15 Pearl Barley Recipes for Your Multicooker to Diversify Your Menu
Source: Timolina, AdobeStockAmong healthy grains, pearl barley holds a special place. It has a high content of beneficial fiber, effectively curbs hunger, and is rich in essential micronutrients. We share 15 recipes on how to cook the most delicious pearl barley in a multicooker!
1. Classic Pearl Barley Porridge
Source: 1000.menuA basic recipe for an equally basic everyday side dish.
You will need: 1 cup pearl barley, 2.5 cups water, 20 g butter, salt, sugar.
Preparation: Rinse the pearl barley, cover with water, and leave overnight directly in the multicooker bowl. In the morning, add butter, sugar, and salt, then cook in "Porridge" mode for about 1 hour. After that, let it steep for 20 minutes in "Keep Warm" mode.
2. Pearl Barley with Milk
Source: pinterest.comA wonderful variety for both children's and adult diets.
You will need: 80 g pearl barley, 480 ml milk, 2 tsp sugar, 30 g butter.
Preparation: Soak the pearl barley overnight, then rinse and place in the multicooker bowl. Add sugar, butter, and milk, and cook in "Porridge" mode for about 70-80 minutes. Let it steep for a bit under the lid.
3. Pearl Barley with Onions and Carrots
Source: vk.comWe recommend adding paprika or aromatic Italian herbs.
You will need: 1 cup pearl barley, 3 cups water, 1 onion, 1 carrot, 2 tbsp vegetable oil, spices.
Preparation: Soak the pearl barley for a couple of hours, rinse, and place in the multicooker bowl. Pour in water and cook for 1 hour in "Porridge" or "Grains" mode. Finely chop the onion and carrot, sauté until soft in vegetable oil, and add to the pearl barley. Season the dish and cook for another 10 minutes.
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4. Pearl Barley with Mushrooms in a Multicooker
Source: miss7zdrava.24sata.hrIf using wild mushrooms for aroma, parboil them separately for 10 minutes first.
You will need: 1 cup pearl barley, 2 cups water, 300 g mushrooms, 1 onion, 3 tbsp vegetable oil, spices.
Preparation: Soak the pearl barley for a couple of hours in advance. Place oil, chopped onion, and sliced mushrooms in the multicooker bowl, and cook for about 20 minutes in "Fry" or "Bake" mode. Add pearl barley, water, and spices, then cook for another 50-60 minutes on the "Porridge" or "Grains" program.
5. Pearl Barley with Vegetables in a Multicooker
Source: fsin-dostavka.suYou can change the quantity and composition of vegetables to your taste – it does not affect the process.
You will need: 140 g pearl barley, 200 ml water, 130 g onion, 130 g carrot, 150 g eggplant, 150 g bell pepper, 2 tbsp vegetable oil, 1 clove garlic, spices.
Preparation: Soak the pearl barley overnight. Dice all vegetables and cook in vegetable oil for 10-15 minutes in "Fry" mode. Add the rinsed pearl barley, spices, and water, then cook for 60 minutes in porridge or grain mode. Add crushed garlic at the end.
6. Pearl Barley with Chicken in a Multicooker
Source: gotovim-doma.ruSuitable even for strict healthy eating enthusiasts.
You will need: 500 g chicken fillet, 1 cup pearl barley, 1 onion, 1 carrot, 30 ml olive oil, 1 tsp curry, spices.
Preparation: Soak the pearl barley overnight. Grate the carrot, finely chop the onion, and sauté them directly in the multicooker bowl with olive oil until soft. Add the chopped chicken and continue to fry until cooked through. Season, add the pearl barley, and pour in 2 cups of hot water. Cook for 40 minutes in "Porridge" or "Buckwheat" mode.
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7. Pearl Barley Porridge with Meat
Source: ideireceptov.ruDelicious, fluffy, and aromatic pearl barley porridge with the simplest recipe.
You will need: 350 g meat, 1 carrot, 2 onions, 250 g pearl barley, 600 ml water, spices, 1 bay leaf, 3 tbsp vegetable oil.
Preparation: Heat the multicooker with oil in "Fry" mode. Add the chopped meat, and after 15 minutes, add the minced onion and grated carrot. Cook for another 10 minutes and season. Add the rinsed pearl barley, water, and bay leaf. Cook for another 1 hour in "Pilaf" or "Porridge" mode.
8. Pearl Barley with Minced Meat
Source: kaminia.ruA hearty dish to quickly feed the whole family.
You will need: 300 g pearl barley, 700 ml water, 1 carrot, 1 onion, 100 g mushrooms, 1 tomato, 500 g minced meat, spices, 2 tbsp vegetable oil.
