8 Easy Fried Tomato Recipes for Winter
Source: Maelia Rouch, AdobeStockCanned tomatoes are tasty, but common. What to do when you crave something new? In that case, we suggest preserving fried tomatoes for winter – and you'll get a completely different flavor from the same basic set of ingredients. We're sharing 8 interesting recipes!
1. Fried Tomatoes with Garlic for Winter
Source: pinterest.comA simple and concise preparation that requires nothing special.
You will need: 1 kg tomatoes, 7 cloves garlic, 2 tsp salt, 6 tbsp sugar, 4 tbsp vinegar, vegetable oil.
Preparation: Slice the tomatoes and fry them in oil for about 7-10 minutes, stirring occasionally. Arrange them in sterilized jars with sliced garlic. Add salt, sugar, and vinegar, pour boiling water over the tomatoes, and seal with lids.
2. Fried Tomatoes with Sterilization
Source: dzen.ruThese tomatoes store perfectly throughout the winter season.
You will need: 500 g small tomatoes, 3 cloves garlic, 3 tbsp sugar, 3 tbsp vinegar, 1.5 tsp salt, vegetable oil.
Preparation: Rinse, pat dry, and fry the tomatoes in vegetable oil for about 7 minutes. Place garlic in clean jars, add salt and sugar, and pour in vinegar. Arrange the tomatoes, pour boiling water over them, and sterilize the jars for 20-30 minutes in boiling water. Seal with lids.
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3. Fried Tomato Slices for Winter
Source: pripravlu.ruAn original appetizer option, prepared similarly to how fried zucchini and eggplant are preserved.
You will need: 1 kg tomatoes, 1 tbsp salt, 8 cloves garlic, 100 ml vegetable oil.
Preparation: Slice the tomatoes into rounds and fry them in oil until golden brown on both sides. Tightly layer them in clean jars, sprinkling with salt and chopped garlic. Pour in boiling water, sterilize the jars for 20 minutes in boiling water, and seal for winter.
4. Fried Cherry Tomatoes for Winter
Source: myseldon.comThe special thing is that cherry tomatoes can be fried whole.
You will need: 1 kg cherry tomatoes, 6 cloves garlic, 4 tbsp vinegar, 2 tsp salt, 6 tbsp sugar, vegetable oil.
Preparation: Thoroughly rinse and pat dry the cherry tomatoes. Fry them in vegetable oil for 7-10 minutes and arrange them in jars. Distribute salt, sugar, and vinegar among the jars, pour in boiling water, and seal the fried tomatoes for winter.
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5. Fried Tomatoes with Olive Oil for Winter
Source: pinterest.comThis preparation does not contain vinegar, so it's best to store it in the refrigerator or a cellar.
You will need: 500 g small tomatoes, 1 tsp salt, 100 ml olive oil.
Preparation: Prick the tomatoes with a fork and fry them in olive oil for about 7 minutes, stirring occasionally. Then place the tomatoes in a prepared jar, salting periodically. Pour the hot oil from the pan over them and seal the preparation.
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6. Fried Tomatoes with Aromatic Herbs for Winter
Source: pinterest.comHerbs can be partially replaced with a dried mix.
You will need: 800 g small tomatoes, 100 ml olive oil, 4 cloves garlic, 2 sprigs each of mint, basil, and thyme.
Preparation: Salt and fry the tomatoes in oil on all sides for 10-15 minutes. Add sliced garlic and all the herbs, and fry for another 15 minutes, stirring gently. Arrange the fried tomatoes along with the released juice in jars, seal, and store the preparation in the refrigerator.
7. Fried Green Tomatoes for Winter
Source: dzen.ruIt is advisable to choose tomatoes of approximately the same size.
You will need: 1 kg green tomatoes, 1 tbsp salt, 6 cloves garlic, 100 ml vegetable oil.
Preparation: Slice the tomatoes into rounds and fry in oil on both sides until golden brown. Place them in jars, layering with salt and crushed garlic. Pour in boiling water, sterilize for 20 minutes, and seal for winter.
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8. Fried Tomatoes with Bell Pepper for Winter
Source: womanishclub.comAn original appetizer salad with minimal ingredients.
You will need: 2 kg bell peppers, 1 kg tomatoes, 700 g onions, 400 ml vegetable oil, 1.5 tbsp salt.
Preparation: Slice bell peppers into strips, onions into feathers, and tomatoes into rounds. Fry everything separately in oil until lightly browned and layer in jars. Salt, sterilize the preparations for half an hour in boiling water, and seal with lids.
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