10 Delicious Korean Carrot and Chicken Salad Recipes
Korean carrots always add a spicy flavor, juiciness, and aroma to salads. They are a pleasure to prepare, as they don't require significant financial or time investment. We've gathered the best Korean carrot and chicken salad recipes for you!
1. Classic Chicken and Korean Carrot Salad
Assemble this delicious layered salad in a large transparent salad bowl; it will look impressive and appetizing on your festive table.
You will need: 200g Korean carrots, 1 boiled chicken breast, 4 boiled eggs, 200g hard cheese, 1 clove garlic, mayonnaise.
Preparation: Mix mayonnaise with minced garlic, and spread the resulting sauce over each layer of the salad. Place half of the finely chopped chicken breast at the bottom of the salad bowl, then half of the Korean carrots and grated cheese, followed by a layer of chopped egg whites. Repeat the layers in the specified order, then sprinkle with grated egg yolks on top.
2. Korean Carrot, Chicken, and Mushroom Salad
Korean carrots are very suitable in this chicken and mushroom salad, as they make it juicier and crunchier.
You will need: 1 half chicken breast, 5 mushrooms, 1 onion, 70g Korean carrots, 2 boiled eggs, 50g hard cheese, mayonnaise.
Preparation: Bake the chicken fillet with spices in the oven, cut into small cubes, mix with fried mushrooms and onions, chopped eggs, and grated cheese. Finally, add the carrots (without liquid) and dress with mayonnaise.
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3. Korean Carrot, Chicken, and Rice Salad
This salad can even be served as a standalone dish for dinner.
You will need: 0.5 kg chicken fillet, 4 hard-boiled eggs, 150g cooked rice, 2 boiled quail eggs, 170g Korean carrots, 120g mozzarella cheese, sea salt, parsley, and mayonnaise.
Preparation: Bake or boil the meat with spices until cooked, cool, and cut into thin strips. Layer the salad, spreading mayonnaise between each layer. The order is as follows: chicken fillet, Korean carrots cut into small segments, rice, grated cheese, and chicken egg whites. Sprinkle the top and sides of the salad with egg yolks grated on the finest grater, garnish with herbs and slices of quail eggs.
4. "Orange Sun" Salad with Korean Carrots and Chicken
This salad contains many orange and yellow ingredients, making it look very appealing on a festive table.
You will need: 300g cooked chicken meat, 3 hard-boiled eggs, 1 large orange, 55g hard cheese, 110g Korean carrots, mayonnaise, and walnuts for garnish.
Preparation: In a large salad bowl, mix finely chopped meat, chopped eggs, diced orange pulp (without membranes), and hard cheese. Add chopped Korean carrots. Dress with mayonnaise, transfer to a beautiful plate, and garnish with walnuts and orange slices.
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5. "Piquant" Salad with Korean Carrots and Chicken
A wonderful and very juicy salad made with Korean carrots, pickled cucumbers, and chicken fillet. Ready in minutes!
You will need: 200g cooked chicken meat, 3 pickled cucumbers, 120g Korean carrots, 3 tbsp grated hard cheese, a mixture of mayonnaise and sour cream for dressing.
Preparation: Cut the carrots into short segments, mix with finely chopped chicken meat and pickled cucumbers cut into thin strips. Dress with a sauce of mayonnaise and sour cream, place in a salad bowl, and sprinkle with grated cheese.
6. Chicken Ham, Korean Carrot, and Mushroom Salad
This light salad is worth preparing if a feast of hearty meat dishes is planned for the table.
You will need: 0.5 kg mushrooms, 250g chicken ham, 1 onion, 3 boiled eggs, 280g Savoy cabbage, 230g Korean carrots, a handful of walnuts, and mayonnaise.
Preparation: Slice the mushrooms and fry them in oil with the onion cut into half-rings. Cool, mix with diced ham, thinly shredded cabbage, Korean carrots, and chopped eggs. Add walnuts and dress with mayonnaise.
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7. "Raffaello" Salad with Korean Carrots and Chicken
A delicious and elegant holiday salad made with chicken fillet, mushrooms, and Korean carrots.
You will need: 200g chicken breast, 200g mushrooms, 1 onion, 90g Korean carrots, 3 boiled eggs, 130g hard cheese, 1 processed cheese, mayonnaise.
Preparation: Cut chicken meat into cubes, mushrooms into slices, and onion into half-rings. Fry separately in oil until cooked. Assemble the salad on a flat dish in layers, covering each with a mayonnaise net: chicken meat, onion, mushrooms, Korean carrots, grated chicken eggs (two-thirds of the specified amount). From the remaining grated eggs and processed cheese, with the addition of mayonnaise and garlic, prepare a homogeneous mixture, roll it into small balls. Garnish the salad with cheese balls and sprinkle with grated cheese.
8. Korean Carrot, Chicken, and Crouton Salad
A crunchy salad with croutons, Korean carrots, and beans is suitable as a standalone dish for dinner or lunch.
You will need: 0.5 kg cooked chicken or turkey meat, 300g canned white beans, 160g Korean carrots, 300g mushrooms, 1 onion, 150g white bread croutons, mayonnaise.
Preparation: Fry onion and mushrooms in oil until cooked, mix with finely chopped chicken meat, rinsed beans, and chopped Korean carrots. Dress with mayonnaise and spices, and sprinkle with croutons before serving.
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9. Smoked Chicken, Korean Carrot, and Corn Salad
An interesting, bright, and appetizing salad made with Korean carrots, canned corn, and smoked chicken meat.
You will need: 200g each of smoked chicken and Korean carrots, 0.5 can of canned corn, 1 onion, mayonnaise, roasted salted peanuts.
Preparation: In a salad bowl, mix onion half-rings, Korean carrots, corn (without marinade), and finely chopped chicken. Dress with mayonnaise and garnish with chopped peanuts.
10. Korean Carrot, Chicken, and Napa Cabbage Salad
Korean carrots perfectly complement the taste of Napa cabbage, and smoked meat will give the salad a festive "note".
You will need: 200g smoked chicken meat, 300g Napa cabbage, 150g Korean carrots, 2 fresh cucumbers, 0.5 bunch of dill, mayonnaise.
Preparation: Mix thinly sliced cucumbers and cabbage in a bowl, add carrots, diced meat, and chopped dill. Mix with mayonnaise and transfer to a salad bowl.
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