20 Simple and Delicious Carpaccio Recipes
Source: Nelea Reazanteva, AdobeStockItalian carpaccio holds a special place among all cold appetizers. Traditionally, it consists of thinly sliced raw beef tenderloin served with a sauce, but over time, the term carpaccio has been applied to other foods prepared using the same principle. We're sharing 20 excellent recipes!
1. Beef Carpaccio
Source: autogear.ruThe most classic way to prepare carpaccio from the freshest meat.
You will need: 250 g beef tenderloin, 50 g Parmesan cheese, 4 tbsp olive oil, 2 tbsp capers, salt, ground black pepper.
Preparation: Wrap the beef tenderloin in plastic wrap and place it in the freezer for 24 hours, then slice it very thinly against the grain. Arrange the sliced beef on a plate and sprinkle with chopped capers and Parmesan shavings. Season with salt and black pepper, and drizzle the carpaccio with olive oil.
2. Salmon Carpaccio
Source: pohudete.ruIf you're hesitant to eat raw fish, use cured or smoked salmon instead.
You will need: 150 g salmon, 1 lemon, 3 tbsp olive oil, 1 tsp balsamic vinegar, 3 cherry tomatoes, 20 g Parmesan cheese, 1 handful arugula, spices.
Preparation: Mix olive oil, a spoon of balsamic vinegar, the juice of half a lemon, and spices. Thinly slice the salmon, arrange it on a plate, and drizzle with the dressing. Artfully arrange arugula, Parmesan shavings, and halved cherry tomatoes with a lemon wedge on top.
3. Chicken Carpaccio
Source: zen.yandex.ruChicken should not be eaten raw, but we'll show you how to prepare it.
You will need: 3 chicken fillets, 4 cloves garlic, 6 tbsp salt, 1.5 tbsp Italian herbs, 1.5 tbsp coriander, 2 tbsp ground mixed peppers, 2 tbsp paprika.
Preparation: Mix all spices and crushed garlic. Slice the chicken into strips, coat them in this mixture, and leave under a press for 4 hours. Pat all pieces dry with paper towels, thread them onto skewers, and leave to air dry for 3 days. Thinly slice the chicken for carpaccio.
4. Tuna Carpaccio
Source: arrivalguides.comFor this carpaccio recipe, you'll need fresh or frozen tuna.
You will need: 200 g tuna, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp capers, 2 lemon slices, 20 g Parmesan cheese, spices.
Preparation: Slice the tuna into thin pieces and arrange on a plate brushed with olive oil. Season and drizzle with lemon juice and the remaining oil. Arrange capers and lemon slices on top, and sprinkle with grated Parmesan cheese.
12 Great Chicken Carpaccio Recipes
5. Beet Carpaccio
Source: kartinkin.netRoast the beets in foil for about an hour at 180 degrees in advance.
You will need: 400 g roasted beets, 50 g arugula, 40 g pomegranate seeds, 20 g pine nuts, 30 g Parmesan cheese, 20 ml olive oil, 40 ml orange juice, 10 ml wine vinegar, 5 g Dijon mustard, spices.
Preparation: Mix olive oil, orange juice, mustard, vinegar, and spices. Thinly slice the beets, arrange them on a plate, and drizzle with the dressing. Garnish with arugula, pomegranate, grated Parmesan, and pine nuts.
6. Octopus Carpaccio
Source: ru.dreamstime.comUse pre-cooked and frozen octopus, or boil it yourself for 20-40 minutes, depending on its size.
You will need: 300 g octopus, 1/2 lemon, 1 tbsp chopped parsley, 1 clove garlic, 2 tbsp olive oil, spices.
Preparation: Leave the cooked octopus under a press for a couple of hours or overnight to remove moisture. Slice it thinly and arrange on a plate. Mix lemon juice and the remaining dressing ingredients, then drizzle over the carpaccio.
7. Vegetable Carpaccio
Source: pojrem.ruVegetarian carpaccio for any festive table.
You will need: 3 radishes, 1 cucumber, 1/2 carrot, 1/2 bell pepper, 3 tbsp olive oil, 1 tbsp wine vinegar, spices.
Preparation: Thinly slice all vegetables except the bell pepper. Cut the bell pepper into strips and artfully arrange everything on a plate. Drizzle the carpaccio with olive oil and vinegar, and sprinkle with spices.
8. Tomato Carpaccio
Source: o-eda-dostavka.ruInstead of parsley, you can use oregano or basil.
You will need: 2 large sweet tomatoes, 1/2 purple onion, 2 tbsp olive oil, 1 tbsp chopped parsley, salt.
Preparation: Slice the tomatoes and onion into very thin rings and arrange on a plate. Drizzle with olive oil, sprinkle with spices and chopped herbs.
8 Original Zucchini Pizza Recipes
9. Tuna Carpaccio with Avocado
Source: style.rbc.ruFresh tuna fillet isn't easy to find, but it's worth it!
You will need: 300 g tuna, 2 avocados, 150 g sour cream, 2 tsp wasabi, 2 tbsp each of soy sauce, lemon juice, and orange juice, 2 tsp honey, 1 chili pepper, 3 sprigs cilantro.
Preparation: Mix sour cream and wasabi, and spread on plates. Mix lemon and orange juice, soy sauce, honey, and chopped chili. Thinly slice the tuna, and slice the avocado into wedges. Arrange everything on plates, drizzle with the dressing, and garnish with cilantro leaves.
10. Beef Carpaccio with Arugula
Source: kartinkin.netBefore serving, we recommend wrapping the beef in plastic wrap and freezing it for 24 hours for safety.
