12 Recipes for the Perfect Sweet and Sour Sauce
Source: cleavercooking.comA spicy sweet and sour sauce transforms any ordinary dish into a culinary masterpiece. It's served with meat, fish, vegetables, or pasta. We've gathered recipes for a variety of sauces made from oranges, cherries, cherry plums, and even viburnum and apricot jam!
1. McDonald's Sweet and Sour Sauce
Source: sushirolla66.ruThis type of sweet and sour sauce is arguably the most popular worldwide. At home, it's made from peach and apricot preserves.
You will need: 0.5 cup each of apricot and peach preserves, 4 tsp vinegar, 2.5 tbsp corn syrup, 1.5 tsp potato starch, 1 tsp soy sauce, 0.5 tsp sea salt, 0.5 tsp prepared mustard, 2 tbsp filtered water, 1 clove garlic.
Preparation: Combine peach and apricot preserves in a saucepan, mix with corn syrup, soy sauce, vinegar, mustard, garlic, starch, and salt. Blend with an immersion blender and simmer for 6-9 minutes, gradually adding water.
2. Chinese Sweet and Sour Sauce
Source: eda.ruRoasted duck or pork will acquire new flavor notes if served with a sweet tomato-orange sauce.
You will need: 200 ml orange juice, 3 tbsp tomato paste, 45 g corn flour, 280 ml purified water, 3 tbsp soy sauce, 60 ml rice vinegar, 90 g sugar.
Preparation: Lightly whisk orange juice with sugar, tomato paste, vinegar, and soy sauce. Stir in starch dissolved in water, bring to a boil. Serve the sauce hot.
3. Pineapple Sweet and Sour Sauce
Source: sovkusom.ruThis original sauce made from ketchup, orange juice, and juicy pineapple chunks is served with meat or fish.
You will need: 0.5 kg canned pineapple chunks, 1 tsp soy sauce, 0.75 cup orange juice, 40 g sugar and ketchup each, 3 tbsp pineapple juice, 1 tbsp lemon juice, 2 tbsp corn starch, 70 ml water.
Preparation: Simmer a mixture of orange, pineapple, and lemon juices, soy sauce, and ketchup. When the mixture is warm, add the starch dissolved in water and sugar. Remove from heat, pour over pineapple chunks, and serve hot.
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4. Cherry Sweet and Sour Sauce
Source: greenpie.ruThe sauce turns out thick and rich, perfect for baked or fried meat.
You will need: 150 ml dry red wine, 160 g frozen pitted cherries, 2 tbsp water, 1 tbsp butter, 1 tbsp sugar, 1 tbsp potato starch.
Preparation: Heat the wine in a saucepan, pour in water with starch. As soon as it starts to thicken, add cherries with their juice, sugar, and butter. Cook until the sauce has a uniform texture, but it should not boil!
5. Spicy Sweet and Sour Sauce
Source: youtube.comA versatile sauce that equally enhances the taste of meat, fish, vegetables, and seafood. It has been prepared since the times of Ancient Rus!
You will need: 0.6 L filtered water, 0.4 kg sugar, 2 tbsp salt, 135 ml vinegar, 4.5 tbsp potato starch, 13 cloves garlic, 7-8 hot chili peppers.
Preparation: Clean chili peppers from stems and seeds, blend with garlic. Transfer the spicy paste to a saucepan, add vinegar, water, salt, and sugar, bring to a boil. Pour in potato starch diluted in water, simmer on low heat for three minutes.
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6. Lingonberry Sweet and Sour Sauce
Source: cook-dream.ruThis sauce is very popular in Sweden; it's cooked in large batches and preserved for winter. It's served with lamb, pork, or beef dishes.
You will need: 500 g fresh or frozen lingonberries, 1 orange, 1 onion, 3 tbsp honey, 100 ml Isabella red wine, 1 tbsp olive oil.
