12 Easy Ham and Cheese Pancake Recipes
Source: Aleksashka_89, AdobeStock Ham and cheese pancakes are especially good for breakfast, but also make a quick everyday snack. We're sharing 12 delicious recipes that are sure to impress everyone!
1. Water-Based Pancakes with Ham and Cheese
Source: foto-ram.ruThe simplest batter works perfectly for this filling.
You will need:
For the batter: 170 g flour, 300 ml water, 2 eggs, 25 g sugar, 1 pinch salt, 40 ml vegetable oil.
For the filling: 150 g ham, 150 g hard cheese.
Preparation: Whisk eggs, salt, and sugar. Pour in water and whisk again. Add flour, and finally, add oil to the batter. Fry thin pancakes on a greased pan. Grate the ham and cheese, wrap this filling in each pancake, and fry them again until the cheese melts.
2. Milk Pancakes with Ham and Cheese
Source: maxvps.ruThe finished pancakes will be thin, lacy, and quite elastic.
You will need:
For the batter: 4 cups milk, 2 cups flour, 4 eggs, 3 tbsp sugar, 1 pinch salt, 3 tbsp vegetable oil.
For the filling: 300 g ham, 400 g hard cheese.
Preparation: Whisk eggs with sugar and salt using a mixer. Add warm milk and oil, and whisk again. Add sifted flour, mix the batter, let it rest for 10 minutes, and fry thin pancakes. Finely chop the filling, wrap it in each pancake, and lightly fry them again on both sides.
3. Fluffy Pancakes with Ham and Cheese
Source: dzen.ruThese pancakes are more like regular American-style pancakes than thin crepes, but they save time.
You will need:
For the batter: 200 g flour, 1 cup milk, 1 egg, 1 tsp baking powder, 1 pinch salt, 1 tsp sugar.
For the filling: 80 g ham, 80 g hard cheese, spices.
Preparation: Whisk milk with egg and add dry ingredients. Mix the batter and stir in grated cheese and finely chopped ham. Season and fry pancakes in oil on both sides until golden brown.
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4. Kefir Pancakes with Ham and Cheese
Source: balthazar.clubThese pancakes turn out great even with slightly soured kefir.
You will need:
For the batter: 250 g kefir, 220 g flour, 1 egg, 2 tbsp vegetable oil, 1 cup hot water, 0.5 tsp baking soda, 20 g butter.
For the filling: 200 g ham, 200 g mozzarella.
Preparation: Whisk kefir with salt, add flour with baking soda, then add both types of oil and a cup of hot water. Mix the batter and let it rest for 10 minutes. Fry thin, lacy pancakes and place grated ham with mozzarella on each. Fold the pancakes into envelopes and fry on both sides.
5. Mineral Water Pancakes with Ham and Cheese
Source: orenburg.leverans.ruChoose highly carbonated mineral water for the batter, and you'll get the laciest pancakes.
You will need:
For the batter: 2 cups carbonated mineral water, 1 cup milk, 2 cups flour, 3 eggs, 2 tbsp vegetable oil, 1 tsp salt, 1.5 tbsp sugar.
For the filling: 150 g ham, 150 g hard cheese.
Preparation: Mix one cup of mineral water, milk, eggs, sugar, and salt. Add sifted flour, then another cup of mineral water. Pour oil into the batter and fry thin pancakes. Place finely chopped ham and cheese on each, fold in any convenient way, and lightly fry the pancakes again on both sides.
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6. Sour Cream Pancakes with Ham and Cheese
Source: mixyfotos.ruIf you don't have milk or kefir on hand, sour cream works perfectly.
You will need:
For the batter: 200 g sour cream, 120 g flour, 2 eggs, 1 cup water, 1 tbsp sugar, 1 pinch each of salt and baking soda, 2 tbsp vegetable oil.
For the filling: 150 g ham, 150 g hard cheese.
Preparation: Whisk all batter ingredients except flour with a mixer. Then gradually add the flour, let the batter rest for 5 minutes, and fry thin pancakes. Place chopped ham and cheese on each pancake, fold into an envelope, and fry a little more.
7. Pancakes with Ham, Tomatoes, and Cheese
Source: stolyar-26.ruTender and juicy filling – an ideal recipe for savory pancakes.
