20 Original Cherry Jelly Recipes
Source: Olga Kriger, AdobeStockYou might be surprised, but it takes very little effort and time to make cherry jelly. And you can do it in various ways. In this collection, we have gathered 20 of the most popular recipes. Among them, you are sure to find the most convenient one for yourself!
1. Cherry Jelly for Winter
Source: dachadecor.ruAdd pectin mixed with sugar, sprinkling it like "rain" over the boiling mixture.
You will need: 3 kg cherries, 30 g pectin, 2 kg sugar, 1.5 L water.
Preparation: Pit the cherries, place them in a saucepan, and cover with cold water. Boil for 10 minutes from the moment it boils, strain, and add 1.5 kg of sugar. Simmer over low heat for 30 minutes. Mix the remaining sugar with pectin, pour into the boiling jelly, and cook for another 3 minutes. Distribute into sterilized jars and seal.
2. Cherry Jelly with Gelatin
Source: attuale.ruYou can remove cherry pits using a regular hairpin.
You will need: 2 kg cherries, 1.5 kg sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Soak gelatin in cold water and set aside for 15 minutes. Pit the cherries, lightly mash them, and cook over low heat for 15 minutes. Strain the resulting liquid, add sugar, and boil for 30 minutes. Remove from heat, add the gelatin mixture, and mix thoroughly. Pour the hot jelly into jars and seal.
3. Cherries with Pits in Jelly
Source: povar.ruDo not store this preserve for longer than 1 year.
You will need: 2 kg cherries, 1 kg sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Cover the cherries with sugar and set aside for 2 hours. Soak gelatin in water and let it swell for 10-15 minutes. Place the saucepan with cherries over low heat and boil for 15 minutes. Remove from heat, add the gelatin mixture, and stir. Fill clean, dry jars with the hot jelly and seal.
4. Sugar-Free Cherry Jelly
Source: optimyz.comThis recipe requires sweet, ripe cherries.
You will need: 3 kg cherries, 25 g gelatin, 0.5 tsp citric acid.
Preparation: Pit the cherries and pass them through a juicer. Take 150 ml of juice, pour it over the gelatin, and set aside for 15 minutes. Pour the remaining juice into a saucepan, add citric acid, and boil for 15 minutes. Turn off the heat, add the cherry juice with gelatin, and mix thoroughly. Distribute the jelly into jars, seal, and leave in a warm place for 24 hours.
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5. Pitted Cherries in Jelly
Source: povar.ruThis is not only delicious but also very beautiful!
You will need: 2 kg cherries, 1.2 kg sugar, 20 g pectin.
Preparation: Pit the cherries, cover with 1 kg of sugar, and leave for 1.5-2 hours. Place the saucepan over low heat and boil for 20 minutes. Mix the remaining sugar with pectin and add to the saucepan. Cook for 3 minutes, then distribute into prepared jars and seal with sterile lids.
6. Cherry Jelly with Pulp
Source: kartinkin.netAn excellent recipe with nothing superfluous.
You will need: 3 kg cherries, 2 kg sugar, 20 g pectin.
Preparation: Pit the cherries, blend them, and mix with 1.8 kg of sugar. Cook over low heat for 15 minutes, then add the remaining sugar mixed with pectin. Boil for another 3-5 minutes, then distribute into clean, dry jars and seal.
7. Cherry Jelly with Agar-Agar
Source: baking-academy.ruThis recipe always yields perfect jelly!
You will need: 4 kg cherries, 2 kg sugar, 40 g agar-agar, 250 ml boiled water.
Preparation: Mix agar-agar with water and set aside for 10 minutes. Pit the cherries, pass them through a meat grinder, and mix with sugar. Cover and leave for 40-60 minutes. Boil over low heat for 20 minutes. Add the swollen agar-agar and boil for another 5 minutes, stirring frequently. Fill sterilized containers with the hot jelly and seal.
8. Cherry Jelly with Citric Acid
Source: povar.ruWhile cooking, be sure to stir the cherry mixture, otherwise it will burn.
You will need: 3 kg cherries, 2 kg sugar, 30 g pectin, 0.5 tsp citric acid, 1 glass of water.
Preparation: Prepare the cherries, pit them, and pass them through a meat grinder. Add water, 1.8 kg of sugar, and boil for 15 minutes. Add citric acid and the remaining sugar mixed with pectin. Cook for 3-4 minutes, then distribute the jelly into jars and seal.
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9. Cherry Jelly with Cornstarch
Source: dzen.ruAnother simple way to make thick cherry jelly!
You will need: 2 kg cherries, 5 tbsp cornstarch, 1 kg sugar, 200 ml boiled water.
Preparation: Pit the cherries, cover with sugar, and leave for 1 hour. Cook over low heat for 15 minutes, stirring occasionally. Mix the starch with water and pour in a thin stream into the boiling mixture. Cook for 2-3 minutes, then distribute into sterilized containers and seal.
10. Cherry Jelly with Mint
Source: lobsterhouse.ruIf you don't have a meat grinder, use a food processor or blender.
You will need: 3 kg cherries, 5 sprigs of mint, 2 kg granulated sugar, 25 g gelatin, citric acid, 150 ml boiled water.
Preparation: Soak gelatin in water and set aside for 15 minutes. Pit the cherries, remove mint leaves from stems. Pass cherries and mint through a meat grinder, add sugar, and leave for 1 hour. Boil for 15 minutes over low heat, add citric acid, and cook for another 5 minutes. Remove the saucepan from the heat, add the swollen gelatin, and stir. Distribute the jelly into jars, seal, and leave in a warm place for 24 hours.
11. Cherry Jelly with Cinnamon
Source: dzen.ruLeaf or powdered gelatin will work.