You will need: 800 g beef, 100 g Parmesan cheese, 2 tbsp capers, 1 bunch arugula, 0.5 tsp paprika, 3 tbsp olive oil, 1 tsp balsamic vinegar.
Preparation: Thinly slice the beef, arrange on a plate, and season to taste. Shave the Parmesan, arrange arugula, and sprinkle everything with capers. Drizzle the carpaccio with olive oil and balsamic vinegar.
11. Salmon Carpaccio with Soy Sauce
Source: attuale.ruThe secret to this carpaccio lies in its piquant Asian dressing.
You will need: 300 g salmon, 1 tbsp each of soy sauce and mirin, 1 tsp grated ginger, 1 tsp lime juice, 1 pinch brown sugar.
Preparation: Mix all dressing ingredients until the sugar dissolves. Thinly slice the salmon, arrange on plates, and drizzle with the dressing.
12. Mushroom Carpaccio
Source: prclub.spb.ruOptionally, add hot pepper or sun-dried tomatoes.
You will need: 500 g mushrooms, 2 tomatoes, 100 g Parmesan cheese, 100 g basil, 1 tbsp wine vinegar, 2 tbsp lemon juice, 3 tbsp olive oil, 100 g arugula.
Preparation: Thinly slice the mushrooms. Peel the tomatoes and blend them with basil, olive oil, vinegar, and lemon juice. Pour over the mushrooms and top with arugula and Parmesan shavings.
10 Amazing Red Fish Tortilla Recipes
13. Veal Carpaccio with Capers and Gherkins
Source: kartinkin.netFor spices, we recommend paprika, pink pepper, oregano, and rosemary.
You will need: 600 g veal tenderloin, 80 g capers, 6 gherkins, 80 g Parmesan cheese, 200 ml olive oil, 30 ml wine vinegar, spices.
Preparation: Mix olive oil, wine vinegar, and spices to taste. Thinly slice the veal tenderloin, arrange on plates, and drizzle with the dressing. Sprinkle everything with chopped capers and gherkins. Top the carpaccio with Parmesan shavings.
14. Salmon Carpaccio with Orange
Source: cafe-biscuit.ruWe recommend serving this carpaccio with fresh cucumbers, radishes, and sprouts.
You will need: 100 g salmon, 1 orange, 15 g bonito flakes, 60 ml mirin, 40 ml rice vinegar, 60 ml soy sauce.
Preparation: Thinly slice the salmon and arrange on plates. Mix mirin, vinegar, soy sauce, and orange juice. Drizzle over the carpaccio and sprinkle with bonito flakes and orange zest.
15. Avocado Carpaccio
Source: mobillegends.netAn original way to serve ordinary avocado.
You will need: 2 avocados, 1/2 lemon, 1 clove garlic, 4 sun-dried tomatoes, 2 tbsp olive oil.
Preparation: Mix lemon juice with olive oil. Thinly slice the avocados and drizzle with the dressing. Sprinkle everything with chopped sun-dried tomatoes and garlic.
16. Pineapple Carpaccio with Ginger
Source: pinterest.ruNot only meat carpaccio can be delicious!
You will need: 1/2 pineapple, 5 cm ginger, 1 tsp lemon juice, 2 tbsp sugar, 10 g mint, 1 chili pepper, 100 ml water, 20 g pomegranate seeds.
Preparation: Roughly chop the chili pepper, slice the ginger, pick the mint leaves, add sugar, and cover everything with water. Bring the mixture to a boil, add lemon juice, simmer for another 3 minutes, and strain the dressing. Thinly slice the pineapple, arrange on a plate, pour this sauce over it, and sprinkle with pomegranate seeds.
15 Cheese Stick Recipes the Whole Family Will Love
17. Artichoke Carpaccio with Parmesan
Source: eda.ruFresh artichokes are needed for this recipe.
You will need: 100 g artichokes, 40 ml lemon juice, 15 ml balsamic vinegar, 10 ml olive oil, 15 g Parmesan cheese, 15 g arugula.
Preparation: Thinly slice the artichokes, arrange on a plate, and top with arugula and Parmesan shavings. Mix the remaining ingredients and drizzle the carpaccio with the dressing.
18. Scallop Carpaccio
Source: shop.5oceanvl.ruDelicate scallops require equally delicate handling.
You will need: 100 g scallops, 20 ml soy sauce, 10 ml orange juice, 1 pinch zest, 1 tsp lemon juice, 10 ml olive oil, spices.
Preparation: Thinly slice the chilled scallops and arrange on a plate. Mix the remaining ingredients and drizzle the scallops with the dressing.
19. Pink Salmon Carpaccio
Source: nostressrestaurant.comYou can use frozen pink salmon and thaw it in the refrigerator.
You will need: 500 g pink salmon fillet, 100 g salad mix, 100 g marinated artichokes in oil, 50 g capers, spices.
Preparation: Thinly slice the pink salmon and artichokes and arrange on a plate. Add spices and chopped capers to the artichoke oil, bring to a boil, and pour over the carpaccio. Serve everything with a salad mix.
20. Chicken Carpaccio with Cognac
Source: kakprosto.ruServe this carpaccio with other vegetables and appetizers to taste.
You will need: 1 chicken fillet, 1/2 cup salt, 85 ml cognac, 1 tbsp paprika, spices.
Preparation: Slice the chicken into strips. Mix salt, spices, and cognac, and spread part of the mixture on the bottom of a container. Layer the chicken on top, then more of the salt mixture, and so on until finished. Leave the sealed container in the refrigerator for 24 hours. Rinse and pat the chicken dry, wrap the pieces individually in cheesecloth, and leave in a cold place for another week.
Share