15 Quick and Delicious Ramen Recipes
Source: FomaA, AdobeStockRamen is a traditional Japanese dish based on wheat noodles. It's a kind of Asian fast food, so ramen cooks quickly but remains delicious and satisfying. We've gathered 15 great recipes for you!
1. Chicken and Vegetable Ramen
Source: sushi-mario.ruA vibrant, delicious, beautiful, and very simple dish.
You will need: 100g ramen noodles, 1 chicken fillet, 0.5 carrot, 2 celery stalks, 0.5 bell pepper, 2 green onion stalks, 2 garlic cloves, 800ml broth, 2 tbsp soy sauce, spices.
Preparation: Finely chop all vegetables, add soy sauce, spices, and broth, and simmer for 1-2 minutes after boiling. Add finely chopped chicken and noodles, and cook for another 10 minutes over medium heat. Finally, add green onions.
2. Pork Ramen
Source: woodtv.comWe recommend roasting the pork for this recipe in advance.
You will need: 400g ramen noodles, 1 liter broth, 250g pork, 4 boiled eggs, 60g wakame seaweed, 120ml soy sauce, 60ml teriyaki sauce, 30g Dijon mustard, spices.
Preparation: Marinate the pork in spices and mustard for 20 minutes, brush with teriyaki sauce, and fry until golden. Wrap it in foil, bake in the oven for 50 minutes at 220 degrees Celsius, and slice. Bring the broth with soy sauce to a boil, and cook the noodles in it. Arrange in bowls, add pork, seaweed, and slices of boiled eggs.
3. Beef Ramen
Source: 2gis.ruAdjust the doneness of the beef to your liking.
You will need: 300g beef, 3 cups broth, 200g ramen noodles, 1 onion, 2 carrots, 2 celery stalks, 2 garlic cloves, 2 chili peppers, half a bunch of parsley, 5 tbsp soy sauce.
Preparation: Rub the beef with spices, fry until cooked, and slice into thin strips. Mince garlic, chili, carrots, celery, and onion, and fry for about 7 minutes. Add chopped parsley and fry for another couple of minutes. Pour broth and soy sauce over the vegetables, simmer for 10 minutes, and add the noodles. Continue cooking until the noodles are done, arrange the ramen in bowls, and add the beef.
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4. Ramen with Egg and Processed Cheese
Source: cookpad.comAn interesting feature is that you don't need to melt the cheese completely here.
You will need: 160g ramen noodles, 400ml broth, 2 boiled eggs, 70g processed cheese, 2 garlic cloves, 20g parsley, 2 green onion stalks, sesame seeds.
Preparation: Cook ramen in broth until done. Arrange in bowls and add egg halves, chopped parsley and green onions, crushed garlic, cubes of processed cheese, and sesame seeds.
5. Tofu Ramen
Source: fb.ruTofu is an excellent alternative to meat for those who don't consume it, and simply a healthy standalone product.
You will need: 150g ramen noodles, 1 liter broth, 125g tofu, 70ml soy sauce, 80g carrots, 10g ginger, 4 green onion stalks, 0.5 purple onion, 1 tsp rice vinegar, 2 garlic cloves, spices.
Preparation: Fry finely chopped onion, garlic, and ginger. Pour in broth, bring to a boil, add noodles, and cook until done. Pour in rice vinegar. Dice the tofu, coat in spices, fry until golden, pour in soy sauce, and fry for another minute. Arrange ramen with vegetables in bowls, add chopped green onions and tofu cubes.
6. Shrimp Ramen
Source: mywishlist.ruWe recommend using large tiger prawns.
You will need: 150g ramen noodles, 300g peeled shrimp, 1 carrot, 1 bell pepper, 1 boiled egg, 1 chili pepper, 10g ginger, 2 garlic cloves, 2 nori sheets, 2 tbsp soy sauce, 1 pinch sugar.
Preparation: Mince ginger and garlic, and fry for a minute. Add sliced carrots, bell pepper, and chili, and fry until soft. Pour in soy sauce, add sugar, and cook for another minute. Add the peeled shrimp. After a minute, pour in boiling water or broth, add noodles, and cook until done. When serving, add egg halves and nori pieces.
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7. Seafood Ramen
Source: loveeda.at.uaThe seafood mix can be defrosted directly in the pan.
You will need: 150g ramen noodles, 300g seafood mix, 1 carrot, 1 bell pepper, 150g mushrooms, half a bunch of cilantro, 2 cups broth, 60ml soy sauce, spices.
Preparation: Fry the seafood mix until cooked. Separately mince and fry vegetables with mushrooms. Add broth and soy sauce to them, add noodles, and cook until done. Arrange ramen in bowls, season, and add seafood with chopped cilantro.
8. Mushroom Ramen
Source: eda.yandex.ruRamen with mushrooms is always very hearty and aromatic.
