Strawberry Five-Minute Jam: 20 Easy Recipes
Source: Svetlana Kolpakova, AdobeStockStrawberry season always flies by quickly, so you need to stock up for winter. The easiest and most convenient way to make strawberry jam is the five-minute method. Our selection of 20 best recipes will help you with this!
1. Strawberry Five-Minute Jam – Classic Recipe
Source: stacyfarm.comYou can use a similar method to prepare other berries or fruits for winter.
You will need: 2 kg strawberries, 1 kg sugar, a pinch of citric acid.
Preparation: Slice the strawberries, cover with sugar, and set aside for 3 hours. Bring to a boil over low heat, add citric acid, and simmer for 5 minutes. Transfer to sterilized jars, seal, and wrap in a thick towel.
2. Strawberry Five-Minute Jam without Sugar
Source: kidsbebus.ruJam for those who are watching their figure!
You will need: 3 kg strawberries, 0.5 tsp citric acid, 200 ml water.
Preparation: Slice the strawberries, place them in a pot, and add water. Bring to a boil, reduce heat to minimum, and add citric acid. Simmer the jam for 5 minutes, then transfer to jars and seal.
3. Thick Strawberry Jam in 5 Minutes
Source: ru.pinterest.comPectin is used as a thickener in this recipe.
You will need: 2 kg strawberries, 20 g pectin, 1.2 kg sugar, a pinch of citric acid.
Preparation: Prepare the strawberries, mash them, and place in a pot. Add 1 kg of sugar and leave for 2 hours. Bring to a boil over low heat, add citric acid and pectin mixed with the remaining sugar. Simmer for 5 minutes, transfer the jam to clean dry jars, and seal.
4. Strawberry Jam with Lemon Juice in 5 Minutes
Source: gdekartinki.ruAn easy and quick recipe that will never disappoint.
You will need: 4 kg strawberries, juice of half a lemon, 2 kg sugar.
Preparation: Slice the strawberries into small pieces, cover with sugar, and set aside for 2-3 hours. Bring to a boil, reduce heat to minimum, and pour in lemon juice. Simmer for 5 minutes, transfer the jam to jars, and seal.
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5. Strawberry Five-Minute Jam with Vanilla
Source: maminblog24.ruDo not prepare more than 5 kg of strawberries at once, as this significantly affects the quality of the jam.
You will need: 4 kg strawberries, 1.5 kg sugar, 2 drops vanilla essence, 0.5 tsp citric acid.
Preparation: Prepare the strawberries, slice large berries. Cover with sugar, cover with a lid, and leave for 2-3 hours. Simmer the mixture over low heat for 2 minutes, add essence, citric acid, and cook for another 3 minutes. Fill sterilized jars with jam and seal.
6. Strawberry Five-Minute Jam with Fructose
Source: lifehacker.ruAnother great option for strawberry jam for those who have given up sugar.
You will need: 2 kg strawberries, 500 g fructose, 3 tbsp lemon juice.
Preparation: Mash the strawberries, place them in a pot, and cover with fructose. Cover with a lid and set aside for 2-3 hours. Bring to a boil over low heat, add lemon juice, and simmer for 5 minutes. Transfer the jam to prepared jars and seal.
7. Strawberry Five-Minute Jam with Gelatin
Source: ideireceptov.ruA popular recipe that can also be called classic.
You will need: 3 kg strawberries, 1 kg granulated sugar, 25 g gelatin, a pinch of citric acid, 150 ml boiled water.
Preparation: Mash the strawberries in a blender, mix with granulated sugar, and leave for 2-3 hours. Pour water over gelatin and set aside for 15 minutes. Place the pot with strawberries over low heat and bring to a boil. Add citric acid and cook for 5 minutes, stirring occasionally. Remove from heat, add the gelatin mixture, and stir. Fill prepared containers with jam and seal.
8. Strawberry Five-Minute Jam in a Frying Pan
Source: syl.ruFoam will rise during cooking, so the frying pan should be deep.
You will need: 500 g strawberries, 200 g sugar, 1 tbsp lemon juice.
Preparation: Mash the strawberries, place them in a frying pan, and cover with sugar for a couple of hours. Pour in lemon juice, simmer the jam for 5 minutes, and transfer to a sterilized jar. Seal, turn upside down, and wrap in a thick towel.
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9. Strawberry Five-Minute Jam with Starch
Source: pro-orehi.ruThe finished jam can easily be used as a filling for baked goods.
You will need: 2 kg strawberries, 1 kg sugar, 3 tbsp corn starch, a pinch of citric acid, 200 ml boiled water.
Preparation: Slice the strawberries, place them in a pot, cover with sugar, and leave for 2-3 hours. Place over low heat and bring to a boil. Mix starch with water and pour in a thin stream into the boiling jam. Add citric acid and cook everything together for 5 minutes. Transfer the hot jam to sterilized jars, seal, and turn upside down.
10. Strawberry Five-Minute Jam through a Meat Grinder
Source: spmguild.ruFor a smoother consistency, you can additionally puree the jam with a blender.
You will need: 3 kg strawberries, 1.5 kg granulated sugar, a pinch of citric acid.
