15 Great Red Fish Soup Recipes
Source: Arinaja, Pixabay.comTreat your family to a small celebration - make red fish soup. Set the table with a festive tablecloth, bring out your best cutlery, and place the aromatic dish in the center. You can cook it in many ways, but it's always very simple. We share 15 of the most delicious recipes!
1. Red Fish Soup with Tomatoes and Radish
Source: arecooking.ruDon't forget to skim off the foam that forms during cooking.
You will need: 3 liters of water, 500 g red fish, 2 onions, 1 carrot, 2 tomatoes, 200 g radish, half a bunch of parsley, 3 black peppercorns and 3 allspice berries, 1.5 tbsp salt.
Preparation: Cut the fish into pieces, peel the onion and carrot. Pour cold water over everything, add spices. After 15 minutes of boiling, remove and discard the onion. Add herbs, sliced tomatoes, and radish to the soup. After 10 minutes, salt and turn off the heat.
2. Simple Red Fish Soup with Potatoes
Source: zen.yandex.ruServe the soup hot in warmed dishes.
You will need: 3 liters of water, 400 g red fish, 300 g potatoes, 1 carrot, 1 onion, half a bunch of dill, 5 black peppercorns, 2 bay leaves, salt.
Preparation: Place the sliced fish, peeled onion and carrot, and spices in a pot. Pour in water and bring to a boil. After 15 minutes, remove and discard the onion. Add diced potatoes, reduce heat and cook for another 10 minutes. Salt, sprinkle with chopped dill and remove from heat.
3. Red Fish Soup with Millet
Source: a-flora.ruDon't add too much millet, otherwise the soup will turn into porridge.
You will need: 3 liters of water, 500 g red fish, half a glass of millet, 300 g potatoes, 1 onion, 1 carrot, 3 sprigs of dill, 5 black peppercorns, 2 bay leaves, 1.5 tbsp salt.
Preparation: Cut the fish and place it in a pot with water, add the peeled onion and spices. Boil for 15 minutes after coming to a boil, remove and discard the onion. Add millet, sliced carrot, and potatoes. Cook over medium heat for 10 minutes. Salt, sprinkle with finely chopped dill and turn off the heat.
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4. Red Fish Soup with Tomato Paste
Source: gotovim-doma.ruIf you don't have paste, use juice or fresh tomatoes.
You will need: 2.5 liters of water, 400 g red fish, 2 potatoes, 1 onion, 1 carrot, 3 tbsp tomato paste, 2 cloves of garlic, half a bunch of herbs, 2 bay leaves, 3 allspice berries, a pinch of sugar, salt.
Preparation: Boil water with spices, add peeled onion, sliced potatoes, and fish. After 15 minutes, remove the onion and add chopped carrot. Cook for 10 minutes, add tomato paste, sugar, and salt. Press garlic through a press, sprinkle with chopped herbs and turn off the heat.
5. Red Fish Soup with Lemon
Source: nashbarash.ruCook the soup uncovered over low heat.
You will need: 3 liters of water, 500 g red fish, 1 carrot, 1 onion, 3 potatoes, 3 sprigs of dill, 5 black peppercorns, 4 lemon slices, 30 g salt.
Preparation: Place the sliced fish, peeled onion, and peppercorns in a pot. Pour in cold water, boil for 15 minutes after coming to a boil. Remove the onion, add sliced carrot and potatoes. After 10 minutes, add lemon slices, salt, and finely chopped dill. Boil for 3 minutes and turn off the heat.
6. Finnish-style Red Fish Soup
Source: attuale.ruIn its homeland, this soup is called "Kalakeitto".
You will need: 2 liters of water, 400 g red fish, 200 ml cream, 3 potatoes, 1 onion, half a bunch of herbs, 2 tsp flour, 2 cloves of garlic, salt.
Preparation: Pour cold water over the sliced fish and peeled onion. Boil over medium heat for 15 minutes, remove and discard the onion. Add diced potatoes and cook for another 10 minutes. Mix cream with flour and finely chopped herbs. Pour in a thin stream into the soup, press garlic through a press. After 3 minutes, adjust salt and turn off the heat.
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7. Red Fish Soup with Vodka
Source: poklevka.comVodka gives the soup a subtle piquant note.
You will need: 3 liters of water, 400 g red fish, 300 g potatoes, 1 tomato, half a bunch of dill, 1 onion, 1 carrot, 30 ml vodka, 5 black peppercorns, 2 bay leaves, salt.
Preparation: Cut the fish and place it in a pot, add spices, peeled onion, and cold water. Boil for 15 minutes, remove and discard the onion. Add sliced carrot, potatoes, and tomato. After 15 minutes, add salt, chopped herbs, and vodka. Boil for 1 minute, cover and turn off the heat.
8. Red Fish Soup with Rice
Source: alimero.ruThe amount of rice can be adjusted to your taste.
You will need: 2.5 liters of water, 400 g red fish, 4 tbsp rice, 3 sprigs of parsley, 1 onion, 1 carrot, 2 bay leaves, 3 black peppercorns and 3 allspice berries, salt to taste.
