Watermelon Rind Jam: 20 Best Recipes
Source: Ali Safarov, AdobeStockWhy throw away watermelon rinds when you can make an amazing treat from them? In this collection, we've gathered 20 recipes for delicious watermelon rind jam. Take note!
1. Watermelon Rind Jam – Classic Recipe
Source: pinterest.comWipe cooled jars of jam with a damp towel and store them in the cellar.
You will need: 1 kg watermelon rinds, 1.5 kg sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Peel the hard part off the rinds, cut them, and place them in a saucepan. Boil water, add sugar, and cook for 5 minutes. Pour the boiling syrup into the saucepan with the watermelon rinds, cover, and leave for 2 hours. Cook twice for 15 minutes each, with a 3-hour break in between. During the last cooking, add citric acid. Spoon the hot jam into prepared jars and seal.
2. Watermelon Rind Jam with Cinnamon and Cloves
Source: pinterest.comYou can cut the rinds into cubes, slices, sticks, or pieces of arbitrary shape.
You will need: 1 kg watermelon rinds, 1 cinnamon stick, 5 clove buds, 1.5 kg sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Peel the colored part off the rinds, cut them, and cover with cold water. Boil for 5 minutes, drain in a colander, and cool. Boil water with sugar and spices, add the watermelon rinds, and cook the jam for 30 minutes over low heat. Add citric acid, boil for another 5 minutes, and seal.
3. Watermelon Rind Jam with Lemon Juice for Winter
Source: kto-chto-gde.ruWash jars beforehand with a weak soda solution.
You will need: 1 kg watermelon rinds, 1 lemon, 1.5 kg sugar, 1.2 liters water.
Preparation: Peel the hard part off the rinds and cut them. Boil water, add sugar, and cook for 5 minutes. Add the watermelon rinds to the syrup, simmer for 15 minutes, and remove from heat. After 1 hour, boil the jam again for 15 minutes and let it cool. Cut the lemon in half, squeeze out the juice, and pour it into the saucepan with the jam. Cook for 5 minutes, spoon into jars, and seal.
4. Watermelon Rind Jam with Lemon Zest and Juice
Source: vego-kolbasa.ruIt's convenient to remove the colored part from the rinds using a regular vegetable peeler.
You will need: 2 kg watermelon rinds, 2 lemons, 2.5 kg sugar, 2.5 liters water.
Preparation: Peel the hard part off the watermelon rinds, cut them, and boil for 5 minutes. Drain the rinds in a colander and cool. Rinse the lemons with boiling water, remove 2 tbsp of zest and set aside. Cut the lemons and squeeze out the juice. Boil water, add sugar, and cook over low heat for 5-7 minutes. Add the watermelon rinds and cook for 20 minutes. Add the lemon zest and juice, boil the jam for another 10 minutes, and seal.
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5. Watermelon Rind Jam with Orange for Winter
Source: novochag.ruInstead of citric acid, you can add a little lemon juice.
You will need: 1 kg watermelon rinds, 1 kg oranges, 0.5 tsp citric acid, 1.5 kg sugar.
Preparation: Peel the colored part off the rinds and cut them. Peel the oranges, pass them through a meat grinder, mix with sugar, and set aside for 1 hour. Then bring to a boil over low heat, add the watermelon rinds, and cook for 20 minutes. Remove from heat and let stand for 2 hours. Put the jam back on the heat, boil for a couple of minutes, and add citric acid. Simmer for 10 minutes, spoon into prepared containers, and seal.
6. Watermelon Rinds in Sweet Syrup for Winter
Source: vego-kolbasa.ruThe cooking process is a bit long, but you will definitely like the result!
You will need: 1 kg watermelon rinds, 1.5 kg sugar, 2 g citric acid, 1.5 liters water.
Preparation: Peel and cut the rinds into small cubes. Separately boil water, add sugar, and cook for 7-10 minutes. Add the watermelon rinds, turn off the heat, and leave the preparation covered for 2 hours. Then remove the rinds with a slotted spoon, and boil the sugar syrup for 5 minutes. Add the rinds to the boiling syrup, remove the pot from the heat again, and cover for 1.5-2 hours. After that, boil the syrup together with the watermelon rinds, add citric acid, and cook for 10 minutes. Spoon the jam into sterilized jars and seal it for winter.
7. Watermelon Rind Jam with Baking Soda
Source: ginger-slim.ruAdd ground cinnamon, vanilla, or nutmeg to taste.
