20 Best Chicken in Cream Sauce Recipes
Source: San_ta, AdobeStockDietary meat is characterized by its low fat content, which often makes it dry. Fortunately, there are ways to achieve surprisingly juicy results. For example, you can cook chicken in a cream sauce. We're sharing 20 delicious recipes on this topic!
1. Chicken Braised in Cream Sauce
Source: mychampignons.ruThe sauce will be thicker if you add a little starch or flour to the cream.
You will need: 400 g chicken, 150 ml cream, 1 onion, 40 g butter, 2 bay leaves, ground black pepper, salt, 200 ml broth.
Preparation: Cut the chicken, fry over high heat until golden brown, and transfer to a pot. Sauté the peeled onion for 2-3 minutes. Add cream, broth, ground pepper, salt, and simmer for a couple of minutes. Pour the cream sauce into the pot with the chicken, add bay leaves, and cook for 15 minutes.
2. Chicken with Mushrooms in Cream Sauce
Source: zen_yandex_ru.iframe.weship2you.comWhen serving, sprinkle the dish with fresh, finely chopped herbs.
You will need: 400 g chicken, 150 g mushrooms, 1 onion, 30 g butter, 250 ml cream, oregano, ground black pepper, salt, 200 ml water.
Preparation: Cut the chicken, brown it well in butter, and transfer to a pot. Peel and chop the onion, then sauté until golden. Add the chopped mushrooms and cook until the moisture evaporates. Pour in the cream, water, add spices and salt. Pour the resulting cream sauce into the pot with the meat. Simmer everything together for 15 minutes.
3. Chicken with Bell Pepper in Cream Sauce
Source: chocomir.comThe meat turns out very juicy and tender.
You will need: 500 g chicken, 200 g bell pepper, 50 g butter, 250 ml cream, paprika, ground nutmeg, salt, 150 ml water.
Preparation: Cut the chicken into small cubes, mix with spices and salt, and set aside for half an hour. Fry the chicken over high heat for 3-5 minutes, then transfer to a pot. Peel and chop the bell pepper, lightly fry it in a pan, and place it over the chicken. Separately mix cream, salt, and water. Pour this sauce into the pot and simmer covered for 15 minutes.
4. Tender Chicken in Cream Sauce
Source: laifhak.ruA great recipe when you need to quickly and deliciously prepare chicken for dinner.
You will need: 400 g chicken fillet, 1 tbsp flour, 30 g butter, 250 ml cream, Italian herbs, ground black pepper, salt.
Preparation: Cut the chicken fillet into strips, mix with flour and spices, and fry over high heat until golden brown. Pour in warm cream, salt, and simmer covered for 15 minutes.
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5. Baked Chicken in Cream Sauce
Source: zapekaem-v-duhovke.ruThe cream should be of medium or low fat content.
You will need: 800 g chicken, 2 cups cream, 50 g butter, thyme, Italian herbs, salt.
Preparation: Cut the chicken, fry until golden brown, and place in a greased baking dish. In a separate saucepan, mix cream, spices, and salt. Simmer for 2 minutes and pour into the dish with the chicken. Cover with a double layer of foil and bake for 35-40 minutes at 190 degrees Celsius.
6. Baked Chicken in Cream and Cheese Sauce
Source: m.povar.ruA rather classic combination of ingredients, but oh so delicious!
You will need: 400 g chicken fillet, 1 tbsp flour, 100 g hard cheese, 300 ml cream, 2 tbsp vegetable oil, 2 cloves garlic, oregano, ground black pepper, salt.
Preparation: Cut the fillet, fry until golden brown, and place in a baking dish. In a dry pan, fry the flour, add spices, salt, cream, and garlic pressed through a press. Pour the cream sauce into the dish with the chicken, sprinkle with grated cheese, and cover with foil. Bake for 30 minutes in the oven at 190 degrees Celsius. Remove the foil and brown for another 5 minutes.
7. Chicken with Spinach in Cream Sauce
Source: catering-plus.ruBake the chicken in a preheated oven.
You will need: 600 g chicken fillet, 100 g spinach, 2 cloves garlic, 1 cup cream, 1 tbsp flour, 40 g butter, ground black pepper, salt.
