15 Delicious Teriyaki Chicken Recipes
Source: Timolina, AdobeStockFans of Asian cuisine know just how delicious teriyaki chicken can be. What's more, even such a simple dish can be prepared in many different ways. We're sharing the best recipes to help you easily diversify your diet!
1. Pan-Fried Teriyaki Chicken
Source: jakzrobicsushi.plWe recommend serving it with boiled rice and vegetables.
You will need: 500g chicken fillet, 2 tbsp olive oil, 1 tsp each dried garlic and ginger, 100ml soy sauce, 50ml water, 1 tsp cornstarch, 2 tbsp honey, sesame seeds.
Preparation: Cut the chicken into strips and mix with spices. Dissolve cornstarch in water and mix with honey and soy sauce. Fry the chicken in olive oil for a couple of minutes over high heat, pour in the prepared teriyaki sauce, and simmer for another 5-7 minutes, stirring. Sprinkle with sesame seeds.
2. Slow Cooker Teriyaki Chicken
Source: infozoid.ruYou can cook any chicken parts using the same principle.
You will need: 400g chicken, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp powdered sugar, spices.
Preparation: Mix all ingredients except chicken, and marinate the chicken in them for half an hour. Fry it for 40 minutes in "Fry" mode with a small amount of oil, turning occasionally.
3. Oven-Baked Teriyaki Chicken
Source: autogear.ruTeriyaki sauce can be easily made from scratch or bought ready-made.
You will need: 600g chicken, 200ml teriyaki sauce, 1 tbsp sesame seeds, 2 green onion stalks, 1 tbsp vegetable oil.
Preparation: Place large pieces of chicken in an oiled baking dish and brush with half of the teriyaki sauce. Bake in the oven for 20 minutes at 180 degrees Celsius. Brush again with the remaining sauce and bake for another 20 minutes. Sprinkle with sesame seeds and green onions.
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4. Teriyaki Chicken Wings
Source: novyefoto.ruThe best snack for all occasions!
You will need: 8 chicken wings, 100ml teriyaki, 1 tbsp vegetable oil, 2 cloves garlic, 1 tsp sesame seeds.
Preparation: Mix teriyaki sauce with vegetable oil and crushed garlic, thoroughly coat the chicken wings in this marinade, and arrange them in a single layer in a baking dish. Cook the chicken for about 45 minutes in the oven at 180 degrees Celsius. After half an hour, flip them over and sprinkle with sesame seeds.
5. Teriyaki Chicken Drumsticks
Source: yonkimya.comBoth kids and adults will love this. Be sure to try it sometime!
You will need: 8 chicken drumsticks, 3 tbsp teriyaki sauce, 1 tbsp honey, 1 clove garlic, 1 tbsp vegetable oil, spices.
Preparation: Mix all marinade ingredients with crushed garlic and spices, and marinate the chicken drumsticks for a couple of hours. Leave them in the refrigerator. Place in a baking dish, cover with foil, and bake for 30 minutes at 180 degrees Celsius. Remove the foil and bake for another 20 minutes, periodically basting with the juices.
6. Teriyaki Chicken with Vegetables
Source: malinika.ruA classic Asian dish that will perfectly diversify your daily diet.
You will need: 500g chicken, 100ml teriyaki, 50g green beans, 2 bell peppers, 1/2 onion, 1 chili pepper, 1 clove garlic.
Preparation: Cut the chicken into medium pieces and marinate it in teriyaki sauce for half an hour. Mince the onion, garlic, and chili, and fry for a couple of minutes. Add the chicken and fry over high heat for another 5 minutes, stirring. Add bell pepper, green beans, and the remaining marinade, and simmer over medium heat for 15 minutes.
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7. Teriyaki Chicken with Mushrooms
Source: bahroma1.ruIt's great if you can find Asian mushrooms like shiitake, but it also turns out well with button mushrooms.
You will need: 500g chicken fillet, 500g mushrooms, 100g carrots, 150ml teriyaki, 3 cloves garlic.
Preparation: Cut the chicken into pieces, marinate in teriyaki, and leave in the refrigerator for 1 hour. Mince the garlic, grate the carrots, and thinly slice the mushrooms, and also marinate them in teriyaki. Separately fry the chicken first, then the mushrooms with vegetables, mix everything together, and simmer for another couple of minutes.
8. Teriyaki Chicken with Glass Noodles (Funchosa)
Source: attuale.ruGlass noodles pair wonderfully with Asian-style chicken.
You will need: 500g chicken fillet, 70ml teriyaki, 200g glass noodles, spices, sesame seeds, green onions.
Preparation: Cut the chicken into thin strips, mix with spices and teriyaki, and fry over high heat for about 5 minutes, stirring. Reduce heat and simmer the meat for another 10 minutes, covered. Steep the glass noodles in boiling water, mix with the chicken, and sprinkle with sesame seeds and green onions.