You will need: 1.5 kg watermelon rinds, 1.5 kg sugar, 1 tsp baking soda, 0.5 tsp citric acid, 2 liters water.
Preparation: Peel the colored part off the rinds, cut them into small pieces, and place them in a saucepan. Boil 200 ml of water, add baking soda and 1.3 liters of cold water. Pour the resulting solution over the rinds for 5 hours. Then drain the water, rinse the watermelon rinds, and cover them with sugar for 3 hours. Pour in 500 ml of water, cook for 30 minutes over low heat, and set aside for 1 hour. Add citric acid, boil the jam for another 10 minutes, spoon into jars, and seal.
8. Turkish Watermelon Rind Jam
Source: oksi-dom.livejournal.comTreat your family to an exotic delicacy!
You will need: 2 kg watermelon rinds, 1.5 kg sugar, 2 lemons, 5 clove buds, 1.5 liters water.
Preparation: Peel the colored part off the rinds, cut them, and place them in a saucepan. Cover with water, boil for 1 hour, and drain in a colander. Boil water, add half the sugar, clove buds, and cook for 1 hour over low heat. Add the remaining sugar, lemon juice, and cook for another 3-5 minutes. Spoon the jam into sterilized jars and seal.
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9. Watermelon and Orange Rind Jam
Source: povar.ruAll rinds for jam must be fresh.
You will need: 1 kg watermelon rinds, 200 g orange rinds, 1.2 kg sugar, juice of half a lemon, 2 cups water.
Preparation: Peel the colored part off the watermelon rinds and cut them, and finely chop the orange rinds in a blender. Mix both preparations, add water, sugar, and cook for 20 minutes over low heat. Set the saucepan aside and let it cool. After 1 hour, bring the mixture to a boil again, pour in the lemon juice, and cook for 5-7 minutes. Fill prepared jars with the hot jam, seal, and wrap in a warm blanket for 24 hours.
10. Watermelon Rind Jam with Cinnamon and Cardamom
Source: dzen.ruSeal the jam in wide-mouthed jars.
You will need: 1 kg watermelon rinds, 1 tsp ground cinnamon, 0.5 tsp ground cardamom, 1.5 kg sugar, 500 ml water.
Preparation: Peel the colored part off the watermelon rinds, cut them, and cover with sugar for 3 hours. Pour in water and cook for 20 minutes. Remove the saucepan from heat and leave covered for 1 hour. Bring the jam to a boil again, add spices, cook for 10 minutes, and seal.
11. Watermelon Rind Jam with Lemon
Source: koketta.ruStir the jam carefully during cooking.
You will need: 1 kg watermelon rinds, 2 lemons, 1.5 kg sugar, 300 ml water.
Preparation: Rinse the lemons with boiling water, peel them, and pass them through a meat grinder. Peel the colored part off the rinds and cut them. Mix the lemon mass with sugar, water, and cook for 5 minutes. Add the watermelon rinds and cook for 40 minutes, covered. Spoon the jam into jars and seal for winter.
12. Watermelon Rind Jam with Oranges and Lemons
Source: pinterest.comYou can beautifully cut the rinds with a fluted knife.
You will need: 1 kg watermelon rinds, 3 oranges, 2 lemons, 1.5 kg sugar, 500 ml water.
Preparation: Scald the citrus fruits with boiling water, peel them, and pass them through a meat grinder. Peel the hard part off the watermelon rinds and cut them. Boil water, add sugar, and cook for 5 minutes. Add the citrus mass and cook for another 10 minutes. Add the watermelon rinds, turn off the heat, and leave covered for 1 hour. Boil for 30 minutes, spoon the jam into sterilized jars, seal, and turn upside down.
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13. Vanilla Watermelon Rind Jam for Winter
Source: pinterest.comServe the finished jam as a standalone dessert.
You will need: 2 kg watermelon rinds, 1.5 kg sugar, 1 vanilla pod, juice of half a lemon, 800 ml water.
Preparation: Peel the hard part off the rinds and cut them. Cut the vanilla pod with a sharp knife, scrape out the seeds, and mix with sugar. Boil water, add sugar, and cook for 5 minutes. Add the watermelon rinds, boil for 20 minutes, and set aside for 1 hour. Bring the jam to a boil again, pour in the lemon juice, and cook for another 10 minutes. Spoon the hot jam into clean, dry jars and seal.
