15 Easy-to-Make Currant Pies
Source: Sonyakamoz, AdobeStockThe best pies are made from seasonal fruits and berries. For example, a currant pie is aromatic, juicy, tender, and incredibly delicious. Moreover, it can easily be made from fresh or frozen berries. We're sharing 15 excellent recipes!
1. Currant Pie with Sour Cream
Source: attuale.ruAny novice cook can easily handle this recipe.
You will need: 100 g sour cream, 4 eggs, 1 cup currants, 1 cup sugar, 1.5 tsp baking powder, 1 cup flour.
Preparation: Whisk eggs with sugar until fluffy, add sour cream, then add sifted flour with baking powder. Pour half of the batter into a mold, sprinkle with currants, and pour the remaining batter over it. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
2. Puff Pastry Currant Pie
Source: aroma-avenue.ruThere's nothing faster than making a pie from puff pastry.
You will need: 500 g ready-made puff pastry, 400 g currants, 1 cup sugar.
Preparation: Mix currants with sugar. Roll out the larger part of the dough into a pan with sides, spread the berries, and cover with the second layer of dough. You can cut the second layer into strips and arrange them in a lattice pattern. Bake the pie in the oven for 45 minutes at 180 degrees Celsius.
3. Pour-Over Currant Pie
Source: ok.ruPour-over pies are incredibly simple and require no culinary skills.
You will need: 3 eggs, 1 cup sugar, 1 cup sour cream, 3 tbsp butter, 400 g currants, 1 tsp baking powder, 300 g flour.
Preparation: Whisk eggs with sugar, then add sour cream with melted butter. Mix in flour with baking powder. Pour half of the batter into a mold, sprinkle with currants, and pour the second half over them. Bake the pie for 35 minutes in the oven at 200 degrees Celsius.
30 Most Delicious Pie Fillings
4. Currant Pie with Kefir
Source: mykaleidoscope.ruTake the kefir out in advance so it warms up to at least room temperature.
You will need: 1.5 cups flour, 1 cup kefir, 1 cup sugar, 2 eggs, 1 tsp baking soda, 1 cup currants.
Preparation: Whisk eggs with sugar, and mix kefir with baking soda and let it sit for a couple of minutes. Combine both mixtures and add sifted flour. Pour half of the batter into the mold, spread the currants, pour the remaining batter over them, and bake in the oven for 40 minutes at 180 degrees Celsius.
5. Currant Pie with Vegetable Oil
Source: aroma-avenue.ruA tender and fluffy variation of a simple kefir-based dough.
You will need: 100 ml vegetable oil, 150 ml kefir, 300 g currants, 2 eggs, 80 g sugar, 300 g flour, 1 sachet vanilla sugar, 1 tsp baking powder.
Preparation: Whisk eggs with sugar. Add room temperature kefir and oil. Then add vanilla sugar and sifted flour with baking powder. Finally, mix in the currants, pour the batter into a mold, and bake the pie for about 40 minutes in the oven at 180 degrees Celsius.
6. Currant Pie with Milk
Source: aroma-avenue.ruIf using frozen currants, let them thaw first and drain any excess water.
You will need: 180 g sugar, 100 ml milk, 2 eggs, 250 g flour, 2 handfuls of currants, 1.5 tsp baking powder, 1 pinch vanilla, 4 tbsp vegetable oil.
Preparation: Mix all dry ingredients and pour in the oil and milk. Whisk the eggs and add them to the mixture. Mix the currants into the batter, pour it into a mold, and bake the pie for 40-45 minutes at 180 degrees Celsius in the oven.
20 Pie Dough Recipes Any Hostess Will Appreciate
7. Shortcrust Currant Pie
Source: balthazar.clubCrumbly shortcrust pastry that pairs wonderfully with juicy currants.
You will need: 100 g butter, 80 g sugar, 80 g sour cream, 300 g currants, 1 pinch vanilla, 1 pinch salt, 270 g flour, 1 tbsp starch.
Preparation: Mix half of the sugar, flour, salt, and vanilla. Cut the cold butter into pieces and rub everything into crumbs. Add sour cream, quickly knead the dough, and refrigerate for 1 hour.
Roll out most of the dough into a pan with sides. Sprinkle with starch, spread the currants, and sprinkle with the remaining sugar. Grate the remaining dough and sprinkle it on top. Bake the pie for 35 minutes in the oven at 180 degrees Celsius.
8. Lenten Currant Pie
Source: timeshare-ok.ruApple or orange juice works best for this recipe.
