15 Recipes for Aromatic Salmon Ukha
Source: attuale.ruMany believe that cooking delicious salmon ukha is difficult. But in reality, this noble fish is not demanding and cooks quite quickly. You can see for yourself. We have collected 15 proven recipes for you!
1. Classic Salmon Ukha
Source: taplink.ccIt is advisable to salt the ukha with coarse salt.
You will need: 2 liters of water, 500 g salmon fillet, 1 onion, 300 g potatoes, 2 bay leaves, 3 black peppercorns and 3 allspice peppercorns, 50 g butter, salt, herbs for garnish.
Preparation: Cut the fish and place it in a pot. Add a whole onion, bay leaf, peppercorns, and simmer for 10 minutes. Remove and discard the onion. Add potato cubes and butter. After 10 minutes, salt and sprinkle with herbs.
2. Salmon Ukha with Millet
Source: liveinternet.ruMillet perfectly complements any ukha. And salmon ukha is no exception!
You will need: 2.5 liters of water, 700 g salmon, 350 g potatoes, 2 onions, 1 carrot, half a glass of millet, 2 bay leaves, 3 black peppercorns, half a bunch of parsley, salt.
Preparation: Simmer the sliced salmon with a whole onion and spices for 10 minutes. Remove and discard the onion. Add millet, sliced carrots, potatoes, and cook for another 10 minutes. Before turning off the heat, salt and sprinkle the ukha with finely chopped parsley.
3. Salmon Ukha with Cream
Source: tepliepol.ruWe recommend using 10% fat cream.
You will need: 2 liters of vegetable broth, 500 g salmon, 150 ml cream, 3 potatoes, 1 onion, 1 carrot, 2 bay leaves, 3 cloves of garlic, ground black pepper, oregano, salt, herbs.
Preparation: Place sliced salmon, spices, and a whole onion in a pot. Pour in the broth and simmer for 10 minutes. Remove and discard the onion. Add sliced potatoes and carrots. After 6 minutes, add cream, minced garlic, salt, and spices. Boil for 2 minutes and turn off the heat.
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4. Salmon Ukha with Salo (Cured Pork Fat)
Source: livestarsclub.ruCut the salo into large pieces.
You will need: 2.5 liters of water, 700 g salmon, 350 g potatoes, 1 carrot, 1 onion, 150 g millet, 100 g salted salo, 2 tomatoes, 2 cloves of garlic, 3 black peppercorns, 2 bay leaves, a few sprigs of dill, salt.
Preparation: Simmer the sliced salmon with spices for 10 minutes. Cut the salo and fry for 3 minutes in a pan. Add minced carrots, onion, and cook for another 3 minutes. Add the fried vegetables, rinsed millet, and potato cubes to the pot. After 5 minutes, add sliced tomatoes, minced garlic, and salt. Boil the ukha for another 4 minutes and turn off the heat.
5. Salmon Ukha with Rice
Source: guliani.suOnion adds extra flavor to the dish.
You will need: 2 liters of water, 400 g salmon fillet, 3 potatoes, 1 onion, 1 carrot, 100 g rice, 1 bay leaf, 3 allspice peppercorns, 3 sprigs of dill, salt, ground black pepper.
Preparation: Cut the fish and pour cold water over it. Add spices, a whole onion, and cook for 10 minutes. Remove the onion, add rinsed rice, sliced potatoes, and carrots. Cook for another 10 minutes. Salt, pepper, and sprinkle with finely chopped dill.
6. Salmon Ukha with Chicken Broth
Source: hadassah.petrushkagroup.comThis makes the ukha even richer and tastier!
You will need: 2 liters of chicken broth, 500 g salmon fillet, 3 potatoes, 1 onion, 1 carrot, 3 black peppercorns, half a bunch of parsley, salt.
Preparation: Simmer the sliced salmon for 10 minutes in broth with black pepper and a whole onion. Add sliced potatoes and carrots. After 8 minutes, salt, press garlic through a press, and sprinkle with chopped herbs.
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7. Salmon Ukha with Mushroom Broth
Source: yandex.ruIf desired, mushroom broth can be diluted with water by half.
You will need: 2.5 liters of mushroom broth, 500 g salmon, 350 g potatoes, 2 onions, 1 carrot, 3 sprigs of dill, 1 tomato, 2 bay leaves, 3 black peppercorns, salt.
Preparation: Place sliced salmon in a pot. Add spices, a whole onion, and simmer for 10 minutes. Remove and discard the onion. Add sliced potatoes, tomato, and carrots to the pot. Cook for 8 minutes over low heat, add salt and finely chopped herbs.
8. Salmon Ukha with Mushrooms
Source: ideireceptov.ruIt's best to let the finished ukha steep under the lid for 15 minutes.
