15 Cannelloni Recipes You Haven't Tried Yet
Source: Timolina, AdobeStockLarge Italian pasta tubes are called cannelloni. Traditionally, they are filled with stuffing and baked or stewed in your favorite sauce. This is where the space for culinary experiments begins, as the filling can be practically anything. We're sharing 15 of the best recipes!
1. Cannelloni with Minced Meat in Tomato Sauce
Source: pinterest.ruA classic recipe that you can't go wrong with.
You will need: 8 cannelloni, 300 g minced meat, 1.5 onions, 1 carrot, 2 tbsp tomato paste, 2 tbsp sour cream, spices.
Preparation: Chop half an onion, mix with minced meat and spices, and fill the cannelloni. Mince the remaining onion with the carrot and fry until soft. Add sour cream, tomato paste, spices, and a little water, then simmer for 10 minutes. Place the cannelloni in a baking dish, pour the sauce over them, and bake in the oven for 45 minutes at 200 degrees Celsius.
2. Cannelloni with Ricotta and Spinach
Source: zen.yandex.ruAnother classic option and a very delicate filling.
You will need: 8-10 cannelloni, 250 g ricotta, 400 ml milk, 0.5 onion, 60 g Parmesan, 100 g frozen spinach, 30 g butter, 1.5 tbsp flour, spices.
Preparation: Mince the onion and fry until golden. Add spinach and fry for another couple of minutes. Mix all this with ricotta and spices, then stuff the cannelloni. Fry the flour in butter, pour in the milk, and simmer the sauce until it thickens. Place part of the sauce in a baking dish, then the cannelloni, and the remaining sauce, and bake in the oven for 40 minutes at 200 degrees Celsius.
3. Cannelloni with Cottage Cheese and Herbs
Source: sajiansedap.grid.idA cottage cheese filling is not only tasty and healthy, but also inexpensive.
You will need: 5-6 cannelloni, 200 g cottage cheese, 1 egg, 5 tbsp sour cream, 1 bunch dill, 1 bunch cilantro, spices.
Preparation: Boil the cannelloni for 3 minutes and rinse with cool water. Mix cottage cheese with spices, chopped herbs, and a spoonful of sour cream, then stuff the cannelloni. Lightly fry them in a pan and pour over whipped sour cream with egg and spices. Simmer covered for 10-15 minutes.
12 Best Chicken and Potato Casserole Recipes
4. Cannelloni with Turkey
Source: kartinkin.netTurkey mince is quite juicy on its own, so you definitely won't have any problems with it.
You will need: 8 cannelloni, 500 g turkey mince, 1 onion, 2 cloves garlic, 400 g tomato sauce, 100 g hard cheese, spices, 100 ml water.
Preparation: Mince the onion and garlic, mix with turkey mince, and fry until cooked, breaking up any lumps. Pour in a third of the sauce, add spices, and simmer for about 20 minutes. Stuff the cannelloni, transfer them to a baking dish, and add the remaining sauce with water. Bake in the oven for 30 minutes at 200 degrees Celsius, sprinkle with grated cheese, and bake for another 10 minutes.
5. Lenten Cannelloni with Mushrooms
Source: koolinar.ruPickled gherkins add a special touch to this lean mushroom filling.
You will need: 8 cannelloni, 2 tbsp lean mayonnaise, 500 g champignons, 500 g tomato puree, 0.5 onion, 0.5 carrot, 2 cloves garlic, 3 pickled gherkins, herbs, spices.
Preparation: Mince the garlic and carrot, fry until soft, pour in the tomato puree and simmer for about 10 minutes. Add spices and chopped herbs, and simmer for another couple of minutes.
Separately, fry the onion with champignons until cooked, mix with chopped gherkins and mayonnaise, and stuff the cannelloni. Place them in a baking dish, pour over the tomato sauce, and bake in the oven under foil for half an hour at 180 degrees Celsius.
