15 Quick Rassolnik Dressing Recipes for Winter
Source: Vkuslandia, AdobeStockA ready-made rassolnik dressing will save you time and effort this winter. And it's as easy to make as possible. We're sharing 15 of the best recipes!
1. Rassolnik Dressing with Pearl Barley
Source: kulinarenok.ruThis is the main version and the classic dressing for homemade rassolnik.
You will need: 1 kg cucumbers, 400 g pearl barley, 400 g tomatoes, 200 g onions, 200 g carrots, 200 ml water, 100 ml vegetable oil, 100 ml vinegar, 2 tbsp each of salt and sugar.
Preparation: Soak the pearl barley in water for a couple of hours. Mince the onion, grate the carrot, and sauté them in oil for a couple of minutes. Add grated tomatoes and diced cucumbers. Then add the pearl barley, sugar, salt, and spices. Simmer everything for 20 minutes with the lid on, pour in the vinegar, and seal the dressing in sterilized jars.
2. Rassolnik Dressing with Fresh Cucumbers for Winter
Source: vego-kolbasa.ruMost often, canned dressing is made with fresh cucumbers.
You will need: 150 g pearl barley, 1.5 kg fresh cucumbers, 3 onions, 3 carrots, 1 kg tomatoes, 1 tbsp salt, 1 tbsp sugar, 1/2 cup vegetable oil, 2-3 tbsp vinegar.
Preparation: Soak the pearl barley for a couple of hours, then rinse. Peel and blend the tomatoes. Finely chop the onion, grate the carrot, and sauté them in oil for a couple of minutes. Add the tomatoes and simmer for another 5 minutes. Add finely chopped cucumbers, pearl barley, sugar, salt, and half a cup of water. Simmer the mixture for another 20 minutes over low heat, pour in the vinegar, and seal the rassolnik in prepared jars.
3. No-Cook Rassolnik Dressing
Source: recepty-s-photo.ruA minimalist, quick dressing recipe for those who don't like to spend a lot of time in the kitchen.
You will need: 1 kg cucumbers, 2 onions, 2 carrots, 2 cloves garlic, 25 g herbs, 1 tbsp salt, 50 ml vinegar.
Preparation: Grate the cucumbers and carrots, finely chop the onion, garlic, and herbs, and mix everything with vinegar and spices. Let the mixture sit for 2 hours, then pack into jars and sterilize them for another 20 minutes in a pot of boiling water. Seal the rassolnik for winter.
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4. Rassolnik Dressing with Bell Peppers for Winter
Source: ok.ruAnd if you want to make it spicier, add garlic and a couple of chili peppers.
You will need: 3 kg cucumbers, 1.5 kg tomatoes, 1 kg onions, 1 kg carrots, 700 g bell peppers, 500 g pearl barley, 2 tbsp salt, 4 tbsp sugar, 1/2 cup vinegar, 1/2 cup vegetable oil, 1/2 cup water.
Preparation: Soak the pearl barley for a couple of hours and rinse. Peel and finely chop the tomatoes. Finely chop the onion and cucumbers, and grate the carrot. Dice the bell pepper finely.
Add oil, water, sugar, and salt to the tomatoes, and bring to a boil. Add the vegetables and pearl barley to the tomato mixture, stir, and bring to a boil again. Cook the rassolnik for 20 minutes, pour in the vinegar, and simmer for another 10 minutes. Seal it in sterilized jars.
5. Rassolnik Dressing with Rice for Winter
Source: bee-master.ruClassic rassolnik is made with pearl barley, but rice also works perfectly.
You will need: 150 g rice, 1.5 kg fresh cucumbers, 1 kg tomatoes, 1 tbsp salt, 1 tbsp sugar, 3 onions, 3 carrots, 1/2 cup vegetable oil, 2-3 tbsp vinegar.
Preparation: Finely chop the onion, grate the carrot, and sauté them in oil for a couple of minutes. Add grated tomatoes, and after another 5 minutes, add finely chopped cucumbers and rinsed rice. Add salt, sugar, and a little water. Simmer the rassolnik dressing for another 20 minutes, pour in the vinegar, and seal in jars.
