15 Langoustine Recipes for True Gourmets
Source: Romeo3131, AdobeStockWhen you see large prawns with claws in a store or restaurant – those are langoustines. A delicious and healthy delicacy, yet a very delicate product that needs to be cooked correctly. That's why we've gathered the best langoustine recipes in one collection!
1. Boiled Langoustines
Source: postila.ruBoiled langoustines are great with beer and also excellent in salads.
You will need: 4 langoustines, 2 bay leaves, 5 black peppercorns, 2 allspice berries, 1 tbsp salt, orange juice.
Preparation: Bring water to a boil, add spices, and place the langoustines in. Boil them for 3-5 minutes, depending on their size. Let them cool in the broth, then transfer to a plate and drizzle with orange juice.
2. Pan-Fried Langoustines
Source: kartinkin.netPreparing an exquisite restaurant dish is much simpler than it seems.
You will need: 8 langoustines, 3 cloves garlic, 30 g lemon, 30 ml olive oil, salt, ground black pepper.
Preparation: Thaw the langoustines and remove the intestinal tract. Heat olive oil in a pan and add the langoustines. Fry for 3-4 minutes over medium heat, flip, and fry for another 5 minutes over lower heat. Add chopped lemon, garlic, and spices, turn off the heat, and leave everything covered for another 10 minutes.
3. Grilled Langoustines
Source: kartinkin.netGrilled langoustines pair wonderfully with cold beer or white wine.
You will need: 7 langoustines, 0.5 lemon, 80 ml soy sauce, spices.
Preparation: Thaw the langoustines and marinate them for half an hour in soy sauce with spices and lemon slices. Thread them onto skewers, alternating with lemon, and grill for 2 minutes on each side.
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4. Baked Langoustines
Source: drive2.ruTender, soft, and sweet langoustines are especially good when baked.
You will need: 7 langoustines, 2 tsp soy sauce, 3 tsp lemon juice, 2 tsp olive oil, 1 clove garlic, 3 sprigs parsley, spices.
Preparation: Rinse the langoustines, trim the legs, and remove the intestinal tract. Mince the garlic with parsley and mix with the other marinade ingredients. Brush each langoustine with the marinade, place on foil, and bake in the oven for 10-15 minutes at 180 degrees Celsius.
5. Langoustines on the Grill
Source: kartinkin.netLangoustines cook in mere minutes on the grill. And their taste is irresistible!
You will need: 8 langoustines, 2 cloves garlic, 2 cm ginger, 3 tbsp soy sauce, 1 tbsp lemon juice, 2 tbsp olive oil, 0.5 chili pepper, spices.
Preparation: Mince the ginger, garlic, and chili, and mix with the other marinade ingredients. Marinate the langoustines for at least an hour, then grill them on a grill or grill pan for 2-3 minutes per side.
6. Langoustines in Ketchup
Source: wallpapertip.comA marinade based on ketchup and soy sauce – simply finger-licking good!
You will need: 12 langoustines, 60 g ketchup, 50 ml soy sauce, 1 lemon, 1 clove garlic, 50 g butter, spices.
Preparation: Thaw the langoustines, remove heads and intestinal tract. Sauté them in butter with the juice of half a lemon and lemon slices for 2-3 minutes, stirring. Pour in soy sauce and ketchup, add spices and crushed garlic, and simmer for another 4 minutes.
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7. Langoustines in Cream Sauce
Source: ugansa.ruThe subtle creamy taste and garlicky aroma make langoustines even more enticing.
You will need: 6 langoustines, 150 ml cream, 0.5 onion, 2 cloves garlic, spices.
Preparation: Finely chop the onion and garlic, sauté for 2-3 minutes, then add the rinsed langoustines. Fry for another 2-3 minutes on each side. Pour in the cream, season, and simmer for 3-4 minutes over minimal heat.
8. Battered Langoustines
Source: emkolbaski.ruTo prepare battered langoustines, they must first be peeled.
You will need: 4 langoustines, 1 egg, 1.5 tbsp flour, 1 tbsp soy sauce, 2 pinches paprika, spices.
Preparation: Whisk the egg, soy sauce, spices, and flour until smooth. Dip the peeled langoustines into the batter and fry for 1-2 minutes on each side.
9. Langoustines in Bacon
Source: edadl.ruAn easy-to-prepare and very unusual appetizer.
You will need: 8 langoustines, 8 strips bacon.
Preparation: Completely peel the langoustines and wrap each one spirally in a strip of bacon. Place them on parchment paper and bake in the oven for 10 minutes at 220-240 degrees Celsius.
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10. Breaded Langoustines
Source: yankelevitch.ruFor breading, we recommend using crushed cornflakes instead of regular breadcrumbs.
You will need: 4 langoustines, 1 egg, 1.5 tbsp flour, 1 tbsp soy sauce, 2 tbsp breading, spices.
Preparation: Peel the langoustines. Whisk the egg with flour, soy sauce, and spices. Dip the langoustines in the batter, then in the breading. Fry for about 2 minutes on each side.
11. Langoustines with Garlic and Herbs
Source: zabavnik.clubBecause langoustines are so large, you can even stuff them.
You will need: 4 langoustines, 2 tbsp lemon juice, 1 sprig parsley, 2 cloves garlic.
Preparation: Cut the langoustines along the back and rinse. Mix lemon juice, crushed garlic, and chopped herbs, and place this mixture into the cuts. Bake the appetizer in the oven for 10 minutes at 200 degrees Celsius.
12. Langoustines in Sour Cream
Source: man-meat.ruThese langoustines are especially good with spaghetti or rice.
You will need: 800 g langoustines, 300 g sour cream, 50 g butter, 20 g herbs, spices.
Preparation: Peel the langoustines, mix with spices, and sauté in butter for just a minute per side. Add sour cream and simmer everything for about 10 minutes over minimal heat, covered. Sprinkle with chopped herbs.
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13. Langoustines in Honey Sauce
Source: thekitchn.comChili, oregano, paprika, and coriander are the best spices for this dish.
You will need: 500 g langoustines, 4 tbsp honey, 1 tbsp mustard, 1 tbsp tomato paste, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tbsp wine vinegar, spices.
Preparation: Mix all ingredients except the langoustines, and marinate them in this mixture for at least half an hour. Sauté on a hot pan for 4 minutes on each side.
14. Langoustines in Tomato Sauce
Source: vkusno-i-prosto.ruServe these langoustines with any pasta or noodles.
You will need: 800 g langoustines, 3 tbsp tomato sauce, 2 cloves garlic, 40 g onion, 15 g ginger, 3 sprigs herbs, 1 bay leaf, spices, 1 cup water.
Preparation: Mince the onion, garlic, and ginger, and sauté until translucent. Place the langoustines on top and fry for 2-3 minutes on each side. Add chopped herbs, spices, bay leaf, and tomato sauce diluted in water, and simmer everything covered for another 10 minutes over low heat.
15. Langoustines with Feta in the Oven
Source: pxhere.comThis is no longer just an appetizer, but a complete standalone dish!
You will need: 1 kg langoustines, 300 g canned tomatoes (in their own juice), 1 onion, 1 bell pepper, 50 g feta, 2 cloves garlic, 1 tsp Italian herbs, spices.
Preparation: Rinse the langoustines and remove the intestinal tract. Finely chop the onion, garlic, and pepper, and sauté for 2-3 minutes. Add the crushed tomatoes with their juice, and simmer the sauce until the liquid evaporates. Add herbs and spices. Spread the sauce in a baking dish, arrange the langoustines on top, and sprinkle with feta. Bake everything for about 20 minutes in the oven at 180 degrees Celsius.
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