20 Excellent Borsch Dressings for Winter
Source: Pretti, AdobeStockUsing a ready-made dressing means the process of cooking borsch won't take much effort or time. Plus, your hands stay clean because you won't have to deal with chopping vegetables. We're sharing 20 of the best recipes!
1. Borsch Dressing with Beets and Bell Peppers
Source: multivarevo.ruDuring vegetable season, this preparation costs next to nothing.
You will need: 1 kg beets, 2 bell peppers, 200 g onions, 1/2 cup vinegar, 80 ml vegetable oil, 100 g tomato paste, 20 g sugar, 1 tsp ground black pepper, 1 tbsp salt, 300 ml water.
Preparation: Grate the beets, finely chop the peeled onion and bell pepper. Sauté the onion in oil until translucent, add the bell pepper and simmer for 10 minutes. Add the beets, sugar, salt, and simmer for 30 minutes over low heat. Pour in the water mixed with tomato paste, add ground pepper, and cook for another half hour. Pour in the vinegar, stir, and remove from heat after 2 minutes. Fill jars with the hot dressing and seal.
2. Borsch Dressing with Fresh Tomatoes
Source: domstrousam.ruAfter adding vinegar, be sure to simmer the dressing covered.
You will need: 2 kg beets, 1 kg tomatoes, 300 g onions, 200 g carrots, 150 ml vegetable oil, 100 ml vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Peel and finely chop the tomatoes. Grate the beets and carrots, and peel and finely chop the onion. In a deep pot, sauté the onion with carrots in oil for 3-5 minutes, add the beets and simmer for 20 minutes, stirring frequently. Add the tomatoes, salt, sugar, and cook for another half hour. Pour in the vinegar, simmer for 5 minutes, spoon the dressing into sterilized jars, and seal.
3. Beetroot Borsch Dressing for Winter
Source: uzbek-culinar.ruYou can add bay leaf, cloves, and allspice to the marinade.
You will need: 2 kg beets, 1 tsp ground black pepper, 1 tsp citric acid, 4 tbsp sugar, 2 tbsp salt, 2 liters water.
Preparation: Grate the beets, mix with ground pepper, and distribute into jars. Separately, boil water with sugar, salt, and citric acid. Pour the boiling marinade into the jars and sterilize them for 30 minutes.
4. Borsch Dressing with Cabbage for Winter
Source: kvashenaya-kapusta.ruPrepare the dressing with odorless oil.
You will need: 2 kg beets, 1 kg white cabbage, 3 onions, 4 cloves garlic, 200 g carrots, 100 g tomato paste, 4 tbsp apple cider vinegar, 1/2 cup vegetable oil, 4 tbsp sugar, 2 tbsp salt, 1 cup water.
Preparation: Sauté the chopped onion with carrots for 3-5 minutes, add grated beets, sugar, salt, and simmer for 30 minutes over low heat. Add the chopped cabbage, tomato paste mixed with water, and simmer for another 20 minutes. Pour in the vinegar, press the garlic through a press, and after 5 minutes, spoon the dressing into jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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5. Borsch Dressing with Garlic for Winter
Source: lifehacker.ruYou can quickly chop vegetables using a blender or food processor.
You will need: 2 kg beets, 500 g onions, 100 g garlic, 80 ml vinegar, 100 ml vegetable oil, 100 ml tomato sauce, 1 tsp ground pepper, 0.5 tsp ground coriander, 50 g salt, 4 tbsp sugar.
Preparation: Peel and chop the onion, then sauté for 4-5 minutes. Add grated beets, sugar, salt, and simmer for 20 minutes over low heat. Add tomato sauce, garlic pressed through a press, and simmer for another 20 minutes. Pour in the vinegar, add spices, and remove from heat after 10 minutes. Fill prepared jars with the hot dressing, seal with lids, and turn upside down.
6. Borsch Dressing with Beet Greens
Source: pinterest.comBeet greens can often be found where fresh herbs are sold.
You will need: 2 kg beets with greens, 200 g onions, 80 ml vinegar, 100 ml vegetable oil, 100 g tomato paste, 100 g sugar, 2 tbsp salt, 1 tsp ground black pepper, 350 ml water.
Preparation: Grate the beets, and finely chop the greens and peeled onion. Sauté the onion until translucent, add grated beets, sugar, salt, and simmer for 20 minutes covered. Add beet greens, ground pepper, and water mixed with tomato paste. Cover and simmer the borsch dressing for another half hour. Pour in the vinegar, simmer for 5-7 minutes, spoon into jars, and seal for winter.
7. Borsch Dressing with Beets and Red Beans
Source: vego-kolbasa.ruIf you couldn't soak the beans beforehand, boil them separately for 2 hours.
You will need: 2 kg beets, 2 cups red beans, 400 g onions, 200 g carrots, 120 ml vegetable oil, 100 ml apple cider vinegar, 1 cup tomato sauce, 3 tbsp sugar, 2 tbsp salt, 300 ml water.