6. Rassolnik Dressing with Mushrooms for Winter
Source: youtube.comEven a simple rassolnik can be easily diversified with a handful of mushrooms.
You will need: 500 g frozen or boiled mushrooms, 1.5 kg carrots, 1.5 kg cucumbers, 1.5 kg onions, 2 kg tomatoes, 1 cup vegetable oil, 2 cups pearl barley, 2 tbsp each of sugar and salt, 1 tbsp vinegar essence, spices.
Preparation: Soak the pearl barley overnight and boil until cooked. Mince the onion, grate the carrot, and sauté them until soft in vegetable oil. Pass the tomatoes through a meat grinder and pour this tomato mixture into the sautéed vegetables.
After 5 minutes, add sugar, salt, chopped cucumbers and mushrooms, pearl barley, and spices. Bring everything to a boil again and simmer the rassolnik dressing for another 15 minutes. Pour in the vinegar essence and seal the mixture in jars for winter.
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7. Rassolnik Dressing with Tomato Paste
Source: pinterest.comIf you don't have fresh tomatoes, you can easily do without them.
You will need: 3 kg cucumbers, 500 g pearl barley, 130 g tomato paste, 1 kg onions, 1 kg carrots, 1/2 cup vegetable oil, 1/2 cup vinegar, 2 tbsp salt, 4 tbsp sugar.
Preparation: Boil the pearl barley until half-cooked according to instructions. Mince the carrot and onion, and sauté them in oil until soft. Add diced cucumbers, salt, sugar, and tomato paste, stir, and bring to a boil.
Simmer everything for 20 minutes, adding water as needed. Add the pearl barley and simmer for another 10 minutes. Pour in the vinegar, stir everything again, and seal the rassolnik in sterilized jars.
8. Rassolnik Dressing with Pickled Cucumbers for Winter
Source: kvashenaya-kapusta.ruAn easy recipe that the whole family will love.
You will need: 200 g pearl barley, 250 g pickled cucumbers, 150 g carrots, 100 g onions, 1 tbsp tomato paste, 1 cup pickle brine, 1 tbsp sugar, 1 tbsp salt, spices.
Preparation: Boil the pearl barley until half-cooked according to instructions. Mince the onion, grate the carrot, and sauté until soft. Add finely chopped pickled cucumbers and pearl barley. Mix the brine, salt, sugar, and tomato paste, and pour it in. Add another cup of water and spices, and simmer everything together for half an hour. Seal the dressing in prepared jars.
9. Rassolnik Dressing with Zucchini for Winter
Source: vego-kolbasa.ruZucchini or pattypan squash will also work – it's not critical.
You will need: 2 kg zucchini, 1 kg tomatoes, 800 g carrots, 1 kg onions, 2 cups pearl barley, 800 g bell peppers, 1 cup vegetable oil, 1/2 cup vinegar, 2 tbsp salt, 4 tbsp sugar.
Preparation: Finely chop all vegetables, and peel and pass the tomatoes through a meat grinder. Soak the pearl barley overnight and rinse. Sauté the onion with carrots in oil for 3-5 minutes.
Add all other ingredients, except vinegar. Bring the mixture to a boil and simmer for half an hour, adding water if necessary. Pour in the vinegar, simmer the mixture for another 5 minutes, and seal it in jars.
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10. Rassolnik Dressing with Vinegar Essence
Source: pro-orehi.ruUnlike table vinegar, you only need a very small amount of vinegar essence.
You will need: 150 g pearl barley, 100 ml water, 1 kg fresh cucumbers, 3 onions, 3 carrots, 1 kg tomatoes, 0.5 tsp vinegar essence, 1 tbsp salt, 1 tbsp sugar, 1/2 cup vegetable oil.
Preparation: Grate the carrots and cucumbers on a coarse grater, mince the onion and peeled tomatoes. First soak the pearl barley, then par-boil it until half-cooked.
Sauté the onion with carrots in oil for a couple of minutes and add the remaining ingredients, except for the vinegar essence. Stir and simmer everything for 10-15 minutes, pour in the essence, and seal the dressing in sterilized jars.
