12 Quick No-Bake Cheesecake Recipes
Source: Mizina, AdobeStockThe main difficulty in making cheesecakes is their specific baking process, as you need to control not only the temperature but also the humidity. And besides, it takes much longer than regular muffins and biscuits. That's why we've put together a selection of the best no-bake cheesecake recipes for you – for when you're short on time but really craving something delicious!
1. No-Bake Mascarpone Cheesecake
Source: pinterest.ruOptionally, pour jelly over it once the base has set, or simply decorate with fruits and berries.
You will need: 400 g shortbread cookies, 150 g butter, 600 g mascarpone, 500 ml cream, 100 ml water, 150 g powdered sugar, 100 ml milk, 25 g gelatin, vanilla.
Preparation: Crush the cookies into crumbs, mix with melted butter, press this mixture into a cheesecake base, and refrigerate. Pour water over the gelatin and let it swell. Beat mascarpone and powdered sugar with vanilla using a mixer.
While continuing to beat, pour in the cream. Mix hot milk with water and gelatin until dissolved. Pour this mixture into the cheese base, continuing to beat. Pour the cheese mixture onto the cheesecake base and refrigerate for 4-5 hours.
2. No-Bake Cottage Cheese Cheesecake
Source: mykaleidoscope.ruA cheaper and at the same time healthier cheesecake recipe.
You will need: 200 g cookies, 100 g butter, 200 g cottage cheese, 200 g sour cream, 4 tbsp sugar, 30 g gelatin, 220 ml water, 100 ml of your favorite juice.
Preparation: Blend cookies with butter in a blender, place the cheesecake base into a mold, press down, and refrigerate. Soak gelatin in 100 ml cold water. Beat cottage cheese with sour cream and sugar in a blender.
Add the remaining hot water to 2/3 of the gelatin, pour into the cottage cheese, and mix. Pour the mixture onto the crust, cover with film, and refrigerate for an hour and a half. Mix the remaining gelatin with hot juice until dissolved, pour over the cottage cheese base, and return the cheesecake to the refrigerator for another couple of hours.
3. No-Bake Cheesecake with Condensed Milk
Source: mykaleidoscope.ruA very delicate base with a soufflé-like consistency.
You will need: 500 ml sour cream, 250 g cookies, 100 g butter, 300 g condensed milk, 10 g gelatin, 3/4 cup water.
Preparation: Crush cookies into crumbs, mix with melted butter, and press into a mold to form a crust with sides. Pour cold water over gelatin for 10 minutes and gradually heat until dissolved. Beat sour cream with condensed milk, add gelatin, and beat again. Pour the mixture onto the crust, and refrigerate the cheesecake until set.
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4. No-Bake Nut Cheesecake
Source: aroma-avenue.ruWe recommend using chocolate or nut-flavored cookies for the cheesecake base.
You will need: 200 g cookies, 200 g mascarpone, 200 g roasted peanuts, 300 ml heavy cream, 100 g butter, 70 ml milk, 1 tsp espresso, 60 g chocolate, 20 g gelatin, 4 tbsp powdered sugar.
Preparation: Soak gelatin in water according to instructions and dissolve. Crush cookies into crumbs, mix with melted butter, and press the crust into a mold. Blend 150 g of peanuts in a blender, add powdered sugar with milk, and blend again.
Add mascarpone, gelatin, espresso, and spices to taste to the peanuts, and blend once more. Separately whip the cream with a mixer and fold it in with a spatula. Finally, fold in grated chocolate and the remaining chopped nuts, and spread the mixture onto the crust. Leave the cheesecake in the refrigerator for 3-4 hours.
5. No-Bake Coconut Cheesecake
Source: uleyferma.ruInstead of ricotta, you can use mascarpone or another similar cheese.
You will need: 200 g cookies, 100 g butter, 250 g ricotta, 150 ml heavy cream, 50 g powdered sugar, 30 g coconut flakes.
Preparation: Crush cookies, mix with melted butter, and press the crust into a mold. Refrigerate it. Beat ricotta with powdered sugar. Separately whip cream until stiff peaks form, and fold into the cheese. Fold in coconut flakes, spread the mixture onto the crust, and refrigerate the cheesecake for another couple of hours.
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6. No-Bake Berry Cheesecake
Source: fotostrana.ruAll layered no-bake cheesecakes are made using the same principle.
You will need: 150 g cookies, 50 g butter, 300 g cream cheese, 400 ml 33% cream, 1/2 cup powdered sugar, 3.5 tbsp gelatin, 1 tbsp lemon juice, 50 g sugar, 100 g each of blueberries, blackberries, and raspberries.
Preparation: Crush cookies into crumbs, mix with melted butter, and press into a mold to form a cheesecake crust. Place all berries, sugar, lemon juice, and a spoon of water into a saucepan, simmer for 15 minutes over medium heat, stirring, and strain the mixture through a sieve. Dissolve 3 spoons of gelatin in water according to instructions, pour into the berries, and let the mixture cool.
Beat cream cheese with powdered sugar. Separately whip cream until stiff peaks form, and mix both masses with a spatula. Dissolve the remaining gelatin in water, and add it in. Divide the cheese mixture into three parts. Add 2/3 of the berry mixture to one part, and 1/3 to the second.
