12 Easy Chicken and Mushroom Recipes in Cream Sauce
Source: winespectator.comIs there anyone in the world who doesn't love chicken with mushrooms in a cream sauce? By the way, this seemingly simple dish can actually be prepared in many more ways than you might think! We'll show you how to make it in at least 12 different ways!
1. Chicken with Mushrooms in Cream Sauce – Classic Recipe
Source: mychampignons.ruWe recommend adding coriander and nutmeg.
You will need: 500 g chicken, 400 g champignons, 300 ml 20-25% cream, 40 g butter, spices.
Preparation: Rinse the mushrooms, cut them into large slices, and fry them in butter for about 5 minutes. Stir them periodically until they turn golden and the liquid evaporates.
Cut the chicken into small cubes, add it to the mushrooms, stir, and continue frying for another 5 minutes. Pour in the cream, add spices, and simmer the dish covered over low heat until cooked through and thickened.
2. Chicken with Mushrooms and Onions in Cream Sauce
Source: zen.yandex.ruAdd garlic or a little ginger to taste.
You will need: 500 g chicken, 500 g mushrooms, 1 onion, 1 tbsp flour, 200 ml cream, spices, 1 bunch of herbs.
Preparation: Finely chop the onion, fry until translucent, and add the chicken pieces. Continue frying everything together over medium heat for 5-7 minutes, then add flour and stir.
Chop the mushrooms, add them to the chicken, and after a couple more minutes, pour in the cream. Cover and simmer over low heat for about 7 minutes, then season the dish, add herbs, stir, and leave for another 3 minutes.
3. Chicken with Mushrooms and Cheese in Cream Sauce
Source: zen.yandex.ruAny cheese that melts well will work.
You will need: 600 g chicken, 300 g mushrooms, 150 g cheese, 500 ml cream, spices.
Preparation: Slice the mushrooms into medium pieces, fry until golden, and remove from the pan. Separately fry the chicken pieces, return the mushrooms to the pan, season, pour in the cream, and stir. Simmer until boiling over medium heat, add grated cheese, and leave on the stove until the sauce is smooth.
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4. Chicken with Mushrooms, Cream, and Soy Sauce
Source: confeton.ruUse dark soy sauce – it has a richer flavor and will give a beautiful color.
You will need: 300 g chicken, 200 g mushrooms, 200 ml 20% cream, 50 ml soy sauce, 3 cloves garlic, spices.
Preparation: Cut the chicken into cubes and fry until golden. Slice the mushrooms to the same size and add them to the pan along with the minced garlic. After 5 minutes, pour in the cream and soy sauce, season the dish, stir, and simmer covered until thickened.
5. Chicken with Mushrooms and Wine in Cream Sauce
Source: spmguild.ruThyme, rosemary, or Provence herbs will fit harmoniously here.
You will need: 500 g chicken, 250 g mushrooms, 70 ml dry white wine, 250 ml 20% cream, 2 cloves garlic, 50 ml milk, spices.
Preparation: Slice the mushrooms into large pieces and fry until golden. Pour in the wine and wait until it almost evaporates. Then add the chicken pieces and garlic, and continue frying, stirring.
Pour cream and milk over the chicken and mushrooms, add all spices and herbs, and bring the sauce to a boil. Reduce the heat and gently reduce it to the desired consistency.
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6. Chicken with Dried Mushrooms in Cream Sauce
Source: attuale.ruSoak dried mushrooms in warm water beforehand.
You will need: 600 g chicken, 100 g dried wild mushrooms, 200 ml 20% cream, 1 onion, spices.
Preparation: Finely chop the onion, fry until translucent, and add the chicken pieces. Continue frying, stirring, for about 10 minutes. After that, add the chopped mushrooms, stir, pour in the cream, and season. Simmer the dish covered over low heat for another 10 minutes.
7. Chicken with Chanterelles in Cream Sauce
Source: gotovimkstolu.ruBe sure to rinse and brush the chanterelles several times first.
You will need: 250 g chicken, 450 g chanterelles, 150 ml cream, 150 ml sour cream, 1 onion, spices, 20 g butter, vegetable oil.
