Pork Neck Shish Kebab Marinade – Simple Step-by-Step Recipe

Pork Neck Shish Kebab Marinade – Simple Step-by-Step Recipe

Shrimp in Air Fryer: 10 Easy Recipes and Cooking Methods

Shrimp in Air Fryer: 10 Easy Recipes and Cooking Methods

20 Easy Picnic Snacks

20 Easy Picnic Snacks

Juicy Pork Tenderloin Baked in Foil in the Oven – A Delicious Recipe

Juicy Pork Tenderloin Baked in Foil in the Oven – A Delicious Recipe

15 Original Sun-Dried Tomato Bruschetta Recipes

15 Original Sun-Dried Tomato Bruschetta Recipes

What to Cook with Leftover Egg Yolks: 20 Delicious Recipes

What to Cook with Leftover Egg Yolks: 20 Delicious Recipes

15 Best Ways to Make Strawberry Jelly

15 Best Ways to Make Strawberry JellySource: 5ph, AdobeStock

Who can resist bright, sweet, and incredibly fragrant strawberry jelly? Especially since even such a treat can be prepared in various ways. We've already gathered the 15 best recipes for you in this collection. For an immediate dessert or for winter – the choice is yours!

1. Strawberry Jelly with Gelatin

Strawberry Jelly with GelatinSource: ideireceptov.ru

The most classic recipe for making any jelly.

You will need: 2 kg strawberries, 2 kg sugar, 40 g gelatin, 120 ml water.

Preparation: Cover the strawberries with sugar, let sit for a couple of hours, then blend until smooth. Dissolve gelatin in water according to package instructions. Bring the strawberries to a boil, cook for 10 minutes, pour in the gelatin, stir, and remove from heat. Seal the jelly in sterilized jars.

2. Strawberry Jelly with Agar-Agar

Strawberry Jelly with Agar-AgarSource: bee-master.ru

Agar-agar is an excellent alternative to gelatin, and it's plant-based.

You will need: 1 kg strawberries, 8 g agar-agar, 3 cups sugar, 50 ml water.

Preparation: Cover the strawberries with sugar, let sit for a couple of hours, cook for 7-10 minutes, then blend until smooth. Mix agar-agar in cold water, pour into the strawberries, and cook for another 5 minutes, stirring. Seal the jelly in sterilized jars.

3. Strawberry Jelly with Gelfix

Strawberry Jelly with GelfixSource: ideireceptov.ru

This jelly stores perfectly in winter and brings joy on the coldest days.

You will need: 1 kg strawberries, 100 ml water, 800 g sugar, 25 g gelfix.

Preparation: Blend strawberries with water. Mix gelfix with a couple of spoons of sugar, add to the strawberries, and stir. Bring to a boil, add the remaining sugar, and cook until dissolved. Pour the jelly into sterilized jars.

Strawberry Five-Minute Jam: 20 Easy Recipes
Canning and Preserving

Strawberry Five-Minute Jam: 20 Easy Recipes

4. Sugar-Free Strawberry Jelly for Winter

Sugar-Free Strawberry Jelly for WinterSource: womanadvice.ru

An excellent diet preparation for when you crave something delicious.

You will need: 1 kg strawberries, 100 ml water, 10 g gelatin.

Preparation: Dissolve gelatin in water. Add a little more water to the strawberries, simmer for 10 minutes, and then strain through a sieve. Mix the puree with gelatin, heat for a couple more minutes until dissolved, and seal the jelly in sterilized jars.

5. Strawberries in Jelly for Winter

Strawberries in Jelly for WinterSource: liveinternet.ru

An original preparation that uses whole strawberries.

You will need: 1 kg strawberries, 100 ml water, 40 g gelatin, 600 g sugar.

Preparation: Cover the strawberries with sugar, let sit for half an hour, and then cook the mixture slightly until the sugar dissolves, and then for another 5-7 minutes. Dissolve gelatin in water, pour into the strawberries, gently stir, and seal in sterilized jars.

6. Strawberry Jelly with Starch

Strawberry Jelly with StarchSource: goodfon.ru

Starch is an excellent thickener suitable for kissel (fruit dessert) and even jelly.

You will need: 1 kg strawberries, 600 g sugar, 200 ml water, 2 tbsp starch.

Preparation: Sort the strawberries, cover with sugar, pour in water, and cook until the syrup dissolves. Strain through a sieve and bring the puree to a boil. Add starch, cook for a couple of minutes, and seal the jelly in sterilized jars.

15 Great Strawberry Confiture Recipes
Canning and Preserving

15 Great Strawberry Confiture Recipes

7. Five-Minute Strawberry Jelly

Five-Minute Strawberry JellySource: baking-academy.ru

The secret is that strawberries with sugar thicken well even without additives.

