12 Best Gingerbread Cookie Recipes
Source: Profotokris, AdobeStock Gingerbread cookies are an essential symbol of New Year and Christmas. Adults and children alike will be delighted with this treat, especially if decorated with colorful icing. We share 12 simple recipes for making gingerbread cookies at home!
1. Classic Gingerbread Cookies
Source: culture.ruYou'll definitely need cookie cutters in the shape of people, houses, and snowflakes.
You will need: 300 g honey, 250 g sugar, 200 g butter, 750 g flour, 4 eggs, 2 tsp ground ginger and cinnamon each, 4 tsp baking powder, 2 pinches vanilla.
Preparation: Mix softened butter with honey, eggs, and sugar. Add all ingredients, knead the dough, and leave it in the refrigerator for half an hour, covered with cling film. Roll out the dough into a 5-7 mm thick sheet, cut out cookies with cookie cutters, and bake them in the oven for 20-25 minutes at 180 degrees Celsius.
2. Gingerbread Cookies with Starch
Source: aroma-avenue.ruThere are different variations of gingerbread dough, and this is one of them!
You will need: 100 g honey, 110 g butter, 310 g flour, 100 g sugar, 40 g starch, 1 tsp baking powder, 2 eggs, 1 tsp ground cinnamon and ginger each.
Preparation: Grate the butter and mix it with honey, eggs, and sugar. Add the sifted flour with starch and baking powder, and immediately add all the spices. Knead the dough thoroughly, refrigerate for half an hour, and then roll out. Cut out gingerbread cookies with cookie cutters and bake for about 20 minutes in the oven at 190 degrees Celsius.
3. Gingerbread Cookies without Baking Powder
Source: klublady.ruFor a browner shade, add a spoonful of cocoa to the dough.
You will need: 150 g honey, 500 g flour, 100 g sugar, 150 g butter, 1 egg, 2 tsp baking soda, 2 tsp ground ginger and cinnamon each.
Preparation: Mix sugar, honey, and spices, bring to a boil, remove from heat, and add baking soda. Then add butter and mix the mass. When everything has cooled slightly, add the egg, and then the remaining dry ingredients. Knead the dough, leave it in the refrigerator for half an hour, and then roll out. Cut out cookies and bake them on parchment paper in the oven for 20-25 minutes at 180 degrees Celsius.
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4. Gingerbread Cookies with Molasses
Source: lv.top2022.netMolasses is a special culinary syrup that can be used instead of honey.
You will need: 160 g butter, 1 egg, 65 g molasses, 360 g flour, 1 tbsp ground ginger, 1 tbsp mixed spices, 3 tsp baking powder, 150 g brown sugar.
Preparation: Beat soft butter with sugar using a mixer. Add the egg, then the molasses, and beat each time. Add the sifted dry ingredients, knead the dough, and roll it out thinly. Cut out cookies and bake them on parchment paper for about 15 minutes at 200 degrees Celsius.
5. Gingerbread Cookies with Royal Icing
Source: journal.hrOne of the simplest ways to decorate New Year's gingerbread cookies.
You will need:
For the cookies: 120 g honey, 120 g butter, 390 g flour, 100 g sugar, 1 tbsp cocoa, 2 tsp baking powder, 2 eggs, 1 tsp ground cinnamon and ginger each.
For the icing: 1 egg white, 1 cup powdered sugar, 1 tsp lemon juice.
Preparation: Mix melted butter with eggs, honey, and sugar. Add the sifted dry ingredients, knead the dough, wrap it in cling film, and leave it in the refrigerator for half an hour. Roll it out into a sheet, cut out, and bake the cookies for about 20 minutes in the oven at 190 degrees Celsius.
Whisk the egg white with lemon juice until stiff peaks form. While continuing to whisk, add the powdered sugar. Transfer the mixture to a pastry bag and decorate the gingerbread cookies with this royal icing.
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6. Orange Gingerbread Cookies
Source: 24smi.orgPleasant citrus notes harmoniously complement the taste of spices.
You will need: 300 g honey, 200 g butter, 250 g sugar, 750 g flour, 4 eggs, 2 tsp ground ginger and cinnamon each, 2 tbsp orange juice and zest each, 4 tsp baking powder.
Preparation: Mix soft butter, honey, orange juice, eggs, and sugar. Add the sifted flour and the remaining ingredients, knead the dough, and refrigerate it for half an hour. Roll out the dough thinly, cut out cookies, and bake them in the oven at 180 degrees Celsius for 20-25 minutes.