Preparation: Sauté onion in olive oil in a cast-iron pot, add lingonberries, pureed orange pulp and zest, heat for about 5 minutes. Add honey to the sauce, cook for another 12 minutes, then pour half of the mixture into a separate bowl, blend with an immersion blender, and return to the pot. Pour in wine, remove from heat after 13-14 minutes.
7. Mango Sweet and Sour Sauce
Source: ayurdom.ruA very tasty sauce made from mango pulp and lime juice for shashlik or baked chicken.
You will need: 2 ripe mangoes, 1 tsp lime juice, 160 ml water, 1 tbsp potato starch, 0.5 tsp prepared shashlik seasoning, 2 pinches ground coriander, 1 pinch oregano, 1 tsp sugar.
Preparation: Pour water and lime juice over finely chopped mango pulp, add spices, and put on the stove. Simmer on low heat until the mango softens, then puree with an immersion blender, adding starch diluted in water.
8. Cranberry Sweet and Sour Sauce
Source: traditions.24tv.uaBoiled, fried, or baked pork will be quickly devoured by guests if cranberry sauce is served alongside it.
You will need: 200 g sugar, 360 g cranberries (fresh or frozen), 1 cup purified water, 3 tbsp orange juice, 1 tbsp cognac or brandy.
Preparation: Mix all the ingredients listed in the recipe well, put on the stove to cook under a lid for 20-25 minutes. The cranberries should cook down, turning the mixture into a uniform thick sauce. Divide it into glass jars and store in the refrigerator.
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9. Citrus Sweet and Sour Sauce
Source: vkusnobus.ruOrange and sesame sauce can be served with meat dishes or used as a marinade for shashlik, chicken, and turkey.
You will need: 1 ripe orange, 0.5 lemon, 145 ml aromatic olive oil, 1 tbsp sesame seeds, 3 tbsp whole grain mustard, 0.3 chili pepper pod, 0.5 tsp salt.
Preparation: Squeeze juice from lemon and orange, mix with mustard and olive oil, whisk with salt and spices. Add sesame seeds and finely chopped chili pepper pod.
10. Viburnum Sweet and Sour Sauce
Source: vosadu-li-vogorode.ruA cluster of viburnum berries can easily be turned into a delicious sauce with cinnamon and citrus aroma for meat dishes.
You will need: 320 g viburnum berries, 1 orange, 1 tbsp sugar or honey, 0.5 tsp ground cinnamon.
Preparation: Boil viburnum for 7 minutes, rub through a sieve, mix with sugar and diced orange including the peel. Cook everything together until softened, then add cinnamon and blend with an immersion blender.
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11. Plum Sweet and Sour Sauce
Source: lifehacker.ruFor this recipe, you can use cherry plums or any other variety of unsweetened plums.
You will need: 3 kg plums, 950 g sugar, 1 packet dry adjika, 2 tsp ground coriander, 1 chili pepper pod, 2.5 heads garlic, 4 tsp salt.
Preparation: Remove pits from plums, cook on low heat until juice is released, rub through a sieve. Cook the plum puree for about 18 minutes, add chopped pepper, add coriander, adjika, sugar, and salt. After boiling for 15 minutes, press garlic into the sauce in the pot.
12. Apple Sweet and Sour Sauce
Source: drive2.comGourmets claim that sweet and sour apple puree sauce is the perfect condiment for baked chicken wings.
You will need: 1 large onion, 2 apples, 6 cloves garlic, 1 tsp 70% vinegar, 1 tsp ground chili pepper, 4 tbsp sugar, 2 pinches cinnamon, 0.3 tsp salt, 25 ml vegetable oil, 20 g butter, 110 ml water.
Preparation: Pour water with vinegar, vegetable oil, and melted butter over apple pulp without skin and seeds, bring to a boil. Add finely chopped onion and garlic, simmer until softened. Add spices and after 5-6 minutes, blend with an immersion blender. Serve the sauce warm with poultry dishes.
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