15 Delicious Beef Goulash Recipes with Gravy
Source: vtorueblyda.ruTraditional Hungarian goulash with gravy is made from beef or veal. So that's what we want to talk about today! Formally, it's a thick soup, but more accurately, it's a hearty meat dish. It can be served on its own or with a side dish. Check out the best beef goulash recipes!
1. Classic Beef Goulash with Gravy
Source: ne-dieta.ruA basic recipe with tomato gravy – nothing extra.
You will need: 500g beef, 500ml water, 1 onion, 2 tbsp tomato paste, 2 tbsp vegetable oil, 1 tbsp flour, 1 bay leaf, salt, pepper.
Preparation: Cut the beef into large cubes and lightly fry until golden brown. Add finely chopped onion and fry everything together for 5 minutes over medium heat. Sprinkle with flour and spices, mix, and after a couple more minutes, add the tomato paste. Pour water into the goulash, add the bay leaf, and simmer for an hour and a half over low heat.
2. Beef Goulash with Potatoes
Source: culinarynewsworld.comYou definitely won't need a separate side dish for this recipe.
You will need: 500g beef, 500g potatoes, 200g carrots, 150g tomatoes, 1 onion, 1 bell pepper, spices.
Preparation: Finely chop the onion and fry until golden. Add the seasoned meat pieces and sear over high heat. After that, add a little water and simmer for about an hour with the lid on. Add the remaining vegetables, except for the potatoes, pour in boiling water, and simmer for another 15 minutes. Finally, add the potatoes and leave the goulash on the heat until they are cooked through.
3. Beef Goulash with Sour Cream Gravy
Source: pinterest.ruAdd tomato paste as desired or for color.
You will need: 1 kg beef, 2 onions, 350g 15% sour cream, spices.
Preparation: Cut the meat into small cubes and fry. Add the onion half-rings, transfer everything to a pot, and season with spices. Pour in about 150 ml of water and simmer the beef with the lid on for 30-40 minutes. Add the sour cream, stir, and continue to simmer for another 10-15 minutes.
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4. Beef Goulash with Creamy Gravy
Source: povar.ruWe recommend using richer cream – 15-20% fat content or more.
You will need: 700g beef, 1 onion, 1 tbsp flour, 1 tsp tomato paste, paprika, spices, 200ml cream.
Preparation: Cut the beef into large pieces and fry until golden. Add chopped onion, and after a couple of minutes, add flour and spices, and mix everything well. Heat the cream and dissolve the tomato paste in it, pour over the meat, and simmer over low heat until the goulash is cooked.
5. Beef Goulash with Beer Gravy
Source: stariydrug.ruRegular light beer works best here.
You will need: 500g beef, 1 onion, 1 carrot, 2 tbsp sour cream, 1 tbsp tomato paste, 100ml beer, peppercorns, bay leaf, spices and herbs.
Preparation: Cut the onion into large pieces and fry, add the meat and continue to fry until half-cooked. Then add carrots with spices, pour in the beer, mix, and simmer with the lid on for half an hour over low heat. Add sour cream, tomato paste, and water if necessary, and continue to simmer until the meat is very tender.
6. Beef Goulash with Buckwheat
Source: makfa.ruIf you add the groats during the cooking process, it turns out much tastier than cooking the side dish separately.
You will need: 500g beef, 150g buckwheat, 1 onion, 1 carrot, 400ml water, 1 tbsp tomato paste, spices.
Preparation: Cut the meat into large pieces and sear it over high heat for about 5 minutes. Add the arbitrarily chopped vegetables, and continue to fry for another 10 minutes.
Then add the tomato paste and half of the water, simmer for about half an hour, season, and add the rinsed buckwheat. Pour in the remaining water and cook the goulash with the lid on until the groats are done. You can add more water if necessary.
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7. Beef Goulash with Mushrooms
Source: pinterest.ruBe sure to experiment not only with tomato paste but also with different tomato sauces.
You will need: 700g beef, 300g mushrooms, 1 onion, 3 tbsp tomato paste (or 100ml tomato sauce), 1 tbsp flour, spices.
Preparation: Rinse the mushrooms, cut the largest ones, and leave the small ones whole. Fry them until the liquid evaporates. Separately, fry the meat with onion until cooked, add a spoon of flour, spices, and mix. Pour in tomato paste and water just above the meat level, add the mushrooms, and simmer for about half an hour.
8. Beef Goulash with Wine Gravy
Source: hadassah.petrushkagroup.comDry red wine pairs best with beef goulash!
You will need: 600g beef, 1 onion, 1 carrot, 1 bell pepper, 500ml water, 200ml wine, 2 tbsp tomato paste, spices.
