15 Most Delicious Quince Jam Recipes
Source: Agave Studio, AdobeStockQuince jam is a true autumn hit. Firstly, it's genuinely surprising, as not everyone is aware of such a delicacy. Secondly, it's incredibly tasty and can be prepared with a wide variety of seasonal additions. We're sharing 15 original recipes – be sure to try them when you get the chance!
1. Quince Jam in Chunks
Source: dzen.ruOne of the basic and classic recipes that even a beginner can handle.
You will need: 1 kg quince, 1 kg sugar, 200 ml water, 1 lemon.
Preparation: Slice the quince into thin wedges, sprinkle with sugar, add water, and cook for 1.5 hours over low heat. Half an hour before the end, add the sliced lemon. Seal the finished jam in sterilized jars.
2. Quince Jam with Walnuts
Source: ideireceptov.ruA perfect combination of ingredients with an incredible taste and aroma.
You will need: 600 g quince, 400 g sugar, 120 ml water, 1/2 lemon, 1 pinch citric acid, 50 g walnuts, 1 pinch vanilla.
Preparation: Peel the quince, chop it arbitrarily, sprinkle with lemon juice, and mix with zest. Make a syrup from sugar and water, pour it over the quince, and leave overnight. Bring it to a boil, simmer for 10 minutes over low heat, and then leave for another 8-12 hours.
Repeat the previous step twice more. After the third cooking, add vanilla, chopped walnuts, and citric acid, mix, and seal the jam in sterilized jars.
3. Quince Jam with Orange
Source: mrfilin.comBlanch the oranges in boiling water before using to prevent the zest from being bitter.
You will need: 2.5 kg quince, 2 liters water, 2 kg sugar, 3 oranges.
Preparation: Peel the quince and remove the cores, cover with water, and cook for 20 minutes over medium heat. Strain the broth and pour it over the sliced pulp. Cook everything together for 15 minutes over medium heat.
Drain the broth, add sugar to it, and cook it separately for another 5 minutes. Pour the syrup back into the quince and let it cool completely. Add the sliced oranges with peel, bring everything to a boil again, simmer for half an hour over low heat, and pour the jam into sterilized jars.
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4. No-Cook Quince Jam with Honey
Source: klubmama.ruThe healthiest and lowest-calorie jam – without sugar or other additives.
You will need: 12 quinces, 1 cup honey, 100 g walnuts.
Preparation: Peel the quince, chop finely, and mix with honey. Add finely chopped walnuts, mix, and immediately seal everything in a sterilized jar. Leave it for three days at room temperature and then store.
5. Quince Jam with Chokeberry
Source: botanichka.ruThis makes not only a dessert for tea but also an original sauce for meat.
You will need: 500 g quince, 250 g chokeberry, 700 g sugar, 100 ml water.
Preparation: Rinse the chokeberries, cover with water, and cook for 20 minutes over low heat. Add the finely chopped and peeled quince, as well as sugar. Continue cooking until the jam thickens into a dense mass, then seal it in sterilized jars.
6. Ground Quince Jam
Source: honey-way.ruThis recipe yields an aromatic, smooth jam.
You will need: 1 kg quince, 500 g sugar, 1/2 cup water.
Preparation: Peel the quince, slice into wedges, and pass through a meat grinder. Add water, mix, and cook everything over low heat for about 45 minutes. Then add sugar and cook for another 20 minutes, stirring. Remove the jam from the heat, let it sit for 3 hours, bring to a boil again, and cook for another 20-30 minutes until desired consistency. Seal the jam in sterilized jars.
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7. Quince and Persimmon Jam
Source: bee-master.ruA truly autumnal recipe that would be impossible in any other season.
You will need: 800 g persimmon, 300 g quince, 600 g sugar, 1 tbsp lemon juice, 2 clove buds, 1 star anise.
Preparation: Slice the quince into wedges, sprinkle with sugar, pour in 50 ml of boiling water, and leave for half an hour. Add spices, bring to a boil, and cook the quince for 10 minutes over low heat.
Add the sliced persimmon, bring the jam to a boil again, and remove from heat. Let it cool, bring to a boil again, and cook for another 5 minutes. Repeat this one more time. Finally, pour in the lemon juice and seal the jam in sterilized jars.
