15 Delicious Chicken and Rice Soup Recipes
Source: Paul Binet, AdobeStockAmong the most versatile and diverse soups, chicken and rice soup holds a place of honor. In this collection, you'll find original and even unexpected recipes. Choose a variation to your taste, and your usual daily diet will come alive with new flavors!
1. Chicken and Rice Soup with Vegetables
Source: montisbar.ruThis recipe is great because it uses seasonal vegetables, so you can substitute one for another.
You will need: 400 g chicken, 1 carrot, 1 onion, 2 bell peppers, 2 potatoes, 2 tomatoes, 2 eggplants, 50 g rice, 2 cloves garlic, spices, herbs.
Preparation: Cover the chicken with water and boil until cooked. Roughly chop all the vegetables. Add potatoes and rice to the boiling broth. After 10 minutes, add the onion and carrot, and after another 5 minutes, add the remaining vegetables. Cook the soup until the ingredients are tender, and at the end, add crushed garlic, herbs, and spices.
2. Chicken and Rice Soup in a Multicooker
Source: pigmine.ruIt's hard to imagine a simpler, more accessible, and quicker soup.
You will need: 4 chicken drumsticks, 130 g carrots, 240 g potatoes, 100 g rice, 2 liters water, 1 carrot, 1 bell pepper, 1 bunch herbs, spices.
Preparation: Place chicken drumsticks in the multicooker bowl, add spices, and cover with water. Select the soup cooking mode or "Multicook" and cook for 15-20 minutes. Add rinsed rice and chopped vegetables, and cook the soup in the same mode for another 20 minutes. Add spices and chopped herbs, and let it steep for a bit.
3. Healthy Chicken and Rice Soup
Source: recept-borscha.ruAn ideal diet soup recipe without potatoes or other high-calorie additions.
You will need: 100 g chicken fillet, 1 cup rice, 2 carrots, 1 egg yolk, 1/2 lemon, half a bunch of herbs.
Preparation: Dice chicken and carrots, cover with water or broth, and bring to a boil. Add rinsed rice and continue to cook until the rice is done. Season the soup to taste. Whisk the yolk with lemon juice and pour into the soup, stirring constantly. Add chopped herbs and remove the soup from heat.
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4. Chicken and Rice Soup with Processed Cheese
Source: lobsterhouse.ruA little processed cheese makes the dish come alive with new flavors.
You will need: 400 g chicken fillet, 5 tbsp rice, 2 potatoes, 1 carrot, 1 onion, 2 processed cheese blocks, garlic, herbs, and spices.
Preparation: Cover the chicken with water, boil until cooked, remove the meat from the broth and chop. Add rice and chopped potatoes to the boiling broth. After another 5 minutes, add carrots and onions. Cook the soup until the potatoes are tender, and a couple of minutes before the end, add grated processed cheese. When it's completely dissolved, add spices, herbs, and garlic to taste, and remove the soup from heat.
5. Chicken and Rice Soup with Potatoes
Source: vego-kolbasa.ruFor this recipe, we recommend using chicken drumsticks or wings to make the broth richer.
You will need: 300 g chicken, 300 g potatoes, 1 onion, 1 carrot, 1 celery stalk, 80 g rice, half a bunch of dill, spices, 1.5 liters water.
Preparation: Cover the chicken with water and boil until cooked. Chop all the vegetables. Sauté onion with carrots and celery until soft. Add potatoes to the boiling broth, after 10 minutes add rice, and after another 10 minutes, add the sautéed vegetables. When everything is cooked, add chopped dill, season the soup, and remove from heat.
6. Chicken and Rice Soup with Mushrooms
Source: fort.crimea.comYou can add a little more dried mushrooms for a brighter and richer aroma.
You will need: 1 chicken breast, 1 carrot, 1 onion, 2 potatoes, 50 g rice, 200 g mushrooms, 4 green onion stalks.
Preparation: Dice chicken, potatoes, and mushrooms. Mince onion, grate carrot, and immediately cover everything with water. Bring to a boil, cook for 10 minutes, add rinsed rice, and continue cooking the soup until it's done. At the end, season the dish and add chopped green onion.
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7. Chicken and Rice Soup with Tomato Paste
Source: ideireceptov.ruA little tomato – and suddenly a simple chicken soup looks completely new.
You will need: 2.5 liters water, 300 g chicken fillet, 80 g rice, 2 potatoes, 1 carrot, 1 bell pepper, 2 cloves garlic, 2 tbsp tomato paste, 1 tsp paprika, half a bunch of parsley, spices.
Preparation: Dice chicken and all vegetables. Sauté carrots for a couple of minutes, add chicken and fry for another 5 minutes. Add tomato paste and pepper, reduce heat and simmer everything together for another 6-7 minutes. Season with paprika and other spices.
Separately, boil water, add rice and cook for 10 minutes over medium heat. Add the sautéed mixture to the pot, bring to a boil again, and cook the soup for another 10 minutes. At the end, add chopped parsley.
