Cherry Five-Minute Jam: 15 Best Recipes for Every Taste
Source: Andrey Cherkasov, AdobeStock"Five-minute jam" refers to a jam-making technique where it is cooked for 5 minutes. Most often, this involves three cooking sessions with complete cooling in between, but variations exist. Today we've gathered 15 excellent recipes for cherry five-minute jam!
1. Pitted Cherry Five-Minute Jam
Source: stella-clothes.ruWhile pitting the cherries, place a bowl underneath to collect the juice and pour it back over the berries.
You will need: 1 kg cherries, 700 g sugar.
Preparation: Remove the pits from the cherries, mix with sugar, and let stand for a couple of hours. Bring the jam to a boil and cook for 5 minutes, stirring. Seal the preparation in sterile jars.
2. Cherry Five-Minute Jam with Pits
Source: bee-master.ruA very simple and quick recipe, as you don't need to spend time preparing the berries.
You will need: 1 kg cherries, 1 kg sugar, 2 pinches of citric acid.
Preparation: Cover the cherries with sugar, let stand for 2 hours, bring to a boil, and cook for 5 minutes. Let the jam cool and cook for another 5 minutes. Repeat this one more time. Finally, add the citric acid and seal the jam in a sterile jar.
3. Cherry Five-Minute Jam with Gelatin
Source: lobsterhouse.ruYou can add a couple of pinches of vanilla or cinnamon during the last cooking.
You will need: 1 kg pitted cherries, 1 kg sugar, 15 g gelatin.
Preparation: Cover the cherries with sugar and let stand for 2 hours. Bring to a boil, cook for 5 minutes, and let cool. Cook again for 5 minutes and cool. Bring the jam to a boil again, cook for 5 minutes, pour in the gelatin dissolved in water beforehand, stir, and seal the jam in sterile jars.
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4. Five-Minute Jam from Pureed Cherries
Source: gardendirection.comIt's not necessary to strain the mixture through a sieve, but then pieces of skin will remain.
You will need: 1 kg pitted cherries, 1 kg sugar, 100 ml water.
Preparation: Pour water over the cherries, bring to a boil, and cook for 5 minutes. Let the mixture cool and blend with an immersion blender, then strain through a sieve. Add sugar, stir, bring the jam to a boil again, cook for 5 minutes, and seal in sterile jars.
5. Cherry Five-Minute Jam without Sugar
Source: batranete.comThe healthiest and lowest-calorie jam in this selection.
You will need: 1.2 kg cherries.
Preparation: Remove the pits from the cherries, add a little water, bring to a boil, and cook for 5 minutes. Let the mixture cool and cook for another 5 minutes. Repeat the previous step 1-3 more times, depending on the desired jam consistency. Seal it in sterile jars.
6. Five-Minute Jam from Frozen Cherries
Source: ideireceptov.ruThe technology for making jam from frozen cherries doesn't differ much from fresh ones.
You will need: 700 g frozen cherries, 700 g sugar.
Preparation: Without thawing, cover the cherries with sugar and let stand for 1-2 hours. Bring to a boil and cook for 5 minutes. Remove from heat, let stand for another couple of hours, and cook for another 5 minutes. Repeat this one more time. Seal the jam in sterile jars.
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7. Cherry Five-Minute Jam with Walnuts
Source: vkusvill.ruThe walnuts should be plain, lightly toasted beforehand.
You will need: 1 kg cherries, 1 kg sugar, 200 g walnuts.
Preparation: Cover the pitted cherries with sugar overnight, stir, bring to a boil, and cook for 5 minutes. Let the mixture cool completely and cook for another 5 minutes. Let cool again and bring the jam to a boil once more. Add chopped walnuts, cook for another 5 minutes, and seal in sterile jars.
8. Thick Cherry Five-Minute Jam with Cinnamon
Source: spmguild.ruThe five-minute technique is one of the best ways to make thick jam without thickeners.
You will need: 1 kg pitted cherries, 1 kg sugar, 2 cinnamon sticks.
