15 Delicious Tom Yum Soup Recipes
Source: Pexels.comTom Yum is a very popular seafood soup in Thai cuisine. It is considered one of the spiciest in the world, but it can easily be prepared at home, adjusting the spiciness and flavor to your liking. We share 15 of the best recipes!
1. Classic Tom Yum Recipe
Source: tabulo.ruSpicy Tom Yum will appeal to all lovers of authentic Thai cuisine.
You will need: 1.5 liters of water, 300 g mushrooms, 4 tomatoes, 1 onion, 1 lime, 200 g peeled shrimp, 1 tsp ground ginger, 1 tsp lemon zest, 2 cloves garlic, 2 lemongrass stalks, half a bunch of cilantro, 50 ml fish sauce, 1 tbsp tomato paste, 2 tbsp olive oil, salt.
Preparation: Boil shrimp with chopped tomatoes for 10 minutes. Sauté chopped onion and garlic until golden, add sliced mushrooms, tomato paste, ginger, and zest. Pour the sautéed mixture into the soup, add chopped lemongrass, and cook for 7 minutes. Add fish sauce, salt, and squeeze in lime juice. Turn off the heat and sprinkle with chopped cilantro.
2. Tom Yum with Coconut Milk
Source: pliskina.comThe necessary ingredients can be bought at the supermarket.
You will need: 1 liter of water, 300 g peeled shrimp, 1 lime, 3 sprigs of greens, 500 ml coconut milk, 200 g mushrooms, 1 onion, 3 cloves garlic, 0.5 tsp lemon zest, 1 tsp ground ginger, 1 chili pepper, 2 tbsp vegetable oil, 0.5 tsp ground paprika, salt.
Preparation: Sauté chopped onion, garlic, and hot pepper. Add ground ginger and lemon zest. Transfer the sautéed mixture to a pot with boiling water, add shrimp, sliced mushrooms, and lime. Cook for 10 minutes over low heat, add coconut milk, herbs, and ground paprika. After 3 minutes, salt and turn off the heat.
3. Tom Yum with Kaffir Lime Leaves
Source: listok-cafe.ruVery delicious Tom Yum with a pleasant citrus note.
You will need: 1.5 liters of water, 10 peeled shrimp, 5 kaffir lime leaves, 3 tbsp coconut milk, 200 g mushrooms, 50 g ginger root, 1 lime, 1 tbsp fish sauce, 2 tbsp tomato paste, 3 cloves garlic, 1 hot pepper, half a bunch of cilantro, 4 black peppercorns, salt.
Preparation: Peel and slice the ginger root, then sauté with chopped hot pepper and garlic. Transfer to a pot, add crushed black peppercorns, chopped mushrooms, and water. Boil for 10 minutes, add kaffir lime leaves, shrimp, and continue cooking Tom Yum for another 7 minutes. Add milk, tomato paste, fish sauce, finely chopped cilantro, and salt.
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4. Tom Yum with Rice and Chicken
Source: sushinyam24.ruLight chicken meat pairs perfectly with the other ingredients.
You will need: 300 g chicken fillet, 200 g mushrooms, 3 tbsp rice, 1 onion, 3 cloves garlic, 100 ml coconut milk, 2 tbsp tomato paste, half a bunch of parsley, 1 lime, 1 chili pepper, 1 tsp ground ginger, 80 ml fish sauce, 2 tbsp vegetable oil, salt, 1.5 liters of water.
Preparation: Boil chicken for 20 minutes. Add chopped mushrooms, rice, and continue cooking for another 10 minutes. Sauté finely chopped onion, hot pepper, and garlic. Add ginger and tomato paste. Pour the sautéed mixture into the pot, add lime juice, coconut milk, and fish sauce. After 5 minutes, sprinkle with finely chopped parsley and salt.
5. Tom Yum with Mussels and Cherry Tomatoes
Source: pinterest.comTom Yum with mussels in shells looks very beautiful.