You will need: 2 kg cherries, 1 cinnamon stick, 1.2 kg sugar, 25 g gelatin, 200 ml boiled water.
Preparation: Soak gelatin in water and set aside for 15 minutes. Pit the cherries, blend them, and mix with sugar. Add cinnamon and cook over low heat for 15 minutes. Remove the saucepan from the heat, remove and discard the cinnamon. Add the gelatin mixture and stir. Distribute the jelly into jars, seal, and leave in a warm place for 24 hours.
12. Jelly with Whole Cherries and Agar-Agar
Source: kylinariya.ruA magnificent standalone dessert.
You will need: 2 kg cherries, 1.2 kg granulated sugar, 20 g agar-agar, 1 L water.
Preparation: Mix agar-agar with 150 ml of water and leave for 15 minutes. Boil the remaining water, add sugar, and cook for 5 minutes. Add whole cherries and cook for 15 minutes over low heat. Add the agar-agar mixture, boil for another 5 minutes, and seal.
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13. Jelly with Whole Berries in Cherry Juice
Source: pro-orehi.ruRinse jars with a weak soda solution and be sure to sterilize them.
You will need: 4 kg cherries, 2.2 kg sugar, 50 g pectin, a pinch of citric acid.
Preparation: Pit half of the cherries and pass them through a juicer. Mix the resulting juice with 2 kg of sugar and boil for 10 minutes. Add whole berries, citric acid, and cook for another 15 minutes. Mix pectin with the remaining sugar and add to the boiling mixture. Cook everything together for 3 minutes, then distribute into prepared containers and seal.
14. Jelly from Frozen Cherries
Source: fedoskinolife.ruFrozen cherries are available year-round, so finding them won't be a problem.
You will need: 1 kg frozen cherries, 800 g sugar, 2 tsp pectin, a pinch of citric acid, 800 ml water.
Preparation: Thaw cherries at room temperature. Boil water, add 700 g of sugar, and cook for 5-7 minutes. Add cherries and cook over low heat for 15 minutes. Mix pectin with the remaining sugar and add to the boiling mixture. Add citric acid and cook everything together for 5 minutes. Fill sterilized jars with the hot jelly and seal.
15. Cherry Jelly with Aromatic Spices
Source: ok.ruServe the finished jelly with syrniki, pancakes, and waffles.
You will need: 4 kg cherries, 1 vanilla pod, 1 cinnamon stick, 3 star anise, 2 kg sugar, 30 g agar-agar, 500 ml water.
Preparation: Pit the cherries and blend them. Split the vanilla pod lengthwise, scrape out the seeds, and mix with sugar. Boil water, add cinnamon, star anise, and cook for 10 minutes. Discard the spices, mix the aromatic water with agar-agar, and set aside for 10-15 minutes. Mix the cherry mixture with sugar and the aromatic syrup. Boil everything together for 5 minutes, then distribute into jars and seal.
16. Felt Cherry Jelly
Source: kleo.ruFelt cherry berries are very juicy and aromatic.
You will need: 2 kg felt cherries, 1 kg granulated sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Soak gelatin in water and leave for 15 minutes. Pit the cherries and pass them through a meat grinder. Add granulated sugar, mix, and place over low heat. Boil for 20 minutes, remove from heat, and add the gelatin mixture. Distribute into clean, dry jars and seal with sterile lids.
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17. Halved Cherries in Jelly
Source: vosadu-li-vogorode.ruStir gently so as not to mash the berry halves.
You will need: 3 kg cherries, 30 g pectin, 1.5 kg sugar, a pinch of citric acid.
Preparation: Halve the cherries, pit them, and place in a deep saucepan. Cover with 1.3 kg of sugar, cover with a lid, and set aside for 2 hours. Place the saucepan over low heat and cook for 15 minutes. Add citric acid and the remaining sugar mixed with pectin. Boil for 5 minutes, carefully distribute the jelly into sterilized containers, and seal.
18. Cherry Jelly with Coffee
Source: multivarevo.ruThe aroma and taste are simply amazing!
You will need: 3 kg cherries, 5 tbsp instant coffee, 1.5 kg sugar, 30 g agar-agar, 180 ml boiled water, a pinch of citric acid.
Preparation: Pit the cherries and pass them through a meat grinder. Add sugar and leave for 1.5-2 hours. Mix agar-agar with water and set aside for 10 minutes. Place the saucepan with the cherry mixture over low heat and bring to a boil. Add coffee, citric acid, and cook for 15 minutes. Add the agar-agar mixture and remove from heat after 3 minutes. Fill sterilized jars with the hot jelly and seal.
19. Cherry Jelly with Lemon Juice
Source: newokruga.ruPectin can easily be purchased at almost any store or supermarket.
You will need: 2 kg cherries, 1 lemon, 1.5 kg sugar, 20 g pectin, 1 L water.
Preparation: Mix pectin with 100 g of sugar and set aside for 10 minutes. Rinse the lemon with boiling water, cut in half, and squeeze out the juice. Boil water, add sugar, and cook for 5 minutes. Add cherries, lemon juice, and cook over low heat for 10 minutes. Add the pectin mixture, boil for another 5 minutes, and seal.
20. Cherry Jelly with Gelfix
Source: sad-i-dom.comA quick recipe especially for those who don't want to spend a long time at the stove.
You will need: 2 kg cherries, 1.2 kg sugar, 40 g gelfix, a pinch of citric acid, 3 L water.
Preparation: Add cherries to boiling water, cook for 5 minutes, and drain. Mash the soft berries and rub through a sieve. Mix the resulting mass with 1 kg of sugar and citric acid. Cook for 15 minutes. Add gelfix mixed with the remaining sugar, and boil for another 3 minutes. Fill prepared containers with the hot jelly and seal.
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