10 Easy Pan-Fried Pigs in a Blanket Recipes
Source: ok.ruNot by oven alone! Pigs in a blanket cooked in a pan are just as good, but often quicker. Here are 10 recipes to experiment with this simple yet foolproof snack. And if you insert skewers, they're a great choice for a get-together!
1. Sausages in Milk Dough
Source: zen.yandex.ruMilk-based dough is very quick to prepare and fries just as quickly.
You will need: 8 sausages, 150 ml milk, 200 g flour, 1 tsp salt and baking soda each, 1 egg, 2 tbsp vegetable oil.
Preparation: Mix milk, egg, salt, and baking soda, then add vegetable oil. Add sifted flour and knead into an elastic dough.
Divide the dough into portions, roll into flatbreads 2-3 mm thick, and cut into strips. Braid each sausage with a strip, press the edges, and fry in a pan with plenty of oil.
2. Sausages in Kefir Dough
Source: eda-offline.comTo ensure they fry well and evenly, use plenty of oil.
You will need: 250 g sausages, 125 ml kefir, a pinch of baking soda, 1 cup flour, a pinch of salt.
Preparation: Add sifted flour with baking soda and salt to kefir, and knead into a thick dough. Leave it covered with a towel for 15 minutes, then cut into strips. Wrap the sausages spirally with the strips and fry in a pan.
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3. Fried Sausages in Fresh Yeast Dough
Source: izvsego.ruFresh yeast is sold in blocks and needs to be crumbled first.
You will need: 8 sausages, 25 g fresh yeast, 1 tbsp sugar, 1 cup water, 2 cups flour, 2 tbsp vegetable oil, a pinch of salt.
Preparation: Rub the yeast with sugar and dissolve in half of the warm water. Mix in one cup of flour, add the remaining water, and leave the starter in a warm place for 15-20 minutes.
Optionally, boil and cool the sausages. Gradually add the remaining flour and baking soda to the dough, and finally, the oil. Leave it in a warm place again for 20 minutes, form flatbreads, and tightly wrap the sausages. All that's left is to fry them in a pan.
4. Sausages in Dry Yeast Dough
Source: photorecept.ruThe preparation principle remains the same!
You will need: 4 sausages, 150 g flour, 50 ml vegetable oil, 50 ml water, 20 g sugar, 3 tsp dry yeast, a pinch of salt.
Preparation: Dissolve yeast with sugar in warm water and add half of the flour. While stirring the mixture, gradually pour in vegetable oil, then add the remaining flour.
Cover the dough with a towel and leave in a warm place for 40 minutes. Roll it into flatbreads, wrap the sausages, and fry evenly on all sides in a pan.
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5. Sausages in Egg Dough
Source: zen.yandex.ruThis dough is very similar to a thick batter but turns out fluffier.
You will need: 300 g sausages, 1 egg, 50 ml milk, 75 g flour, 40 ml vegetable oil, a pinch of sugar and salt each.
Preparation: Whisk the egg yolk with milk, sugar, and salt. Gradually add flour and mix the dough well to avoid lumps. Finally, add oil and mix again.
Whip the egg whites with salt until a thick, firm foam forms. Combine both mixtures, gently stir with a spatula, and dip the sausages in the dough on all sides. Fry them in a pan.
6. Fried Sausages in Kefir Dough with Egg
Source: veracafe.netEgg gives the dough elasticity, resilience, and a beautiful color.
You will need: 500 g sausages, 250 ml kefir, 1 egg, 1 tsp baking soda, 2 cups flour, a pinch of salt, spices and herbs.
Preparation: Whisk kefir with egg, salt, and spices and herbs to taste. Add baking soda, mix, and let the dough sit for a couple of minutes until it forms bubbles.
Add sifted flour to the dough and knead until it no longer sticks to your hands. Roll it into a thin layer, cut into strips, wrap the sausages, and fry.
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7. Fried Sausages in Water and Milk Dough
Source: izvsego.ruAdjust the proportions of water and milk to your liking.
You will need: 10 sausages, 125 ml milk and water each, 20 g fresh yeast, 1 tsp salt, 2 tbsp sugar, 380 g flour, 1 tbsp vegetable oil.
Preparation: Mix water with milk, warm it, and add yeast with sugar. Once the yeast is fully dissolved, gradually add sifted flour and knead the dough.
Add oil to the dough, knead again, and leave in a warm place until it doubles in volume. Divide into portions, roll into flatbreads, wrap the sausages, pinching the edges, and then fry.
8. Sausages in Puff Pastry in a Pan
Source: zen.yandex.ruReady-made puff pastry can also be fried perfectly!
You will need: 12 sausages, 1 pack of puff pastry.
Preparation: Optionally, lightly fry or boil the sausages beforehand. Thaw the pastry, roll out the sheet slightly, and cut it into strips about 2-3 cm thick. Tightly wrap each sausage and fry evenly under a lid in plenty of oil over medium heat.
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9. Sausages in Potato Dough in a Pan
Source: vot-ogorod.ruAn interesting variety for dinner or lunch.
You will need: 450 g potatoes, 9 sausages, 6 tbsp flour, 1 egg, herbs.
Preparation: Boil potatoes until tender, mash into a puree, and cool. Add egg, chopped herbs, and flour, divide into portions, flatten into patties, and wrap the sausages. Roll each one again in flour and fry.
10. Sausages in Corn Dough
Source: cookingmir.ruWe share a recipe for making classic corn dogs in a pan.
You will need: 6 sausages, 1 egg, 100 g corn flour and wheat flour each, a pinch of baking powder, baking soda, salt, and sugar each, 90 ml milk.
Preparation: Mix all dry ingredients, except wheat flour, and add the egg and warm milk. Mix the dough well and pour into a tall glass. Skewer each sausage, roll in plain flour, dip in the corn dough, and fry.
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