Preparation: Soak the pearl barley overnight. Heat the multicooker with oil in "Fry" mode. Add the finely chopped onion, and after 3 minutes, add the carrot. After another 3 minutes, add the minced meat, and cook for about 5 minutes, stirring. Add tomatoes and mushrooms, add the pearl barley, season, and pour in hot water. Cook the porridge for 45 minutes in pilaf mode.
9. Pearl Barley with Canned Stew in a Multicooker
Source: zen.yandex.ruHearty pearl barley porridge with meat, but with minimal time spent.
You will need: 1 cup pearl barley, 340 g canned stew, 1 onion, 1 carrot, spices.
Preparation: Turn on "Fry" mode and add the canned stew. Mash everything with a fork and fry for about 5 minutes. Add chopped onion and grated carrot, fry for another 10 minutes, and season. Add the rinsed pearl barley, pour in 0.5 L of hot water, and cook for 1 hour in "Porridge" or "Stew" mode.
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10. Pearl Barley with Dried Fruits
Source: ourfoods.ruA good sweet breakfast, but we recommend soaking the pearl barley overnight.
You will need: 1 cup pearl barley, 3 cups water, 50 g prunes, 50 g dried apricots, 50 g raisins, 1 tbsp sugar.
Preparation: Rinse the pre-soaked pearl barley and place it in the multicooker bowl. Add sugar and chopped dried fruits, and pour in hot water. Cook the dish for 1 hour in "Porridge" mode.
11. Pearl Barley with Spinach and Seaweed
Source: tass.ruEven familiar pearl barley can be prepared in an original and interesting way.
You will need: 1.5 cups pearl barley, 3 cups water or broth, 80 g chopped spinach, 40 g seaweed to taste, 1 handful grated Parmesan, 1 cup dry white wine, 1 onion, 3 cloves garlic, spices.
Preparation: Place pearl barley with water in the multicooker and cook for 35-40 minutes in "Grains" mode. Separately sauté chopped onion with spinach and seaweed until soft. Add to the pearl barley and pour in wine. Turn on "Porridge" or "Stew" mode for another 40 minutes. 5 minutes before the end, add spices, crushed garlic, and grated Parmesan.
12. Pearl Barley Porridge with Tomatoes
Source: otdohniperm.ruFor this recipe, small tomatoes are needed – cherry or plum.
You will need: 1 cup pearl barley, 3.5 cups broth, 5 tomatoes, 1 shallot, 1 tbsp each chopped basil and parsley, 2 tbsp olive oil, 1 handful grated Parmesan, spices.
Preparation: Cut tomatoes into 4 parts, mince the shallot, place in the multicooker bowl, pour in a spoonful of oil, and season. Cook for 15 minutes in "Bake" mode, then set aside.
Place the rinsed pearl barley in the bowl, pour in broth, and cook for 30 minutes in grain mode. Add vegetables, chopped herbs, and spices, and cook for another half hour in "Stew" mode. Add grated Parmesan and let the porridge steep.
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13. Pearl Barley with Cabbage in a Multicooker
Source: pinoyexchange.comAn amazing diet dish for anyone looking to lose weight.
You will need: 100 g pearl barley, 1/2 head of cabbage, 2 carrots, 2 onions, 1 bell pepper, 2 tbsp olive oil, spices.
Preparation: Chop all vegetables. Sauté carrots with onions and bell pepper in oil in frying mode for 10 minutes. Add cabbage and rinsed pearl barley, season, mix, and pour in half a cup of water. Cook everything together for 50 minutes in "Stew" mode.
14. Pearl Barley with Apples and Pumpkin
Source: slimrussia.ruOptionally, you can add some chicken fillet here.
You will need: 1 cup pearl barley, 3 cups water, 250 g pumpkin, 1 apple, 30 g butter, spices.
Preparation: Soak the pearl barley overnight and boil for half an hour in buckwheat or grain mode. Finely chop apples and pumpkin, and lightly sauté them in butter in a pan. Add everything to the pearl barley in the multicooker, season to taste, and stew in the appropriate mode for another 20 minutes.
15. Pearl Barley with Liver in a Multicooker
Source: otvet.mail.ruChicken liver is the most tender, but pork liver can also be used.
You will need: 400 g pearl barley, 900 ml water, 500 g liver, 1 carrot, 1 onion, spices, 2 tbsp vegetable oil.
Preparation: Soak the pearl barley overnight and rinse. Chop the liver, mince the onion and carrot, and place everything together in the multicooker bowl. Pour in vegetable oil, season, and cover with water. Cook the porridge for 70-80 minutes in "Stew" mode.
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