Preparation: Place the sliced fish, peeled onion, and spices in a pot. Pour in cold water, boil for 15 minutes after coming to a boil. Remove the onion, add rinsed rice, chopped carrot, and continue to cook for another 10 minutes. At the end, sprinkle with finely chopped herbs and salt.
9. Red Fish Soup on Chicken Broth
Source: drugdelo.ruTo make the soup clear, strain it.
You will need: 2.5 liters of chicken broth, 400 g red fish, 3 potatoes, 1 tomato, 1 onion, 1 carrot, 2 lemon slices, 3 sprigs of herbs, 1 tsp oregano, 3 allspice berries, 1 bay leaf, salt to taste.
Preparation: Place the sliced fish, spices, and peeled onion in a pot. Pour in broth and boil for 15 minutes. Remove the onion, add chopped potatoes, tomato, and carrot. After 15 minutes, add lemon, salt, and finely chopped herbs. Heat for 3 minutes over low heat and turn off.
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10. Red Fish Soup with Lard Sauté
Source: look.com.uaHearty and very aromatic soup!
You will need: 3 liters of water, 500 g red fish, 300 g potatoes, 2 tbsp tomato paste, 50 g lard, 1 onion, 1 carrot, 2 bay leaves, 5 sprigs of dill, 5 black peppercorns, 25 g salt.
Preparation: Cut the fish, pour cold water over it, add spices and boil for 15 minutes. Sauté chopped onion and lard over low heat.
Add tomato paste, sauté, sliced carrot, and potatoes to the soup. After 15 minutes, salt and sprinkle with finely chopped herbs. Turn off the heat and leave covered for 15 minutes.
11. Rich Soup from Red Fish Scraps
Source: activefisher.netBake the fillet, and make delicious soup from the red fish scraps.
You will need: 3 liters of water, 2 red fish heads, 2 red fish spines, red fish tail and fins, 1 carrot, 2 onions, 3 cloves of garlic, 5 black peppercorns, 2 bay leaves, half a bunch of parsley, 1.5 tbsp salt.
Preparation: Place fish pieces in a pot, add spices, peeled onion, and water. Boil for 15 minutes, remove and discard the onion. Add parsley, sliced carrot. After 10 minutes, salt, add chopped garlic and remove from heat.
12. Soup with Red Fish and Processed Cheese
Source: pinterest.comYou can throw the cheese into the soup whole, it will melt quickly anyway.
You will need: 3 liters of water, 0.5 kg red fish, 300 g potatoes, 5 sprigs of dill, 2 processed cheeses, 1 onion, 5 black peppercorns, 2 bay leaves, salt.
Preparation: In a pot with cold water, place sliced fish, spices, and peeled onion. Boil for 15 minutes after coming to a boil, remove the onion, add chopped potatoes. After 10 minutes, add processed cheese, salt, and finely chopped herbs. Boil for 3 minutes and turn off the heat.
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13. Red Fish Soup on Mushroom Broth
Source: mariaushakova.comAn amazing combination of mushroom and fish flavors.
You will need: 2.5 liters of mushroom broth, 400 g red fish, 1 carrot, 1 onion, 300 g potatoes, 5 sprigs of parsley, 2 bay leaves, 3 black peppercorns and 3 allspice berries, salt to taste.
Preparation: Cut the fish, peel the onion. Place the prepared ingredients in a pot, add spices and broth. Boil for 15 minutes after coming to a boil, add sliced potatoes, onion, and carrot. After 10 minutes, add finely chopped parsley, salt and turn off the heat.
14. Red Fish Soup with Broccoli
Source: pinterest.comDon't overcook the broccoli, otherwise it will become too soft.
You will need: 3 liters of water, 500 g red fish, 300 g broccoli, 1 tomato, 1 carrot, 1 onion, 5 black peppercorns, 1 bay leaf, 1.5 tbsp salt.
Preparation: Place the sliced fish, spices, and peeled onion in a pot with cold water. Bring to a boil over low heat and cook for 15 minutes, remove and discard the onion. Add sliced tomatoes and carrot. After 10 minutes, add chopped broccoli. Cook for 3 minutes, salt and remove from heat.
15. Red Fish, Mussel, and Shrimp Soup
Source: pinterest.comServe the aromatic soup with a slice of lemon.
You will need: 3 liters of water, 300 g red fish, 200 g shrimp, 250 g mussels, 1 tomato, 2 tbsp tomato paste, 5 black peppercorns, 1 bay leaf, 3 sprigs of parsley, 2 cloves of garlic, a pinch of sugar, salt.
Preparation: Cut the fish, rinse the shrimp and mussels. Place spices and prepared ingredients in a deep pot, pour in cold water and boil for 10 minutes after coming to a boil. Add tomato paste, chopped tomato, and sugar. Cook for 15 minutes over low heat. Salt, press garlic through a press and sprinkle with chopped herbs.
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