15 Fondue Recipes Anyone Can Make
Source: Exclusive-design, AdobeStockSwitzerland gave the world not only wonderful cheeses but also an excellent appetizer based on them. Classic fondue requires melted cheese with various additions and spices, into which you can dip pieces of bread and vegetables. We're sharing 15 of the most delicious recipes!
1. Cheese Fondue
Source: 30seconds.comMix at least three different types of cheese to your taste.
You will need: 500 g assorted cheese, 150 ml dry white wine, 3 cloves garlic, 1 tbsp starch, ground black pepper, nutmeg.
Preparation: Pour wine into a saucepan and bring to a boil. Add all the grated cheese and cook, stirring, until it dissolves. Add starch and cook for another 5 minutes until smooth. Add spices and crushed garlic, then remove the fondue from the heat.
2. Fondue with Red Wine
Source: yummybook.ruA very good fondue option for fruits, vegetables, and wheat crackers.
You will need: 250 ml dry red wine, 150 ml apple juice, 150 ml orange juice, 1 tbsp starch, 2 tbsp sugar, 2 cloves, spices.
Preparation: Mix apple and orange juices, wine, spices, and sugar, and bring everything to a boil. Dissolve starch in cold water and pour it in. Bring the mixture to a boil again and cook until thickened. Serve the fondue on a burner.
3. Vegan Fondue with White Wine
Source: blog.opentable.comAn interesting recipe completely without cheese and other dairy products.
You will need: 450 g potatoes, 2 onions, 1 cup dry white wine, 1 tbsp olive oil, 3 cloves garlic, 2 tbsp corn flour, 2 tbsp nutritional yeast, 1 pinch nutmeg.
Preparation: Boil potatoes until soft. Sauté finely chopped onion in olive oil until translucent. Add chopped garlic and fry for another couple of minutes. Mix corn flour with a little cold water, pour into the onion, and simmer for 5 minutes.
Add yeast and simmer for another 5 minutes. Add potatoes and half a cup of wine. Blend everything until smooth and boil again for 5 minutes. Pour in the remaining wine, cook for another minute, and serve the fondue.
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4. Fondue with Processed Cheese
Source: yorkshirefoodguide.co.ukQuick fondue made from ingredients easily found in every home.
You will need: 400 g processed cheese, 100 ml dry white wine, 100 ml milk, 1 clove garlic, spices.
Preparation: Mix milk with wine, add processed cheese, and cook over medium heat until the cheese melts. Bring to a boil, add spices and crushed garlic, and transfer the fondue to a burner.
5. Fondue with Brie Cheese
Source: idntimes.comAn exquisite fondue recipe for true gourmets.
You will need: 450 g Brie cheese, 1 cup dry champagne, 2 tsp cornstarch, 2 tbsp cognac or brandy, 1 clove garlic, 1 tsp lemon juice, 1 pinch ground white pepper.
Preparation: Mix cornstarch with cognac and finely chop the Brie. Pour champagne and lemon juice into a saucepan, add garlic, and bring to a boil. Add Brie and cook over minimal heat until it dissolves. Add cornstarch and cook for another minute until smooth. Season the fondue with ground white pepper and serve.
6. Beer Fondue
Source: goodhousekeeping.comExcellent for friendly gatherings with croutons, sausages, and vegetables.
You will need: 250 g cheddar, 250 g gouda, 400 ml light beer, 2 tbsp lemon juice, 2 tbsp starch, 2 drops Worcestershire sauce.
Preparation: Bring beer to a boil and cook for a minute. Grate all the cheese and mix with lemon juice and starch. Gradually add the cheese to the beer and cook until it melts. When the mixture becomes homogeneous, add Worcestershire sauce and remove the fondue from the stove.
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7. Fondue with Suluguni and Cream
Source: zen.yandex.ruSuluguni is an excellent base for a savory and piquant fondue.
You will need: 200 g suluguni, 200 g hard cheese, 150 ml cream, 1 tbsp flour, 1 clove garlic, ground black pepper, nutmeg.
Preparation: Bring cream to a boil and add grated suluguni and hard cheese. Cook, stirring, until homogeneous. Add flour and cook for another minute. Add spices and crushed garlic, and remove the fondue from the heat.
8. Creamy Fondue
Source: mobillegends.netWe recommend using fattier cream, 20% or, even better, 30%.