You will need: 1 kg strawberries, 1 kg sugar.

Preparation: Cover the strawberries with sugar and leave overnight. Cook for 5 minutes and let cool. Repeat the procedure once more. Strain the mixture through a sieve, cook the puree for another 5 minutes, and seal in sterilized jars.

8. No-Cook Strawberry Jelly

No-Cook Strawberry JellySource: spmguild.ru

This method preserves the maximum vitamins and flavor of strawberries, but store this jelly in the refrigerator or cellar.

You will need: 600 g strawberries, 70 ml water, 30 g gelatin, 300 g sugar.

Preparation: Blend strawberries, add sugar, and mix. Dissolve gelatin in water according to instructions, pour into the puree, and mix everything again until smooth. Seal in sterilized jars.

9. Strawberry Juice Jelly

Strawberry Juice JellySource: dzen.ru

You can mix several types of juice to taste.

You will need: 500 ml strawberry juice, 3 tbsp sugar, 10 g gelatin.

Preparation: Mix strawberry juice with sugar, bring to a boil, and let cool. Add gelatin, let sit for 10 minutes, and heat the juice until it dissolves. Pour the jelly into molds and refrigerate.

20 Easy Strawberry Jam Recipes
Canning and Preserving

20 Easy Strawberry Jam Recipes

10. Strawberry Jelly Made with a Meat Grinder

Strawberry Jelly Made with a Meat GrinderSource: terecigida.com.tr

This jelly is prepared for winter without gelatin or thickeners.

You will need: 1 kg strawberries, 200 ml water, 700 g sugar.

Preparation: Boil a syrup from water and sugar. Pass the strawberries through a meat grinder and, if desired, then strain through a sieve. Add the strawberry puree to the syrup, bring to a boil, and then cook until thickened. Pour the jelly into sterilized jars.

11. Strawberry Jelly with Vodka

Strawberry Jelly with VodkaSource: kartinkin.net

There will be no alcohol or its taste left in the finished jelly, and it stores better this way.

You will need: 700 g strawberries, 25 ml vodka, 500 g sugar, 100 ml water.

Preparation: Add water and sugar to the strawberries, cook for 7-10 minutes, and blend until smooth. Pour in the vodka, cook for another 5 minutes after boiling, and pour the jelly into sterilized jars.

12. Strawberry and Blueberry Jelly

Strawberry and Blueberry JellySource: ideireceptov.ru

An excellent berry combination – a very bright taste and an equally rich color.

You will need: 600 g strawberries, 600 g blueberries, 800 g sugar, 15 g gelatin, 300 ml water.

Preparation: Dissolve gelatin in water according to instructions. Pour the remaining water over the berries and cook for 7 minutes. Strain the mixture through a sieve or blend until smooth. Pour in the gelatin, heat the mixture until it dissolves, and seal in sterilized jars or pour into molds.

15 Raspberry Jelly Recipes That Are Super Easy to Make
Canning and Preserving

15 Raspberry Jelly Recipes That Are Super Easy to Make

13. Strawberry Jelly with Lemon

Strawberry Jelly with LemonSource: mykaleidoscope.ru

Optionally, add a couple of mint sprigs for freshness.

You will need: 700 g strawberries, 1 lemon, 20 g gelatin, 100 ml water, 250 g sugar, 2 pinches cinnamon.

Preparation: Dissolve gelatin in water. Blend strawberries and strain through a sieve. Add sugar and cinnamon, cook for 3 minutes, pour in lemon juice, and cook for another 3 minutes. Pour in the gelatin, stir the mixture, and pour into sterilized jars.

14. Strawberry and Raspberry Jelly

Strawberry and Raspberry JellySource: honey-way.ru

Who can resist such a combination of favorite berries, reminiscent of summer?

You will need: 1 kg strawberries, 500 g raspberries, 700 g sugar, 2 tbsp gelatin.

Preparation: Extract juice from the berries. Pour off a little and dissolve gelatin in it. Mix the remaining juice with sugar and bring to a boil. Remove from heat, pour in the gelatin, stir, and pour the jelly into molds or jars.

15. Strawberry Jelly with Pectin

Strawberry Jelly with PectinSource: aroma-avenue.ru

Another great recipe for quick strawberry jelly!

You will need: 1 kg strawberries, 700 g sugar, 1.5 tbsp pectin.

Preparation: Mix pectin with a couple of spoons of sugar, and blend the remaining sugar with strawberries. Bring the juice to a boil, cook for 10 minutes, and, stirring, sprinkle in the pectin. Cook the jelly for another 2 minutes and pour into sterilized jars.

Share

Dark theme is under development. Very soon we will add it to make your stay on the site more comfortable.

What are you looking for?