Preparation: Pass the strawberries through a meat grinder, mix with sugar, and leave for 2 hours. Bring to a boil, add citric acid, and cook for 5 minutes. Transfer the jam to prepared containers and seal.
11. Five-Minute Jam from Whole Strawberries
Source: botanichka.ruWe recommend using small strawberries for this recipe.
You will need: 3 kg strawberries, 1.5 kg sugar, 3 tbsp lemon juice, 500 ml water.
Preparation: Mix water with sugar and bring to a boil. Add whole strawberries and lemon juice. Simmer the jam for 5 minutes, transfer to jars, and seal.
12. Whole Strawberries in Thick Syrup in 5 Minutes
Source: kartinkin.netPerfect for decorating pies, cakes, and other desserts.
You will need: 2 kg strawberries, 1 kg sugar, 30 g gelatin, a pinch of citric acid, 200 ml boiled water.
Preparation: Place strawberries in a pot, cover with sugar, and set aside for 2 hours. Mix gelatin with cold water and leave for 15 minutes. Place the pot with strawberries over low heat and bring to a boil. Add citric acid, simmer for 5 minutes, and turn off the heat. Add the gelatin mixture, stir gently, and seal.
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13. Strawberry Five-Minute Jam with Agar-Agar
Source: kartinkin.netIt's best to preserve strawberries in the middle of the season for this fragrant berry.
You will need: 3 kg strawberries, 1.5 kg sugar, 30 g agar-agar, a pinch of citric acid, 150 ml boiled water.
Preparation: Mash the strawberries in a blender, mix with sugar, and leave for 1 hour. Mix agar-agar with water and set aside for 10 minutes. Place the pot with strawberries over low heat and bring to a boil. Add citric acid, the agar-agar mixture, and cook for 5 minutes. Transfer the hot jam to jars, seal, and turn upside down.
14. Strawberry Five-Minute Jam with Cinnamon and Cardamom
Source: montisbar.ruSpices will be even more fragrant if you toast them in a pan for a couple of minutes beforehand.
You will need: 3 kg strawberries, 1.5 kg sugar, 1 cinnamon stick, 3 cardamom pods, a pinch of citric acid, 450 ml water.
Preparation: Place strawberries in a pot, cover with sugar, and set aside for 3 hours. Add water, spices, citric acid, and cook over low heat for 5 minutes. Remove and discard the spices. Transfer the jam to jars, seal, and turn upside down.
15. Strawberry Five-Minute Jam with Gelling Sugar
Source: botanichka.ruGelling sugar first appeared on the European market in 1965.
You will need: 2 kg strawberries, 800 g gelling sugar, 50 ml lemon juice, 1 cup water.
Preparation: Prepare the strawberries, place them in a pot, and cover with gelling sugar. Pour in water, lemon juice, and bring the jam to a boil over low heat. Simmer for 5 minutes, transfer to sterilized jars, and seal.
16. Strawberry and Tea Rose Five-Minute Jam
Source: dzen.ruWash the rose petals under running water and dry thoroughly beforehand.
You will need: 2 kg strawberries, 300 g tea rose petals, 1 kg sugar, 0.5 tsp citric acid, 200 ml water.
Preparation: Slice the strawberries and place them in a pot along with the rose petals. Add sugar, cover with a lid, and set aside for 1 hour. Add water, citric acid, and cook for 5 minutes. Fill sterilized jars with the hot jam, seal, and turn upside down.
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17. Strawberry Five-Minute Jam with Honey
Source: kubnews.ruIt is best to store this jam in a cool place.
You will need: 3 kg strawberries, 350 g liquid honey, a pinch of citric acid, 200 ml water.
Preparation: Mash the strawberries in a blender, add citric acid and water. Cook everything over low heat for 5 minutes, remove from stove, and cool slightly. Add honey, stir, and transfer to clean dry jars. Seal the jam, turn upside down, and wrap in a thick towel for 24 hours.
18. Strawberry Five-Minute Jam with Lime
Source: povar.ruAn appetizing treat with an exotic aroma!
You will need: 2 kg strawberries, 500 g lime, 1 kg sugar.
Preparation: Slice the strawberries, place them in a pot, and cover with sugar. Blanch the lime with boiling water, peel, and mash in a blender. Add the lime mixture to the pot with strawberries, simmer the jam for 5 minutes, and seal.
19. Strawberry Five-Minute Jam with Mint and Basil
Source: vazanie-vsem.ruAn original combination of flavors and aromas.
You will need: 3 kg strawberries, 50 g mint, 50 g basil, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Remove basil and mint leaves from tough stems and chop finely. Place strawberries, sugar, chopped mint, and basil in a pot. Bring to a boil over low heat, add citric acid, and cook the jam for another 5 minutes. Seal and leave the jars warm for 24 hours.
20. Strawberry and Cherry Five-Minute Jam
Source: arnfoto.ruSoak the cherries in salted water for 10 minutes beforehand.
You will need: 2 kg strawberries, 2 kg cherries, 2 kg granulated sugar, 0.5 tsp citric acid.
Preparation: Pit the cherries, and slice large strawberries. Place everything in a deep pot, cover with sugar, and leave for 2 hours. Bring to a boil, add citric acid, and cook for 5 minutes. Fill sterilized jars with the hot jam and seal.
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