Preparation: Cover the cherries with sugar and let stand for a couple of hours or overnight. Bring to a boil and cook for 5 minutes. Let the jam cool and cook for another 5 minutes. Let cool again, add cinnamon, cook for the final 5 minutes, and seal the jam in sterile jars.
9. Cherry Five-Minute Jam with Oranges
Source: ideireceptov.ruOptionally, you can also add a little zest.
You will need: 1 kg pitted cherries, 500 g oranges, 1 kg sugar, 1 tbsp ground cinnamon.
Preparation: Peel the oranges, remove membranes, and finely chop. Mix with cherries and sugar, let stand for 2 hours, and bring to a boil. Cook the jam for 5 minutes and let it cool. Repeat the previous step. Add cinnamon, bring the jam to a boil again, and cook for another 5 minutes. Seal it in sterile jars.
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10. Cherry Five-Minute Jam with Cognac and Chocolate
Source: babushkinadacha.ruUse dark chocolate with a high percentage of cocoa.
You will need: 1 kg pitted cherries, 1 kg sugar, 100 g chocolate, 80 ml cognac.
Preparation: Cover the cherries with sugar, let stand for 2 hours, bring to a boil, and cook for 5 minutes. Let the jam cool and cook for another 5 minutes. Let the mixture cool again, bring to a boil, and add cognac and chocolate pieces. Cook everything together for another 5 minutes and seal in sterile jars.
11. Cherry Five-Minute Jam with Raisins
Source: kitchen.727go.comAnother foolproof five-minute jam recipe to surprise your loved ones.
You will need: 1 kg pitted cherries, 1 kg sugar, 1 cup raisins.
Preparation: Cover the cherries with sugar, let stand for an hour, and bring to a boil. Cook the jam for 5 minutes and let it cool. Cook for another 5 minutes and let cool again. Bring to a boil once more, add raisins, cook the jam for 5 minutes, and seal in sterile jars.
12. Cherry Five-Minute Jam with Apples
Source: ideireceptov.ruA very tasty and unusual combination, and it looks impressive too.
You will need: 400 g pitted cherries, 400 g apples, 500 g sugar.
Preparation: Peel and cut the apples into arbitrary pieces. Mix with cherries and sugar, let stand for a couple of hours, bring to a boil, and cook for 5 minutes. Let the mixture cool and cook for another 5 minutes. Repeat the same process again. Seal the jam in sterile jars.
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13. Cherry Five-Minute Jam with Blueberries
Source: pro-orehi.ruThis jam can be made from fresh or frozen cherries.
You will need: 600 g pitted cherries, 600 g blueberries, 1 kg sugar.
Preparation: Cover both berries with sugar, stir, and let stand overnight. Bring the jam to a boil, cook for 5 minutes, and remove from heat. Let stand for 3 hours, cook for another 5 minutes, and remove from heat again. Let stand for another 3 hours, cook for the last 5 minutes, and seal the jam in sterile jars.
14. Cherry Five-Minute Jam with Lemon
Source: 7days.ruLemon's tartness improves not only the taste of the jam but also its shelf life.
You will need: 1 kg cherries, 700 g sugar, 1 lemon.
Preparation: Remove the pits from the cherries, cover them with sugar, and let stand for 3 hours. Bring to a boil and cook for 5 minutes. Let cool and cook for another 5 minutes. Let cool again. Scald the lemon with boiling water, slice, remove seeds, and blend with an immersion blender. Add the lemon to the jam, bring it to a boil again, cook for 5 minutes, and seal in sterile jars.
15. Cherry Five-Minute Jam with Plums
Source: galt.selhozproduct.ruThis original jam has every chance of becoming a family favorite!
You will need: 500 g plums, 500 g cherries, 700 g sugar, 100 ml water.
Preparation: Remove pits from cherries and plums, slice plums, and mix them together. Boil water with sugar, cook until dissolved, add cherries and plums, and bring to a boil again. Cook the jam for 5 minutes, remove from heat, and let stand for 2 hours. Cook for another 5 minutes and let stand for another 2-3 hours. Cook for the final 5 minutes and seal the jam in sterile jars.
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