10 Quick Fried Zucchini Recipes for Winter
Source: Tetiana, AdobeStockToday, we offer you 10 easy and delicious fried zucchini recipes for winter. Try them out or add your own twist!
1. Fried Zucchini with Garlic
Source: sovkusom.ruA perfect preserve that will remind you of warm days in winter.
You will need: 2 kg zucchini, 60 ml vegetable oil, 10 cloves garlic, 40 ml vinegar, 2 tsp salt.
Preparation: Slice the zucchini into rounds and fry them in a pan on both sides until golden. Place them in jars, layering with salt and minced garlic. Pour in the vinegar, sterilize the jars for 25 minutes in boiling water, and seal for winter.
2. Fried Zucchini with Herbs for Winter
Source: penza-online.ruYou can experiment with different types of herbs to your taste.
You will need: 2 kg zucchini, 60 ml vegetable oil, 6 cloves garlic, 1/2 bunch dill and parsley each, 40 ml vinegar, 2 tsp salt.
Preparation: Chop the herbs and garlic, and mix with salt. Slice the zucchini into rounds and fry in oil on both sides. Layer them in prepared jars, alternating with the herbs. Pour in the vinegar, sterilize the jars for another half hour, and seal for winter.
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3. Spicy Fried Zucchini for Winter
Source: vegan-pvp.comA more piquant and spicy option for lovers of pickled vegetables.
You will need: 3 zucchini, 25 ml vinegar, 800 ml water, 15 g sugar, 2 hot chili peppers, 2 sprigs rosemary, 10 g salt, 200 ml vegetable oil.
Preparation: Slice the zucchini into rounds and fry them in oil until golden on both sides. Separately mix the remaining oil, water, vinegar, minced hot pepper, rosemary, salt, and sugar. Bring to a boil and simmer this marinade for 3-4 minutes. Place the fried zucchini in a sterilized jar, pour in the marinade, and seal.
4. Fried Zucchini in Tomato for Winter
Source: rutube.ruFor this recipe, zucchini can be cut into cubes or sticks, not necessarily rounds.
You will need: 3 kg zucchini, 2 kg tomatoes, 3 heads garlic, 150 ml vinegar, 4 tbsp sugar, 3 tbsp salt, 1 tsp dried chili flakes, vegetable oil.
Preparation: Slice the zucchini and fry them in batches in oil until golden. Pass the tomatoes through a meat grinder, bring to a boil, and add sugar, salt, and fried zucchini. Simmer for 20 minutes, then add minced garlic and chili. Simmer for another 20 minutes, and 5 minutes before the end, pour in the vinegar. Seal the preserve in sterilized jars.
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5. Fried Zucchini with Adjika
Source: dzen.ruA vegetable sauce, like adjika, that perfectly complements fried zucchini.
You will need: 1 kg zucchini, 50 g onion, 900 g tomatoes, 350 g bell pepper, 1/2 bunch parsley and dill each, 2 tbsp sugar, 1 tbsp salt, 100 ml vegetable oil, 1 tbsp peppercorns, 8 cloves garlic.
Preparation: Slice the zucchini into rounds and fry until golden. Pass the other vegetables through a meat grinder and stew the mixture for 10-15 minutes. Add sugar, oil, salt, and chopped herbs to the adjika.
Place peppercorns and garlic in jars. Then layer the fried zucchini, pouring adjika over each layer. Sterilize the preserves for 20 minutes in boiling water and seal.
6. Fried Zucchini in Flour for Winter
Source: pro-orehi.ruThe difference is that before frying, the zucchini must first be breaded.
You will need: 800 g zucchini, 40 ml vinegar, 1/2 head garlic, 1 bunch dill, 100 g flour, 0.5 tsp salt, 2 tbsp vegetable oil.
Preparation: Slice the zucchini into rounds, dredge in flour, fry on both sides, and let cool. Chop the dill and place some of the herbs at the bottom of the jars with oil, salt, and vinegar. Tightly layer the fried zucchini, sprinkling the remaining herbs and garlic between layers. Sterilize the preserves for 10 minutes and seal.
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7. Fried Zucchini with Onions for Winter
Source: dachadecor.ruAn interesting preserve with a unique cooking technique.
You will need: 2 kg zucchini, 3 onions, 1 head garlic, 30 g turmeric, 50 ml vinegar, 1 tbsp salt, 2 tbsp sugar, spices, vegetable oil.
Preparation: Slice the zucchini into rounds and fry them on both sides in oil until golden. Slice the onions into half-rings and add to the zucchini. Mince the garlic and add all other ingredients. Mix everything together and leave overnight under a press. Tightly pack the preserve into jars, sterilize them for 15 minutes, and seal for winter.
8. Fried Zucchini in Tomato Sauce for Winter
Source: bee-master.ruIt's best to use homemade sauce – without unnecessary additives.
You will need: 3 kg zucchini, 200 ml vegetable oil, 500 ml tomato sauce, 4 cloves garlic, 3 bell peppers, 2 tbsp sugar, 0.5 tsp salt, 50 ml vinegar, spices.
Preparation: Slice the zucchini and peppers, fry them separately, and let cool. Mince the garlic and mix it with salt and spices. Bring the tomato sauce to a boil with oil, sugar, and vinegar. Add the remaining ingredients, simmer for 5 minutes, and seal the zucchini in sterilized jars.
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9. Fried Zucchini in the Freezer
Source: everytips.ruAn excellent zucchini preparation for quick cooking of more complex dishes.
You will need: 800 g zucchini, 3 tbsp flour, 3 tbsp vegetable oil, salt.
Preparation: Cut the zucchini as desired, salt to taste, and dredge in flour. Fry them in oil until golden and let cool. Then spread them in a single layer on plastic wrap, place in the freezer for 1 hour, and then divide into portioned bags or containers.
10. Salad with Fried Zucchini for Winter
Source: ok.ruA complete salad that will grace even a festive table!
You will need: 3 kg zucchini, 500 g tomatoes, 1 kg carrots and onions each, 3 cloves garlic, 1 parsnip root and parsley root each, 500 ml vegetable oil, 1 tbsp salt.
Preparation: Slice the zucchini into rounds and fry on both sides. Grate or julienne the carrots and roots, and fry them separately for 10-15 minutes. Slice the tomatoes into rounds, and mince the garlic. Tightly layer all ingredients in jars and salt. Sterilize them for another 20 minutes and seal for winter.
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