Preparation: Soak the beans overnight in cold water. Sauté the chopped onion with carrots until golden brown, add grated beets, beans, sugar, salt, and simmer for 40 minutes covered. Pour in the water mixed with tomato sauce, and simmer for another 10 minutes. Pour in the vinegar, stir, and spoon the dressing into sterilized jars.
8. Borsch Dressing with Garlic and Herbs
Source: rutube.ruIt will be easier to peel tomatoes if you blanch them in boiling water first.
You will need: 2 kg beets, 200 g carrots, 200 g onions, 100 g herbs, 800 g tomatoes, 1/2 head garlic, 100 ml vinegar, 100 ml vegetable oil, 1 tsp paprika, 1 tsp ground black pepper, 80 g sugar, 60 g salt.
Preparation: Grate the beets and carrots, finely chop the herbs and peeled onion. Peel and chop the tomatoes. Sauté the onion with carrots until golden brown. Add beets and simmer for 40 minutes, stirring occasionally. Add tomatoes, herbs, sugar, salt, and spices, cover, and simmer over low heat for 20 minutes. Pour in the vinegar, press the garlic through a press, and remove from heat after 3 minutes. Spoon the dressing into sterilized jars, close with lids, and turn upside down.
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9. Beetroot Borsch Dressing with Vinegar and Dry Mustard
Source: attuale.ruWe recommend canning the dressing in 250 ml and 500 ml jars.
You will need: 1 kg beets, 3 onions, 2 tbsp dry mustard, 60 ml vinegar, 3 tbsp vegetable oil, 2 tbsp sugar, 1 tbsp salt, 1 cup water.
Preparation: Slice the beets thinly, and peel and finely chop the onion. Sauté the onion until translucent, add beets and dry mustard. Pour in the water mixed with sugar and salt, cover, and simmer the dressing for 30 minutes. Add vinegar, simmer for another 5 minutes, spoon into prepared containers, and seal.
10. Beet Borsch Dressing with Tomato Juice and Spices
Source: pinterest.comConsider the spices already present when cooking borsch.
You will need: 1.5 kg beets, 3 onions, 100 g tomato paste, 3 tbsp vegetable oil, 80 ml vinegar, 0.5 tsp ground black pepper, 0.5 tsp ground bay leaf, 0.5 tsp ground rosemary, 60 g sugar, 40 g salt, 250 ml water.
Preparation: Grate the beets, peel and finely chop the onion. Sauté the onion until translucent, add spices, salt, sugar, and grated beets. Simmer for 20 minutes, pour in the water mixed with tomato paste, and cook the dressing over low heat for another 30 minutes. Add vinegar, simmer for 5 minutes, and spoon into sterilized jars.
11. Beetroot Borsch Dressing with Cabbage and Citric Acid
Source: vego-kolbasa.ruAn excellent dressing recipe if you've run out of vinegar at home.
You will need: 3 kg beets, 500 g cabbage, 300 g onions, 300 g carrots, 150 ml tomato sauce, 1 tsp citric acid, 100 ml vegetable oil, 80 g sugar, 50 g salt, 400 ml water.
Preparation: Finely chop the cabbage and peeled onion, and grate the beets and carrots. Sauté the onion with carrots for 3-5 minutes, add beets, sugar, salt, citric acid, and simmer for 40 minutes over low heat. Add cabbage, tomato sauce, water, and simmer for another 20 minutes. Spoon the hot dressing into jars and seal.
12. Spicy Pepper Borsch Dressing for Winter
Source: moefermerstvo.ruA more piquant version will result if you don't remove the seeds from the hot pepper.
You will need: 3 kg beets, 3 medium onions, 200 g hot pepper, 80 ml vegetable oil, 100 ml vinegar, 1/2 cup granulated sugar, 2 tbsp salt.
Preparation: Grate the beets, and peel and finely chop the onion. Cut the hot pepper in half, remove seeds, and finely chop. In a deep pot, sauté the onion with hot pepper in oil, add grated beets, sugar, and salt, and simmer all for 40 minutes covered. Pour in the vinegar, stir, and after 10 minutes, spoon the borsch dressing into sterilized jars. Seal and turn upside down.
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13. Borsch Dressing with Bell Peppers, Herbs, and Tomato Juice
Source: kvashenaya-kapusta.ruAny herbs can be used: cilantro, dill, parsley, wild garlic, and basil.
You will need: 2 kg beets, 1 kg bell peppers, 100 g herbs, 4 medium onions, 300 ml tomato juice, 1/2 cup vinegar, 1 tsp paprika, 1 tsp ground black pepper, 80 g sugar, 50 g salt.
Preparation: Sauté the chopped onion in oil until translucent, add chopped bell pepper and simmer for 10 minutes. Add beets, spices, sugar, and salt, and simmer for another 40 minutes covered. Pour in the vinegar, add herbs, and cook for 10 minutes, stirring occasionally. Fill jars with the hot dressing and seal.
14. Ukrainian Borsch Dressing for Winter
Source: mirtesen.ruWe recommend using vinaigrette beets.
You will need: 1 kg beets, 3 onions, 200 g carrots, 5 cloves garlic, 4 tbsp vinegar, 100 ml tomato sauce, 4 tbsp vegetable oil, 50 g sugar, 1 tbsp salt.