6. Quick Cannelloni with Sausages
Source: dshopping.netWhen there's no minced meat or meat at home, this recipe comes to the rescue!
You will need: 10 cannelloni, 5 sausages, 30 g butter, 20 g flour, 200 g tomato juice, 50 g milk, 1 onion, 1 pickled cucumber.
Preparation: Stuff the cannelloni with sausage halves and place them in a baking dish. Fry the minced onion in butter, add flour and mix. Pour in milk and tomato juice, and simmer until thickened. Pour the sauce over the cannelloni, add a little water, and arrange cucumber slices on top. Bake in the oven for half an hour at 180 degrees Celsius.
20 Baked Chicken and Pineapple Recipes to Delight Your Family
7. Cannelloni with Tomatoes, Bacon, and Mozzarella
Source: ivona.uaWill appeal to all lovers of Italian cuisine, and not only!
You will need: 8 cannelloni, 1 kg tomatoes, 2 cloves garlic, 150 g bacon, 250 g mozzarella, 100 g hard cheese, 1 bunch basil, spices.
Preparation: Cut the bacon into strips and fry until golden. Dice the peeled tomatoes with garlic and reduce for about half an hour. Add both types of cheese, chopped herbs, and spices. Cool slightly and stuff the cannelloni with this mixture. Place them directly into the remaining filling, add bacon, and bake in the oven for half an hour at 200 degrees Celsius.
8. Cannelloni with Chicken in Cream
Source: cookpad.comThese cannelloni with chicken mince turn out especially tender.
You will need: 10 cannelloni, 300 g chicken mince, 150 g hard cheese, 1 onion, 100 ml cream, 2 tbsp breadcrumbs, spices.
Preparation: Finely chop the onion and fry with chicken mince until cooked, breaking up any lumps. Season to taste, fill the cannelloni with the mince, and place them in a baking dish. Pour in the cream and sprinkle with grated cheese and breadcrumbs. Bake the cannelloni in the oven for 25 minutes at 200 degrees Celsius.
9. Cannelloni with Chicken Liver
Source: zen.yandex.ruAn unusual, budget-friendly, yet very tasty recipe.
You will need: 8-10 cannelloni, 200 g hard cheese, 200 g chicken liver, 150 g ham, 0.5 onion, 400 g chicken giblets, 30 g butter, 100 g clarified butter, 100 ml broth, 100 ml white wine, spices and herbs.
Preparation: Chop the ham and liver, fry them together until cooked, season, add chopped herbs and half of the grated cheese. Separately, fry the minced giblets with onion in clarified butter, pour in the wine and evaporate it completely. Pour in the broth, season, and simmer for a couple of minutes. Stuff the cannelloni with the liver mixture, place them in a baking dish, and pour over the sauce. Sprinkle with the remaining grated cheese and bake for about 30 minutes in the oven at 180 degrees Celsius.
15 Irresistible Duck Recipes in a Roasting Bag in the Oven
10. Cannelloni with Salmon
Source: yankelevitch.ruIf you're looking for something original or want to impress your loved ones, choose this recipe!
You will need: 8-10 cannelloni, 600 g salmon, 1 onion, 200 g spinach, 30 g flour, 50 g butter, 400 ml milk, 50 ml cream, 100 g Parmesan, spices.
Preparation: Boil the cannelloni for 2-3 minutes and let them cool. Fry the onion with spinach in half of the butter. Add the salmon cut into pieces and fry for another 5 minutes, then season.
Fry the flour in the remaining butter, pour in the cream with milk, and reduce until thickened. Season the sauce. Place the cannelloni in a baking dish, pour over the sauce, sprinkle with grated Parmesan, and bake in the oven for 25 minutes at 190 degrees Celsius.
11. Cannelloni with Chanterelles
Source: lady-society.ruYou can prepare cannelloni with other wild mushrooms using the same principle.
