15 Delicious Beef Liver Pâté Recipes
Source: O.B., AdobeStockIf you love liver pâtés, then beef liver pâté will definitely appeal to you. Especially since there are many different variations besides the classic recipe. And in this selection, we will tell you more about them. Apples, cognac, nuts – these are just some of the things you can add!
1. Classic Beef Liver Pâté
Source: zen.yandex.ruTo make the pâté even more aromatic, add a spoonful of wine to the sautéed vegetables.
You will need: 600 g beef liver, 2 carrots, 1 onion, 200 g butter, spices.
Preparation: Soak the beef liver in cold water for half an hour. Roughly chop it along with the vegetables, pour in clean water to just cover everything, and simmer for about 20 minutes after boiling. Add butter and spices, then blend the pâté until smooth.
2. Beef Liver Pâté with Egg
Source: vsyasol.blogspot.comBoiled eggs give the pâté a more pronounced and pleasant texture.
You will need: 600 g beef liver, 2 eggs, 8 tbsp mayonnaise, 3 tbsp butter, spices.
Preparation: Cut the beef liver into pieces and boil until cooked. Separately hard-boil the eggs. Put all ingredients into a blender and process the pâté until smooth.
3. Beef Liver Pâté with Processed Cheese
Source: liveinternet.ruVary the consistency and smoothness of the pâté to your liking.
You will need: 200 g beef liver, 50 g onion, 50 g carrot, 90 g processed cheese, spices.
Preparation: Chop the onion, carrot, and beef liver, fry everything together until cooked, and season. Add processed cheese and blend the pâté until smooth.
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4. Beef Liver Pâté with Mushrooms
Source: zen.yandex.ruIt can be served not only as an appetizer but also used as a filling for pastries.
You will need: 600 g beef liver, 300 g mushrooms, 1 onion, 1 carrot, 80 g butter, spices.
Preparation: Boil the beef liver until cooked. Chop and fry the mushrooms until the moisture evaporates, and separately fry the onion with the carrot. Add spices and butter, and blend everything until smooth.
5. Beef Liver Pâté with Milk
Source: winegid.comAn interesting recipe where milk is used not for the pâté itself, but for cooking the liver.
You will need: 700 g beef liver, 1 L milk, 300 g carrots, 200 g onions, 80 g butter.
Preparation: Cut the beef liver into pieces and boil in milk for about 7-10 minutes after boiling. Chop and fry the onion with the carrot, add the liver and simmer for another 5 minutes. Add butter and blend the pâté until smooth.
6. Beef Liver Pâté with Nuts
Source: poleznii-site.ruThe nuts should be roasted. You can do this yourself in a dry pan.
You will need: 800 g beef liver, 200 g walnuts, 2 onions, 200 g butter.
Preparation: Chop the beef liver with the onion and fry until cooked. Blend the roasted nuts, add the liver and butter, and blend again.
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7. Beef Liver Pâté with Roasted Vegetables
Source: ru.dreamstime.comThis pâté is also convenient to prepare because you don't need to fry everything separately.
You will need: 400 g beef liver, 1 carrot, 1 onion, 1 eggplant, 2 tbsp olive oil, 100 g butter, spices.
Preparation: Roughly chop all the vegetables and beef liver, place in a baking dish, drizzle with olive oil, and season. Bake for 45-50 minutes in the oven at 200 degrees, stirring occasionally. Peel the eggplant and blend the pâté with butter until smooth.
8. Beef Liver Pâté with Cognac
Source: fb.ruWith cognac, liver pâté turns out doubly piquant and aromatic.
You will need: 700 g beef liver, 100 g onion, 100 g carrot, 100 ml 30% cream, 150 g butter, 100 ml cognac, 50 g garlic, spices.
Preparation: Fry the beef liver for just a couple of minutes and set aside. Chop the onion and carrot, and fry until soft. Pour in the cognac and continue frying until the alcohol evaporates. Add the liver and garlic, simmer until the liver is cooked, pour in the cream, and bring to a boil. Season and blend the pâté with butter until smooth.
9. Beef Liver Pâté with Apple
Source: eathealthrive.caApple gives the pâté a slight tartness and sweetness at the same time.
You will need: 500 g beef liver, 1 onion, 1 apple, 1 carrot, 70 g butter, 1 tsp sugar, spices.
Preparation: Chop the beef liver and fry it in a pan until cooked. Separately chop and fry the onion with the carrot, and separately – the apple with sugar. Blend everything together with butter using a blender or meat grinder and season.
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10. Beef Liver Pâté with Meat
Source: what-to-cook.ruThis pâté is very hearty, and at the same time, it doesn't have such a strong liver flavor.
You will need: 500 g beef liver, 250 g beef, 1 onion, 1 carrot, 50 g butter, 60 ml milk, spices.
Preparation: Boil the beef until cooked and separately boil the carrot. Roughly chop the beef liver and fry on all sides. Chop the onion and also fry until golden. Put all ingredients into a blender with milk, spices, and butter, and blend.
11. Beef Liver Pâté with Wine
Source: ketokotleta.ruDry white or fortified wine is especially suitable.
You will need: 800 g beef liver, 300 g onion, 110 g butter, 2 cloves garlic, 120 ml cream, 120 ml white wine, spices.
Preparation: Roughly chop the onion, mince the garlic, and fry until soft in half of the butter. Add the beef liver and the remaining butter, and fry for another 10 minutes, stirring. Finally, add the wine and spices, simmer for 4 minutes. Pour in the cream, bring to a boil, and blend the pâté until smooth.
12. Beef Liver Pâté with Pumpkin
Source: simpleslim.ruAn unusual pâté recipe, for when you want to surprise your loved ones.
You will need: 300 g beef liver, 300 g pumpkin, 200 g celery root, 1 onion, 2 cloves garlic, 50 g butter, spices.
Preparation: Chop the beef liver and fry until cooked. Cut the pumpkin into pieces and bake. Chop the onion and celery root, and separately fry them until soft. Add crushed garlic and spices, and blend everything together until smooth.
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13. Beef Liver Pâté with Prunes
Source: youtube.comBefore cooking, soak the prunes in hot water for a short time.
You will need: 500 g beef liver, 10 prunes, 3 tbsp cream, spices.
Preparation: Fry the beef liver until cooked, season, pour in the cream and simmer briefly. Put it in a blender with prunes and spices, and blend the pâté until smooth.
14. Beef Liver Pâté with Raisins
Source: foxsovet.comA wonderful recipe for the simplest appetizer for a festive table.
You will need: 500 g beef liver, 2 tbsp raisins, 2 tbsp cognac, 1 leek, 2 tbsp butter, 1 tsp orange zest, 50 g processed cheese, 100 ml cream, 1 tbsp orange juice, spices.
Preparation: Soak the raisins in cognac. Finely chop the beef liver and leek, and fry together in butter. Add cream, orange juice and zest, processed cheese and spices, and blend the pâté until smooth. Finally, stir in the soaked raisins.
15. Beef Liver and Heart Pâté
Source: kartinkin.netThis pâté is best processed in a meat grinder, not a blender.
You will need: 500 g beef liver, 500 g pork heart, 500 g lard, 2 onions, 2 carrots, 4 cloves garlic, spices.
Preparation: Roughly chop the beef liver and heart, and boil them together for about 2 hours. Half an hour before the end, add the chopped lard and spices. Separately fry the roughly chopped onion with carrot and garlic. Pass everything through a meat grinder and season the pâté.
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