You will need: 180 g Russian cheese, 120 g cheddar, 60 g Parmesan, 250 ml heavy cream, 1 tbsp starch, spices.
Preparation: Finely grate all the cheese and mix with starch and spices. Bring cream to a boil and gradually add cheese in portions so it has time to melt. Cook the mixture until it has a homogeneous consistency and remove the fondue from the stove.
9. Vegetable Fondue
Source: italianheritagesb.orgAn original Italian variation of the Swiss appetizer.
You will need: 6 sun-dried tomatoes, 120 g onion, 1/2 bell pepper, 1 cup broth, 2 cloves garlic, 2 tbsp capers, 2 canned anchovies, 3 tbsp olive oil, 2 tbsp Dijon mustard, 20 g basil, 1 tbsp wine vinegar, spices.
Preparation: Pour boiling water over the tomatoes for half an hour and chop them. Sauté finely chopped onion with garlic and bell pepper in olive oil. Add chopped anchovies and cook for another minute. Add chopped sun-dried tomatoes and capers, and cook for another minute.
Pour in the broth, add mustard and spices, and simmer the fondue for a couple of minutes over low heat. Pour in the remaining oil and vinegar, add basil, stir, and remove the fondue from the heat.
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10. Fondue with Goat Cheese and Paprika
Source: chedonna.itMinimum ingredients and maximum flavor. You can use smoked paprika.
You will need: 300 g goat cheese, 300 g hard cheese, 250 ml sweet red wine, 1 tbsp paprika, 1 tbsp starch, 1 tsp lemon juice, 2 tbsp cognac, 1 clove garlic, 1 pinch ground red pepper.
Preparation: Grate both types of cheese, add wine, lemon juice, and starch, mix and cook until homogeneous. Add cognac, paprika, red pepper, and crushed garlic. Simmer for another minute and serve the fondue on a burner.
11. Mushroom Fondue
Source: ru.lybadvice.comYou need dried mushrooms with a bright taste and aroma. For example, porcini.
You will need: 1.5 cups dry white wine, 500 g hard cheese, 50 g dried mushrooms, 3/4 cup kirsch, 1 clove garlic, 1 tsp ground nutmeg.
Preparation: Pour 1/2 cup kirsch over the mushrooms and let sit for half an hour. Rub a saucepan with garlic and pour in the wine. Bring to a boil, add grated cheese, and cook until it dissolves. Cook for another 10 minutes over low heat, add spices, mushrooms, and the remaining kirsch, and after another minute, remove the fondue from the stove.
12. Chocolate Fondue
Source: argumentrus.ruDepending on the chocolate you choose, the taste will always be different.
You will need: 300 g chocolate, 200 ml 25% cream, 1 pinch ground cinnamon.
Preparation: Break the chocolate and melt it in a double boiler, gradually adding new pieces. Carefully pour in the cream, stirring constantly. Add cinnamon and serve the chocolate fondue with fruits.
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13. Chocolate-Coconut Fondue
Source: pinterest.comYou can prepare fondue with other liqueurs using the same principle.
You will need: 300 g white chocolate, 300 ml cream, 100 ml dry white wine, 2 star anise, 2 tbsp honey, 2 tbsp coconut liqueur, 15 ml lemon juice.
Preparation: Bring wine to a boil with honey, lemon juice, and star anise. Add coconut liqueur and cream, and bring to a boil again. Gradually add chopped chocolate, stirring until it all melts.
14. Caramel Fondue
Source: pinterest.ruServe it with your favorite fruits and berries.
You will need: 1/2 cup sugar, 1.5 cups 30% cream, 2 tbsp cognac, 2 tbsp water, 1 tbsp butter.
Preparation: Mix sugar and water, and cook over low heat until the sugar dissolves. Continue to cook until a beautiful caramel color, about 3 minutes. Add warm cream and cook until a thick, homogeneous consistency. Add cognac and butter, and remove the fondue from the heat.
15. Chocolate Fondue with Orange Juice
Source: kartinkin.netA pleasant citrusy tartness harmoniously complements melted chocolate.
You will need: 200 g chocolate, 1 tbsp orange zest, 2 tbsp orange juice, 150 ml 33% cream, 1 tbsp cream or coffee liqueur.
Preparation: Melt chocolate in a double boiler. Add orange juice, zest, cream, liqueur, and cook everything for another couple of minutes. Transfer the fondue to a burner and serve.
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