7. Gingerbread Cookies with Vegetable Oil
Source: foreurs.orgIf you don't have butter on hand, there's a solution!
You will need: 470 g flour, 2 eggs, 100 ml vegetable oil, 120 g sugar, 100 g honey, 1 tbsp ground ginger, 1 tsp each of ground cinnamon, cardamom, cloves, and allspice, 2 tsp cocoa, 2 tsp baking powder.
Preparation: Beat eggs with sugar using a mixer. Add oil, then honey, and beat again. Add all the spices and the remaining dry ingredients. Knead the dough, refrigerate for half an hour, and then roll out. Cut out gingerbread cookies, place them on parchment paper, and bake in the oven for about 15 minutes at 200 degrees Celsius.
8. Gingerbread Cookies with Golden Syrup
Source: ferma-biz.ruAnother successful variation of the classic gingerbread cookie recipe.
You will need: 160 g golden syrup, 400 g flour, 1.5 tsp baking powder, 0.5 tsp baking soda, 1 tbsp ground ginger, 2 tsp cinnamon, 120 g butter, 1 egg, 120 g sugar, 0.25 tsp nutmeg, zest of half a lemon.
Preparation: Melt butter on the stove and mix it with golden syrup and sugar. When it cools slightly, add the egg. Then add all the dry ingredients, including lemon zest, and knead the dough. Leave it in the refrigerator for half an hour, roll it out thinly, cut out shapes, and bake the gingerbread cookies in the oven for about 15 minutes at 180 degrees Celsius.
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9. Lemon-Gingerbread Cookies
Source: fotostrana.ruWill appeal to all lovers of a light lemon aroma and aftertaste!
You will need: 150 g honey, 500 g flour, 100 g sugar, 2 tbsp lemon juice and zest each, 150 g butter, 1 egg, 2 tsp baking soda, 2 tsp ground ginger and cinnamon each.
Preparation: Melt honey with butter on the stove, add sugar with spices, and mix. Add baking soda with lemon juice, and then the egg. Gradually add all the dry ingredients, knead the dough, and refrigerate it for half an hour. Then roll out the dough thinly, cut out, and bake the cookies for 20 minutes in the oven at 190 degrees Celsius.
10. Gingerbread Cookies with Cocoa
Source: baback.clubYou can add more or less cocoa, depending on the desired result.
You will need: 250 g sugar, 750 g flour, 4 eggs, 300 g honey, 200 g butter, 1-2 tbsp cocoa, 2 tsp ground ginger and cinnamon each, 4 tsp baking powder, 0.5 tsp vanilla.
Preparation: Beat butter with honey and eggs. Add sugar, then add all other dry ingredients. Knead the dough, leave it in the refrigerator for half an hour, and then roll it out thinly. Cut out and bake the gingerbread cookies on parchment paper for 20-25 minutes at 190 degrees Celsius.
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11. Gingerbread Cookies with Colored Icing
Source: ourjoyandangel.blogspot.comColored icing for gingerbread cookies is made super easy – with food coloring.
You will need:
For the cookies: 160 g butter, 1 egg, 100 g honey, 360 g flour, 1 tbsp ground ginger, 1 tsp each of ground cinnamon and other spices, 3 tsp baking powder, 150 g brown sugar.
For the icing: 1 egg white, 180 g powdered sugar, 1 tsp water, 1 tsp lemon juice, 1 tsp food coloring.
Preparation: Beat butter with egg and sugar using a mixer, add honey and mix. Add the sifted dry ingredients, knead the dough, refrigerate it for half an hour, and then roll out. Cut out gingerbread cookies and bake them on a baking sheet for about 15 minutes at 190 degrees Celsius in the oven.
Mix the egg white with sifted powdered sugar using a whisk, add lemon juice, and beat everything with a mixer. Dilute the icing with water to the desired consistency, divide into portions, and color with food coloring.
12. Egg-Free Gingerbread Cookies
Source: w-dog.ruEgg-free dough crumbles a bit more, so knead it thoroughly.
You will need: 140 g butter, 120 g brown sugar, 250 g flour, 1 tsp baking powder, 1 tsp ground ginger, spices.
Preparation: Beat soft butter with sugar, ginger, spices, and baking powder. Add the sifted flour, knead the dough, roll it out into a sheet about 5 mm thick, and cut out cookies. Bake them in the oven for 15 minutes at 180 degrees Celsius.
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