You will need: 1.5 liters of water, 300 g mussels, 10 peeled shrimp, 300 g cherry tomatoes, 1 hot pepper, 1 onion, 3 cloves garlic, 1 lime, half a cup of rice, 2 tbsp tomato paste, 1 tsp ground ginger, 0.5 tsp ground paprika, 150 ml coconut milk, 1 tbsp fish sauce, half a bunch of cilantro, 3 white and 3 black peppercorns, salt.
Preparation: Chop the hot pepper, onion, garlic, and sauté for 3 minutes in a pan. Add crushed peppercorns, tomato paste, ginger, and paprika. Transfer the sautéed mixture to a pot, add hot water, mussels, shrimp, rice, chopped tomatoes, and lime. Boil for 10 minutes, pour in coconut milk, fish sauce, salt, and sprinkle with finely chopped cilantro.
6. Tom Yum with Shrimp and Red Fish
Source: recept-borscha.ruUse any spices and herbs that enhance the delicate aroma of the fish.
You will need: 300 g red fish, 200 g peeled shrimp, 1 lime, 2 lemongrass stalks, 1 hot pepper, 100 ml coconut milk, 2 tbsp tomato paste, 1 tsp ground ginger, 3 cloves garlic, 50 ml soy sauce, half a bunch of cilantro, 50 g butter, ground pepper, salt, 2 liters of water.
Preparation: Slice the fish, cover with cold water, and boil for 10 minutes. Sauté chopped garlic and hot pepper for 3 minutes, add tomato paste, ginger, and ground pepper. Transfer the sautéed mixture to the pot with the fish, add shrimp, sliced lime, lemongrass, and cook for 8 minutes. Add coconut milk, soy sauce, chopped cilantro, and salt.
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7. Aromatic Tom Yum with Squid
Source: magiccopper.ruCoconut milk softens the spiciness of Tom Yum well.
You will need: 2 squid tubes, 10 peeled shrimp, 200 g mushrooms, 3 tomatoes, 50 ml soy sauce, 1 lime, half a bunch of cilantro, 2 lemongrass stalks, 2 tbsp coconut milk, 4 black peppercorns, 1 tbsp sesame seeds, salt, 2 liters of water.
Preparation: Clean the squid and slice into rings. Boil water, add chopped mushrooms, tomatoes, lemongrass, and cook for 15 minutes. Add shrimp, squid, sauce, coconut milk, finely chopped herbs, and crushed peppercorns. After 2 minutes, salt, sprinkle with sesame seeds, and turn off the heat.
8. Tom Yum with Galangal Root
Source: pinterest.comGalangal resembles the ginger we are used to.
You will need: 200 g peeled shrimp, 200 g mushrooms, 3 tomatoes, 4 cm galangal root, 1 chili pepper, 1 lime, 150 ml coconut milk, 1 tbsp Thai sauce, 1 tbsp sesame seeds, 1 tbsp vegetable oil, ground pepper, salt, 2 liters of water.
Preparation: Sauté chopped garlic, tomatoes, and chili pepper. Transfer to a pot, add chopped mushrooms, shrimp, lime juice, and water. Boil for 10 minutes, add sliced galangal root, pour in sauce, coconut milk, salt, and sprinkle with sesame seeds.
9. Tom Yum Soup with Fish Broth
Source: v-salate.ruAdjust the amount of fish sauce for Tom Yum to your taste.
You will need: 1.5 liters fish broth, 200 g peeled shrimp, 200 g mushrooms, 1 sprig of cherry tomatoes, 1 lime, 5 g lemon zest, 1 tsp ground ginger, 1 tbsp fish sauce, 2 tbsp tomato paste, 3 cloves garlic, 1 hot pepper, half a bunch of cilantro, 4 white peppercorns, 50 g butter, salt.
Preparation: Sauté chopped tomatoes, garlic, and hot pepper for 3 minutes. Add lemon zest, ginger, tomato paste, bay leaf, and crushed white peppercorns. Pour in fish broth, add shrimp, mushrooms, finely sliced lime, and cook for 10 minutes. Add fish sauce, chopped cilantro, and salt.
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10. Tom Yum Soup from Ready-Made Paste
Source: zen.yandex.ruThe paste is very spicy, so add it little by little.
