20 Recipes for the Most Delicious Beef Shurpa
Source: blog.myconcierge.comShurpa is a hearty dish from ancient times, prepared in different parts of the world, reflecting the peculiarities of their national cuisine. Beef shurpa is very popular now; it turns out rich, aromatic, and not too greasy. We share 20 of the best recipes!
1. Azerbaijani Beef Shurpa
Source: kitchen.aromaprovokator.ruFor a richer shurpa, use bone-in meat.
You will need: 700 g beef, 2.5 L water, 2 onions, 1 carrot, 1 bell pepper, half a bunch of parsley, half a bunch of cilantro, 3 cloves garlic, 2 tomatoes, 15 g salt, 3 black peppercorns and 3 allspice berries.
Preparation: Boil the beef with spices for 1.5 hours. Add chopped onions, carrots, bell pepper, and tomatoes. After 15 minutes, sprinkle with chopped herbs, press in the garlic, and salt. Boil for 5 minutes and turn off the heat.
2. Shurpa with Rice and Beef
Source: pavlintmn.ruLike all Eastern soups, shurpa is cooked over very low heat.
You will need: 500 g beef, 2 onions, 1 carrot, 300 g potatoes, half a cup of rice, 100 ml tomato juice, 3 cloves garlic, 3 tbsp vegetable oil, 4 black peppercorns, 0.5 tsp coriander seeds, 1 tsp salt, ground black pepper to taste, half a bunch of cilantro, 2.5 L water.
Preparation: Cut the beef into pieces and fry over high heat. Add chopped onions and carrots. After 4 minutes, pour in the tomato juice and add the spices. Pour hot water over everything. Add rice and diced potatoes. Cook the shurpa for 20 minutes, then adjust salt, sprinkle with chopped herbs, and turn off the heat.
3. Shurpa with Corn and Beef
Source: mytashkent.uzAn interesting combination of sweet corn, sour tomatoes, and beef broth.
You will need: 2.5 L water, 500 g beef, 2 onions, 200 g canned corn, 3 tomatoes, 1 bell pepper, 300 g potatoes, 1 carrot, 2 bay leaves, 4 allspice berries, 1.5 tsp salt, 3 tbsp vegetable oil, half a bunch of herbs.
Preparation: Cut the meat into medium pieces and fry with onions until golden brown. Add spices, chopped carrots and potatoes. Pour hot water over everything and cook for 40 minutes. Add tomatoes cut in halves, corn kernels, and bell pepper. After 5 minutes, salt, sprinkle with chopped herbs, and remove from heat.
4. Kaynatma Shurpa
Source: attuale.ruA classic shurpa recipe without pre-frying meat and vegetables.
You will need: 3 L water, 1 kg beef, 3 onions, 1 carrot, 4 potatoes, 2 bell peppers, 3 tomatoes, 2 cloves garlic, half a bunch of herbs, 3 black peppercorns and 3 allspice berries, 0.5 tsp coriander seeds, 2 bay leaves, 2 tsp salt, ground black pepper to taste.
Preparation: Boil the beef in salted water with spices for 1.5 hours. Cut potatoes into cubes, carrots into large sticks, and bell pepper into strips. Chop onions, herbs, garlic, and tomatoes. Add potatoes, carrots, and tomatoes to the pot. After 10 minutes, add bell pepper and garlic. Before turning off the heat, salt and sprinkle with herbs.
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5. Beef Shurpa with Turmeric
Source: союзженскихсил.рфAdd vegetables to the shurpa only when the meat starts to fall off the bone.
You will need: 2.5 L water, 600 g beef, 2 onions, 1 carrot, 350 g potatoes, 150 ml tomato juice, 2 bay leaves, 4 allspice berries, 5 sprigs of herbs, 0.5 tsp cumin, 20 g salt, 0.5 tsp turmeric, ground red pepper to taste.
Preparation: Boil the beef with bay leaf and allspice for 1.5 hours. Add large chopped potatoes and carrots. After 10 minutes, add onion half-rings and pour in tomato juice. 2 minutes before turning off the heat, sprinkle with finely chopped herbs, salt, add turmeric and cumin.
6. Beef and Chickpea Shurpa
Source: youtube.comWhen cooking meat, periodically skim off the foam.
You will need: 3 L water, 1 kg beef, 150 g chickpeas, 4 potatoes, 2 carrots, 3 onions, 2 bell peppers, 2 cloves garlic, 1.5 tbsp salt, 2 bay leaves, 3 black peppercorns, half a bunch of green onions.
Preparation: Soak chickpeas for 8-10 hours. Boil beef in salted water with spices for 1.5 hours. Add large chopped potatoes and carrots. After 10 minutes, add chickpeas and shredded bell pepper. After another 10 minutes, salt, press in the garlic, and sprinkle with chopped green onions. Bring to a boil and turn off the heat.
7. Shurpa with Bulgur and Beef
Source: вкусняшка-тут.рфAfter cooking, shurpa should rest for 10-15 minutes.