14. Watermelon Rind Jam with Cognac
Source: mirtesen.ruThe alcohol will evaporate, leaving subtle notes of piquancy.
You will need: 1.5 kg watermelon rinds, 1.5 kg sugar, 0.5 tsp citric acid, 50 ml cognac, 500 ml water.
Preparation: Peel the colored part off the rinds, cut them into cubes, and cover with sugar. Pour in water, cook for 10 minutes, and set aside for 1 hour. Put the saucepan back on the heat, boil for 15 minutes, and again set aside to cool for 1-1.5 hours. For the third time, boil the jam for a couple of minutes, add citric acid, cognac, and simmer for 10 minutes, covered. Spoon into sterilized jars, seal, and wrap in a thick towel.
15. Watermelon Rind Jam with Ginger for Winter
Source: vego-kolbasa.ruDelicious and healthy!
You will need: 1 kg watermelon rinds, 1 lemon, 1.2 kg sugar, 50 g ginger root, 350 ml water.
Preparation: Peel the hard part off the rinds and cut them. Peel the ginger and grate it. Boil water, add sugar, and cook for 5 minutes. Add the watermelon rinds, boil for 20 minutes, and set aside for 1 hour. Bring the mixture to a boil again, add lemon juice, grated ginger, and cook everything together for 20 minutes. Spoon the jam into sterilized jars and seal.
16. Watermelon Rind Jam with Sterilization
Source: pro-orehi.ruPreserves prepared this way will last much longer.
You will need: 1 kg watermelon rinds, 1 kg sugar, 0.5 tsp citric acid, 1 cup water.
Preparation: Peel the colored part off the watermelon rinds, cut them, and cover with sugar. Add citric acid, water, and cook for 10 minutes. Spoon the preparation into jars, sterilize for 15 minutes, and seal.
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17. Watermelon Rind Jam with Honey for Winter
Source: youtube.comThe rinds turn out crispy, moderately sweet, and aromatic.
You will need: 1 kg watermelon rinds, 1 kg honey, 0.5 tsp citric acid, 500 ml water.
Preparation: Peel the colored part off the rinds, cut them into cubes, and place them in a saucepan. Separately mix water with honey and boil for 10 minutes. Pour the sweet syrup into the saucepan with the watermelon rinds and leave covered for 1 hour. Cook for 30 minutes over low heat, add citric acid, and cook for another 10 minutes. Spoon the jam into clean, dry jars and seal.
18. Watermelon Rind, Orange, and Apple Jam
Source: domstrousam.ruThis jam will leave no one indifferent!
You will need: 1.5 kg watermelon rinds, 500 g apples, 500 g oranges, 2 kg granulated sugar, 0.5 tsp citric acid, 500 ml water.
Preparation: Peel and pass the oranges through a meat grinder. Cut the apples into quarters, remove the seeds, and chop them. Peel the colored part off the rinds and cut them. Mix water with sugar and the orange mass, and cook for 10 minutes. Add the apples, watermelon rinds, and cook the jam for another 30 minutes. Add citric acid, boil for another 5 minutes, and seal.
19. Watermelon Rind Jam with Mint and Lemon
Source: stoyer.ruTie the mint sprigs together so they are easier to remove from the jam later.
You will need: 1 kg watermelon rinds, 2 lemons, 5 sprigs of mint, 1 kg sugar, 300 ml water.
Preparation: Peel the colored part off the watermelon rinds and cut them. Rinse the lemons with boiling water, remove some zest, and set aside. Cut the lemons in half and squeeze out the juice. Mix the juice with water, sugar, and cook for 5 minutes. Pour this syrup over the rinds, add mint, and leave covered for 1 hour. Simmer the preparation over low heat for 30 minutes, then remove and discard the mint. Add the lemon zest and boil for another 3-5 minutes. Fill jars with the hot jam and seal.
20. Watermelon Rind Jam in a Multicooker
Source: ecopeak.ruYou can cook it using the "Jam," "Bake," or "Stew" program.
You will need: 500 g watermelon rinds, 500 g sugar, 0.5 tsp citric acid, 400 ml water.
Preparation: Peel the colored part off the rinds, cut them, and place them in the multicooker bowl. Add sugar, citric acid, and water. Close the lid and activate the "Bake" program for 1 hour. After the sound signal, spoon the watermelon rind jam into jars and seal it for winter.
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