Zucchini Casserole with Minced Meat and Cheese in the Oven – A Delicious Recipe

Source: Elena_hramowa, AdobeStock

Try it once, and this dish will frequently grace your table. Zucchini casserole with minced meat and cheese, baked in the oven, is the perfect option for a hearty dinner. Incredibly tasty, satisfying, and, no less importantly, very easy to prepare. We share a proven recipe!

Preparation time: 1 hour 20 minutes.
Servings: 6.

Ingredients

• 400 g zucchini;
• 300 g minced meat;
• 3 chicken eggs;
• 150 g hard cheese;
• 1 medium carrot;
• 1 medium onion;
• 1 teaspoon vegetable oil;
• ground black pepper to taste;
• ground coriander to taste;
• salt to taste.

Step-by-step recipe

1. Grate the zucchini, carrots, and hard cheese.
2. Peel and finely chop the onion.
3. Combine the zucchini, carrots, cheese, onion, eggs, and minced meat. Add spices and salt to taste.
4. Grease a baking dish with vegetable oil, then transfer the vegetable and meat mixture into it.
5. Bake the zucchini casserole with minced meat and cheese for about 1 hour in the oven at 180 degrees Celsius.