You will need: 2.5 L water, 800 g beef, 150 g bulgur, 2 onions, 1 carrot, 3 tomatoes, half a bunch of herbs, 2 bay leaves, 4 black peppercorns and 4 allspice berries, 2 tsp coarse salt, ground black pepper to taste.
Preparation: Pour cold water over the meat with spices and boil for an hour. Add rinsed bulgur and cook for another 20 minutes. Add chopped potatoes, carrots, tomatoes, and onions. After 10 minutes, sprinkle with chopped herbs and salt.
8. Spicy Beef Shurpa
Source: 2gis.ruThe spiciness can be adjusted by the amount of hot pepper.
You will need: 3 L water, 1 kg bone-in beef, 1 hot pepper pod, 2 onions, 300 g potatoes, 1 carrot, 3 tomatoes, 2 bay leaves, 4 allspice berries, 25 g salt, 50 ml vegetable oil, half a bunch of dill.
Preparation: Cut the meat into medium pieces and fry until golden brown. Add chopped onions, carrots, and simmer for another 5 minutes. Add spices, chopped tomatoes, hot pepper, and pour hot water over everything. Cook the shurpa for an hour over low heat, then salt and sprinkle with chopped herbs.
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9. "Persian" Beef Shurpa
Source: receptisalatov.comThis oriental soup is made with apples!
You will need: 800 g beef, 2 onions, 1 carrot, 3 apples, 2 tomatoes, 300 g potatoes, 2 bell peppers, 50 ml vegetable oil, 4 black peppercorns and 4 allspice berries, 2 tsp salt, cumin and coriander to taste, 2.5 L water.
Preparation: Cut the beef into medium pieces and lightly fry. Add chopped carrots, bell peppers, tomatoes, and simmer for another 5 minutes. Add spices, pour hot water over everything, and cook for 20 minutes. Add diced potatoes and after 10 minutes, add chopped onions and apples. Cook the shurpa for 5 minutes, salt, and turn off the heat.
10. Uzbek Beef Shurpa
Source: zen.yandex.ruLarge pieces of vegetables retain their aroma better.
You will need: 2 L water, 600 g beef, 300 g potatoes, 2 onions, 1 carrot, 2 tbsp tomato sauce, 3 black peppercorns, 2 bay leaves, 3 cloves garlic, 0.5 tsp coriander seeds, 0.5 tsp dried basil, 15 g coarse salt, 3 tbsp vegetable oil.
Preparation: Boil the meat in salted water with a whole onion for an hour. Remove the beef, cool, and cut into small pieces.
Fry chopped onions and carrots until golden brown, add tomato sauce, potato cubes, and meat pieces. Pour hot water over everything, add spices, and cook for 20 minutes. Press in the garlic, salt, and remove from heat.
11. Dolma Beef Shurpa
Source: povar.ruUzbek shurpa with stuffed bell peppers.
You will need: 2.5 L water, 10 bell peppers stuffed with beef mince, 2 onions, 1 carrot, 3 potatoes, 2 cloves garlic, 2 tbsp tomato paste, 50 ml vegetable oil, 2 bay leaves, 3 black peppercorns and 3 allspice berries, 0.5 tsp cumin, 2 tsp salt, 5 sprigs of parsley, ground black pepper to taste.
Preparation: Cut onions and carrots into large pieces and fry until golden brown in a deep cauldron. Add tomato paste and a little hot water. Place the stuffed peppers, add spices, and pour boiling water over everything. After 15 minutes, add diced potatoes and press in the garlic. Cook the shurpa for 10 minutes, salt, sprinkle with finely chopped herbs, and turn off the heat.
12. Spiced Beef Shurpa
Source: recipe-catalog.ruServe the broth separately from the meat and large vegetables.
You will need: 3 L water, 1 kg bone-in beef, 2 onions, 1 carrot, 3 potatoes, 2 bell peppers, 2 tomatoes, 0.5 tsp curry, 0.5 tsp turmeric, a pinch of ground red pepper, 20 g coarse salt, half a bunch of cilantro.
Preparation: Boil beef in salted water for 1.5 hours. Add diced potatoes and cook for another 10 minutes. Add chopped onions, carrots, tomatoes, bell peppers, and seasonings. After 10 minutes, salt, sprinkle with chopped herbs, and turn off the heat.
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13. Fried Beef Shurpa
Source: zen.yandex.ruPre-frying all ingredients makes the shurpa even more aromatic.
You will need: 2.5 L water, 600 g beef, 2 onions, a bunch of green onions, 1 carrot, 2 bell peppers, 300 g potatoes, 60 ml vegetable oil, 2 tbsp tomato paste, 3 cloves garlic, 0.5 tsp ground paprika, 0.5 tsp coriander seeds, 5 allspice berries, 15 g salt.
Preparation: Cut the meat and fry over high heat. Add spices, chopped onions, carrots, and bell peppers. Reduce heat and cook for 10 minutes. Add tomato paste, potatoes cut into sticks, and pour hot water over everything. After 15 minutes, salt, sprinkle with chopped green onions, and turn off the heat.
14. Tatar Beef Shurpa
Source: gorgonzola-syr.ruThe main feature of Tatar shurpa is its clear and transparent broth.