Pour the most berry-filled part onto the crust, and place in the freezer for 15 minutes. Then pour the lighter mixture on top, and again place in the freezer for 15 minutes. Pour the cheese base, and finally refrigerate the cheesecake until set.
7. No-Bake Chocolate Cheesecake
Source: candiland.ruBefore serving, drizzle the cheesecake with chocolate or your favorite glaze.
You will need: 120 g cookies, 30 ml milk, 20 g butter, 1 tsp cinnamon, 250 g cream cheese, 200 g chocolate, 120 ml 33% cream, 100 g powdered sugar, 1 tsp gelatin, 30 ml water.
Preparation: Crush cookies into crumbs, add cinnamon, mix with milk and melted butter, and press the base into a mold. Refrigerate it. Beat cream cheese with powdered sugar until fluffy. Melt chocolate using any convenient method, pour it in, and mix.
Whip cream until stiff peaks form, and also fold it into the cheese. Dissolve gelatin in water according to instructions, and fold it in last. Pour the cheese mixture onto the cookie crust, and refrigerate the cheesecake for a couple of hours.
8. No-Bake Banana Cheesecake
Source: mykaleidoscope.ruAnd if you use a sugar substitute instead of sugar, and nuts and dried fruits instead of cookies, you'll get a perfectly healthy cheesecake.
You will need: 200 g cookies, 300 g cottage cheese, 120 g sugar, 100 g sour cream, 100 ml water, 80 g butter, 3-4 bananas, 20 g gelatin.
Preparation: Crush cookies into crumbs, mix with butter, and press the crust into a mold. Refrigerate it. Beat cottage cheese with sour cream and sugar in a blender. Separately mash bananas into a puree, add them in, and blend again.
Dissolve gelatin in water according to instructions, pour into the cottage cheese, and mix. Spread the cottage cheese base onto the crust, and return the cheesecake to the refrigerator until set.
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9. No-Bake Vegan Tofu Cheesecake
Source: de-fragrance.ruDefinitely among the most original recipes!
You will need: 200 g prunes, 100 g sorrel, 1 bunch tarragon, 250 ml water, 3 tbsp sugar, 1 tsp agar-agar, 200 g tofu.
Preparation: Remove leaves from tarragon, cover with water, add sugar, and simmer for 20 minutes, stirring. Cool the resulting broth. Blend sorrel and prunes in a blender, and press into a mold instead of a crust. Refrigerate.
Blend tofu with tarragon leaves until smooth. Dissolve agar-agar in the tarragon syrup, and simmer for 5 minutes. Pour the syrup into the puree, blend everything together again, spread over the prunes, and return to the refrigerator.
10. No-Bake Pumpkin Cheesecake
Source: pinterest.ruPrepare the pumpkin puree in advance so it can cool.
You will need: 200 g cookies, 100 g butter, 670 g cream cheese, 240 ml 33% cream, 340 g pumpkin puree, 120 g powdered sugar, 1 tsp each of vanilla extract and cinnamon.
Preparation: Mix crushed cookies and butter, and press the crust into a mold. Beat cream cheese, cream, and sugar until fluffy. Add pumpkin puree, cinnamon, and vanilla, and beat again. Spread this mixture onto the cookie base, cover the cheesecake with plastic wrap, and refrigerate overnight.
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11. No-Bake Strawberry Cheesecake
Source: klublady.ruFor variety, let's make this cheesecake with Philadelphia cream cheese.
You will need: 300 g shortbread cookies, 60 g butter, 20 ml milk, 500 g Philadelphia cheese, 200 ml 33% cream, 150 g sugar, 30 g gelatin, 100 ml water, 250 ml strawberry juice, 400 g strawberries.
Preparation: Crush cookies into crumbs, mix with melted butter and milk, and press the crust into a mold. Refrigerate it. Dissolve 20 g of gelatin in water, and finely chop half of the strawberries. Beat Philadelphia cheese with sugar until fluffy.
Separately whip cream until stiff peaks form and fold into the Philadelphia. Pour in the gelatin, mix, and add the chopped strawberries. Spread the mixture onto the crust and place in the freezer for 10 minutes. Slice the remaining strawberries, and dissolve 10 g of gelatin in warm juice. Arrange the berries on the cheese mixture, pour the jelly over them, and refrigerate the cheesecake for 5-6 hours.
12. No-Bake Honey Cheesecake
Source: vkusnyashki.clubIf you're making cheesecake for children, do not use cognac.
You will need: 300 g cottage cheese, 50 ml cognac, 3 tbsp honey, 10 g vanilla, 5 g cinnamon, 100 g nuts, 400 g cookies, 170 g butter, 100 g 25% sour cream, 15 g gelatin, 300 ml 33% cream.
Preparation: Crush cookies with nuts into crumbs, add melted butter, mix, and press the crust into a mold. Beat cream, cottage cheese, and sour cream until fluffy.
Add honey with cognac, and beat again. Separately dissolve gelatin in water according to instructions, also pour into the cottage cheese, and beat one last time. Spread the mixture onto the crust, and refrigerate the cheesecake until set.
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