You will need: 450 g flour, 125 ml fruit juice, 170 g sugar, 0.5 tsp baking powder, 150 ml vegetable oil, 270 g currants, 2 tbsp starch.
Preparation: Mix currants, starch, and one-third of the sugar, and let it sit for a couple of minutes. Separately, mix fruit juice, oil, and the remaining sugar. Add sifted flour with baking powder and knead the dough. Send one-third of the dough to the freezer for half an hour, and the rest to the refrigerator.
Roll out the dough from the refrigerator into a pan with sides and spread the currants on top. Grate the dough from the freezer and sprinkle it on top. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
9. Cottage Cheese Currant Pie
Source: lifehacker.ruA light and diet-friendly pie for those watching their figure.
You will need: 150 g cottage cheese, 50 g oat flour, 50 g rice flour, 300 g currants, 1 egg, 50 g 20% sour cream, 1 tsp baking powder, 2 tsp stevia.
Preparation: Whisk cottage cheese with egg and sour cream. Add sifted dry ingredients and spread the batter into a mold. Sprinkle with currants and bake the pie for 40 minutes at 180 degrees Celsius.
15 Great Skillet Pie Recipes
10. Semolina Currant Pie
Source: aroma-avenue.ruNot quite a semolina cake, not quite classic flour dough – but still a very tasty and tender pie.
You will need: 200 g currants, 1 cup kefir, 1 cup each flour and semolina, 1 cup sugar, 2 eggs, 10 g baking powder.
Preparation: Pour kefir over semolina and let it sit for half an hour. Whisk eggs with sugar, mix with kefir, and gradually add flour with baking powder. Pour the batter into a mold, sprinkle with currants, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
11. Chocolate Currant Pie
Source: stella-clothes.ruIn addition to cocoa, you can mix in some chocolate chips into the batter.
You will need: 20 g cocoa, 180 g sugar, 150 g currants, 1 egg, 250 g sour cream, 1 tsp baking soda, 160 g flour.
Preparation: Whisk egg with sugar and sour cream. Add sifted dry ingredients and finally mix in the currants. Pour the batter into a mold and bake the pie for 35 minutes at 180 degrees Celsius in the oven.
12. Currant Pie with Mayonnaise and Sour Cream
Source: aroma-avenue.ruAn interesting variation of tender dough that literally melts in your mouth.
You will need: 120 g sour cream, 90 g mayonnaise, 3 eggs, 300 g currants, 100 g sugar, 1 tsp baking powder, 100 g flour.
Preparation: Whisk eggs with sugar, add sour cream with mayonnaise, and whisk again. Add sifted flour with baking powder. Pour half of the batter into a mold, spread the currants, and pour the remaining half of the batter over them. Bake the pie in the oven at 180 degrees Celsius for about 40 minutes.
Milk Cake: 15 Mouth-Watering Recipes
13. Currant Pie in a Multicooker
Source: youtube.comWe recommend greasing the multicooker bowl with oil or lining it with parchment paper.
You will need: 150 g flour, 150 g butter, 120 g sugar, 150 g currants, 3 eggs, 3 tbsp milk, 1 tsp baking powder.
Preparation: Rub soft butter with sugar, add eggs with milk, and whisk everything. Add sifted flour with baking powder. Sort and mix the currants into the batter, pour everything into the multicooker bowl, and set to "Bake" mode for 45 minutes.
14. Currant Pie with Rice Flour
Source: pinterest.comFor those who avoid gluten and wheat flour, or simply want variety.
You will need: 120 g butter, 200 g rice flour, 2 eggs, 220 g sour cream, 120 g sugar, 10 g baking powder, 1 tsp cinnamon, 180 g currants.
Preparation: Whisk eggs with sugar. Add sour cream and melted butter, and whisk again. Then add sifted rice flour and dry ingredients. Finally, pour half of the batter into a mold, sprinkle with currants, and pour the remaining batter over them. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
15. Banana Currant Pie
Source: aroma-avenue.ruThe secret is that the banana goes directly into the batter – it turns out very delicious!
You will need: 250 g flour, 150 g sour cream, 130 g sugar, 8 g baking powder, 2 eggs, 150 g currants, 50 g butter, 1 banana.
Preparation: Whisk eggs with sugar. Add melted butter and sour cream, and whisk again. Then add mashed banana and whisk once more. Mix flour and baking powder into the batter, then the currants. Pour the batter into a mold and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
Share