12 Great Chicken Carpaccio Recipes
Source: Sonyakamoz, AdobeStockRaw meat lovers are certainly familiar with beef tenderloin carpaccio. But chicken isn't eaten that way! It needs to be prepared a little first and allowed to rest. We'll tell you more about how to do this in this collection of recipes!
1. Chicken Breast Carpaccio
Source: унасферма.рфThe hardest part here is finding the freshest chicken breast.
You will need: 1 chicken breast, 2 tbsp salt, 3 cloves garlic, red and black ground pepper, 1 tsp paprika.
Preparation: Remove the fillet from the breast, pat dry, and rub with salt, spices, and grated garlic. Leave the chicken in a container in the refrigerator for 1-1.5 days.
Rinse the fillet, pat dry with paper towels, wrap in cheesecloth, and refrigerate for another day. Then unwrap, hang on a hook on the refrigerator door for 2 days or longer. Slice thinly.
2. Chicken Carpaccio with Cognac
Source: zen.yandex.ruStrong cognac will make chicken carpaccio even more piquant.
You will need: 1 chicken fillet, 0.5 cup salt, 85 ml cognac, 1 tbsp smoked paprika.
Preparation: Mix salt, paprika, and cognac. Cut the chicken into pieces and thoroughly coat them in this mixture. Leave it covered in the refrigerator for a day.
Rinse the chicken, pat dry with paper towels, and sprinkle with more spices if desired. Wrap each piece in cheesecloth and refrigerate for another 5 days.
3. Chicken Carpaccio with Curing Salt
Source: kartinkin.netCuring salt is an invaluable ingredient for cured meats and similar preparations.
You will need: 500 g chicken fillet, 15 g curing salt, 15 g regular salt, spices to taste.
Preparation: Mix both salts with spices. Cut the chicken into pieces, coat them in this mixture, and leave in the refrigerator for 3 days, stirring occasionally.
Blot the pieces with paper towels and hang them in the refrigerator for a day using any convenient method. Then hang them on the balcony for a day, then back in the refrigerator – and alternate this for 6-8 days. Slice the carpaccio thinly before serving.
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4. Chicken Carpaccio with Soy Sauce
Source: centralni-myasnoi.ruAdd plenty of aromatic spices – they are always appropriate here.
You will need: 3 chicken fillets, 90 ml soy sauce, 1 tbsp vegetable oil, 1 tbsp 9% vinegar, 1 tsp salt, 0.5 tsp each of paprika, dried garlic, dried herbs, hot pepper, and other spices.
Preparation: Mix all ingredients except the chicken until the salt dissolves. Thoroughly coat the chicken fillets with this marinade, cover everything, and leave in the refrigerator for 1.5 days, stirring occasionally.
Pat the chicken dry with paper towels and hang it on hooks in the refrigerator for another 3 days. Then transfer it to a balcony or another well-ventilated place for 3 days.
5. Chicken Carpaccio with Paprika and Herbs
Source: kakprosto.ruA very aromatic carpaccio that will adorn any festive table.
You will need: 3 chicken fillets, 5 cloves garlic, 2 tbsp each of dried herbs, paprika, coriander, and mixed peppers, 6 tbsp salt.
Preparation: Mix salt with all spices and crushed garlic. Cut the chicken into large pieces and coat them in this mixture. Place them in a container and leave under a press for 4 hours. Blot each piece with a damp cloth and hang the chicken in the air for about 3 days using any convenient method.
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6. Chicken Carpaccio in a Dehydrator
Source: koolinar.ruIf you have a special dehydrator, this favorite snack can be prepared within a day.
You will need: 2 chicken fillets, 200 g salt, 4 tbsp soy sauce, 3 cloves garlic, spices.
