12 incredible processed cheese spread recipes for sandwiches

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Processed cheese spreads might seem simple, but sandwiches made with them never last long on the table. Our selection includes both classic and more exciting combinations, and all the recipes are quick and easy. Take your pick!

1. Processed cheese spread with egg and fresh herbs

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A classic combination, time-tested and loved by generations.

You will need: 150g processed cheese, 2 eggs, 1 bunch of fresh herbs or green onions, 1-2 garlic cloves, mayonnaise, salt, ground black pepper.

Preparation: Hard-boil the eggs in advance, let them cool, and grate them on a fine grater. Finely chop the herbs, press the garlic, mix everything with the grated processed cheese, and bind with mayonnaise. Season your spread with salt and pepper to taste.

2. Processed cheese spread with boiled carrots

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A very unusual spread, thanks to its bright orange color.

You will need: 150g processed cheese, 1 carrot, 1 garlic clove, 1 tbsp mayonnaise, salt.

Preparation: Boil and cool the carrot beforehand, then grate it on a fine grater and press the garlic. Mix everything with the processed cheese, season with salt, and add a little mayonnaise to reach the desired consistency.

3. Processed cheese spread with crab sticks

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To make the crab sticks easier to grate, freeze them slightly beforehand.

You will need: 150g processed cheese, 100g crab sticks, 1 garlic clove, mayonnaise, salt, ground black pepper.

Preparation: Grate the crab sticks on a fine grater. Grate the processed cheese, press the garlic, season with salt and pepper, and bind the spread with mayonnaise.

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4. Processed cheese spread with canned tuna

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It is best to use tuna in spring water or its own juice, as tuna in oil will make the spread too greasy.

You will need: 150g processed cheese, 1 can of tuna in spring water, 1 tsp lemon juice, fresh herbs, salt, ground black pepper.

Preparation: Drain the excess liquid and flake the tuna with a fork. Finely chop the herbs, grate the processed cheese, and mix all the ingredients together. Season with salt and pepper, drizzle with lemon juice, and add a little mayonnaise if needed to reach the desired consistency.

5. Processed cheese and sprats sandwich spread

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A wonderful alternative to classic sprat sandwiches.

You will need: 120g processed cheese, 1 can of sprats in oil, 2 eggs, 4 dill sprigs, mayonnaise, salt, ground black pepper.

Preparation: Hard-boil the eggs, let them cool, and chop them. Finely chop the dill. Place all the ingredients in a blender, blend until smooth, season with salt and pepper, and add a little mayonnaise.

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6. Processed cheese spread with ham and cucumber

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Try different types of ham to find your favorite combination.

You will need: 150g processed cheese, 80-100g ham, 50g cucumber, 1 tbsp mayonnaise, salt, ground black pepper.

Preparation: Grate the processed cheese and finely dice the ham and cucumber. You can also grate them if you prefer. Bind the spread with mayonnaise and season to taste.

7. Processed cheese spread with mushrooms

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Great not only on sandwiches but also as a filling for tartlets!

You will need: 150g processed cheese, 50g button mushrooms, 25g butter, fresh herbs, salt, spices.

Preparation: Finely chop and sauté the mushrooms. Chop the herbs and mix everything with the grated processed cheese and softened butter. Season the spread with salt and spices.

8. Cod liver and processed cheese sandwich spread

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If you want to make this spread even more filling, add a hard-boiled egg.

You will need: 150g processed cheese, 1 can of cod liver, fresh herbs, salt, spices.

Preparation: Mash the cod liver with a fork, grate the processed cheese, and finely chop the herbs. Mix well, then season with salt and spices to taste.

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9. Processed cheese spread with olives

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A very simple yet highly original recipe!

You will need: 150g processed cheese, 8 pitted olives, 1 tsp lemon juice, salt, ground black pepper, dried oregano.

Preparation: Finely chop the olives, grate the processed cheese, and mix everything together with the lemon juice. Season the spread with salt, pepper, and oregano.

10. Processed cheese spread with egg and pickles

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Quick to prepare and made with simple, budget-friendly ingredients.

You will need: 200g processed cheese, 2 eggs, 1-2 pickles, 1 tsp mustard, 2 tbsp sour cream, salt.

Preparation: Hard-boil and grate the eggs, and grate the processed cheese in the same way. Finely chop or grate the pickles, then thoroughly mix all the ingredients together.

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11. Processed cheese and herring sandwich spread

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Practically a quick and easy vorschmack!

You will need: 100g processed cheese, 1 salted herring fillet, 1 carrot, 50g butter, salt, spices.

Preparation: Boil and grate the carrot, grate the processed cheese, and finely dice the herring. Mix everything with the softened butter, then season with salt and spices.

12. Processed cheese spread with white beans

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If you are using dried beans, make sure to soak and boil them in advance.

You will need: 150g processed cheese, 150g canned or boiled white beans, 1 egg, 2 garlic cloves, salt, spices.

Preparation: Hard-boil, peel, and chop the egg. Place all the ingredients in a blender and process until smooth, then season the spread to taste.