You will need:
For the batter: 220 ml milk, 80 g flour, 2 eggs, 2 pinches each of sugar and salt, 1 tbsp vegetable oil, 0.5 tsp baking powder.
For the filling: 100 g tomatoes, 70 g ham, 50 g hard cheese.
Preparation: Whisk warm milk, sugar, salt, eggs, and oil. Add sifted flour with baking powder, let the batter rest for 10 minutes, and fry thin pancakes. Finely chop tomatoes with ham, grate cheese, mix the filling, and wrap it in the pancakes.
8. Pancakes with Ham, Cheese, and Herbs
Source: alimero.ruSuch a simple, yet delicious filling for pancakes – how can you resist!
You will need:
For the batter: 1 egg, 500 ml milk, 300 g flour, 250 ml water, 3 tsp sugar, 0.5 tsp baking soda, 0.5 tsp salt, 5 tbsp vegetable oil.
For the filling: 240 g ham, 140 g hard cheese, half a bunch of herbs and green onions.
Preparation: Whisk egg with milk, sugar, and salt. Add flour and baking soda, and finally pour in boiling water, stirring constantly. Add oil and let the batter rest for 10 minutes. Fry thin pancakes on both sides. Roughly chop the filling, mix, and wrap it in the pancakes.
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9. Pancakes with Egg, Ham, and Cheese
Source: privately.ruA wonderful hearty weekend breakfast for the whole family.
You will need:
For the batter: 3 eggs, 500 ml milk, 250 g flour, 15 g sugar, 25 g melted butter, 5 g salt.
For the filling: 200 g ham, 60 g hard cheese, 2 eggs, 40 g mayonnaise, spices.
Preparation: Whisk eggs with sugar and milk. Add sifted flour with salt, and finally stir in the butter. Let the batter rest for 5 minutes and fry thin pancakes. Boil eggs for the filling and grate them along with the cheese. Add finely chopped ham, mix all the filling with mayonnaise, season, and wrap it in the pancakes.
10. Pancakes with Cottage Cheese, Ham, and Cheese
Source: mavink.comIt's better to roll these pancakes into tubes rather than fold them into envelopes for a nicer presentation.
You will need:
For the batter: 3 eggs, 160 g flour, 280 ml milk, 2 tbsp vegetable oil, 0.5 tsp each of sugar and salt.
For the filling: 200 g ham, 200 g cottage cheese, 100 g hard cheese, 1 tbsp sour cream, 1 bunch parsley, half a bunch basil.
Preparation: Whisk milk, eggs, sugar, salt, and oil. Add flour, mix the batter, and fry thin pancakes. Chop all the herbs in a blender and mix with cottage cheese, sour cream, and grated cheese. Place this filling on the pancakes, top with a slice of ham, and roll up the pancakes.
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11. Pancakes with Ham, Mushrooms, and Cheese
Source: vkusnoclub.ruOptionally, add chopped herbs to the filling to taste.
You will need:
For the batter: 170 g flour, 300 ml water, 2 eggs, 25 g sugar, 1 pinch salt, 40 ml vegetable oil.
For the filling: 100 g hard cheese, 100 g ham, 100 g mushrooms, 50 g onion.
Preparation: Mix warm water, sugar, salt, and eggs. Add sifted flour, pour in oil, let the batter rest for 10 minutes, and fry thin pancakes. Finely chop mushrooms with onion and fry separately until cooked. Mix with chopped ham and grated cheese. Wrap the filling in the pancakes and fry them on both sides.
12. Pancakes with Ham, Cheese, and Cucumber
Source: happyfood116.ruInterestingly, both fresh and pickled cucumbers are suitable for this recipe.
You will need:
For the batter: 2 cups milk, 1 cup flour, 2 eggs, 1.5 tbsp sugar, 1 pinch salt, 2 tbsp vegetable oil.
For the filling: 130 g hard cheese, 2 cucumbers, 150 g ham, half a bunch of green onions.
Preparation: Whisk milk with sugar, eggs, and salt. Add sifted flour, then oil, and fry thin pancakes. Grate cheese, finely chop ham, and chop green onions. Cut cucumbers into thin strips, mix the filling, and wrap it in the pancakes. Lightly fry the filled pancakes again in a pan on both sides.
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