20 Recipes for Original Tartlets with Fillings
Source: bagiraclub.ruWhen guests gather at home, you always want to serve beautiful treats. The easiest way is to offer appetizing tartlets with various fillings. They can be prepared to suit a wide range of taste preferences. We've compiled 20 interesting and, most importantly, simple recipes for you!
1. Chicken and Mushroom Tartlets
Source: photorecept.livejournal.comYou can buy tartlet shells at the store, or make them from shortcrust pastry or thin lavash.
You will need: 10 tartlet shells, 100 g cooked chicken fillet, 100 g fried mushrooms, 2 cloves garlic, half a bunch of parsley, 2 tbsp mayonnaise, salt, ground black pepper.
Preparation: Dice the fillet and parsley. Add mushrooms, mayonnaise, press the garlic through a press, season with salt and pepper. Fill the tartlet shells with the mixture.
2. Mushroom and Cheese Tartlets
Source: instagram.comYou can add a pinch of baking soda to the filling to make it airier.
You will need: 10 tartlet shells, 200 g fried mushrooms, 1 egg, 100 g hard cheese, 1 tbsp sour cream, salt, ground black pepper, 3 sprigs of herbs.
Preparation: Grate the cheese finely, add sour cream, egg, salt, pepper, and mix. Fill the tartlet shells with fried mushrooms and the cheese mixture, then bake for 15 minutes in an oven preheated to 180 degrees Celsius. Garnish with herbs before serving.
3. Tartlets with Tomatoes, Ham, and Cheese
Source: new-year-party.ruTartlets with juicy fillings can get soggy quickly, so prepare them just before serving.
You will need: 10 tartlet shells, 1 tomato, 200 g ham, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the tomatoes, ham, and cheese. Add salt, pepper, and mayonnaise. Fill the tartlet shells with this mixture.
4. Tartlets with Cod Liver and Egg
Source: pinterest.ruYou can use quail eggs.
You will need: 10 tartlet shells, 2 boiled eggs, 200 g cod liver, 1 onion, 50 ml mayonnaise, 50 g hard cheese, parsley for garnish, salt, ground black pepper.
Preparation: Dice the eggs and onion, mash the cod liver with a fork. Add mayonnaise, salt, pepper, and mix. Spoon the filling into the tartlet shells. Top with finely grated cheese and bake for 15 minutes in a preheated oven. Garnish with herb leaves.
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5. Tartlets with Crab Meat Filling
Source: pojrem.ruTo make crab meat easier to cut, chill it in the freezer for a couple of minutes.
You will need: 10 tartlet shells, 2 tbsp mayonnaise, 150 g crab meat, 1 processed cheese, 2 cloves garlic, 6 green olives, 3 sprigs parsley, ground pepper, salt.
Preparation: Dice the crab meat, grate the cheese, press the garlic through a press. Mix everything, add salt, pepper, and mayonnaise. Fill the tartlet shells with this mixture. Garnish with olives and herbs.
6. Tartlets with Salmon and Fresh Cucumber
Source: attuale.ruDepending on the size of the tartlets, you may need more or less of the ingredients.
You will need: 10 tartlet shells, 1 fresh cucumber, 100 g lightly salted salmon, 100 g canned corn, 2 tbsp mayonnaise, salt, ground black pepper, olives and herbs for garnish.
Preparation: Dice the cucumber and fish, rinse the corn. Mix everything, add mayonnaise, salt, and pepper. Spoon the filling into the tartlet shells, garnish with olives and herbs.
7. Tartlets with Cheese and Shrimp
Source: pulse.mail.ruYou can boil or fry the shrimp in butter.
You will need: 10 tartlet shells, 10 peeled shrimp, 0.5 l water, 1 bay leaf, 3 black peppercorns, salt, 100 g cream cheese, 2 cloves garlic, a lemon wedge, half a cucumber, herbs for garnish.
Preparation: Boil water with salt and spices, turn off the heat, add shrimp and lemon juice. After 10 minutes, remove the shrimp to a paper towel to drain excess moisture. Mix the cheese with minced garlic and spoon into the tartlet shells. Add a shrimp, a piece of cucumber, and herbs to each.
8. Tartlets with Cottage Cheese and Basil Filling
Source: slontd.ruThe cottage cheese turns out very aromatic and delicious.
You will need: 6 tartlet shells, 100 g cottage cheese, 3 sprigs basil, salt, ground black pepper, 1 tbsp mayonnaise.
Preparation: Blend the cottage cheese with basil using an immersion blender, add mayonnaise, salt, and pepper. Fill the tartlet shells with the mixture.
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9. Tartlets with Canned Tuna
Source: zen.yandex.ruLettuce leaves are for decoration, so their use is optional.
You will need: 10 tartlet shells, 1 can canned tuna, 1 onion, 50 g cooked rice, 1 pickled cucumber, 2 tbsp mayonnaise, salt, ground pepper, a sprig of parsley, 2 lettuce leaves.
Preparation: Mash the tuna with a fork, add rice, chopped onion, and cucumber. Season with salt, pepper, and mix with mayonnaise. Place pieces of lettuce leaves in the tartlet shells, then a spoonful of the filling on top. Garnish with herbs.