Preparation: Cut the fillet, brown it in butter, and place in a greased baking dish. In a dry pan, fry the flour, add ground pepper, salt, cream, and cook for 2 minutes. Add chopped spinach and garlic pressed through a press. Simmer for 2-3 minutes and pour into the dish with the chicken. Cover with a double layer of foil, bake for 30-35 minutes at 190 degrees Celsius.
8. Chicken in Cream Sauce with Nuts and Herbs
Source: everything.kzThis dish can confidently be served even at a festive table.
You will need: 800 g chicken, 350 ml cream, 1 cup walnuts, 1 onion, half a bunch of herbs, 2 tbsp vegetable oil, ground black pepper, salt, 150 ml boiled water.
Preparation: Cut the chicken and fry in oil until golden brown. Separately fry the peeled onion, add chopped nuts and herbs. Add cream, water, ground pepper, salt, and simmer for 5-7 minutes.
Place the chicken in a deep pan, pour the prepared cream sauce over it, and simmer over low heat for 10 minutes.
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9. Chicken Braised in Cream and Mustard Sauce
Source: zen.yandex.ruMustard adds a few piquant notes to the chicken.
You will need: 500 g chicken, 250 ml cream, 2 tbsp mustard, 20 g butter, 1 onion, 3 black peppercorns, oregano, salt, 1 cup water.
Preparation: Cut the chicken, fry in butter until golden brown, and transfer to a pot. Peel, chop the onion, and fry for 2-3 minutes. Add spices, salt, and water mixed with mustard and cream. Simmer for 5 minutes and pour into the pot with the meat. Simmer everything together for 15 minutes over low heat.
10. Chicken Baked with Tomatoes in Cream Sauce
Source: attuale.ruSurprisingly simple and delicious!
You will need: 600 g chicken, 3 medium tomatoes, 1 onion, 50 g butter, 350 ml warm cream, oregano, salt, 1 cup water.
Preparation: Cut the chicken, tomatoes, and peeled onion. Fry the meat until golden brown and place in a greased baking dish. Layer the onion and tomatoes on top. In a small saucepan, mix cream, water, salt, and oregano. Boil for 2-3 minutes, pour into the dish with the prepared ingredients, and cover with foil. Bake for 40 minutes in an oven preheated to 190 degrees Celsius.
11. Chicken with Mushrooms and New Potatoes in Cream Sauce
Source: edim-myaso.ruIt is not necessary to peel new potatoes.
You will need: 500 g chicken, 150 g mushrooms, 300 g new potatoes, 40 g butter, 400 ml cream, 3 black peppercorns, salt, half a bunch of dill.
Preparation: Cut the chicken, fry over high heat for 3-5 minutes, and place in a prepared baking dish. Add chopped mushrooms and new potatoes. Add salt, peppercorns, pour in cream, and bake in the oven for 40 minutes. Sprinkle the finished dish with finely chopped herbs.
12. Chicken with Pumpkin in Cream Sauce
Source: whattimes.ruThis chicken in cream sauce recipe will definitely become your favorite this autumn!
You will need: 500 g chicken, 200 g pumpkin, 1 onion, 30 g butter, 1 cup cream, ground nutmeg, ground black pepper, salt.
Preparation: Peel and chop the onion, then sauté until golden. Add cream, spices, salt, and simmer for 5 minutes. Cut the chicken and peeled pumpkin into small cubes and place in a greased baking dish. Pour in the prepared cream sauce, cover with foil, and bake for 30-35 minutes in the oven at 190 degrees Celsius.
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13. Chicken Baked with Broccoli in Cream Sauce
Source: attuale.ruCut off the tough parts of the broccoli stems and set aside for soup.
You will need: 500 g chicken, 300 g broccoli, 50 g butter, 2 cups cream, Provence herbs, salt.
Preparation: Divide the broccoli into small florets and blanch in boiling water. Cut the chicken and fry in butter until golden brown. Mix broccoli, chicken, Provence herbs, and salt. Place the mixture in a greased baking dish, pour in cream, and cover with foil. Bake for 25-30 minutes at 190 degrees Celsius. Carefully remove the foil and cook for another 5 minutes.
