Raspberry Five-Minute Jam: 20 Excellent Recipes
Source: Ilietus, AdobeStockSummer is the time for long-awaited vacations, endless walks, and fragrant raspberries. You absolutely must make a couple of jars of delicious raspberry jam for winter. But what if you have very little time? You can make raspberry five-minute jam using one of our 20 recipes!
1. Classic Raspberry Five-Minute Jam Recipe
Source: znatokrf.ruOne of the most popular methods.
You will need: 3 kg raspberries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Place raspberries in a pot, cover with sugar, and let stand for 3-4 hours. Place the pot over low heat and bring to a boil. Add citric acid, cook the jam for 5 minutes, and seal in jars.
2. Raspberry Five-Minute Jam with Lemon Juice
Source: zavorogi.ruSqueeze juice from a fresh lemon or use pre-made lemon juice.
You will need: 2 kg raspberries, juice of half a lemon, 1.5 kg sugar.
Preparation: Blend the raspberries. Add sugar, mix, and let stand for 1 hour. Bring the mixture to a boil over low heat, pour in lemon juice, and cook for 5 minutes. Ladle the hot jam into clean, dry jars and seal.
3. Raspberry Five-Minute Jam through a Meat Grinder
Source: gdekartinki.ruIf the raspberries are too tart, add more sugar.
You will need: 1 kg raspberries, 500 g granulated sugar, a pinch of citric acid.
Preparation: Pass the raspberries through a meat grinder, mix with granulated sugar, and set aside for 1 hour. Bring the mixture to a boil, add citric acid, and cook for 5 minutes. Fill prepared jars with the hot jam and seal.
4. Raspberry Five-Minute Jam with Pectin
Source: povar24.infoIt's convenient to stir the jam with a long-handled spoon.
You will need: 2 kg raspberries, 1 kg sugar, 20 g pectin, a pinch of citric acid.
Preparation: Place raspberries in a wide pot, cover with 900 g sugar, and mash with a potato masher. Cover and set aside for 2 hours. Bring the jam to a boil over low heat, add citric acid and pectin mixed with the remaining sugar. Cook for 5 minutes, ladle into jars, and seal.
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5. Raspberry Five-Minute Jam with Agar-Agar
Source: ideireceptov.ruWorking with agar-agar is easier than with gelatin.
You will need: 3 kg raspberries, 1.5 kg sugar, 0.5 tsp citric acid, 25 g agar-agar, 250 ml boiled water.
Preparation: Blend the raspberries, add sugar, and mix. Cover and set aside for 1 hour. Mix agar-agar with water and let stand for 10 minutes. Place the pot with raspberries over low heat and bring to a boil. Cook for 1 minute, add citric acid, the agar-agar mixture, and boil the jam for another 4 minutes.
6. Thick Raspberry Five-Minute Jam with Gelling Sugar
Source: bee-master.ruThis type of sugar is very easy to find in baking supply sections.
You will need: 3 kg raspberries, 1.5 kg gelling sugar.
Preparation: Place raspberries in a pot and mash with a potato masher. Cook for 5 minutes, stirring occasionally, and remove from heat. Add gelling sugar and mix thoroughly. Ladle the hot jam into prepared jars and seal.
7. Raspberry Five-Minute Jam without Sugar
Source: profile.ruThis jam recipe will surely appeal to healthy eating enthusiasts.
You will need: 3 kg raspberries, 2 g citric acid, 1 cup boiled water.
Preparation: Blend the raspberries. Add water, citric acid, and boil for 5 minutes. Fill sterilized jars with the hot jam and seal.
8. Raspberry Five-Minute Jam in a Frying Pan
Source: mskproduct.ruThis method has one drawback: you can only cook small portions.
You will need: 1 kg raspberries, 500 g sugar, a pinch of citric acid.
Preparation: Mash the raspberries, mix with sugar, and spread into a frying pan. Place over minimal heat and bring to a boil. Add citric acid and cook for 5 minutes, stirring occasionally. Ladle the hot jam into clean, dry jars, seal, and invert.
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9. Raspberry Five-Minute Jam with Honey and Lemon Juice
Source: pro-orehi.ruDo not store preparations with honey for longer than six months.
You will need: 3 kg raspberries, 1 cup sugar, 400 g liquid honey, 1 lemon.
Preparation: Rinse the lemon with boiling water, cut in half, and squeeze out the juice. Pass the raspberries through a meat grinder, add sugar, and set aside for 1 hour. Place over low heat and bring to a boil. Pour in lemon juice and cook for 5 minutes. Remove the pot from the stove, add liquid honey, and mix. Ladle the jam into prepared jars and seal.
10. Raspberry Five-Minute Jam with Cognac
Source: uspeh-dacha.ruAlcohol adds subtle, refined notes to the jam.
You will need: 2 kg raspberries, 1 kg granulated sugar, a pinch of citric acid, 100 ml cognac.