8. Chicken and Rice Soup with Vermicelli
Source: kartinkin.netSurprisingly, rice and vermicelli combine excellently in one soup.
You will need: 300 g chicken, 1 onion, 2 carrots, 1 tbsp vermicelli, 1 tbsp rice, 1.5 liters water, spices and herbs.
Preparation: Cover the chicken with water and boil until cooked. Add rice, and after 5 minutes, add onion and carrots. Cook everything together for another 15 minutes, add vermicelli, spices, and herbs, and after a couple of minutes, remove the soup from heat.
9. Chicken and Rice Soup with Cabbage
Source: pigmine.ruThick and hearty, yet light enough – an excellent soup for every day.
You will need: 300 g chicken, 1.5 liters water, 2 tbsp rice, 1 onion, 1 carrot, 1 tomato, 200 g cabbage, 1 potato, spices.
Preparation: Cover the chicken with water and boil until cooked. Add coarsely chopped carrots, potatoes, and minced onion to the boiling broth. Cook for 10 minutes and add thinly shredded cabbage with rice. Cook for another 10 minutes. Peel the tomatoes, finely chop them, and add to the soup. Season to taste and after 3-4 minutes, remove the soup from heat.
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10. Chicken and Rice Soup with Egg
Source: povar.euEgg is a good way to thicken any soup.
You will need: 400 g chicken fillet, 2 liters water, 2 handfuls rice, 1 onion, 1 carrot, 1 egg, 3 potatoes, spices.
Preparation: Cover the chicken with water, boil until cooked, remove it from the broth, chop it, and return it. Add chopped potatoes and rice to the broth, and cook for 15 minutes. Sauté minced onion with carrots, add the sautéed mixture to the soup, and cook for another 5 minutes. Season to taste. Whisk the egg with a fork and pour it into the soup in a thin stream, stirring. Cook the soup for another 5 minutes and remove from heat.
11. Chicken and Rice Soup with Spinach
Source: minusremix.ruWhen serving, you can add halves of boiled eggs to the soup.
You will need: 300 g chicken, 1 carrot, 1 bell pepper, 2 cloves garlic, 4 tbsp rice, 70 g processed cheese, 1 bunch spinach.
Preparation: Mince spinach and lightly sauté it to reduce its volume. Chop chicken, cover with water, and boil until cooked. Add rice and cook for 10 minutes. Add chopped carrots, bell pepper, and after 5 minutes, add spinach. Cook everything together for another 5 minutes, add processed cheese and stir. At the end, season the soup and add crushed garlic.
12. Chicken and Rice Soup with Broccoli
Source: lobsterhouse.ruOptionally, add cauliflower to the broccoli florets.
You will need: 150 g chicken fillet, 200 g broccoli, 2 potatoes, 2 tbsp rice, 1 onion, 1 carrot, spices.
Preparation: Dice potatoes and carrots, mince onion, and chop chicken into the same pot. Cover everything with water, bring to a boil, and add rinsed rice. Cook the soup for about 20-25 minutes, then add broccoli florets. Cook for another 10 minutes, season to taste, and remove from heat.
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13. Chicken and Rice Soup with Pickled Cucumbers
Source: skolkovaryat.ruAn original soup, reminiscent of a quick classic rassolnik.
You will need: 1.5 liters water, 300 g chicken, 2 potatoes, 1 carrot, 1 onion, 1 clove garlic, 4 tbsp rice, 3 pickled cucumbers, 1 tbsp tomato paste, spices.
Preparation: Cover the chicken with water and boil until cooked. Add chopped potatoes and rice, and cook for 15 minutes. Mince onion, grate carrot, and sauté until soft. Add chopped pickled cucumbers and fry for about another 7 minutes. Add tomato paste and spices, stir, simmer for another couple of minutes, and add the sautéed mixture to the soup. Bring it to a boil again and cook everything together for another 5-10 minutes.
14. Chicken and Rice Soup with Zucchini
Source: pigmine.ruThis recipe will be especially relevant during peak zucchini season.
You will need: 200 g zucchini, 300 g chicken, 100 g rice, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, 2 cloves garlic, 1 tsp Provence herbs, spices.
Preparation: Chop chicken, cover with water, and boil until cooked. Add chopped potatoes and rice to the broth. After 10 minutes, add the remaining chopped vegetables. Cook the soup for about another 15 minutes until done, and at the end, add Provence herbs, chopped garlic, and spices.
15. Chicken and Rice Soup with Beans
Source: voeda.ruChoose canned beans in tomato sauce – they are very suitable here!
You will need: 300 g chicken, 1 can beans in tomato sauce, 100 g rice, 1 carrot, 1 onion, 1 bell pepper, 5 sprigs cilantro.
Preparation: Cover the chicken with water and boil until cooked. Add rice, and after 10 minutes, add chopped vegetables. After another 10 minutes, add beans along with the sauce, season the soup, cook for another 5 minutes, sprinkle with chopped cilantro, and remove from heat.
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