8. Quince Jam with Cinnamon
Source: maggi.ruThis jam takes a long time to cook, but the result is worth the effort.
You will need: 2 kg quince, 2 kg sugar, 120 ml water, 5 cinnamon sticks.
Preparation: Peel the quince, slice into wedges, and add sugar and water. Bring the mixture to a boil and cook for 2-2.5 hours over minimal heat, stirring occasionally. 15 minutes before the end, add cinnamon. Seal the jam in sterilized jars.
9. Quince Jam with Pumpkin
Source: lobsterhouse.ruSimple, delicious, and nothing extra!
You will need: 1 kg quince, 500 g pumpkin, 1.5 kg sugar, 30 ml lemon juice.
Preparation: Peel the quince and pumpkin, dice them, and mix with lemon juice and sugar. Leave everything overnight under a towel, bring the jam to a boil, and cook for 40 minutes over low heat, stirring. Seal it in sterilized jars.
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10. Quince and Grape Jam
Source: banketof.ruYou can use other berries instead of grapes, but this is more original.
You will need: 500 g quince, 500 g grapes, 3 star anise, 1 kg sugar.
Preparation: Slice the peeled quince into wedges, add grapes, sprinkle everything with sugar, and leave for a couple of hours. Bring the jam to a boil, cook for 5-7 minutes, and let it cool. Repeat this step once more. Then bring the jam to a boil again, add star anise, cook for 7 minutes, and seal in sterilized jars.
11. Quince Jam with Ginger
Source: attuale.ruFor this recipe, we recommend using fresh ginger root.
You will need: 1.5 kg quince, 100 g ginger, 1.2 kg sugar, 200 ml water.
Preparation: Peel and finely chop the quince, and roughly chop the ginger. Cook the water with sugar until it dissolves, add the quince with ginger, and cook the jam for about 1 hour over low heat, stirring occasionally. Seal it in sterilized jars.
12. Quince Jam with Apples
Source: kulinaria1914.ruOne of the most versatile and foolproof combinations – quince and apples.
You will need: 1 kg quince, 500 g apples, 1 kg sugar.
Preparation: Peel the fruits, slice into wedges, sprinkle with sugar, and leave them overnight. Bring the mixture to a boil and cook for 5 minutes. Let it cool completely, bring to a boil again, and cook for 5 minutes. Repeat the previous step once more and seal the jam in sterilized jars.
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13. Quince Jam with Cranberries
Source: postila.ruAn excellent combination of flavors and an appetizing bright color.
You will need: 500 g quince, 500 g cranberries, 4 cm ginger root, 500 g sugar, 200 ml water.
Preparation: Cook sugar with water until it dissolves. Add the diced quince to the syrup and cook for 20 minutes over low heat. Add cranberries and peeled ginger, and cook for another 20 minutes. Remove the ginger root from the jam and seal the preparation in sterilized jars.
14. Quince Jam in a Multicooker
Source: malinika.ruIf you don't have the time or desire to cook jam on the stove for a long time – here's the solution.
You will need: 1 kg quince, 800 g sugar, 1 tbsp lemon juice.
Preparation: Slice the peeled quince into wedges, mix with sugar, and leave overnight. Transfer everything to the multicooker bowl and cook for half an hour in "Stew" mode with the lid open. Cool and then cook again in the same mode, but for 15 minutes. Cool again and repeat the previous step. At the end of the third cooking, pour in the lemon juice, and then seal the jam in sterilized jars.
15. Quince Jam with Pistachios
Source: kto-chto-gde.ruQuince pairs well with any nuts, and here's clear proof!
You will need: 4 quinces, 100 ml lemon juice, 1.2 liters water, 800 g sugar, 1 tsp cardamom, 80 g shelled pistachios.
Preparation: Peel the quince, cut into pieces, and pour half of the lemon juice over them. Mix the cores and peel with sugar and cardamom, cover with water, and cook for 15 minutes.
Strain the syrup, bring it to a boil again, and add the quince. Cook the jam for 1.5 hours over low heat, add the remaining lemon juice and shelled pistachios, cook for another 5 minutes, and seal in sterilized jars.
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