20 Easy Strawberry Preparations for Winter
Source: yesofcorsa.comStrawberry season is in full swing, and it has finally become more affordable. It's the perfect time to think about strawberry preparations for winter. We're sharing 20 recipes for compotes, jams, preserves, and whatever else your heart desires!
1. Strawberry Jam
Source: orchardo.ruA classic recipe for delicious strawberry jam. It's very simple and straightforward!
You will need: 2 kg strawberries, 1.5 kg sugar.
Preparation: Cover the strawberries with sugar and leave for an hour. Bring to a boil, remove from heat, and let stand for another 4 hours. Bring to a boil again, cook until desired thickness, and seal the jam in jars.
2. Strawberry Compote for Winter
Source: pl.pinterest.comStores perfectly all year, and without long cooking!
You will need: 700 g strawberries, 2.3 l water, 250 g sugar, 1 tsp citric acid.
Preparation: Place strawberries in a jar and cover with sugar and citric acid. Boil water, carefully pour over the berries, and immediately seal. Turn the jar a couple of times during the process to dissolve the sugar.
3. Strawberry Jelly
Source: biwork.ruSo thick you can confidently spread it on toast.
You will need: 1 kg strawberries, 1 kg sugar, a pinch of citric acid.
Preparation: Cover strawberries with sugar, leave for 2 hours, then add citric acid and blend everything with an immersion blender. Bring the mixture to a boil, cook for 5 minutes, and cool. Repeat this step two more times and then seal the jelly.
4. Whole Strawberries for Winter
Source: vkusnobus.ruChoose firm, sweet, medium-sized berries.
You will need: 1 kg strawberries, 1 kg sugar, 1 tsp lemon juice.
Preparation: Cover strawberries with sugar and leave overnight. Gently stir, bring to a boil, and cook for 5 minutes. Cool the jam to room temperature and repeat twice more. The last time, add citric acid and seal the preparation.
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5. Mashed Strawberries for Winter
Source: ledbegorod.ruMuch simpler and faster than regular jam or preserves!
You will need: 1 kg strawberries, 1 kg sugar, 1 tsp cognac.
Preparation: Mash the berries in a blender or with a potato masher. Add sugar and cognac, mix the puree thoroughly, and immediately seal in sterilized jars.
6. Frozen Strawberries with Sugar
Source: hobby-love.ruCan even be a great substitute for store-bought ice cream.
You will need: 1 kg strawberries, 500 g sugar, 1 tbsp honey.
Preparation: Blend all ingredients until smooth. Pour the strawberry puree into freezing molds and place in the freezer.
7. Sugar-Free Strawberries for Winter
Source: donatewales.orgWe recommend storing strawberries in their own juice in a cool place.
You will need: 2.5 kg strawberries.
Preparation: Carefully fill jars with strawberries to the very top. Cover with lids, place in a large pot on a towel, and add water almost to the shoulders of the jars. Sterilize the berries for about 5-7 minutes and then seal.
8. Strawberry Jam with Honey
Source: gurman-bel.ruDouble the benefits, and sugar-free!
You will need: 500 g strawberries, 2 tbsp lemon juice, 100 g honey.
Preparation: Sprinkle strawberries with lemon juice and simmer for 15 minutes over low heat. Add honey and cook the berries for another 10 minutes. After that, immediately transfer the jam to jars.
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9. Strawberries with Basil for Winter
Source: liveinternet.ruStrawberries with basil – one of the most summery combinations.
You will need: 1 kg strawberries, 800 g sugar, 20 g pectin, 1 bunch basil, 100 ml lemon juice.
Preparation: Mix pectin and 100 g sugar, and cover the strawberries with the remaining sugar. Place the berries on the stove, heat, add pectin, and bring to a boil. Then pour in lemon juice and add chopped basil, bring to a boil again, and transfer the preparation to jars.
10. Strawberry Confiture with Gelatin
Source: orchardo.ruGelatin is a universal thickener if you want to make a thick confiture.
You will need: 1 kg strawberries, 600 g sugar, 10 g gelatin, 0.5 tsp citric acid, 50 ml water.
Preparation: Cover strawberries with sugar, bring to a boil, remove from heat, and leave for an hour. Mash them with an immersion blender, cook for another 5 minutes, and leave for an hour again. Dissolve gelatin in water. Bring the confiture to a boil again, add gelatin and acid, mix, and pour into jars.