You will need: 2 tbsp Tom Yum paste, 5 bamboo shoots, 200 g straw mushrooms, 1 sprig of cherry tomatoes, 200 g mussels, 10 peeled shrimp, 2 tbsp lime juice, 2 lemongrass stalks, 1 hot pepper, 150 ml coconut milk, 30 ml fish sauce, 3 lime leaves, salt to taste, 2 liters of water.
Preparation: Boil water, add Tom Yum paste, chopped lemongrass, tomatoes, lime leaves, and hot pepper. Boil for 5 minutes, add mussels, shrimp, sliced mushrooms, and bamboo. After 7 minutes, pour in sauce, coconut milk, lime juice, salt, and turn off the heat.
11. Dubai-Style Tom Yum with Crab Meat
Source: kartinkin.comAnother interesting Tom Yum soup recipe!
You will need: 2 liters of water, 300 g crab meat, 10 peeled shrimp, 2 squid tubes, 1 lime, 5 lime leaves, 2 lemongrass stalks, 1 cup coconut milk, 1 hot pepper, 3 black peppercorns, salt.
Preparation: Boil sliced lemongrass, lime leaves, and hot pepper. Add shrimp, cleaned and chopped squid. After 5 minutes, add sliced crab meat and crushed peppercorns. Pour in coconut milk, lime juice, salt, and remove from heat.
12. Tom Yum Soup with Cream
Source: ok.ruIf lime is unavailable, you can use lemon.
You will need: 2 liters of water, 300 g peeled shrimp, 3 lime leaves, 4 slices galangal root, 3 tomatoes, 300 g oyster mushrooms, 500 ml cream, 1 lime, 2 tbsp fish sauce, 2 tbsp chili paste, ground black pepper, salt.
Preparation: Boil water, add chopped lime leaves and galangal root. After 10 minutes, add chili paste, shrimp, sliced mushrooms, tomatoes, and lime. Boil for 8 minutes over medium heat, pour in cream, fish sauce, salt, and pepper.
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13. Tom Yum with Regular Milk
Source: shooga.ruInstead of bread, boiled rice is served with Tom Yum.
You will need: 1.5 liters of water, 1 cup whole milk, 300 g peeled shrimp, 4 shiitake mushrooms, 1 onion, 1 lime, 2 tomatoes, half a bunch of cilantro, 50 ml soy sauce, 2 cloves garlic, 1 tsp ground ginger, 3 black peppercorns, 50 g butter, salt.
Preparation: Sauté chopped onion and mushrooms, add sliced tomatoes, ginger, and pressed garlic. Add hot water, shrimp, crushed peppercorns, and cook for 10 minutes. Pour in milk, lime juice, soy sauce, sprinkle with finely chopped cilantro, and salt.
14. Tom Yum with Seafood Cocktail
Source: сытый-медведь.рфThe more seafood, the tastier the Tom Yum will be.
You will need: 400 g seafood cocktail, 1 hot pepper, half a cup of rice, 1 lime, 3 lime leaves, 100 ml coconut milk, 200 g mushrooms, 1 onion, 3 cloves garlic, 2 tbsp tomato paste, 2 tbsp soy sauce, 1 tsp ground ginger, 40 g butter, 3 black peppercorns, salt, 1.5 liters of water.
Preparation: Sauté chopped garlic, onion, and hot pepper, add ginger, crushed peppercorns, tomato paste, and lime leaves. Boil water, add rinsed rice and sliced mushrooms. After 10 minutes, add the sautéed mixture, seafood cocktail, and squeeze in lime juice. Cook for 5 minutes over low heat, pour in coconut milk, sauce, and salt.
15. Tom Yum with Rice Noodles
Source: vietcafe.comDo not cook the noodles for more than 5 minutes!
You will need: 1.5 liters of water, 300 g peeled shrimp, 50 g rice noodles, 1 chili pepper, 1 lemongrass stalk, 2 tbsp tomato paste, 80 ml coconut milk, half a bunch of cilantro, 3 white peppercorns, salt.
Preparation: Cook the noodles until done. Boil water, add tomato paste, chopped chili pepper, lemongrass, shrimp, and crushed peppercorns. Boil for 7 minutes, pour in milk, add noodles, salt, and finely chopped cilantro.
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