14. Chicken with Prunes in Cream Sauce
Source: eda.ruRinse the prunes with boiling water beforehand and dry thoroughly.
You will need: 1 kg chicken, 100 g pitted prunes, 3 cloves garlic, 60 g butter, 450 ml cream, oregano, ground black pepper, salt.
Preparation: Cut the chicken and fry until golden brown. Add chopped prunes, spices, salt, and cook for another 5 minutes. Add warm cream, garlic pressed through a press, and simmer covered for 15 minutes.
15. Chicken in Creamy Garlic Sauce
Source: ok.ruAn appetizing recipe for garlic lovers.
You will need: 500 g chicken fillet, 4 cloves garlic, 1 cup cream, 30 g butter, ground nutmeg, salt, 100 ml water.
Preparation: Cut the fillet into small pieces and fry in butter until golden brown. Separately fry the sliced garlic, add nutmeg, salt, water, and cream. Simmer for 5 minutes and pour into the pan with the chicken. Cover and simmer everything together for 15 minutes over low heat.
16. Spicy Chicken Braised in Cream Sauce
Source: polezniesvojstva.ruA large amount of spices makes the dish not only aromatic but also beautiful.
You will need: 600 g chicken fillet, 1 onion, 1 cup cream, 50 g butter, khmeli-suneli, paprika, curry, 4 black peppercorns, salt.
Preparation: Cut the chicken, fry in butter for 5-7 minutes, and transfer to a pot. In the remaining butter, fry the chopped onion. Add spices and cook for 2-3 minutes. Pour in warm cream, salt, and simmer for 5 minutes. Pour the resulting cream sauce into the pot with the chicken. Simmer over low heat for 15 minutes.
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17. Chicken with Nuts and Poppy Seeds, Simmered in Cream Sauce
Source: mycrafts.ruPlace the poppy seeds on a fine sieve and rinse with boiling water.
You will need: 500 g chicken, 1 tbsp poppy seeds, 100 g nuts, 40 g butter, 300 ml warm cream, ground black pepper, salt.
Preparation: Dry the nuts in a pan and grind them in a blender. Cut the chicken and fry in butter until golden brown. Add nuts, poppy seeds, ground black pepper, salt, and cream. Cover and simmer over low heat for 15 minutes.
18. Chicken Baked with Pineapple, Eggplant, and Cream
Source: be.palatabledishes.comCut the chicken and eggplant into equal pieces, and the pineapples smaller.
You will need: 600 g chicken, 2 eggplants, 2 cloves garlic, 150 g canned pineapple, 100 g hard cheese, 350 ml cream, ground black pepper, salt.
Preparation: Cut the chicken, eggplant, and pineapple. Mix everything, add cream, ground pepper, salt, and garlic pressed through a press. Place the mixture in a greased baking dish, sprinkle with grated cheese, and cover with foil. Bake for 40 minutes in the oven at 190 degrees Celsius.
19. Chicken with Green Beans in Cream Sauce
Source: hachapuriya.ruPreheat the cream to room temperature.
You will need: 500 g chicken, 200 g green beans, 1 tbsp lemon juice, 0.5 tsp lemon zest, 200 ml cream, 40 g butter, ground black pepper, salt.
Preparation: Cut the chicken and fry in butter until golden brown. In a separate pan, lightly fry the chopped green beans. Drizzle with lemon juice, sprinkle with zest, salt, and ground pepper. Place the chicken and fried beans in a greased baking dish. Pour in warm cream and bake for 40 minutes in an oven preheated to 190 degrees Celsius.
20. Chicken with Oranges in Cream Sauce
Source: pinterest.ruAn excellent way to cook chicken for true gourmets!
You will need: 600 g chicken, 1 orange, 40 g butter, 250 ml cream, 2 tbsp brown sugar, 2 cloves, ground black pepper, salt, 50 ml water.
Preparation: In a pan, mix water and sugar. Bring to a boil, add sliced orange segments, and simmer over low heat for 5 minutes. Cut the chicken and fry until golden brown. Place the oranges and chicken in a greased baking dish, add spices, salt, and warm cream. Cover and simmer for 15 minutes.
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