15 Quick Chicken Recipes with Soy Sauce
Source: Nelea Reazanteva, AdobeStockIt's hard to find a more successful and versatile addition to chicken than soy sauce. It makes the best marinades and gravies. And there are dozens of uses for every taste. In this collection, we've already gathered 15 proven recipes for you!
1. Chicken with Soy Sauce in the Oven
Source: dzen.ruThe easiest way to cook a delicious whole chicken.
You will need: 1 chicken, 30 ml soy sauce, 20 ml vegetable oil, 1 tbsp spices, 2 tsp paprika, 4 cloves of garlic.
Preparation: Mix all the spices, crushed garlic, oil, and soy sauce. Rub the chicken inside and out, leave for 1 hour, wrap in foil, and bake for 2 hours in the oven at 190 degrees. Unwrap the foil half an hour before the end.
2. Chicken in Soy Sauce in a Frying Pan
Source: sloosh.ruYou can cook any part of the chicken this way – fillets, thighs, wings, drumsticks.
You will need: 500 g chicken, 3 cloves of garlic, 4 tbsp soy sauce, 2 tsp ground ginger, 2 tbsp vegetable oil, spices.
Preparation: Cut the chicken into pieces. Mix soy sauce, oil, crushed garlic, and spices, and marinate the chicken for 2 hours in the refrigerator. Fry the chicken pieces until golden brown on all sides, then simmer covered until cooked through – about half an hour.
3. Chicken with Soy Sauce in a Roasting Bag
Source: every-holiday.ruChicken in a roasting bag always turns out doubly juicy. And if you want a crispy crust – cut open the bag half an hour before the end.
You will need: 1 chicken, 3 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tbsp curry, 1 tbsp spices.
Preparation: Mix soy sauce, mustard, and all the spices. Rub the chicken inside and out, leave for 1 hour, and wrap it in a roasting bag. Bake for 1.5 hours in the oven at 190 degrees.
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4. Teriyaki Chicken in Soy Sauce
Source: 614now.comBefore serving, sprinkle the cooked chicken with sesame seeds and chopped green onions.
You will need: 400 g chicken, 50 ml soy sauce, 2 tbsp rice vinegar, 40 ml honey, 1 tsp ground ginger, 2 cloves of garlic, 1 tbsp starch.
Preparation: Cut the chicken into pieces and fry until cooked through over high heat. Mix all other ingredients until smooth. Pour the sauce over the chicken and fry for a couple more minutes, stirring vigorously.
5. Chicken with Soy Sauce in a Multicooker
Source: koolinar.ruA simple but very delicious quick recipe.
You will need: 700 g chicken, 120 ml soy sauce, 1 head of garlic, spices, vegetable oil.
Preparation: Cut the chicken into pieces and marinate in soy sauce and spices with garlic cloves for 1 hour. Place everything in a greased multicooker bowl and set to "Bake" mode for 45 minutes.
6. Chicken with Potatoes in Soy Sauce
Source: yankelevitch.ruFor this chicken, you don't even need to prepare a side dish separately.
You will need: 700 g chicken, 5 potatoes, 120 ml soy sauce, 1 tbsp vegetable oil, 2 tbsp spices.
Preparation: Cut the chicken into pieces and marinate it in soy sauce with spices for 1 hour. Cut the potatoes into wedges and mix with oil and spices. Place the potatoes in a baking dish, then the chicken on top, and bake everything for 45 minutes in the oven at 200 degrees.
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7. Chicken with Vegetables in Soy Sauce
Source: novyefoto.ruThe main thing here is to cut the chicken into smaller pieces so that they cook through well.
You will need: 500 g chicken, 1 red onion, 1 carrot, 1 bell pepper, 2 tomatoes, 200 g zucchini, 1 eggplant, 100 ml soy sauce, spices.
Preparation: Cut the chicken and all vegetables into medium-sized pieces. Marinate the chicken in soy sauce with spices for at least half an hour. Fry the onion with carrots until soft, then add the chicken with the marinade. Fry together, stirring, until the chicken is half-cooked.
Then add the eggplants and zucchini, and after another 5 minutes – bell pepper and tomatoes. Fry everything together for another 5 minutes and, if desired, add a little more soy sauce and season.
8. Chicken with Noodles in Soy Sauce
Source: vkusnyuzhin.ruClassic Asian wok – incredibly tasty and hearty!
You will need: 350 g chicken, 120 g noodles, 3 bell peppers, 1 carrot, 30 g ginger, 100 g cashews, 3 cloves of garlic, 3 tbsp each of soy sauce, sesame oil, and tomato sauce, 1 bunch of green onions.
Preparation: Boil the noodles until cooked. Cut the bell pepper and carrot into strips, cut the chicken and coat in spices. Finely chop the onion and garlic, and fry for a couple of minutes in sesame oil. Add the chicken and fry until almost cooked.