You will need: 2.5 L water, 600 g beef, 3 potatoes, 1 carrot, 2 onions, 2 bell peppers, 2 tomatoes, 2 bay leaves, 5 black peppercorns, 0.5 tsp cumin, 2 tsp salt, half a bunch of herbs.
Preparation: Boil beef in salted water for 1.5 hours, then remove, cool, and cut. Strain the broth, add spices, chopped carrots, potatoes, and bell peppers. After 10 minutes, add meat, chopped tomatoes, and onions. Cook the shurpa for 7 minutes, sprinkle with finely chopped herbs, and salt.
15. Shurpa with Beef, Zucchini, and Bell Pepper
Source: recept-borscha.ruA very rich shurpa with appetizing vegetables!
You will need: 500 g beef, 2 young zucchinis, 3 potatoes, 2 onions, 1 carrot, half a bunch of dill, 3 cloves garlic, 2 tomatoes, 2 bell peppers, 2 bay leaves, 0.5 tsp cumin, 0.5 tsp khmeli-suneli, 15 g salt, 2 L water.
Preparation: Boil the meat in water with bay leaf for 1.5 hours. Add chopped potatoes, and after 10 minutes, add chopped onions, tomatoes, zucchinis, and carrots. Press in the garlic, add khmeli-suneli, cumin, and salt. A minute before turning off the heat, sprinkle with finely chopped herbs.
16. Buchak Beef Shurpa
Source: yandex.byWhen serving, sprinkle with garlic crushed with salt.
You will need: 2.5 L water, 600 g beef, 150 g beans, 100 g egg noodles, 3 potatoes, 2 tbsp tomato paste, 1 onion, 1 carrot, 1 bell pepper, 50 ml vegetable oil, 2 tsp salt, 0.5 tsp cumin, ground black pepper to taste, 5 sprigs of dill.
Preparation: Pour cold water over beef and beans and boil for 1.5 hours. Add diced potatoes and cook for another 10 minutes. Fry chopped onions and carrots in a pan, add shredded bell pepper, tomato paste, and a little water. Add the fried mixture to the shurpa, add spices, and cook for 10 minutes. Add noodles and simmer for another 8 minutes. Salt, sprinkle with herbs, and turn off the heat.
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17. Uzbek Kiyma-Shurpa
Source: 5-nt.ruTraditionally, sour milk is added to finished Uzbek shurpa.
You will need: 500 g beef mince, 1 egg, 300 g potatoes, 1 carrot, 2 onions, 3 cloves garlic, 3 black peppercorns, 0.5 tsp cumin, 0.5 tsp khmeli-suneli, 1.5 tsp salt, 4 sprigs of cilantro, 2 L beef broth.
Preparation: Boil diced potatoes, chopped carrots, and a whole onion in broth with spices.
Mix beef mince, egg, salt, chopped onion, and form meatballs. Drop them into the soup and cook for 8 minutes. Press in the garlic, salt, and sprinkle with chopped herbs.
18. Beef Shurpa with Celery
Source: recept-borscha.ruCelery adds interesting notes to the aromatic soup.
You will need: 2.5 L water, 600 g beef, 3 potatoes, 2 onions, 1 carrot, 1 bell pepper, 3 tomatoes, 1 large celery stalk, 2 bay leaves, 4 allspice berries, 0.5 tsp coriander seeds, 2 tsp salt.
Preparation: Boil the meat with bay leaf and allspice for 1.5 hours. Add chopped tomatoes and potatoes. Chop and fry onions with carrots, add spices and shredded bell pepper. Pour the fried mixture into the pot and after 10 minutes, add chopped celery. Simmer the shurpa for 5 minutes, adjust salt, and sprinkle with herbs.
19. Country-Style Beef Shurpa
Source: eda.sakh.comA simple recipe using the most common vegetables!
You will need: 3 L water, 1 kg bone-in beef, 4 potatoes, 1 carrot, 3 tomatoes, 3 onions, half a bunch of parsley, 2 tsp salt, 5 allspice berries, 2 cloves garlic.
Preparation: Boil beef with spices for 1.5 hours. Add large chopped potatoes and carrots. Chop and lightly fry onions. Add chopped tomato and salt. Pour the fried mixture into the pot, add chopped garlic, and bring to a boil. Sprinkle with herbs and remove from heat.
20. Beef Shurpa in a Multicooker
Source: youtube.comIt's even easier to cook your favorite dish in a multicooker!
You will need: 2.5 L water, 1 kg beef, 300 g potatoes, 2 bell peppers, 2 tomatoes, 3 cloves garlic, 2 onions, 15 g salt, 0.5 tsp cumin, half a hot pepper pod, herbs to taste.
Preparation: Place beef at the bottom of the multicooker. Add large chopped potatoes, bell peppers, tomatoes, and carrots. Crush the garlic with the handle of a knife and add it to the bowl. Salt, add spices, chopped hot pepper, and set the "Stew" program for 1 hour 20 minutes. At the end, sprinkle with chopped herbs and adjust spices to taste.
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