Preparation: Grate the beets and carrots, finely chop the peeled onion. Sauté the onion with carrots until golden brown, add beets, sugar, salt, and simmer for 30 minutes over low heat. Press the garlic through a press, pour in the vinegar and tomato sauce, stir, and simmer for another 10 minutes covered. Spoon the borsch dressing into jars, seal with lids, and turn upside down.
15. Borsch Dressing without Tomato Paste
Source: pinterest.comSauté the prepared dressing with tomato sauce and add to borsch.
You will need: 3 kg beets, 500 g carrots, 500 g onions, 1/2 cup vinegar, 120 ml vegetable oil, 1 tsp mixed peppercorns, 120 g sugar, 80 g salt, 1 cup water.
Preparation: Grate the beets and carrots, and finely chop the peeled onion. Heat oil in a pan, add onion and mixed peppercorns, and sauté for 3-5 minutes. Add carrots and cook for 2-3 minutes, then add beets, sugar, salt, and simmer for another 10 minutes. Pour in the water mixed with vinegar, and simmer covered for 40 minutes. Fill sterilized jars with the hot dressing and seal.
16. Borsch Dressing with Horseradish for Winter
Source: kvashenaya-kapusta.ruIt's best to wear gloves when working with horseradish root.
You will need: 1 kg beets, 3 onions, 2 medium carrots, 1 cup tomato sauce, 100 g grated horseradish root, 80 ml vegetable oil, 4 tbsp lemon juice, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Sauté the chopped onion with carrots over medium heat for 3-5 minutes. Add grated beets, sugar, salt, and simmer for 30 minutes. Add grated horseradish root, lemon juice, and tomato sauce. Cover and simmer over low heat for 10 minutes. Transfer the dressing to clean dry jars and seal.
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17. Borsch Dressing with Beets, Bell Peppers, and Tomatoes
Source: ishi-tut.comThis dressing stores well even at room temperature.
You will need: 1.5 kg beets, 1 kg tomatoes, 500 g bell peppers, 300 g onions, 300 g carrots, 3 tbsp apple cider vinegar, 1/2 cup vegetable oil, 1 tsp mixed peppercorns, 2 bay leaves, 60 g sugar, 40 g salt.
Preparation: Peel the tomatoes, blend them, and strain through a sieve to remove seeds. Grate the beets and carrots, and peel and finely chop the bell pepper and onion. Sauté the onion with carrots for 4-5 minutes, add bell pepper, spices, and cook for 15 minutes. Add beets, sugar, and salt, and simmer all for 30 minutes over low heat. Add vinegar, tomato puree, and cook for another 15 minutes. Spoon the hot dressing into jars, close with lids, and turn upside down.
18. Borsch Dressing with Mushrooms and Tomato Sauce
Source: povar.ruIt is desirable to use very small mushrooms.
You will need: 1 kg beets, 400 g mushrooms, 2 carrots, 3 onions, 100 ml tomato sauce, 50 ml vinegar, 1/2 cup vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp marjoram, 2 tbsp granulated sugar, 1 tbsp salt.
Preparation: Slice the mushrooms and peeled onion, grate the carrots and beets. Sauté the onion with carrots until golden brown, add mushrooms and simmer until all moisture has evaporated. Add beets, spices, sugar, and salt, cover, and simmer for 30 minutes. Add tomato sauce and vinegar, and simmer for another 5 minutes. Spoon the borsch dressing into jars and seal for winter.
19. Borsch Dressing without Vinegar
Source: dzen.ruThe flavor of the vegetables unfolds in a new way.
You will need: 2 kg beets, 2 kg tomatoes, 500 g carrots, 500 g onions, 2 cloves garlic, 120 ml vegetable oil, 3 tbsp sugar, 1 tbsp salt, 250 ml water.
Preparation: Grate the carrots and beets, and peel and finely chop the onion. Peel the tomatoes and blend them. Sauté the onion until translucent, add carrots, beets, sugar, and salt. Simmer all covered for 20 minutes. Add the tomato preparation, water, garlic pressed through a press, and cook for another 20 minutes. Spoon the dressing into clean jars, seal, and wrap in a warm blanket for 24 hours.
20. Borsch Dressing in a Multicooker
Source: samiysmak.ruA very simple and easy way to prepare a delicious borsch dressing.
You will need: 600 g beets, 100 g carrots, 100 g onions, 4 cloves garlic, 1 cup tomato juice, 60 ml vegetable oil, 3 tbsp vinegar, 0.5 tsp ground black pepper, 0.5 tsp coriander seeds, 1 tbsp sugar, 2 tsp salt.
Preparation: Grate the beets and carrots, peel and finely chop the onion. Pour oil into the multicooker bowl and select the "Fry" mode, sauté the onion with carrots until golden brown. Add beets, sugar, and spices, close the lid, and cook for 20 minutes in "Stew" mode. Add salt, tomato juice, vinegar, and garlic pressed through a press. In the same mode, simmer the dressing for another 30 minutes, then spoon it into prepared containers, seal, and wrap in a warm blanket for 24 hours.
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