15 Best Ways to Make Apple Crumble
Source: Photosimysia, AdobeStockApple crumble is a crispy, crumbly pie with a filling. It's also a typical example of a folk recipe from British housewives that has spread widely around the world. We'll tell you 15 simple ways to prepare it!
1. Apple Crumble – Classic Recipe
Source: pinterest.comA classic recipe with a minimum of ingredients that you'll always have on hand.
You will need: 800 g apples, 200 g sugar, 1 egg, 150 g butter, 350 g flour, 1 lemon, 10 g baking powder, 1 pinch of baking soda.
Preparation: Peel and finely chop the apples, then sauté them for a couple of minutes in a pan with 50 g of butter. Add lemon juice and zest, stir, sauté for another 5-6 minutes, and remove the filling from the heat.
Mix flour, sugar, salt, and baking powder. Add the egg and the remaining cold butter, cut into cubes. Rub the dough into crumbs. Place half of the dough in a baking dish, then add the filling, and cover with the remaining dough. Bake the crumble in the oven for 45 minutes at 180 degrees Celsius.
2. Apple Crumble with Walnuts
Source: expatica.comIf your apples are too sweet, add less sugar.
You will need: 300 g apples, 60 g brown sugar, 90 g flour, 50 g butter, 40 g sugar, 1 tsp cinnamon, 20 g walnuts.
Preparation: Chop the walnuts and lightly toast them in a dry pan. Separately, place brown sugar, cinnamon, and sliced apples in a dry pan. Fry them for 3-5 minutes, stirring, until caramelized.
Rub sugar, flour, and butter into crumbs. Place the apples in a baking dish, sprinkle with walnuts, and cover with the dough crumbs. Bake the pie for about half an hour in the oven at 180 degrees Celsius.
3. Apple Crumble with Raisins
Source: myalexandriya.comOptionally, add cinnamon or other aromatic spices to the apples.
You will need: 2 apples, 2 tbsp brown sugar, 2 tbsp raisins, 100 g butter, 175 g flour, 100 g sugar.
Preparation: Peel and chop the apples, then mix them with brown sugar, raisins, and spices. Place the apples in a greased baking dish. Crumble cold butter, flour, and regular sugar. Cover the filling and bake the crumble in the oven for half an hour at 180 degrees Celsius.
Healthy Candies: 15 Irresistible Recipes for Every Taste
4. Apple Crumble with Oats and Cranberries
Source: telegra.phThis crumble is especially good for breakfast with tea or coffee!
You will need: 4 apples, 1/2 lemon, 50 g brown sugar, 20 g regular sugar, 100 g flour, 50 g butter, 1 tbsp rolled oats, 20 g dried cranberries, 2 tsp cinnamon.
Preparation: Rub the cubed butter with flour, cinnamon, brown sugar, and rolled oats into crumbs. Peel and grate two apples, then sauté them until soft with regular sugar. Dice the other two apples and add them to the grated ones.
Add cranberries, lemon juice, and zest, and sauté everything for another couple of minutes. Layer the dough crumbs, filling, and then more dough in a baking dish. Bake the crumble for approximately 25-30 minutes in the oven at 180 degrees Celsius.
5. Apple Crumble with Cottage Cheese
Source: argumentrus.ruYou can add any other fruits to the apples to your taste.
You will need: 2 apples, 75 g rolled oats, 75 g butter, 45 g brown sugar, 100 g granular cottage cheese, 75 g flour, 1 tsp cinnamon.
Preparation: Rub cold butter, flour, sugar, and oats into crumbs. Sprinkle some crumbs into a baking dish and arrange thin apple slices on top. Sprinkle them with cinnamon and cottage cheese, then cover with the remaining dough. Bake the crumble in the oven for approximately 20 minutes at 200 degrees Celsius.
6. Apple Crumble with Cranberries and Nuts
Source: delo-vcusa.ruChoose any nuts, but make sure they are roasted and unsalted.
You will need: 3 tbsp sugar, 3 tbsp rolled oats, 70 g butter, 4 apples, 1 handful cranberries, 1 handful nuts, 3 tbsp flour, 1 tsp cinnamon.
Preparation: Blend nuts and oats into crumbs. Mix with flour, cinnamon, and 2 tablespoons of sugar, then rub the dough into crumbs. Dice the apples and sauté them in a pan with the remaining sugar and a tablespoon of butter for 2-3 minutes. Add cranberries and after another 2 minutes, remove the filling from the heat.
Layer half of the crumbs, the filling, and then the remaining crumbs in a baking dish. Bake the crumble in the oven for half an hour at 180 degrees Celsius.
15 Best Red Velvet Cake Frosting Recipes
7. Apple Crumble with Orange
Source: bor72.ruSour green apples are best suited for this crumble recipe.
You will need: 1 kg apples, 1/2 cup raisins, 85 g butter, 100 g brown sugar, 50 g rolled oats, 2 tbsp chopped walnuts, 160 ml orange juice, 60 g orange zest, 3 tbsp flour, 0.5 tsp cinnamon.
Preparation: Peel the apples, dice them, and mix with raisins, cinnamon, orange juice, zest, and 2 tablespoons of brown sugar. Sauté all of this in 15 g of butter until soft, about 10-15 minutes.
Dice the remaining cold butter and rub it into crumbs with flour, sugar, oats, and chopped nuts. Sprinkle half of the crumbs into a baking dish, then add the filling, and cover with the remaining dough. Bake everything in the oven for half an hour at 190 degrees Celsius.
8. Apple Crumble with Sour Cream and Cottage Cheese
Source: aroma-avenue.ruNot a very common recipe, but it definitely deserves attention!