Preparation: Blend the raspberries. Add sugar, mix, and cover for 2 hours. Bring to a boil, add citric acid, cognac, and cook for 5 minutes. Ladle the hot jam into clean, dry jars, seal, and invert.
11. Raspberry Five-Minute Jam with Banana
Source: spmguild.ruEven overripe bananas will work.
You will need: 2 kg raspberries, 500 g bananas, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Peel bananas, cut into small pieces, and pass through a meat grinder with the raspberries. Add sugar, mix, and let stand for 1 hour. Bring to a boil over low heat, add citric acid, and cook for 5 minutes. Ladle the hot jam into jars, seal, and wrap in a warm blanket for 24 hours.
12. Raspberry Five-Minute Jam with Lemon Zest and Nutmeg
Source: detkisuper.ruAn interesting recipe for those who like to try something new.
You will need: 3 kg raspberries, 1.5 kg sugar, 1 tbsp lemon zest, 0.5 tsp ground nutmeg, 50 ml lemon juice.
Preparation: Pass raspberries through a meat grinder, add sugar, and set aside for 1 hour. Bring to a boil over low heat, add nutmeg, zest, and lemon juice. Boil the jam for 5 minutes, stirring occasionally, ladle into jars, and seal.
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13. Raspberry Jam with Mint and Lemon Zest in 5 Minutes
Source: gubdaily.ruIn winter, this fragrant treat will bring recollections of summer!
You will need: 2 kg raspberries, 5 sprigs of mint, 1 tbsp lemon zest, 1 kg sugar.
Preparation: Remove mint leaves from sprigs and blend with raspberries. Add sugar, lemon zest, mix, and let stand for 2 hours. Boil for 5 minutes, ladle into jars, and seal.
14. Raspberry Five-Minute Jam with Ginger
Source: dzen.ruIf fresh ginger is not available, use powdered ginger.
You will need: 3 kg raspberries, 50 g ginger root, 1.2 kg sugar, a pinch of citric acid.
Preparation: Peel ginger root and grate. Blend the raspberries. Mix everything, add sugar, citric acid, and cook over low heat for 5 minutes. Fill clean, dry jars with the hot jam and seal.
15. Raspberry and Lemon Five-Minute Jam
Source: kidsbebus.ruSugar can be replaced with fructose or stevia extract.
You will need: 2 kg raspberries, 1 kg lemons, 1.5 kg sugar.
Preparation: Scald lemons with boiling water, peel, and separate into segments. Pass raspberries and lemons through a meat grinder. Add sugar, mix, and let stand for 1 hour. Boil the jam over low heat for 5 minutes, seal, and leave in a warm place for 24 hours.
16. Raspberry and Redcurrant Five-Minute Jam without Seeds
Source: vk.comStrain the berry mixture through a sieve using a spatula or a wide spoon.
You will need: 1 kg raspberries, 1 kg redcurrants, 1 kg sugar, 2 g citric acid.
Preparation: Prepare the berries, blend them, and strain through a sieve. Mix the resulting mass with sugar, citric acid, and set aside for 1 hour. Boil over low heat for 5 minutes, ladle into prepared jars, and seal.
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17. Raspberry and Cherry Five-Minute Jam
Source: ru.wallpaper.mob.orgYou can make jam with sweet cherries similarly.
You will need: 1 kg raspberries, 1 kg cherries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Pit the cherries and place them in a pot. Add raspberries, sugar, and lightly mash. Cover and let stand for 1 hour. Bring the jam to a boil over low heat. Add citric acid, cook for 5 minutes, and seal.
18. Raspberry and Peach Five-Minute Jam
Source: ideireceptov.ruYou don't need to peel the peaches if you can wash them perfectly clean.
You will need: 2 kg raspberries, 1 kg peaches, 1.5 kg granulated sugar, 5 tbsp lemon juice.
Preparation: Peel peaches, cut in half, and remove pits. Pass raspberries and peach pieces through a meat grinder. Add granulated sugar, mix, and set aside for 1 hour. Place the pot over low heat, bring to a boil, and pour in lemon juice. Cook for 5 minutes, ladle the jam into prepared jars, and seal.
19. Raspberry and Redcurrant Jam in 5 Minutes
Source: bramat.noBoiling jam is very hot, so handle it with extreme caution!
You will need: 1.5 kg raspberries, 1 kg redcurrants, 1.5 kg sugar, a pinch of citric acid.
Preparation: Blend raspberries and redcurrants. Add sugar, mix, and let stand for 1 hour. Place the pot over minimal heat and bring to a boil. Add citric acid, cook the jam for 5 minutes, and seal.
20. Raspberry and Lingonberry Five-Minute Jam
Source: ideireceptov.ruWe recommend cooking jam in stainless steel cookware.
You will need: 1 kg raspberries, 1 kg lingonberries, 1 kg sugar, a pinch of citric acid.
Preparation: Prepare the berries, blend them, and mix with sugar. Cover and set aside for 1 hour. Add citric acid, cook for 5 minutes, ladle the jam into sterilized jars, and seal.
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