12 Sauerkraut Stew Recipes That Melt in Your Mouth
Source: vitablog.ruFans of unusual flavors and textures will surely enjoy stewed sauerkraut. It differs from regular cabbage, but it perfectly complements a family dinner. It's an excellent side dish for meat and a pleasant variety for your diet. We've gathered the best recipes on how to cook it!
1. Stewed Sauerkraut with Meat
Source: tr.pinterest.comChicken, pork, beef – the principle remains the same.
You will need: 500 g meat, 1 kg sauerkraut, 200 g onion, 2 cloves garlic, 2 tbsp tomato paste, 1 cup water, spices.
Preparation: Sauté onion with garlic until golden, and separately cut and fry the meat. Rinse the sauerkraut with cold water and simmer for 10 minutes over medium heat.
Add water and tomato paste, then add the onion with meat, season, and stir. Simmer covered for about half an hour or until desired consistency.
2. Sauerkraut Stewed in Beer
Source: vsegdavkusno.ruServe it with pork or ribs.
You will need: 1 kg sauerkraut, 500 ml light beer, spices.
Preparation: Squeeze the sauerkraut well and spread it in a pan in an even layer. Pour beer over it, covering about half the layer, and simmer covered, stirring occasionally. When the cabbage is soft enough, increase the heat and evaporate the remaining liquid.
3. Stewed Sauerkraut with Potatoes
Source: womanishclub.comDespite its simplicity, the dish turns out surprisingly tender.
You will need: 150 g sauerkraut, 100 g onion, 600 g potatoes, 200 ml water, spices.
Preparation: Finely chop and sauté the onion, add the squeezed sauerkraut, and simmer for 10-15 minutes. Dice the potatoes, place them in another pan, cover with water, and simmer for 10 minutes after boiling. Add the cabbage to the potatoes, season to taste, and remove from heat after another 10 minutes.
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4. Sauerkraut Stewed with Ribs and Prunes
Source: n-wec.ruAn improvisation on Baltic cuisine.
You will need: 400 g ribs, 900 g sauerkraut, 1 onion, 1 carrot, 150 g prunes, spices.
Preparation: Cut the ribs into large pieces and fry evenly over medium heat without oil and uncovered. Chop the onion, grate the carrot, add to the meat, and stir. After 5 minutes, add the sauerkraut and simmer for another half an hour. Then add prunes and spices, and remove from heat after 15 minutes.
5. Stewed Sauerkraut with Sausages
Source: skaban.ruWe recommend adding caraway seeds and coriander for aroma.
You will need: 500 g sauerkraut, 250 g sausages, 1 onion, 1 carrot, 1 tbsp tomato paste, 1 tbsp sour cream, spices.
Preparation: Slice the sausages into rounds and fry until golden. Mince the onion, grate the carrot finely, and add the vegetables to the sausages.
Stir everything together and simmer for about 10 minutes until soft. After that, squeeze and add the cabbage, tomato paste, sour cream, and spices. Simmer for another 15 minutes covered.
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6. Stewed Sauerkraut with Mushrooms
Source: uk.javamem.comFeel free to use wild or even dried mushrooms. It's also very delicious with oyster mushrooms!
You will need: 500 g sauerkraut, 250 g mushrooms, 1 tsp turmeric and paprika each, 1 bunch of herbs, 2 bay leaves, spices.
Preparation: Boil the cabbage in water for 10 minutes after boiling and drain. Slice the mushrooms and fry them with turmeric and paprika until cooked.
Transfer them to a plate, and in the same pan, fry the cabbage for another 15 minutes. Then add the mushrooms back, stir, heat briefly, and remove from heat. Finally, add chopped herbs.
7. Sauerkraut Stewed with Zucchini
Source: youtube.comA light and low-calorie side dish of sauerkraut.
You will need: 300 g sauerkraut, 1 zucchini, 1 carrot, 1 onion, 3 cloves garlic, 1 tbsp tomato paste, spices.
Preparation: Cut the zucchini into thin sticks, finely chop the onion, and grate the carrot. Sauté the vegetables for a few minutes, then add the rinsed and squeezed cabbage. After 10 minutes, add tomato paste, spices, and crushed garlic, and continue to simmer until the vegetables reach desired softness.
8. Stewed Sauerkraut with Rice
Source: eat-me.ruAn ideal choice for a Lenten or vegetarian menu.
You will need: 300 g sauerkraut, 180 g rice, 350 ml water, 0.5 bell pepper, 0.5 carrot, 0.5 onion, spices.
Preparation: Dice the bell pepper, onion, and carrot finely and sauté for a couple of minutes until soft directly in the pot. Rinse the cabbage, add it to the vegetables, and immediately add the rinsed rice. Pour in water, season the dish, and simmer over low heat for 20-25 minutes.
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9. Stewed Sauerkraut with Cream
Source: pro-orehi.ruDo you think sauerkraut doesn't go with cream? But it will be even more interesting this way!
You will need: 1 kg sauerkraut, 150 ml cream, 50 g butter, spices.
Preparation: If the cabbage is too sour, rinse it well in cold water and squeeze. Then fry it in butter until golden for about 7 minutes. Pour in the cream, add spices, and simmer the cabbage covered until cooked.
10. Sauerkraut Stewed with Tomatoes
Source: m.povar.ruYou can add a little pickled mushrooms.
You will need: 400 g sauerkraut, 500 g beef, 2 onions, 800 g fresh cabbage, 4 tomatoes, spices.
Preparation: Finely chop the onion, sauté it, add the meat pieces, and simmer until half-cooked. Add the sauerkraut, mix well, and cook covered for 15-20 minutes over low heat.
Shred the fresh cabbage, pour boiling water over it for a couple of minutes, and also add it to the pan. Season the dish and simmer until the meat is fully cooked. Then add diced tomatoes, and after another 5-7 minutes, remove from heat.
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11. Stewed Sauerkraut with Bell Pepper
Source: strjapuchka.ruOptionally, add a little sour cream or tomato sauce 5-7 minutes before the end.
You will need: 500 g sauerkraut, 3 tomatoes, 3 bell peppers, 2 onions, 1 leek.
Preparation: Slice the bell pepper into rings, peel and mash the tomatoes, and mince both types of onion. Lightly sauté the onion with bell pepper, add a little water, and put the rinsed cabbage into the pan. When it becomes soft, add the tomato puree and spices to taste, and turn off the stove after 10 minutes.
12. Stewed Sauerkraut with Liver
Source: aproduct22.ruCan be cooked in a pan or a slow cooker.
You will need: 500 g sauerkraut, 300 g liver, 1 onion, 1 carrot, 2 tbsp tomato paste, spices.
Preparation: Cut the liver into small pieces and fry it with the minced onion. Add the grated carrot, and after a couple of minutes – the cabbage. Stir and simmer everything together for about 15 minutes, add tomato paste with spices, and add a little water if necessary. Then simmer the sauerkraut until cooked.
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