15 Recipes for Juicy Turkey with Vegetables in the Oven
Source: straus.mdTurkey meat is considered one of the most dietary. It can be safely prepared for children and those who follow a healthy diet. Especially when combined with equally healthy side dishes or fillings. We share the best recipes for turkey with vegetables in the oven!
1. Turkey with Vegetables in a Roasting Bag
Source: paperdoc.ruAny cut and any part of the turkey will work.
You will need: 1 kg turkey, 4 potatoes, 1 carrot, 1 onion, 2 bell peppers, 1 tomato, 200 g cauliflower, spices, 1 bunch rosemary.
Preparation: Marinate the turkey in spices and rosemary leaves for an hour. Roughly chop the vegetables, put everything into a roasting bag, season again, and bake for 1.5 hours at 180-190 degrees Celsius.
2. Turkey with Vegetables in Clay Pots
Source: zen.yandex.ruYou can add a little grated cheese or tomato paste.
You will need: 700 g turkey, 500 g potatoes, 200 g mushrooms, 1 carrot, 1 zucchini, spices, 2 tbsp sour cream, 1 bunch herbs.
Preparation: Cut the turkey and coat the pieces in sour cream and spices, then arrange them in clay pots. Chop the vegetables and mushrooms, season again, add chopped herbs, and also arrange them in the pots. Add a little water and bake for an hour at 180 degrees Celsius.
3. Turkey with Vegetables in Foil
Source: tvcook.ruFoil doesn't limit the size, so you can bake a whole bird or pieces this way.
You will need: 1 kg turkey, 500 g pumpkin, 4 potatoes, 1 bell pepper, 2 tomatoes, 100 g green beans, spices, 4 tbsp olive oil and soy sauce each.
Preparation: Marinate the turkey in soy sauce with spices, and roughly chop the vegetables and mix with oil. Place the vegetables on foil, arrange the meat pieces on top, wrap, and put in the oven. Bake at 180 degrees Celsius for an hour like this, then for another 20 minutes with the foil unwrapped.
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4. Turkey with Vegetables and Cheese
Source: shefdonna.comTurkey fillet is best for this original presentation.
You will need: 700 g turkey fillet, 200 g tomatoes, 50 g spinach, 10 ml olive oil, 200 g zucchini, 1 onion, 1 potato, 100 g cheese, spices.
Preparation: Marinate the turkey breasts in oil with spices and leave for half an hour. Then make frequent deep cuts and stuff them with vegetable slices and spinach. Bake under foil for 40 minutes at 180 degrees Celsius, then sprinkle with grated cheese and cook until done.
5. Turkey with Vegetables and Herbs
Source: mastereat.ruRosemary, parsley, basil – choose your favorite!
You will need: 1 turkey, 1 onion, 1 carrot, 1 apple, 1 zucchini, butter, 1 bunch herbs, spices.
Preparation: Cut the vegetables and apples into medium pieces, and finely chop the herbs. Rub the turkey with spices on all sides and stuff with the vegetable filling. Drizzle with melted butter and bake for 2 hours under foil at 170 degrees Celsius, then at 220 degrees Celsius without foil until golden brown.
6. Turkey with Vegetables and Mushrooms
Source: food.inmyroom.ruInstead of sour cream, you can use tomato paste or mix them together.
You will need: 600 g turkey, 300 g mushrooms, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, spices.
Preparation: Rub the turkey with spices and leave for half an hour. Roughly chop all vegetables, mix with the meat, season to taste, and place in a baking dish. Add the mushrooms cut in half, cover with foil, and bake in the oven for 1 hour at 180 degrees Celsius.
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7. Turkey with Potatoes and Vegetables
Source: domashniy.ruServe it with sour cream sauce and herbs.
You will need: 500 g turkey, 500 g potatoes, 3 bell peppers, 1 eggplant, 6 cherry tomatoes, 1 onion, spices, olive oil.
Preparation: Cut the vegetables into medium cubes, place in a baking dish, and sprinkle with spices. Cut the turkey into portioned pieces, season them too, and arrange on top. Drizzle everything with olive oil, cover with foil, and bake for an hour at 180 degrees Celsius.
8. Turkey with Zucchini in the Oven
Source: happybones.ruThe lightest and lowest-calorie recipe for cooking turkey with vegetables!
You will need: 400 g turkey, 300 g zucchini, 1 tomato, 1 clove garlic, 2 tbsp olive oil, spices.