You will need: 8-10 cannelloni, 800 g chanterelles, 1 bunch green onions, 1 bunch dill, 1 onion, 1 clove garlic, 100 g Suluguni cheese, 100 g hard cheese, 1 cup cream, 0.5 tsp turmeric, spices.
Preparation: Finely chop the chanterelles with the onion and all the herbs, and fry until cooked. Stuff the cannelloni and place them in a baking dish. Whisk the cream with grated hard cheese and all the spices. Pour over the cannelloni, arrange pieces of Suluguni cheese on top, and bake in the oven for 25 minutes at 200 degrees Celsius.
12. Cannelloni with Fish Mince
Source: news.myseldon.comMake sure there are no bones left in the fish fillet.
You will need: 8-10 cannelloni, 400 g fish fillet, 2 slices of bread, 1 bunch green onions, 2 tomatoes, 50 g butter, 500 ml milk, 2 tbsp flour, spices.
Preparation: Soak the bread in milk or water and pass it through a meat grinder with the fish. Add chopped green onions, season the mince, and fill the cannelloni. Fry the flour in butter, pour in the milk, reduce the sauce, and pour it over the cannelloni in the baking dish. Arrange tomato slices on top and bake in the oven for about 40 minutes at 180 degrees Celsius.
Pork Medallions: 10 Wonderful Recipes
13. Cannelloni with Vegetables and Adyghe Cheese
Source: simple-safety.comCannelloni filling doesn't always have to be meat!
You will need: 250 g cannelloni, 1 onion, 4 cloves garlic, 1 eggplant, 0.5 zucchini, 1 carrot, 500 ml milk, 60 g butter, 60 g flour, 300 g hard cheese, 1 bell pepper, 250 g Adyghe cheese, 4 tomatoes, spices.
Preparation: Peel and finely chop all vegetables. Fry the onion with carrots and garlic, add everything else and cook until semi-soft. Season and blend in a blender. Fry the flour in butter, pour in the milk, and simmer the sauce until thickened. Grate both types of cheese and mix.
Stuff half of the cannelloni with the vegetable mixture, and the rest with the cheese mixture. Place them in a baking dish, pour over the sauce, and sprinkle with the remaining cheese. Bake in the oven for half an hour at 190 degrees Celsius.
14. Cannelloni with Ham and Cheese
Source: thecookingfoodie.comYou can do without white wine in the sauce, but it gives it a wonderful aroma.
You will need: 15 cannelloni, 500 g tomatoes, 2 tbsp tomato paste, 6 tbsp white wine, 125 g mozzarella, 50 g Parmesan, 350 g processed cheese, 150 g ham, 2 eggs, 20 g butter, half a bunch of basil, spices.
Preparation: Peel the tomatoes, finely chop them, and simmer in a pan. Add tomato paste and wine, and cook for 3 minutes. Add spices and chopped basil to taste. Finely chop the ham and mozzarella, grate the processed cheese, whisk the eggs, and mix all this together. Fill the cannelloni, place them in a baking dish, pour over the sauce, and sprinkle with Parmesan. Bake them in the oven for 35-40 minutes at 200 degrees Celsius.
15. Cannelloni with Spinach and Three Cheeses
Source: pinterest.comOptionally, add a little basil and pine nuts.
You will need: 8 cannelloni, 30 g Parmesan, 200 g mozzarella, 500 ml milk, 80 g butter, 150 ml cream, 1.5 tbsp flour, 500 g spinach, 200 g Adyghe cheese.
Preparation: Fry the flour in half of the butter, pour in the milk and cream, mix, simmer for 2-3 minutes, and season. In the remaining butter, fry the spinach, add grated mozzarella and Adyghe cheese, and pour in a couple of spoonfuls of sauce. Mix the filling, stuff the cannelloni, and place them in a baking dish. Pour over the sauce, sprinkle with grated Parmesan, and bake for 30 minutes in the oven at 180 degrees Celsius.
Share