15 Recipes for the Most Delicious Pork Goulash with Gravy
Source: domashniy.ruHearty and satisfying pork goulash with gravy is a very delicious standalone dish that needs no additions. Different recipes vary in cooking techniques, vegetable sets, and spices. And especially for you, we have selected the most successful ones!
1. Classic Pork Goulash with Gravy
Source: lunchberry.ruPerfectly pairs with boiled or baked potatoes in any form.
You will need: 500 g pork, 2 onions, 2 tbsp tomato paste, 1 tbsp flour, spices, 2-3 glasses of water.
Preparation: Cut the meat into large pieces, coat it in spices, and lightly fry. Top with finely chopped onion, sprinkle with flour, and pour in water mixed with tomato paste. Simmer the pork goulash for 1.5 hours over low heat.
2. Pork Goulash with Sour Cream
Source: receptisalatov.comTry experimenting with spices. For example, add white pepper, nutmeg, and cinnamon.
You will need: 500 g pork, 2 onions, 3 tbsp tomato paste, 100 ml sour cream, 2 glasses of water, 1 tbsp flour, spices.
Preparation: Cut the pork into medium pieces and fry for 7-10 minutes on all sides. Add chopped onion, flour, tomato paste, a little water, and spices to the meat, and simmer for about 20 minutes with the lid on. Separately mix sour cream with the remaining water, pour it over the meat, and continue cooking until the gravy thickens.
3. Pork Goulash with Cream
Source: youtube.comThe goulash flavor becomes more tender, soft, and delicate.
You will need: 500 g pork, 1 onion, 100 ml cream, 2 tbsp flour, 3 bay leaves, 10 peppercorns, spices.
Preparation: Fry pork with onion over high heat, stirring constantly. Pour in about 700 ml of water, add spices, pepper, and bay leaf, and simmer with the lid on for 40 minutes. Dissolve flour in water and add to the meat, then pour in the cream, and simmer for another 10 minutes after boiling.
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4. Pork Goulash with Beer
Source: zen.yandex.ruA Czech variation of the famous goulash recipe, now with dark beer.
You will need: 800 g pork, 3 onions, 100 g lard, 50 g tomato paste, 500 ml dark beer, 1 tbsp flour, 4 cloves garlic, 1 tsp caraway seeds, chili flakes, spices.
Preparation: Cut the pork and marinate it in spices and crushed garlic for half an hour. Fry it in a pan until nicely browned and transfer to a cauldron or pot. In the same pan, fry the onion with lard, mix it with flour and tomato paste, simmer lightly, and add to the meat. Pour beer over the goulash, season to taste, and simmer with the lid on for about 40 minutes.
5. Pork Goulash with Red Wine Gravy
Source: nalivochki.ruEven simple goulash can be prepared in a way that gourmets will rave about!
You will need: 500 g pork, 150 ml dry red wine, 1 tsp each basil and rosemary, 2 bay leaves, 2 cloves garlic, 1 onion, 1 carrot, 1 celery stalk, 1 tbsp tomato paste, herbs.
Preparation: Cut the pork into cubes, fry until golden, and transfer to a cauldron. Pour wine over it and cook for 5 minutes without a lid. Separately fry the onion and add to the meat, along with the chopped celery.
Mix everything with tomato paste, and pour in water until it completely covers the meat and vegetables. Simmer the goulash for half an hour, add spices and carrots cut into sticks, and cook for another 20-30 minutes. At the very end, add crushed garlic.
6. Pork Goulash with Mushrooms
Source: greenpie.ruWild mushrooms are hard to beat, but it's also delicious with champignons.
You will need: 500 g pork, 400 g mushrooms, 2 onions, 2 tbsp tomato paste, 4 tbsp sour cream, garlic, spices, sugar, 2 tbsp flour, 1 tsp lemon juice, 300 ml water.
Preparation: Cut the pork into cubes, fry it with onion until golden, and sprinkle with spices. Separately fry the mushrooms until the liquid evaporates, mix them with flour, and add to the meat. Leave everything together over low heat for fifteen minutes.
Pour water mixed with tomato paste, sugar, spices, and lemon juice to taste over the goulash, and simmer with the lid on for another 20 minutes. Add sour cream, mix, and simmer for another 10 minutes.
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7. Pork Goulash with Potatoes
Source: littletravel.ruDepending on the thickness and amount of gravy, it can be served as a soup or a main dish.
You will need: 600 g pork, 250 g potatoes, 1 onion, 1 tbsp tomato paste, 1 tbsp flour, spices.
Preparation: Cut the meat into serving pieces, fry evenly on all sides, and sprinkle with spices. Chop the onion, add to the pan, and continue frying until soft. Mix everything with flour and tomato paste, pour in 1.5 cups of water, bring to a boil, and reduce heat. After 10 minutes, add potatoes to the goulash, add more water, and simmer everything together for about 40 minutes.