Preparation: Cut the turkey into medium-sized pieces, the zucchini into half-circles, and the tomatoes into wedges. Finely chop the garlic, mix everything together, add oil and season. Bake in the oven for 40 minutes at 180 degrees Celsius.
9. Turkey with Tomatoes
Source: dietonika.comUse any fillet part to slice it into cutlets.
You will need: 450 g turkey, 60 g cheese, 1 tomato, 1 onion, 1 bunch herbs, 1 tbsp sour cream, spices.
Preparation: Slice the turkey into cutlets, pound them, coat in spices, and place on a baking sheet. Top with onion rings, chopped garlic, and tomato slices. Spread with sour cream, sprinkle with herbs, and finally with grated cheese. Bake for 35-40 minutes at 200 degrees Celsius.
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10. Turkey with Eggplant
Source: kulinarka-tv.ruAdd a handful of nuts, khmeli suneli, and aromatic herbs to taste.
You will need: 450 g turkey, 2 eggplants, 2 tomatoes, 1 bunch cilantro, 1 onion, 4 cloves garlic, spices, 2 tbsp olive oil.
Preparation: Cut the turkey and all vegetables into pieces of roughly the same size. Add oil, spices, chopped garlic, and cilantro, then mix. Bake for an hour in the oven at 180 degrees Celsius, stir, and bake for another 15 minutes.
11. Turkey with Pumpkin
Source: indilight.ruSweet potato, apples, and dried fruits pair wonderfully with pumpkin, so feel free to experiment.
You will need: 500 g turkey, 700 g pumpkin, 1 head garlic, 30 g butter, 1 bunch herbs, spices.
Preparation: Cut the pumpkin into cubes, the turkey into portioned pieces, and slightly crush the garlic cloves. Coat the turkey in spices and mix with chopped herbs. Place the pumpkin, butter pieces, and then the poultry in a baking dish, and bake for 40-60 minutes at 200 degrees Celsius until done.
12. Turkey with Cabbage in the Oven
Source: chef.tmAn interesting variation on stewed cabbage.
You will need: 700 g turkey, 0.5 head cabbage, 2 tomatoes, 1 carrot, 1 onion, spices, 1 glass water, 2 tbsp tomato paste.
Preparation: Finely chop the turkey and coat in spices with chopped onion, and shred the cabbage and mash with grated carrot. Season everything to taste, and place half of the cabbage in a baking dish, then the turkey, and then the remaining cabbage. Blend the tomatoes with tomato paste, mix with water, and pour over the dish. Bake under foil for 40-60 minutes at 180 degrees Celsius.
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13. Turkey with Vegetables and Beans
Source: cookpad.comA good, hearty alternative to a dish with potatoes.
You will need: 400 g turkey, 2 tomatoes, 2 carrots, 2 celery stalks, 200 g beans, 1 bunch herbs, spices.
Preparation: Soak and boil the beans until tender in advance. Cut the turkey into pieces, coat in spices, and fry. Peel the tomatoes, grate them, and mix with the meat.
Separately chop and lightly fry the carrots and celery. Mix all ingredients, add chopped herbs, and place in a baking dish. Put in the oven for 40 minutes at 180 degrees Celsius.
14. Turkey with Rice and Vegetables
Source: youtube.comA magnificent recipe for a whole turkey.
You will need: 1 turkey, 1 cup rice, 1 carrot, 1 onion, 1 celery stalk, 0.5 cup raisins, 2 eggs, 3 tbsp butter, 1.5 tsp grated ginger, spices.
Preparation: Rub the turkey with ginger and spices, and leave in the refrigerator for a couple of hours, or preferably overnight. Par-boil the rice and mix with raisins, eggs, and butter.
Stuff the bird with this mixture and sew it up. Place the turkey in a baking dish, arrange coarsely chopped vegetables around it, add a little water, and bake for about 2 hours at 180 degrees Celsius under foil.
15. Turkey with Cauliflower
Source: napalkoff.ruA very tender and elegant dish with a creamy taste.
You will need: 400 g turkey, 100 ml cream, 200 g cauliflower, 1 carrot, 1 onion, 5 cherry tomatoes, spices, 50 g cheese.
Preparation: Cut the turkey into pieces, coat in spices, and lightly fry. Coarsely chop the carrot and onion, place in a baking dish, and arrange the meat on top. Between the meat, place cauliflower florets and quartered cherry tomatoes. Mix the cream with spices and grated cheese, pour over the dish, and put in the oven for 40 minutes at 190 degrees Celsius under foil. Then bake for another 10 minutes without foil.
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