Add the vegetables, and after 5 minutes – chopped green onions and cashews. Fry everything together for a little longer, pour in both sauces, add the noodles, and mix the dish. Heat it for a couple more minutes and remove from heat.
9. Chicken with Onions in Soy Sauce
Source: pigmine.ruChicken wings and drumsticks turn out especially well with this recipe.
You will need: 1 kg chicken, 5 onions, 150 ml soy sauce, spices.
Preparation: Cut the chicken and fry until golden brown on all sides. Add the onion cut into half-rings and fry until soft. Then pour in the soy sauce, season the dish, and simmer for a short time until the chicken is cooked.
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10. Chicken with Green Beans in Soy Sauce
Source: mobillegends.netA wonderful recipe for all lovers of Asian cuisine.
You will need: 500 g chicken, 350 g green beans, 2 carrots, 100 ml soy sauce, spices.
Preparation: Cut the chicken into small pieces, marinate for half an hour in spices, and fry over high heat on all sides. Add the carrots cut into strips and fry over medium heat for 3-5 minutes. Add the green beans, pour in the soy sauce, and simmer everything together over low heat for another 15 minutes.
11. Chicken with Mushrooms in Soy Sauce
Source: gribnikwiki.ruThe advantage of this recipe is that the mushrooms can be absolutely any – from champignons to shiitake or chanterelles.
You will need: 700 g chicken, 1 carrot, 2 onions, 200 g mushrooms, 120 ml soy sauce, 1 cup boiling water, spices.
Preparation: Cut the chicken into pieces, marinate for half an hour in spices, and fry until golden brown on all sides. Pour in the soy sauce and fry for another 3 minutes. Add the onion and carrot cut into strips, and after another 5 minutes – the mushrooms. Fry everything together for another 5 minutes, stirring, season, pour in boiling water, and simmer until the chicken is cooked.
12. Chicken with Rice in Soy Sauce
Source: vikitiki.ruYou can boil the rice separately for the chicken, but everything together is tastier!
You will need: 300 g chicken, 200 g rice, 1 onion, 1 carrot, 1 bell pepper, 2 cloves of garlic, 60 ml soy sauce, 1 tsp ginger, 1 tsp curry, spices.
Preparation: Finely chop the chicken, mince the onion, grate the carrot, chop the garlic, cut the pepper into strips, and wash the rice and boil for 10 minutes until half-cooked. Fry the chicken over high heat on all sides. Reduce the heat to medium, fry for another 5 minutes, and set aside.
In the same pan, fry the vegetables with garlic. Return the chicken, add the rice, pour in the soy sauce, and add all the spices. Simmer the dish over low heat for 7-10 minutes, stirring occasionally.
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13. Chicken with Eggplant in Soy Sauce
Source: vhealth.ruTo prevent eggplants from being bitter, sprinkle them with salt for 10 minutes and rinse.
You will need: 300 g chicken, 300 g eggplant, 4 cloves of garlic, 1 tsp sesame oil, 100 ml soy sauce, 2 tsp sugar, 0.5 tsp hot red pepper, spices.
Preparation: Mix soy sauce, sugar, crushed garlic, sesame oil, and all the spices. Add the finely chopped chicken and eggplant to the marinade for half an hour. Place everything in a baking dish and bake for 30-40 minutes in the oven at 200 degrees. Stir the dish a couple of times during cooking.
14. Chicken with Spinach and Soy Sauce
Source: cookpad.comA very interesting chicken recipe at the intersection of Asian and European culinary traditions.
You will need: 300 g chicken, 1 onion, 1 tomato, 200 g frozen spinach, 50 ml soy sauce, spices.
Preparation: Finely chop the chicken and marinate it for half an hour in soy sauce and spices. Mince the onion and fry until soft. Add the chicken with the marinade and fry for another 10 minutes, stirring. Then add the peeled, chopped tomato. After a couple more minutes, add the thawed and lightly squeezed spinach, and simmer everything for 15 minutes covered over low heat.
15. Chicken with Pineapples in Soy Sauce
Source: niftyrecipe.comA gorgeous dish for a family dinner!
You will need: 400 g chicken, 250 g canned pineapples, 1 onion, 40 ml soy sauce, 2 tbsp flour, 20 ml vegetable oil, 1 clove of garlic, 1 tbsp tomato sauce.
Preparation: Cut the chicken into small pieces and marinate it for 1 hour in soy sauce, spices, and pineapple juice. Then drain the liquid, add flour, mix, and fry the chicken in vegetable oil until golden brown. Set it aside.
In the same pan, fry the finely chopped onion and pineapple pieces. Add the tomato sauce, mix, and after a minute, return the chicken. Pour in the drained soy marinade and simmer for 5-7 minutes. At the very end, add the crushed garlic and let the dish steep.
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