9. Teriyaki Chicken with Rice
Source: kurica2.ruCan there be a more perfect side dish for teriyaki chicken?
You will need: 600g chicken fillet, 250g rice, 10g ginger, 4 cloves garlic, 50ml teriyaki sauce, 1 tbsp rice vinegar, 1 tsp sugar, spices.
Preparation: Cook the rice until done and season with rice vinegar and sugar. Leave it covered. Cut the chicken and fry for about 5 minutes over high heat, stirring.
Reduce heat, mince the garlic and ginger, and fry together for another 1 minute. Add teriyaki and spices to taste. Simmer everything together for another 2 minutes and remove from heat.
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10. Teriyaki Chicken with Soba Noodles
Source: vkusnoclub.ruSoba is Japanese buckwheat noodles, which are much better suited for such dishes than European pasta.
You will need: 1 chicken fillet, 300g soba noodles, 1 carrot, 1 bell pepper, 200g button mushrooms, 4 tbsp soy sauce, 4 tbsp teriyaki sauce, sesame seeds, herbs.
Preparation: Cook the noodles until done and rinse. Cut the carrot and bell pepper into strips, the chicken into slices, and the mushrooms into plates. Fry the chicken over high heat, then separately fry the vegetables. Mix everything together, add the noodles, and pour soy sauce and teriyaki over them. Sprinkle with sesame seeds and chopped herbs.
11. Teriyaki Chicken with Udon Noodles
Source: посудаград.рфA simple and incredibly delicious Japanese dish that will make you fall in love at first bite.
You will need: 400g chicken fillet, 200g udon noodles, 120g bell pepper, 70g carrots, 70g leeks, 1 clove garlic, 20g ginger, 50ml soy sauce, 100ml teriyaki, sesame seeds, herbs.
Preparation: Cook the noodles and rinse them with water. Cut the chicken into strips, vegetables into julienne, and mince the garlic and ginger. Fry the garlic and ginger for a minute, add the chicken, and fry over high heat for about 5 minutes.
Add the vegetables and fry, stirring, until cooked. Pour in soy sauce and teriyaki, simmer for another couple of minutes, and mix the vegetables with udon. Simmer again for 1 minute. Sprinkle the dish with herbs and sesame seeds.
12. Teriyaki Chicken with Green Beans
Source: airgym.livejournal.comGreen beans are a very popular ingredient in Asian recipes.
You will need: 1 chicken fillet, 400g green beans, 200g bell pepper, 70ml soy sauce, 120ml teriyaki, 1 tbsp honey, spices.
Preparation: Cut the chicken into strips and marinate it for 15 minutes in spices. Add a spoon of soy sauce and teriyaki. Fry the julienned bell pepper and green beans over high heat, stirring.
Pour in the remaining soy sauce and simmer over low heat for another 10 minutes. Separately fry the chicken over high heat until cooked. Add it to the vegetables, add the remaining teriyaki and honey, and fry for another 1-2 minutes.
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13. Teriyaki Chicken with Eggplant
Source: pinterest.ruYou can use chicken drumsticks following the same principle, for example.
You will need: 600g chicken fillet, 2 eggplants, 3 cloves garlic, 2 tbsp sugar, 150ml teriyaki sauce, 1 chili pepper, spices.
Preparation: Mince the chili and garlic, and mix with sugar, teriyaki, and spices. Roughly chop the chicken and eggplants, and marinate them in this mixture for half an hour. Bake the dish in the oven for 45-50 minutes at 200 degrees Celsius, periodically basting with the sauce from the bottom.
14. Teriyaki Chicken with Zucchini
Source: vostorg.buzzNot only delicious, but also a quite diet-friendly dish.
You will need: 500g chicken fillet, 1 squash, 1 zucchini, 1 bell pepper, 1 leek, 1 carrot, 150ml teriyaki, spices.
Preparation: Cut the chicken into strips and fry with spices over high heat. Set aside. Cut all vegetables into sticks and quickly fry in the same pan. Add the chicken, pour teriyaki sauce over everything, and simmer for about 5 minutes over medium heat.
15. Teriyaki Chicken with Potatoes
Source: pulse.mail.ruA very hearty and simple dinner for the whole family.
You will need: 800g chicken, 700g potatoes, 200g hard cheese, 150ml teriyaki sauce, 2 tbsp olive oil, 4 cloves garlic, spices.
Preparation: Cut the potatoes into wedges and the chicken into large pieces. Add olive oil, teriyaki, spices, and crushed garlic, mix everything, and place in a baking dish. Bake in the oven for 1 hour at 180 degrees Celsius. Periodically baste the dish with the juices, and 15-20 minutes before the end, sprinkle with grated cheese.
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