You will need: 150g ramen noodles, 100g canned corn, 200g mushrooms, 2 boiled eggs, 4 green onion stalks, 2 handfuls of sprouts, 2 tbsp sesame seeds, 2 cups broth, 100ml soy sauce, 40g wakame seaweed, spices.
Preparation: Slice mushrooms, lightly fry, season, and pour soy sauce and broth over them. Add ramen noodles and cook until done. Arrange the dish in bowls and add sprouts, corn, chopped green onions, seaweed, slices of boiled eggs, and sesame seeds.
9. Beef and Shiitake Mushroom Ramen
Source: likemoms.ruA wonderful hearty dish for a large family.
You will need: 200g ramen noodles, 500g shiitake mushrooms, 600g beef, 6 tbsp teriyaki sauce, 50g chopped green onions, 1 liter broth, 2 chili peppers, spices.
Preparation: Slice beef into thin strips, season, and fry until cooked over high heat. Set aside and pour teriyaki sauce over it. Separately fry sliced mushrooms with chili, add beef to them, and heat for another minute. Cook noodles in broth until done, combine with beef and shiitake mushrooms, and sprinkle with green onions.
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10. Eggplant Ramen
Source: youtube.comOptionally, you can add zucchini or courgette here.
You will need: 150g ramen noodles, 2 cups broth, 1 eggplant, 2 bell peppers, 150g mushrooms, 2 garlic cloves, 3 tbsp soy sauce, spices.
Preparation: Fry minced garlic for a few seconds. Add diced vegetables with mushrooms and continue frying until cooked. Add spices with soy sauce and mix. Cook ramen in broth according to instructions and combine with vegetables.
11. Ramen with Mushrooms and Green Beans
Source: menu2go.ruBoiled egg is often added to ramen when serving. But this time, we suggest a different option!
You will need: 150g ramen noodles, 2 cups broth, 3 eggs, 150g green beans, 2 bell peppers, 140g mushrooms, 3 tbsp soy sauce, spices.
Preparation: Slice bell pepper into strips, mushrooms into plates, and cut green bean pods into a couple of pieces. Fry them over high heat for about 3 minutes, season, and set aside.
Cook noodles in broth according to instructions and transfer them to a pan. Whisk eggs with soy sauce and pour into the noodles, stirring constantly. Return the vegetables and cook everything together for another 2 minutes. Pour in the remaining broth from the noodles.
12. Ramen with Korean Carrots
Source: sheff.funKorean carrots can be added to ramen directly, without additional cooking.
You will need: 100g ramen noodles, 500ml broth, 150g Korean carrots, 2 nori sheets, 140g green beans, 140g green peas, 2 garlic cloves, 15g ginger, 100ml soy sauce.
Preparation: Boil broth with soy sauce and cook noodles in it according to instructions. Fry minced garlic with ginger for half a minute, add green beans with peas, and fry for another couple of minutes. Arrange ramen with broth in bowls and add vegetables, Korean carrots, and nori pieces.
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13. Ramen with Seaweed
Source: recept-borscha.ruAny seaweed works great in ramen, and sea cabbage is no exception.
You will need: 100g ramen noodles, 500ml broth, 60ml soy sauce, 100g sea cabbage, 150g mushrooms, 3 tbsp teriyaki, 2 tbsp sesame seeds, 2 garlic cloves, 15g ginger, 1 chili pepper.
Preparation: Fry minced garlic, ginger, and chili for half a minute. Add coarsely chopped mushrooms, fry until cooked, and mix with teriyaki sauce. Pour soy sauce into boiling broth and cook noodles in it according to instructions. Arrange them in bowls and add mushrooms with sea cabbage. Sprinkle with sesame seeds.
14. Bell Pepper Ramen
Source: kartinkin.netFor this recipe, we recommend using bell peppers of several colors.
You will need: 150g ramen noodles, 2 cups broth, 100ml soy sauce, 3 bell peppers, 2 carrots, 1 onion, 2 garlic cloves, 2 chili peppers, spices.
Preparation: Fry minced garlic, onion, and chili for half a minute. Add carrots and bell pepper sliced into strips, and fry for another 2-3 minutes. Pour in broth with soy sauce, season, add noodles, and simmer ramen until cooked.
15. Chicken and Napa Cabbage Ramen
Source: gofuradit.blogspot.comAnother original ramen recipe with readily available ingredients!
You will need: 150g ramen noodles, 2 cups broth, 1 chicken fillet, 200g Napa cabbage, 2 bell peppers, 100g mushrooms, 3 tbsp soy sauce, 2 tbsp sesame seeds, 2 garlic cloves.
Preparation: Shred Napa cabbage, slice bell pepper into strips, and mushrooms into plates. Fry all ingredients separately, and add chopped garlic to the mushrooms. Slice chicken into strips, fry it too, pour in soy sauce, and cook until done. Cook noodles in broth according to instructions, arrange all ingredients in bowls, and sprinkle with sesame seeds.
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