12 Easy Recipes for "Nezhenka" Apple Puree with Condensed Milk
Source: Ricka_kinamoto, AdobeStockChildren and adults alike adore "Nezhenka" apple puree, especially with a touch of sweet condensed milk. It's not enough to just blend or grate apples. There are secrets and nuances, the main ones of which we'll share in our collection of recipes!
1. "Nezhenka" Apple Puree with Condensed Milk and Vanilla Sugar
Source: npcriz-bigshop.ruA wonderful combination of fresh apple and milk flavors with subtle vanilla notes.
You will need: 2.5 kg apples, 100 g sugar, 1/2 can condensed milk, 1/2 cup water, 3 tbsp vanilla sugar.
Preparation: Peel and roughly chop the apples, pour in the water, and simmer everything covered over low heat for about 40 minutes. Blend the mixture until smooth, add regular and vanilla sugar, and bring to a boil. Add the condensed milk and cook for another 5 minutes, stirring. If desired, seal the "Nezhenka" in sterilized jars.
2. "Nezhenka" Apple Puree without Sugar
Source: мои-6-соток.рфCondensed milk is sweet enough on its own, so you can do without additional sugar.
You will need: 2 kg apples, 1 can condensed milk, 200 ml water.
Preparation: Peel and slice the apples thinly, pour in the water, and simmer everything covered for 20 minutes over low heat, stirring occasionally. Blend everything until smooth, add the condensed milk, and mix. Cook the puree for another 8-10 minutes, continuing to stir, and then transfer to sterilized jars.
3. The Smoothest "Nezhenka" Apple Puree
Source: koolinar.ruThe secret here is to blend the mixture several times.
You will need: 2.5 kg apples, 1 can condensed milk, 1 cup water.
Preparation: Peel and thinly slice the apples, pour in the water, and simmer for 25 minutes covered over low heat. Blend the mixture until smooth, add the condensed milk, and cook for another 5-7 minutes. Blend the puree again, bring it to a boil once more, and pour into sterilized jars.
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4. "Nezhenka" Apple Puree with Condensed Milk without a Blender
Source: youtube.comThe absence of an immersion blender doesn't stop you from making your favorite treat.
You will need: 2 kg apples, 380 g condensed milk, 200 ml water, 1 sachet vanilla sugar.
Preparation: Chop the apples, pour in the water, and simmer for 20 minutes over medium heat until soft. Pass the apple mixture through a fine sieve, add the vanilla and condensed milk, and mix. Cook the "Nezhenka" for another 8-10 minutes and pour into sterilized jars.
5. "Nezhenka" Puree from Apples with Skin
Source: vkusno-food.ruIf you don't want to spend time peeling apples, there's a solution!
You will need: 4 kg apples, 400 ml water, 2 cans condensed milk.
Preparation: Remove the cores from the apples and slice them thinly. Pour in the water and cook over medium heat for about half an hour, stirring occasionally. Pass the apple mixture through a sieve or colander, and the skins will remain there. Add the condensed milk, cook the puree for another 8 minutes, and then blend it. Bring the "Nezhenka" to a boil again, and pour into sterilized jars.
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6. "Nezhenka" Apple Puree in a Frying Pan
Source: 4baby-shop.ruThis is a convenient recipe if you're making a small amount of puree.
You will need: 1 kg apples, 200 g condensed milk, 100 ml water.
Preparation: Peel the apples and dice them finely. Fry them in portions over high heat until soft, gradually adding water. Puree the apples in any convenient way, mix with condensed milk, and cook the puree for 5-7 minutes. Seal the "Nezhenka" in sterilized jars.
7. "Nezhenka" Apple Puree with Condensed Milk in a Multicooker
Source: detkisuper.ruThis makes it even easier, as you don't have to worry about the apples burning.
You will need: 3 kg apples, 1 can condensed milk, 200 ml water, 50 g sugar.
Preparation: Peel the apples, slice them thinly, and place them in the multicooker bowl. Pour in the water and select the "Bake" mode for about 40 minutes – until the fruit is soft. Puree the apples with a blender, add sugar and condensed milk, and select the "Bake" mode for another 8 minutes.
8. "Nezhenka" Apple Puree with Sterilization
Source: spmguild.ruIf you prefer to preserve your preparations only with sterilization, then catch this recipe!
You will need: 2 kg apples, 380 g condensed milk, 200 ml water.
Preparation: Peel and finely chop the apples, pour in the water, and cook everything for about 40 minutes over low heat. Blend the apples until smooth, add the condensed milk, and bring the puree to a boil again. Pour into sterilized jars and continue to sterilize them in a pot of water for about 15 minutes, then seal.
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9. "Nezhenka" Puree with Apples, Pears, and Condensed Milk
Source: spmguild.ruWe suggest diversifying the classic recipe with something new.
You will need: 1 kg apples, 1 kg pears, 1 cup water, 1 can condensed milk.
Preparation: Peel and dice the apples and pears finely. Pour in the water and cook everything for about 20 minutes over medium heat, stirring. Blend the fruits or mash them through a sieve, add the condensed milk, and cook for another 10 minutes. Blend the puree again, bring it to a boil once more, and seal the "Nezhenka" in sterilized jars.
10. "Nezhenka" Puree with Apples, Pumpkin, and Condensed Milk
Source: pro-orehi.ruWe recommend adding some spices, like cinnamon, along with the condensed milk.
You will need: 1.5 kg apples, 500 g pumpkin, 150 ml water, 1 can condensed milk, 50 g brown sugar.
Preparation: Peel the apples and pumpkin, and dice them finely. Boil the pumpkin until soft. Pour water over the apples and simmer for about 20 minutes over medium heat, stirring. Combine everything, blend until smooth, and return to the stove. When the puree boils, add sugar and condensed milk, cook for 10 minutes, and pour into sterilized jars.
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11. "Nezhenka" Puree with Apples, Bananas, and Condensed Milk
Source: pinterest.ruIf you want to preserve it for winter, sterilize the jars with puree for 15 minutes in a pot of water, just in case.
You will need: 2 kg apples, 1 kg bananas, 1 can condensed milk, 500 ml water.
Preparation: Peel the fruits, dice them into small cubes, cover with water, and simmer for about 20 minutes, stirring. Blend the mixture until smooth or mash with a potato masher. Add the condensed milk, mix the puree, bring it to a boil again, and cook for another 7 minutes. Pour the "Nezhenka" into sterilized jars.
12. "Nezhenka" Apple Puree with Condensed Milk and White Chocolate
Source: pro-orehi.ruThis puree might not even make it into jars – it'll be eaten up immediately!
You will need: 2.5 kg apples, 1 cup water, 100 g white chocolate, 1 can condensed milk, 0.5 tsp vanilla.
Preparation: Peel the apples, slice them thinly, cover with water, and simmer for half an hour over low heat. Blend the apples until smooth and bring to a boil again. Melt the chocolate in a double boiler. Pour it into the apple puree. Add the vanilla and condensed milk, mix, and bring the mixture to a boil again. Cook for 5 minutes and pour the "Nezhenka" into sterilized jars.
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