8 Chicken Drumstick Recipes in Pastry for Food Lovers
Source: Nikolaydonetsk, AdobeStockChicken drumsticks in pastry are a truly original way to cook chicken. It's the best illustration that even the most familiar ingredients can always be given a new twist. To make it easier for you to figure out what and how to do it right – check out our collection of recipes!
1. Chicken Drumsticks in Puff Pastry
Source: voeda.ruA classic and most basic recipe that any home cook can master.
You will need: 500 g chicken drumsticks, 500 g puff pastry, 1 egg yolk, 2 cloves garlic, 70 g hard cheese, spices.
Preparation: Rub the chicken drumsticks with spices and crushed garlic. Gently separate the skin and insert a thin slice of cheese into the pocket. Roll out the pastry, cut into thin strips, and tightly wrap them around the chicken, starting from the narrow end. Place on parchment paper, brush with egg yolk, and bake the drumsticks in the oven for 1 hour at 180 degrees Celsius.
2. Chicken Drumsticks with Mushrooms and Cheese in Pastry
Source: every-holiday.ruPastry pouches are great because you can add other fillings to them.
You will need: 8 chicken drumsticks, 150 g mushrooms, 80 g hard cheese, 1 egg, 500 g puff pastry, spices.
Preparation: Rub the chicken drumsticks with spices and let sit for half an hour. Slice and lightly fry the mushrooms. Slice the cheese and place it between the skin and meat. Roll out the pastry, cut into 8 squares, and cut a thin strip from each.
Place mushrooms in the center of each square and stand the drumsticks bone-up. Fold the pastry into pouches and secure them with the cut strips. Brush everything with beaten egg, place the pouches in a baking dish, and bake for 50 minutes in the oven at 180 degrees Celsius.
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3. Chicken Drumsticks with Potatoes in Pastry
Source: ogorod.ruNo side dish will be needed for this chicken.
You will need: 500 g puff pastry, 6 chicken drumsticks, 250 g mushrooms, 1 onion, 700 g potatoes, 50 ml cream, 1 egg, spices.
Preparation: Boil potatoes until tender and mash them with cream. Chop and fry the onion with mushrooms, then mix with the mashed potatoes. Rub the chicken drumsticks with spices and fry them on all sides until golden brown. Roll out the pastry and cut it into 6 squares. You can make the bottom of the pouches double with another piece of pastry.
Place 2 spoonfuls of filling on each square and stand the chicken drumsticks bone-up. Form the pastry into pouches and brush with beaten egg. Place them on parchment paper and bake for about half an hour in the oven at 180 degrees Celsius.
4. Chicken Drumsticks with Vegetables in Pastry
Source: ideireceptov.ruOptionally, add mushrooms or chopped herbs to the filling.
You will need: 8 chicken drumsticks, 600 g puff pastry, 4 carrots, 1 celery stalk, 1 onion, 50 g hard cheese, 3 tbsp sour cream, 1 egg, spices.
Preparation: Finely chop the onion, carrots, and celery, and fry until soft. Mix the vegetables with spices, sour cream, and grated cheese. Rub the chicken drumsticks with spices and fry until golden brown on all sides. Roll out the pastry, cut into 8 squares, and place a little vegetable filling on each.
Place the chicken drumsticks and fold the squares into pouches. Secure them with a strip of pastry, a strip of foil, or kitchen twine. Brush the pastry with beaten egg and bake everything on parchment paper for 45-50 minutes in the oven at 180 degrees Celsius.
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5. Chicken Drumsticks with Rice in Pastry
Source: drive2.ruAnother interesting variation of filling for chicken drumstick pouches.
You will need: 6 chicken drumsticks, 500 g yeast puff pastry or regular pastry, 1 onion, 1 carrot, 1 bell pepper, 1 celery stalk, 2 tbsp rice, half a bunch of herbs, 1 egg, spices.
Preparation: Rub the drumsticks with spices and fry until golden. Finely chop all vegetables and fry them separately until soft. Cook the rice until done, chop the herbs, and mix everything with the vegetables.
Roll out the pastry and cut it into 6 squares. Place the vegetable filling on each, stand the chicken drumsticks, and tightly wrap them into pouches. Brush with beaten egg for browning. Bake everything for 35-40 minutes in the oven at 200 degrees Celsius.
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6. Chicken Drumsticks with Pickled Cucumbers in Pastry
Source: pigmine.ruCucumbers add original notes to the dish with maximum simplicity of preparation.
You will need: 500 g puff pastry, 1 kg chicken drumsticks, 3-4 pickled cucumbers, 1 egg yolk, spices.
Preparation: Marinate the chicken drumsticks in spices for half an hour and lightly fry them until golden. Cut the cucumbers into sticks, and roll out the pastry and cut into thin strips. Add a few slices of cucumber to each drumstick and tightly wrap everything with a strip of pastry from the narrow part to the wide part.
Place the drumsticks on parchment paper, brush with egg yolk until golden, and optionally sprinkle with sesame seeds or flax seeds. Bake everything in the oven for about 20-25 minutes at 180 degrees Celsius.
7. Chicken Drumsticks with Bacon in Pastry
Source: koolinar.ruBefore baking, we recommend brushing them with beaten egg and sprinkling with sesame seeds.
You will need: 8 chicken drumsticks, 100 g hard cheese, 8 slices bacon, 500 g puff pastry, spices.
Preparation: Rub the chicken drumsticks with spices and let sit for half an hour. Separate the skin from the meat and insert thin slices of cheese into these pockets. Wrap each drumstick in a thin slice of bacon.
Roll out the pastry, cut it into thin strips, and wrap the chicken spirally from the narrow part to the wide part. Place the prepared drumsticks on parchment paper and bake for about 40 minutes in the oven at 180 degrees Celsius.
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8. Chicken Drumsticks with Ketchup and Mustard in Pastry
Source: voeda.ruWho said only sausages can be cooked in pastry?
You will need: 6 chicken drumsticks, 500 g puff pastry, 1 egg yolk, 1 tbsp sesame seeds, 1 tbsp each of ketchup, mayonnaise, and mustard, spices.
Preparation: Remove the skin from the chicken drumsticks, rub them with spices, and let sit for half an hour. Mix mayonnaise, ketchup, and mustard. You can add garlic, herbs, or grated cheese. Rub the drumsticks with this mixture.
Roll out the pastry thinly, cut into strips, and wrap each drumstick spirally. Place them on parchment paper, brush with egg yolk, and sprinkle with sesame seeds. Bake the chicken in the oven for about 40 minutes at 180 degrees Celsius.
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