You will need: 120 g butter, 290 g flour, 350 g sugar, 6 eggs, 200 g sour cream, 800 g cottage cheese, 1 tbsp lemon zest, 3 apples.
Preparation: Rub butter, 50 g sugar, and 240 g flour into crumbs. Separate egg yolks from whites, whisk yolks with the remaining sugar until foamy. Add sour cream and whisk again. Add zest, grated apples, remaining flour, and cottage cheese, and whisk the filling again.
Separately, whisk egg whites until stiff peaks form and gently fold them into the cottage cheese mixture. Layer half of the crumbs, then the filling, and then the remaining dough in a baking dish. Bake everything in the oven for 40 minutes at 200 degrees Celsius.
9. Apple Crumble with Semolina
Source: dzen.ruAn original and extremely simple way to prepare baked goods.
You will need: 1 cup flour, 1 cup semolina, 1 cup sugar, 50 g butter, 1 tsp baking soda, 1.5 kg apples.
Preparation: Peel the apples and grate them finely. Mix all dry ingredients. Layer in a baking dish: dry mixture, apples, dry mixture – and so on until all ingredients are used. The last layer should be dry. Grate frozen butter over it and bake the crumble in the oven for 1 hour at 160-170 degrees Celsius.
12 Quick No-Bake Cheesecake Recipes
10. Apple Crumble with Custard
Source: argumentrus.ruAn even more delicate and aromatic version of this homemade dessert!
You will need: 300 ml milk, 50 g butter, 150 g sugar, 2 eggs, 130 g flour, 2 apples, 150 g jam.
Preparation: Rub 100 g flour, 50 g sugar, and butter into crumbs. Peel the apples, dice them, and mix with jam. Whisk eggs and the remaining sugar, pour in milk, and add the remaining flour.
Stir until smooth and cook the cream over low heat until thickened, stirring constantly. Layer the cream, apples, and crumbs into individual molds, and bake the crumble for about half an hour at 180 degrees Celsius.
11. Apple Crumble in a Slow Cooker
Source: vietcaravan.comServe the finished crumble with fruit syrup, caramel, or ice cream.
You will need: 500 g apples, 1/2 cup flour, 70 g butter, 3 tbsp brown sugar, 1 tbsp shredded coconut, 2 tbsp almond flakes, 1 tbsp cornstarch.
Preparation: Rub flour with cold butter into crumbs. Add sugar, shredded coconut, and almond flakes, and mix. Dice the apples and mix with cornstarch. Layer the dough, filling, and then more dough in a greased slow cooker bowl. Set to "Bake" mode for 40 minutes.
12. Apple Crumble in a Frying Pan
Source: expatica.comCrumble is that perfect pie for which you don't necessarily need an oven.
You will need: 5 apples, 100 g butter, 1/2 cup flour, 1/2 cup rolled oats, 1/2 cup sugar, 2 tbsp lemon zest, 2 tbsp honey, 1 tsp cinnamon.
Preparation: Rub flour, sugar, oats, zest, and 70 g butter into crumbs with your hands. Place everything in the freezer for a short time. Slice the apples and sauté them for 10-15 minutes until soft in the remaining butter. Mix them with honey and cinnamon, and cook for another 3-4 minutes.
Place the filling in a baking dish or on a plate. Separately, toast the dough crumbs in a dry pan for about 7-10 minutes, stirring occasionally. Place the crumbs over the apple filling.
Lenten Cakes: 15 Simple and Delicious Recipes (Step-by-Step)
13. Apple Crumble with Chocolate Chips
Source: toutlevin.comWe recommend using dark chocolate for a richer flavor.
You will need: 230 g butter, 100 g powdered sugar, 2 egg yolks, 250 g flour, 100 g chocolate, 1 kg apples, 1 tbsp honey, 1 tsp cinnamon.
Preparation: Whisk 180 g soft butter with powdered sugar and egg yolks. Add flour and rub the mixture into crumbs, then add grated chocolate. Place the mixture in the refrigerator.
Peel the apples, cut them into large pieces, and fry them for a couple of minutes in the remaining butter. Add honey and cinnamon and simmer for another 5-7 minutes. Place the filling into individual molds, sprinkle with crumbs, and bake the crumble in the oven for 15 minutes at 200 degrees Celsius.
14. Apple Crumble with Pumpkin
Source: thespruceeats.comBe sure to season the filling with your favorite autumn spices.
You will need: 300 g pumpkin, 4 apples, 1 cup raisins, 120 g sugar, 160 g flour, 100 g butter, 3 tbsp oats.
Preparation: Dice the pumpkin and bake it for 20 minutes at 180 degrees Celsius until soft. Mix the pumpkin with similarly diced apples and raisins. Place the filling in a baking dish. Rub sugar, flour, cold butter, and crushed oats into crumbs, and sprinkle over the filling. Bake the crumble in the oven for half an hour at 180 degrees Celsius.
15. Apple Crumble with Shortbread Cookies
Source: christinaallday.comFor this crumble recipe, you don't even need to rub the dough yourself!
You will need: 2 apples, 1 orange, 1 tsp cinnamon, 150 g sugar, 150 g butter, 200 g shortbread cookies.
Preparation: Crush the cookies into crumbs and mix with a tablespoon of butter. Finely chop the apples and sauté them with butter and sugar until soft, stirring constantly. Add orange juice and zest, and cook for another couple of minutes. Place the filling into individual molds, sprinkle with shortbread crumbs, and bake the crumble in the oven for 20 minutes at 190 degrees Celsius.
Share