Preparation: Cut the chicken into thin strips and fry in a mixture of oils over high heat for just a minute, then set aside. In the same pan, add the sliced chanterelles, salt them, and cook until the liquid evaporates, then add a little more oil and fry over high heat for a couple of minutes.
Remove the mushrooms from the pan and separately fry the onion until soft. Combine the ingredients, add sour cream and cream, and mix everything well. Simmer the dish covered for another 5 minutes.
8. Chicken with Porcini Mushrooms in Cream Sauce
Source: recetarte.blogspot.comChicken thighs are perfect for this recipe.
You will need: 3 chicken thighs, 3 large porcini mushrooms, spices, 70 g butter, 1 tbsp flour, 3 cloves garlic, 200 ml broth (chicken or mushroom), 100 ml cream, 0.5 cup grated cheese.
Preparation: Melt the butter, add garlic and flour, and fry for a couple of minutes, stirring constantly. Pour in the broth and stir the sauce to avoid lumps. Then add the cream, simmer the sauce for 5 minutes covered, add cheese, and wait for it to dissolve.
Fry the chicken on all sides for about 4-5 minutes until cooked, and set aside. In the same pan, fry the chopped mushrooms. Add all ingredients to the prepared sauce, stir, and simmer for another 5-7 minutes together.
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9. Chicken with Mushrooms and Potatoes in Cream Sauce
Source: edim-myaso.ruA very hearty dish that doesn't require a separate side dish.
You will need: 600 g chicken, 500 g potatoes, 1 onion, 3 tomatoes, 400 g mushrooms, 1 carrot, 300 ml cream, spices.
Preparation: Cut the chicken and simmer in a pan or Dutch oven until half-cooked. Chop the onion, grate the carrot, dice the potatoes, and add to the chicken. Lightly fry the mushrooms separately and set aside.
Peel and finely chop the tomatoes, and also fry them separately with spices. Add them along with the mushrooms to the chicken. After a couple of minutes, season the dish with spices and garlic, and after another 10 – pour in the cream and simmer until all ingredients are cooked through.
10. Chicken with Mushrooms in Tomato-Cream Sauce
Source: mircooking.ruAn excellent option for a whole chicken, but it will also be good with fillets!
You will need: 1 chicken, 2 onions, 2 carrots, 300 g mushrooms, 2 bunches of herbs, 400 ml 20% cream, 2 tbsp tomato paste, spices.
Preparation: Cut the chicken into serving pieces and fry on all sides until golden. Chop the onion, grate the carrot, and prepare a sauté. Add the diced mushrooms to it and simmer for 7-10 minutes.
Add chopped herbs to the sauté, and after another 7 minutes – tomato paste, cream, and 70 ml of water. After 5 minutes, season the sauce, simmer for another 15 minutes, and add the chicken. Bake everything in the oven for 40 minutes at 150 degrees Celsius.
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11. Chicken with Mushrooms and Vegetables in Cream Sauce
Source: zen.yandex.ruChange the composition of vegetables and herbs depending on the season and your mood.
You will need: 600 g chicken, 200 g mushrooms, 1 carrot, 1 tomato, 1 bell pepper, 1 zucchini, 150 g pumpkin, 0.5 onion, 200 ml cream, spices, 1 bunch of cilantro or spinach.
Preparation: Fry the chicken pieces until half-cooked and set aside. Separately fry the onion with mushrooms, and after 5-7 minutes, add pumpkin, bell pepper, and carrot. After another 5 minutes – zucchini, and at the very end – tomato and chopped herbs.
Add the chicken to the vegetables with mushrooms, stir, season, and heat through. Pour cream over the dish and simmer over low heat until all ingredients are cooked. If necessary, add more cream or water.
12. Chicken with Mushrooms and Cream Sauce in the Oven
Source: donatewales.orgVery tasty, tender, and aromatic chicken is obtained in baking pots.
You will need: 700 g chicken, 400 g mushrooms, 150 ml cream, 2 cloves garlic, spices.
Preparation: Cut the chicken into medium pieces and place in a baking dish or pots. Chop the mushrooms and lightly fry until golden, then spread them on top. Pour cream over everything, add spices and crushed garlic, and bake the chicken in the oven for about 45 minutes at 180 degrees Celsius.
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