15 Easy Ways to Bake Homemade Bread in the Oven
Source: polonsil.ruCan't imagine your life without a slice of fresh, aromatic bread? Then this collection is especially for you! We're sharing 15 great recipes for making homemade bread in the oven. No store-bought loaf can compare!
1. Homemade Bread with Dry Yeast
Source:
This bread is made without kneading and turns out very airy and fragrant.
You will need: 500 g flour, 360 ml water, 1 tsp salt and sugar each, 7 g dry yeast.
Preparation: Mix flour with yeast, sugar, and salt, add warm water and stir until smooth. Continue mixing the dough for about 5 minutes, then leave it in a warm place for 1-1.5 hours, transfer to a baking pan, and leave for another 30 minutes. Bake for 30-40 minutes at 200 degrees Celsius, and for the first 20 minutes, place a container of water on the bottom rack of the oven.
2. Bread with Fresh Yeast in the Oven
Source: koolinar.ruThis amount of ingredients will yield two neat loaves.
You will need: 500 g flour, 300 ml water, 10 g fresh yeast, 30 ml vegetable oil, salt.
Preparation: Add salt and yeast to warm water and mix well. Then add oil, mix again, and incorporate the sifted flour into the dough. Knead it, leave it in a warm place for 40 minutes, divide into 2 parts, and place in baking pans. Leave in a warm place for another half an hour and bake for 40-50 minutes at 180-200 degrees Celsius.
3. Homemade Yeast-Free Bread
Source: cheftessbakeresse.blogspot.comAn alternative recipe, and with oat flakes!
You will need: 500 ml kefir, 1 tsp salt and baking soda each, 1 tbsp honey, 3 tbsp vegetable oil, 4 cups flour, 0.5 cup oat flakes.
Preparation: Mix kefir, oil, and honey, and gradually add the dry ingredients. Knead the dough by hand, let it rest for 15 minutes, divide into portions, shape into loaves, and place on parchment paper. Make cross-cuts on top and bake in the oven for 40-45 minutes at 200 degrees Celsius.
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4. Homemade Milk Bread
Source: dachnyedela.ruFluffy and tender bread, perfect even for breakfast.
You will need: 500 g flour, 5 g dry yeast, 1 tbsp sugar, 1 tsp salt, 250 ml milk, 50 g butter.
Preparation: Mix the dry ingredients, add warm milk and softened butter. Knead a smooth dough and leave it in a warm place for an hour. Transfer it to a baking pan, leave for another 40 minutes, and bake for half an hour at 180 degrees Celsius. Then immediately remove the bread from the pan and cool on a wire rack.
5. Sour Cream Bread in the Oven
Source: cookpad.comThe pleasant tang of sour cream bread is irresistible.
You will need: 125 g sour cream, 100 ml water, 2 tbsp butter, 1 tbsp sugar, 1 tsp salt, 10 g dry yeast, 2.5 cups flour.
Preparation: Dissolve yeast, sugar, and salt in warm water, and let stand for 15 minutes. Add warm sour cream and sifted flour, knead the dough, and finally add butter.
Leave the dough in a warm place for an hour, punch it down, leave for another hour, and shape into a ball. Place it on parchment paper, let it rest for another 30 minutes, make diagonal cuts on top, and bake for 45 minutes at 180 degrees Celsius.
6. Homemade Buckwheat Flour Bread
Source: fishki.netWe recommend mixing buckwheat flour with wheat flour for a more manageable consistency.
You will need: 150 g buckwheat flour, 150 g wheat flour, 220 ml water, 1 tsp dry yeast, 1 tsp salt, 1 tbsp sugar, 2 tbsp vegetable oil.
Preparation: Add yeast and sugar to warm water, stir, and let stand for 15 minutes. Add oil, and then both types of sifted flour. Finally, salt the dough, knead it for about 10 minutes, and leave it in a warm place for an hour.
Roll out the dough into a flat sheet, roll it into a log, pinch the edges, and make diagonal cuts on top to form a baguette. Let the dough rest for another half an hour and bake in the oven for 30-40 minutes at 180 degrees Celsius.
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7. Homemade Corn Flour Bread
Source: mrfilin.comFor an even more beautiful golden hue, add a pinch of turmeric.
You will need: 220 g corn flour, 550 g wheat flour, 100 ml milk, 50 ml vegetable oil, 20 g dry yeast, 10 g salt, 20 g sugar, 320 ml water.
Preparation: Add sugar, salt, yeast, and 2 tablespoons of wheat flour to warm water, and let stand for 15 minutes. Separately mix corn flour with oil and milk, and combine with the risen starter.
Knead the dough, gradually adding the remaining flour, and leave it in a warm place for an hour. Divide into portions as needed, place in a baking pan, and bake in the oven for about 40 minutes at 180 degrees Celsius.
8. Rye Flour Bread
Source: zen.yandex.ruHomemade rye bread is very hearty, healthy, and good even for weight loss.
You will need: 600 g rye flour, 2 tsp dry yeast, 1 cup water, 2 tbsp honey, 1 tsp salt, spices.
Preparation: Dissolve yeast with honey in warm water, and gradually add sifted flour and other dry ingredients. Knead a smooth dough and leave it in a warm place for 1.5 hours. Transfer the dough to a baking pan, leave for another hour, and bake for 10 minutes at 220 degrees Celsius, then for another 30-40 minutes at 180 degrees Celsius.