Preparation: Cut the meat into large pieces and fry, then transfer to a pot. Pour the wine into the same pan, boil for a minute, and pour it over the meat. Fry the vegetables, add them to the pot, and pour water with spices and tomato paste over everything. Simmer until the beef is cooked through over low heat, adding water periodically.
9. Beef Goulash with Prunes
Source: wwomen.ruStewed red meat pairs perfectly with the piquant aftertaste of prunes.
You will need: 700g beef, 1 onion, 100g prunes, 500ml water, 2 tbsp tomato paste, 1 tbsp flour, paprika, chili flakes, spices.
Preparation: Fry the meat with onion, add flour and spices, and mix everything well. Pour in water with tomato paste and simmer for about an hour over minimal heat, adding boiling water as it evaporates. Soak the prunes in advance, cut them arbitrarily, and add to the goulash. Simmer everything together for another 20 minutes.
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10. Beef Goulash with Pickled Cucumbers
Source: goodhouse.ruAlthough the recipe seems unusual, it's actually a very popular option!
You will need: 500g beef, 1 carrot, 1 onion, 2 pickled cucumbers, 2 tbsp tomato paste, spices.
Preparation: Cut the beef and lightly fry. Add chopped onion and grated carrot, and fry everything together for another 10 minutes. Grate the pickled cucumbers on a coarse grater or cut into strips. Add them to the meat with tomato paste and spices, mix, pour in a glass of water, and simmer with the lid on for about 40 minutes.
11. Beef Goulash with Celery
Source: pinterest.com.mxAdjika or a similar sauce would be perfect here.
You will need: 1 kg beef, 2 onions, garlic, 1 celery root, 1 celery stalk, 1 carrot, spices, 100ml tomato sauce.
Preparation: Cut the beef into pieces and fry. Mince the onion and celery stalk, grate the root on a coarse grater, and cut the carrot into sticks. Add all the vegetables to the meat, pour in a little water, and simmer with the lid on for 20 minutes. Then add the tomato sauce, spices, and more water if needed, and continue cooking for another half an hour. Finally, season the goulash with crushed garlic.
12. Beef Goulash with Gravy and Herbs
Source: farsh-recept.ruUse plenty of fragrant herbs – dill, cilantro, basil, or even mint.
You will need: 450g beef, 1 onion, garlic, 1 carrot, 1 bell pepper, 1 tbsp flour, 2 tbsp tomato paste, 1 tsp sugar, 1-2 bunches of herbs, spices.
Preparation: Mince the herbs in a blender and mix them with tomato paste, sugar, spices, and a glass of water. Cut the beef into large pieces and fry with onion half-rings. Add the remaining vegetables, simmer for 10 minutes, and sprinkle with flour. Pour the sauce over the beef and simmer over low heat for about an hour.
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13. Beef Goulash in the Oven
Source: stariydrug.ruWe recommend using clay pots, after which the beef melts in your mouth.
You will need: 750g beef, 1 carrot, 2 onions, spices, 1 cup water, 2 tbsp tomato paste, garlic.
Preparation: Cut the meat arbitrarily and fry lightly. Add chopped vegetables, season everything, and simmer for another 5 minutes. Transfer the preparation to a pot, pour water or broth with tomato paste to about 3/4 of the volume, and cook in the oven for an hour and a half at 180-200 degrees Celsius.
14. Beef Goulash in the Microwave
Source: mamanpoulecie.blogspot.comSurprisingly, goulash can be cooked in the microwave in just half an hour.
You will need: 500g beef, 1 carrot, 1 onion, 2 tbsp each of tomato paste and soy sauce, garlic, spices, 500ml water.
Preparation: Cut the beef and vegetables, place them in an oiled dish, and microwave for 5 minutes at maximum power. Pour gravy made from water, tomato paste, soy sauce, and spices over the goulash, and cook at the same power for another 12 minutes without a lid. Finally, add crushed garlic.
15. Beef Goulash in a Slow Cooker
Source: eco-kotly.ruThe dish turns out very juicy, soft, and tender.
You will need: 1 kg beef, 2 carrots, 2 onions, 3 cloves garlic, 1 tbsp each of flour, tomato paste, and sour cream, 1 liter water, spices.
Preparation: Cut the meat into large pieces and lightly fry in the slow cooker on the appropriate setting. Mince the onion with carrots, add to the meat, mix, and continue to fry for another 5 minutes. Add flour, spices, tomato paste, sour cream, and pour water over everything. Cook for an hour and a half in stewing mode, and 10 minutes before the end, add crushed garlic.
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