11. No-Vinegar Rassolnik Dressing for Winter
Source: zdorovogotovim.ruIt's best to store this dressing in a cellar or other cool place.
You will need: 600 g pickled cucumbers, 250 g pearl barley, 200 g onions, 200 g carrots, 3 tbsp tomato paste, 100 ml vegetable oil, 1 tbsp salt, spices.
Preparation: Soak the pearl barley for a couple of hours and par-boil until half-cooked. Mince the onion, grate the carrot, and sauté them in oil for 5-7 minutes. Add grated pickled cucumbers, tomato paste, salt, and spices.
Simmer everything for another 5 minutes with the lid on. Add the pearl barley and pour in water until everything is completely covered. Simmer the rassolnik for another 10 minutes after it boils again and seal it for winter.
12. Rassolnik Dressing with Zucchini and Bell Peppers
Source: pinterest.comFor those who love more vegetables – this rassolnik option.
You will need: 2 kg zucchini, 2 cups rice, 1 kg tomatoes, 1 kg bell peppers, 1 kg onions, 1 kg carrots, 1 cup vegetable oil, 100 ml vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Peel the tomatoes and blend them. Add oil, salt, and sugar, bring to a boil, and cook for a couple of minutes. Add the remaining chopped vegetables and simmer everything for another 10 minutes.
Add the rinsed rice and pour in water until it covers everything. Simmer the rassolnik over low heat for 20 minutes after it boils. Pour in the vinegar, simmer for another 10 minutes, and seal in prepared jars.
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13. Rassolnik Dressing with Cabbage for Winter
Source: vk.comWhile not entirely classic rassolnik, it's no less delicious.
You will need: 400 g tomatoes, 450 g cucumbers, 150 g pearl barley or rice, 200 g carrots, 200 g onions, 1 tbsp salt, 2 tbsp sugar, 200 g cabbage, 100 ml vegetable oil, 80 ml vinegar, spices.
Preparation: Par-boil the grain until half-cooked. Peel and finely chop the tomatoes. Mince the onion, grate the carrot, and thinly shred the cabbage. Dice the cucumbers.
Add salt, sugar, and oil to all the vegetables, bring everything to a boil, and simmer for 20 minutes. Add the grain and spices, and simmer for another 15 minutes. Pour in the vinegar, simmer the rassolnik dressing for the last 10 minutes, and seal it in sterilized jars.
14. Rassolnik Dressing with Green Tomatoes
Source: vosadu-li-vogorode.ruAn original dressing with an unusual aftertaste.
You will need: 500 g pearl barley, 1 kg green tomatoes, 500 g carrots, 500 g onions, 3 tbsp tomato paste, 100 ml vegetable oil, 60 ml vinegar, 20 g sugar, 1 tbsp salt, spices.
Preparation: Boil the pearl barley according to instructions. Soak the green tomatoes overnight and chop them. Mince the onion, grate the carrot, and sauté them for 10 minutes in oil. Add the tomatoes and simmer for another 15 minutes.
Then add the pearl barley, sugar, salt, spices, and tomato paste. Bring everything to a boil, simmer for 5 minutes, and pour in the vinegar. Simmer for another 5-6 minutes and seal the rassolnik for winter.
15. Rassolnik Dressing with Citric Acid for Winter
Source: 9111.ruCitric acid is a simple and accessible alternative to vinegar if you want to avoid it.
You will need: 1 kg cucumbers, 0.5 kg pearl barley or rice, 3 onions, 2 carrots, 3 tbsp tomato paste, 100 ml vegetable oil, 1 tbsp each of sugar and salt, 5 g citric acid, spices.
Preparation: Par-boil the chosen grain until half-cooked. Finely chop the onion, grate the carrot, and sauté them until soft in oil. Add grated cucumbers, tomato paste, salt, sugar, and spices, and simmer for another 7 minutes. Add the grain and water until it covers everything. Continue to simmer the rassolnik for 20 minutes, add the citric acid, stir, and seal the mixture in sterilized jars.
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