9. Homemade Cheese Bread
Source: youtube.comChoose a hard cheese so it doesn't melt too much and make the crumb soggy.
You will need: 400 g flour, 400 ml water, 1 tbsp dry yeast, 250 g cheese, 1 tsp salt, a pinch of sugar.
Preparation: Dissolve yeast and sugar in 100 ml warm water, and let stand for 15 minutes. Add the remaining water, half of the flour, salt, and mix. Leave in a warm place for 45 minutes.
Then add the remaining flour to the risen starter, knead the dough, leave for another 45 minutes, and add the cheese. Transfer the dough to a baking pan, sprinkle a little more flour on top, leave for 20 minutes, and then bake in the oven for 40 minutes at 200 degrees Celsius.
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10. Bran Bread in the Oven
Source: attuale.ruBran is valuable fiber that our body needs.
You will need: 1 cup water, 4 tbsp bran, 1.5 cups flour, 2 tbsp vegetable oil, 18 g fresh yeast, 1 tbsp butter, 2 tbsp sugar, a pinch of salt.
Preparation: Mix sugar and yeast with warm water and let stand for 15 minutes. Add salt and bran, and gradually incorporate the sifted flour. Finally, pour in the vegetable oil, knead the dough, and leave in a warm place for an hour.
Grease the baking pan with butter, sprinkle with flour, and place the dough in it. Bake the bread for about 40-50 minutes at 200 degrees Celsius, and cool on a wire rack.
11. Homemade Malt Bread
Source: tcugumy.blogspot.comThe main challenge of this recipe is just finding malt in the store!
You will need: 300 ml water, 40 ml olive oil, 20 g sugar, 1 tsp salt, 300 g wheat flour, 150 g rye flour, 60 g malt, 7 g dry yeast.
Preparation: Mix warm water, olive oil, and malt. Add sifted flour with salt and sugar, and finally – yeast. Knead the dough, leave it in a warm place for 1.5 hours, and shape into a loaf. Let it proof for another 30 minutes and bake for 40 minutes at 200 degrees Celsius.
12. Homemade Herb Bread
Source: tipichnyjkulinar.comAn amazing spring recipe that can even be a meal on its own.
You will need: 350 g flour, 7 g dry yeast, 220 ml water, 20 g sugar, 1 tsp salt, 30 ml vegetable oil, 100 g herbs, 3 cloves garlic, 80 ml olive oil.
Preparation: Mix yeast, sugar, a little flour, and water, and let the starter rest for 15 minutes. Add vegetable oil, salt, and the remaining flour, knead a soft dough, and leave in a warm place for an hour.
Chop herbs, garlic, and olive oil in a blender until smooth. Roll out the dough into sheets, spread the filling, roll into a log, cut it lengthwise, and twist into a braid or rope. Place the bread in a baking pan, leave for 40 minutes, and bake for another 40 minutes in the oven at 180 degrees Celsius.
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13. Homemade Sun-Dried Tomato Bread
Source: lionone.ruSun-dried tomatoes seem to be made for homemade baking.
You will need: 350 g flour, 200 ml water, 10 sun-dried tomatoes, 1 tbsp sugar, 2 tsp dry yeast, 1 tsp salt, 2 tbsp olive oil, spices.
Preparation: Add yeast and sugar to warm water, stir, and let stand for 15 minutes. Add sifted flour, salt, and spices, and finally – olive oil. Knead a sticky dough, divide into portions, and leave in a warm place for an hour.
Chop sun-dried tomatoes or puree them as desired. Evenly mix part of them into half of the dough, roll out both halves into sheets, and place one on top of the other. Spread the remaining filling on top, roll into a log, seal the edges, transfer to a baking pan, and leave for half an hour. Bake for 30-40 minutes at 200 degrees Celsius.
14. Semolina Bread in the Oven
Source: botanichka.ruVery fragrant, with a delicate crust and an unusual grainy texture.
You will need: 300 ml water, 185 g semolina, 340 g flour, 20 g fresh yeast, 2 tbsp butter, 1 tbsp sugar, 1.5 tsp salt.
Preparation: Dissolve yeast with sugar in warm water and let stand for 15 minutes. Add salt, sifted flour, and semolina, knead the dough, and finally mix in the softened butter.
Leave the dough in a warm place for an hour, shape into loaves, place on parchment paper, and leave for another hour. Place a container of water in the oven and bake the bread for 15 minutes at 240 degrees Celsius. Then remove the water and bake for another 20-30 minutes at 200 degrees Celsius.
15. Homemade Onion Bread
Source: cookpad.comOnion bread is eaten even before it has a chance to cool!
You will need: 400 ml milk, 600 g flour, 1 egg, 11 g dry yeast, 2 tsp sugar, 1.5 tsp salt, 1 onion, 2 tbsp sour cream, 5 tbsp vegetable oil.
Preparation: Mix warm milk, yeast, half of the sugar, and a tablespoon of flour, and let stand for 20 minutes. During this time, sauté finely chopped onion in 2 tablespoons of oil with the remaining sugar and half of the salt.
Add sifted flour, remaining salt, sour cream, another 2 tablespoons of oil, and cooled onion to the risen starter. Knead a smooth dough and leave it in a warm place for an hour. Punch it down, leave for another 20 minutes, place on parchment paper, and again leave briefly for proofing. Brush with the remaining oil, make cuts, and bake the bread in the oven for 35-40 minutes at 180 degrees Celsius.
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