You will need: 3 liters of water, 700 g salmon, 300 g mushrooms, 4 potatoes, 2 onions, 1 carrot, 50 g butter, 2 bay leaves, 3 allspice peppercorns, ground black pepper, salt, herbs.
Preparation: Cut the salmon, pour cold water over it, add spices, one whole onion, and cook for 10 minutes. Mince the mushrooms and the second onion and fry until golden brown. Remove the onion from the pot, add the fried mushrooms, sliced carrots, and potatoes. After 10 minutes, add chopped herbs, salt, and ground pepper.
9. Salmon Ukha with Tomatoes
Source: zen.yandex.ruCut the salmon into pieces 5-7 cm in size.
You will need: 600 g salmon fillet, 2.5 liters of water, 3 tomatoes, 400 g potatoes, 1 onion, 2 bay leaves, a quarter of a lemon, half a bunch of parsley, ground black pepper, salt.
Preparation: Pour cold water over the sliced salmon, add spices, a whole onion, and cook for 10 minutes. Remove and discard the onion. Add potato cubes, sliced tomatoes, and cook for another 8 minutes. Salt, sprinkle with chopped herbs, and remove from heat. When serving, add a slice of lemon to the bowl.
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10. Salmon Ukha with Vegetables
Source: pervyebljuda.ruYou can even use frozen vegetables!
You will need: 2.5 liters of water, 500 g salmon, 1 onion, 200 g potatoes, 300 g broccoli, 1 bell pepper, 1 tomato, 1 carrot, 2 bay leaves, 3 allspice peppercorns, salt.
Preparation: Simmer the sliced salmon, spices, and a whole onion for 10 minutes. Remove the onion, add the sliced vegetables to the ukha, and cook for another 10 minutes. Adjust salt to taste and remove from heat.
11. Salmon Ukha with Processed Cheese
Source: tumblr.comProcessed cheese melts well, so it doesn't even need to be sliced.
You will need: 2 liters of water, 400 g salmon fillet, 1 onion, 350 g potatoes, half a bunch of parsley, 1 processed cheese, 2 bay leaves, 3 black peppercorns, 3 sprigs of parsley, salt.
Preparation: Cut the salmon and place it in a pot. Add spices, a whole onion, and cook for 10 minutes. Remove the onion, add potato cubes, and cook for another 8 minutes. Add the sliced cheese and boil for 2 minutes. Adjust salt to taste and sprinkle with finely chopped herbs.
12. Salmon Ukha with Shrimp and Mussels
Source: infourok.ruThe most delicious seafood in one bowl!
You will need: 2.5 liters of water, 500 g salmon, 3 tiger shrimp, 10 mussels in shells, 100 ml tomato juice, 300 g potatoes, 1 onion, a quarter of a lemon, herbs, ground black pepper, salt.
Preparation: Simmer seafood, sliced salmon, and a whole onion for 10 minutes. Remove and discard the onion. Add potato cubes, tomato juice, and cook for another 10 minutes. Salt, sprinkle with herbs, and add lemon wedges.
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13. Ukha from Salmon Bellies with Millet
Source: poklevka.comExcess fat can be easily skimmed from the broth with a spoon.
You will need: 2 liters of water, 500 g salmon bellies, 1 onion, 1 carrot, 100 g millet, 100 ml tomato juice, 2 bay leaves, salt, 2 sprigs of parsley.
Preparation: Cut the bellies into small pieces, simmer with a whole onion and bay leaf for 15 minutes. Remove and discard the onion. Add rinsed millet, potato cubes, tomato juice. Reduce heat and simmer for 10 minutes. Salt, add chopped herbs, and remove the ukha from heat.
14. Ukha from Salmon Head, Ridge, and Tail
Source: koolinar.ruYou can fry the fillet, and make wonderful ukha from the rest of the fish.
You will need: 2.5 liters of water, 1 salmon head, 2 salmon ridges, 2 salmon tails, 350 g potatoes, 1 onion, 1 carrot, half a bunch of dill, 2 bay leaves, 3 black peppercorns, salt.
Preparation: Place the head, ridges, tails, spices, whole onion, and carrot in a pot. Pour cold water over them, simmer for 20 minutes. Remove and discard the onion. Add potato cubes and cook for another 10 minutes. Salt, sprinkle with chopped dill, and remove from heat.
15. Salmon Ukha with Vodka
Source: vichivisam.ruVodka will give the ukha an even more piquant taste!
You will need: 2 liters of water, 500 g salmon, 50 g vodka, 1 onion, 1 carrot, 350 g potatoes, 3 black peppercorns and 3 allspice peppercorns, 25 g dill, salt.
Preparation: Boil the sliced salmon with spices and a whole onion for 10 minutes. Remove and discard the onion. Add sliced potatoes, carrots, and cook for 8 minutes. Add vodka, chopped herbs, salt, and turn off the heat.
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