8. Pork Goulash with Tomatoes
Source: 123ru.netGravy made from fresh tomatoes is just as good as from ready-made tomato sauce.
You will need: 500 g pork, 3 tomatoes, 1 onion, garlic, spices, herbs, 100 ml tomato juice.
Preparation: Chop the pork, coat in spices, leave for half an hour, and fry. Add the onion cut into half-rings and continue frying until soft. Peel the tomatoes, grate them, finely chop or blend, and add to the pan.
Pour in tomato juice, water to taste, spices, and mix. Simmer everything together for about 40 minutes, and at the end, season with crushed garlic, herbs, and let it steep with the lid on.
9. Pork Goulash with Beans and Gravy
Source: nonilife.ruWe recommend red canned beans in tomato sauce – and half the work is already done!
You will need: 500 g pork, 1 can of beans, 1 onion, 1 carrot, 3 tbsp soy sauce, 2 cloves garlic, spices.
Preparation: Brown the meat on all sides over high heat, add the bean sauce, and simmer for half an hour. During this time, fry the onion until golden and cut the carrot into rounds. Add vegetables, soy sauce, and spices to the meat, and simmer for another 15 minutes. Add the beans and crushed garlic – and after another 15 minutes, the goulash is ready.
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10. Pork Goulash with Green Peas
Source: delfi.lvA very unusual dish that delights with both taste and color.
You will need: 500 g pork, 2 carrots, 150 g frozen peas, spices, smoked paprika, 2 tbsp tomato paste, 1 onion.
Preparation: Cut the pork, chop the onion, and fry them until soft over high heat. Add carrots, sprinkle with smoked paprika, and simmer with the lid on for 20 minutes. Season the goulash, add tomato paste and water to cover the meat and vegetables. Cook for another 20 minutes, add peas, and remove from heat after 10 minutes.
11. Pork Goulash with Pomegranate Gravy
Source: pulse.mail.ruUse Georgian spices and herbs for a full flavor!
You will need: 600 g pork, 100 ml pomegranate juice, 1 pomegranate, 1 onion, 1 tbsp flour, spices, 3 tbsp spicy tomato sauce, 200 ml water.
Preparation: Cut the meat and onion, fry them for about 10 minutes over high heat, and sprinkle with spices. Mix well, simmer briefly, and add tomato sauce and flour. Pour in pomegranate juice and water, cover with a lid, and simmer the goulash until the meat is tender. At the end, add pomegranate seeds, mix, and serve immediately.
12. Pork Goulash with Zucchini
Source: photorecept.ruJuicy zucchini wonderfully complement the meat with gravy.
You will need: 500 g pork, 500 g zucchini, 2 onions, 2 carrots, 2 tomatoes, 2 tbsp sour cream, spices.
Preparation: Cut the meat into small cubes, fry, and transfer to a pot or cauldron. In the same pan, fry the onion and grated carrot with garlic. Add them to the meat, season, pour in water, and simmer for half an hour with the lid on. Cut the tomatoes and zucchini, and add to the goulash. Season everything with sour cream and leave on the heat for another 15 minutes.
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13. Pork Goulash in the Oven
Source: pinterest.comIt's best to cook goulash in pots, although any other suitable container will do.
You will need: 700 g pork, 1 carrot, 2 onions, spices, 1 glass of water.
Preparation: Cut the pork into cubes, the carrot into thin sticks, and the onion into half-rings. Coat the meat in spices and fry lightly, then add vegetables for a couple of minutes to slightly reduce their volume. Transfer everything to a pot, pour in water, and bake for an hour at 200 degrees Celsius.
14. Pork Goulash in the Microwave
Source: zen.yandex.ruSounds fantastic? But it's more than real!
You will need: 500 g pork, 1 onion, 2 tbsp tomato paste, 1 tbsp sour cream, 500 ml water, spices, garlic.
Preparation: Cut the beef into medium cubes, chop the onion, and finely chop the garlic. Mix tomato paste with sour cream, dilute in water, and add spices. Pour a little oil into a container and put the meat with onion and garlic in it. Place it in the microwave for 5 minutes at maximum power. Then pour the sauce and spices over the meat, and cook for another 10 minutes without a lid.
15. Pork Goulash in a Multicooker
Source: 2d-recept.comCooking pork goulash in a multicooker is very convenient – it regulates the temperature and controls the time itself.
You will need: 500 g pork, 1 onion, 1 carrot, 1 tbsp tomato paste, 1 tbsp sour cream, paprika, spices, 1 bay leaf, 500 ml water.
Preparation: Cut the pork and fry it for about 20 minutes on the appropriate setting. Add finely chopped onion and spices, and after another 5 minutes – sour cream, tomatoes, water, and bay leaf. The water should cover the meat by about 2-3 cm. Cook the goulash for an hour and a half on the stewing mode.
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