10. Tartlets with Avocado and Egg Filling
Source: zen.yandex.ruA ripe avocado will yield slightly when pressed and then regain its shape after a second.
You will need: 10 tartlet shells, 1 ripe avocado, 1 boiled egg, 1 tsp olive oil, 1 clove garlic, salt, ground black pepper, a lemon wedge, herbs for garnish.
Preparation: Peel and mash the avocado with a fork. Add olive oil, salt, pepper, lemon juice, minced egg, and garlic. Spoon the filling into the tartlet shells and garnish with herbs.
11. Tartlets with Chicken Pâté Filling
Source: avrorra.comYou can beautifully pipe the pâté into the tartlet shells using a pastry bag.
You will need: 10 tartlet shells, 100 g chicken pâté, 20 g butter, salt, ground black pepper to taste.
Preparation: Blend the pâté with butter, salt, and pepper in a blender. Spoon the filling into the tartlet shells.
12. Tartlets with Red Caviar
Source: vkuhkne.ruA classic combination of caviar and butter.
You will need: 10 tartlet shells, 80 g red caviar, 50 g butter, 100 g cottage cheese, salt, ground black pepper, herbs for garnish.
Preparation: Blend the butter with cottage cheese and black pepper in a blender. Fill the tartlet shells with this mixture, then top with red caviar and herb leaves.
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13. Tartlets with Salmon and Avocado Pulp
Source: attuale.ruYou can use lime instead of lemon.
You will need: 6 tartlet shells, 80 g lightly salted salmon, 1 avocado, a quarter of a lemon, red pepper flakes, salt.
Preparation: Slice the salmon and lemon. Peel the avocado, mash it with a fork, sprinkle with lemon juice, season with salt and pepper. Fill the tartlet shells with the avocado paste, add salmon and a slice of lemon.
14. Tartlets with Ground Beef and Cheese
Source: cookpad.comFry the ground beef for no more than 15-20 minutes.
You will need: 10 tartlet shells, 200 g ground beef, 1 onion, 30 g butter, 80 g hard cheese, salt and pepper to taste.
Preparation: Fry the ground beef with chopped onion until cooked through. Season with salt and pepper and spoon the filling into the tartlet shells. Sprinkle with finely grated cheese and bake for 10 minutes in an oven preheated to 180 degrees Celsius.
15. Tartlets with Cervelat and Fresh Cucumber
Source: ananas-club.ruThese tartlets are served with lemonade, juice, compote, and other refreshing drinks.
You will need: 10 tartlet shells, 200 g cervelat sausage, 1 fresh cucumber, 1 tbsp olive oil, ground black pepper, salt to taste.
Preparation: Dice the cucumber and cervelat into small cubes. Add salt, oil, pepper, and mix. Spoon the prepared filling into the tartlet shells.
16. Tartlets with Korean Carrots and Cheese
Source: lifehacker.ruWe do not recommend using overly spicy Korean carrots, as they will overpower the taste of the cheese.
You will need: 10 tartlet shells, 200 g Korean carrots, 100 g hard cheese, 2 tbsp mayonnaise, ground black pepper, 3 sprigs dill for garnish.
Preparation: Grate the cheese finely, add salt, pepper, mayonnaise, and pressed garlic. Mix the mass with the carrots and spoon into the tartlet shells. Garnish with finely chopped herbs.
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17. Tartlets with Boiled Condensed Milk
Source: fi.pinterest.comFor decoration, you can use colorful candies, coconut flakes, powdered sugar, or confectionery sprinkles.
You will need: 12 shortcrust pastry tartlet shells, 100 g boiled condensed milk, 30 g butter, chocolate chips for decoration.
Preparation: Mix the condensed milk with butter and fill the tartlet shells with this mixture. Sprinkle with chocolate chips on top.
18. Tartlets with Apple Jam and Meringue
Source: gdepoest.kzEgg whites whip better when chilled.
You will need: 10 shortcrust pastry tartlet shells, 3 tbsp apple jam, 1 egg white, 50 g granulated sugar.
Preparation: Whip the egg whites with sugar until stiff peaks form. Spoon the jam onto the tartlet shells, then pipe the whipped egg whites using a pastry bag. Bake in an oven preheated to 180 degrees Celsius for 10 minutes.
19. Tartlets with Strawberry and Whipped Cream Filling
Source: jam-bakery.ruUse cream with a fat content of 30% or more.
You will need: 10 shortcrust pastry tartlet shells, 100 ml cream, 3 tbsp sugar, vanilla on the tip of a knife, 100 g strawberries, a sprig of mint.
Preparation: Whip the cream with sugar and vanilla, and spoon the filling into the tartlet shells. Add sliced strawberries and mint.
20. Tartlets with Cherry and Chocolate
Source: ru.wallpaper.mob.orgDry the cherries on a paper towel beforehand.
You will need: 10 tartlet shells, 150 g pitted cherries, 100 g dark chocolate, 2 tbsp cream.
Preparation: Break the chocolate into pieces and melt it in heated cream. Let it cool slightly and spoon into the tartlet shells, then add cherries on top. Place the dessert in the refrigerator for half an hour.
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