Preparation: Slice the chicken, rinse, and pat dry. Mix salt, spices to taste, and crushed garlic. Coat the chicken in this mixture, arrange tightly in a container, pour soy sauce over it, and leave under a press in the refrigerator overnight. Rinse and pat the chicken dry again, place the pieces on the dehydrator rack, and cook for about 6 hours at 65 degrees Celsius.
7. Outdoor-Dried Chicken Carpaccio
Source: every-holiday.ruA good option if you're making carpaccio at a dacha or if you have an open balcony.
You will need: 4 chicken fillets, 500 g salt, 0.5 tbsp ground black pepper, 1 packet each of dried garlic and paprika.
Preparation: Thoroughly coat the chicken in salt and leave for a day. Then remove the salt layer from the meat and soak it in water for 3-4 hours. Mix all the spices and coat the still-damp meat in them. Hang the chicken on hooks outdoors for 3 days. Slice the carpaccio thinly.
8. Chicken Carpaccio with Lemon Juice and Honey
Source: kartinkin.netAnother way to make the finished snack more original.
You will need: 350 g chicken fillet, 50 ml cognac, 1 tbsp lemon juice, 4 cloves garlic, 1 tbsp honey, 1 tsp salt, 1 tbsp spices.
Preparation: Rub the chicken fillet with salt and all spices to taste. Pour cognac with lemon juice and honey over it, cover with cling film, and leave in the refrigerator for 12 hours.
Unwrap, stud the breast with garlic slices, flip it over, cover again with cling film, and leave for another 12 hours. Transfer the chicken to a flat plate and leave for another day in the refrigerator uncovered. Hang it in a room using any convenient method for 2-3 days.
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9. Quick Chicken Carpaccio
Source: pinterest.com.mxIn this recipe, the meat is used almost raw, so choose it carefully.
You will need: 1 chicken fillet, juice of 1 lemon, 1 tsp salt, 1 tbsp olive oil, spices.
Preparation: Wrap the chicken fillet in cling film and place in the freezer for 2 hours. Slice it thinly with a sharp knife, arrange on a plate, and drizzle the carpaccio with a dressing made from the remaining ingredients.
10. Raw Chicken Carpaccio with Lemon and Lime
Source: kartinkin.netAnd another carpaccio recipe that requires the highest quality fresh fillet.
You will need: 1 chicken fillet, 1 tbsp lemon juice, 1 tsp lime juice, 3 slices each of lemon and lime, 30 g pomegranate seeds, 1 tsp olive oil, spices.
Preparation: Mix lemon and lime juice, olive oil, and spices. Wrap the chicken in cling film, place in the freezer for 40 minutes, and slice thinly. Drizzle the carpaccio with the dressing and garnish with lemon and lime slices and pomegranate seeds.
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11. Chicken Carpaccio in the Oven
Source: alcofan.comThis carpaccio is more like chips, but you don't have to wait several days.
You will need: 500 g chicken fillet, 3 tbsp soy sauce, 4 tbsp red wine, 1 tsp each of paprika, coriander, Provence herbs, dried garlic, and other spices, chili flakes.
Preparation: Mix wine, soy sauce, and all spices. Slice the chicken into thin pieces, pour the marinade over them, mash and mix. Hang all the pieces on the oven rack using any convenient method. Cook the chicken for about 4 hours at 40-50 degrees Celsius with the door slightly ajar and the fan mode on.
12. Chicken Carpaccio with Hot Pepper and Brown Sugar
Source: u-f.ruAn original combination of spices for lovers of spicy snacks.
You will need: 4 chicken fillets, 4 tsp each of dried garlic and coriander, 8 tsp salt, 5 tsp paprika, 3 tsp ground cayenne pepper, 2 tsp each of mixed peppers, Italian herbs, and brown sugar.
Preparation: Mix all spices with sugar and coat the chicken pieces in this mixture. Arrange them tightly in a container and leave under a press for 4 hours. Blot the pieces with dry napkins, wrap in cheesecloth, and hang in a cool, well-ventilated place for 3-4 days.
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