11. Dried Strawberries for Winter
Source: mynadache.ruHere's how to properly dry strawberries in the oven.
You will need: 1 kg strawberries.
Preparation: Slice strawberries into equal pieces and arrange in a single layer on a baking sheet. Place in the oven for 20-40 minutes at 60 degrees Celsius, then spread on a plate and dry further in the sun as needed.
12. Strawberries with Mint for Winter
Source: instagram.comPractically a strawberry mojito to lift your spirits!
You will need: 500 g strawberries, 300 g sugar, 2.5 l water, 0.5 lemon, mint.
Preparation: Boil water, add sugar, and simmer the syrup briefly. Place strawberries, lemon slices, and slightly crushed mint leaves in a jar. Pour in the syrup, leave for half an hour, drain the water, boil it again, and pour back into the jar. Seal the compote.
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13. Microwave Strawberry Jam
Source: vosadu-li-vogorode.ruQuick strawberry jam in the microwave, perfect for busy homemakers.
You will need: 600 g strawberries, 500 g sugar.
Preparation: Cover strawberries with sugar and microwave for 3 minutes at about 300 W. Stir the berries, cover with a lid with a steam vent, and cook for 8-10 minutes at 900 W, stirring 2 or 3 times during the process. Seal the jam.
14. Strawberry Jam in a Multicooker
Source: polimer-opt-ufa.ruThis cooking method is especially good for a dacha where there's no proper stove.
You will need: 1 kg strawberries, 700 g sugar, 3 tbsp lemon juice.
Preparation: Place strawberries in the bowl, cover with sugar, and mix. Leave it on the "keep warm" setting for half an hour, then switch to the "stew" or "bake" setting and cook for another 25 minutes without the lid. At the very end, add lemon juice and seal the jam.
15. Strawberries with Agar-Agar for Winter
Source: najzena.rsAnother alternative way to thicken syrup.
You will need: 1 kg strawberries, 500 g sugar, 10 g agar-agar, a pinch of citric acid.
Preparation: Cover strawberries with sugar and blend with an immersion blender to desired consistency. Add citric acid and cook the preparation for half an hour after boiling. Dissolve agar-agar according to instructions and add to the jam, cook for another 5 minutes, and pour into jars.
16. Strawberry and Apple Compote for Winter
Source: vkusnahka.ruA wonderful and aromatic strawberry compote until next summer.
You will need: 200 g strawberries, 3 apples, 80 g sugar, 1 tsp lemon juice, 1.3 l water.
Preparation: Slice apples into wedges and cut strawberries in half. Place them in a jar and sprinkle with lemon juice. Pour boiling water over the fruit, leave for 15 minutes, drain this water into a pot, and add sugar. Cook the syrup until the crystals dissolve, pour over the fruit again, and seal.
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17. Strawberry Jam with Apricots and Rum
Source: receptosbook.suA very original recipe for lovers of culinary experiments.
You will need: 500 g strawberries, 500 g apricots, 1 kg sugar, 100 ml rum.
Preparation: Bring strawberries to a boil and add apricot slices. Cook everything together for 10-15 minutes, then add rum and sugar. Cook for another 3-5 minutes and pour into jars.
18. Strawberries with Peaches for Winter
Source: foodfactory70.ruModerately sweet and sour, with the aroma of a sunny summer.
You will need: 300 g strawberries, 2 peaches, 2 l water, 200 g sugar.
Preparation: Slice peaches into wedges and place in jars with strawberries. Pour boiling water over them, leave for 5 minutes, drain the water into a pot, and add sugar. Bring the syrup to a boil, pour back into the jars, and seal.
19. Strawberry and Cherry Jam
Source: oetker.plMinimum ingredients – maximum pleasure!
You will need: 300 g strawberries, 250 g cherries, 400 g sugar.
Preparation: Sort and slice strawberries, pit the cherries, and cover the berries with sugar. Mix, leave for 45 minutes, and bring to a boil. Cook the jam for 5 minutes, stirring, and immediately pour into jars.
20. Strawberry and Orange Jam
Source: raznoe-poleznoe.ruTender, viscous, and with a light caramel aftertaste.
You will need: 1 kg strawberries, 1 orange, 700 g sugar.
Preparation: Blend strawberries and orange pulp, add sugar, and mix. Bring the mixture to a boil and reduce by about one-third over low heat for approximately 45 minutes. At the end, add orange zest, mix, and seal.
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