15 Recipes for Perfect Rice Pudding
Source: Stitchik, AdobeStockOne of the most popular types of English pudding is rice pudding. It's important to understand that it's quite different from rice casseroles or other familiar dishes. But this treat definitely deserves your attention. Moreover, it's quite easy to prepare! We're sharing 15 excellent recipes!
1. Rice Pudding with Cottage Cheese
Source: malinika.ruDelicious, airy, diet-friendly – and all of that describes this dish!
You will need: 300 g cottage cheese, 2 eggs, 2 tbsp semolina, 2 tbsp brown sugar, 2.5 tbsp cooked rice.
Preparation: Blend the cottage cheese, cooked rice, semolina, half of the sugar, and egg yolks. Separately, whisk the egg whites with the remaining sugar until stiff peaks form, then fold them into the cottage cheese mixture. Transfer everything to a baking dish and bake the pudding in the oven for 30 minutes at 180 degrees Celsius.
2. Rice Pudding with Raisins
Source: allrecipes.comInstead of raisins, you can use dried apricots, prunes, or dates.
You will need: 1.5 cups milk, 100 g rice, 4 eggs, 1 lemon, 50 g butter, 50 g raisins, 50 g sugar.
Preparation: Sauté the rice in butter until it becomes glossy. Pour in boiling milk, add lemon zest, and simmer for 5 minutes over low heat. Whisk egg yolks with sugar until foamy, add to the rice, mix, and remove from heat. Let the mixture cool slightly, then add raisins and lemon juice. Separately, whisk egg whites until stiff peaks form and fold them into the mixture. Transfer everything to a baking dish and bake the pudding in the oven for 1 hour at 170 degrees Celsius.
3. Rice Pudding in a Multicooker
Source: pitaniedetok.ruDelicious, just like childhood! And it's a great recipe for children who don't eat plain rice porridge.
You will need: 1/2 cup rice, 1 cup sugar, 1.5 cups milk, 2 eggs, 2 apples, 50 g butter.
Preparation: Cook the rice in milk with half of the sugar until done. Whisk the eggs with the remaining sugar and add the butter. Mix everything with the rice in the remaining milk and sliced apples. Transfer to a greased multicooker bowl and cook the pudding for 40 minutes on the "Bake" setting.
12 Best Chia Pudding Recipes
4. Rice Pudding in the Microwave
Source: рецепты.здоровое-питание.рфMicrowave pudding is not only delicious but also the quickest to make.
You will need: 150 g rice, 300 ml water, 40 g butter, 600 ml milk, 2 eggs, 100 g sugar, 75 g raisins.
Preparation: Mix rice, water, and butter, and cook in the microwave, covered, for 8 minutes at maximum power. Pour in 500 ml of milk and cook for another 2 minutes. Whisk eggs, the remaining milk, and sugar, add raisins, and mix with the rice. Cook uncovered for another 5-6 minutes.
5. Rice Pudding with Apples
Source: ru.telegram-store.comFor this recipe, we recommend using tart green apples.
You will need: 160 g rice, 500 ml milk, 350 ml water, 40 g sugar, 2 eggs, 350 g apples.
Preparation: Rinse the rice, cover with water, and cook until all the water is absorbed. Pour in hot milk and simmer for another 20 minutes, stirring occasionally. Then leave the porridge for 15 minutes in a double boiler and let it cool.
Whisk the egg yolks with sugar, grate the apples, and mix everything with the rice. Separately, whisk the egg whites until stiff peaks form and fold them in. Transfer the mixture to a baking dish and bake the pudding for approximately 1 hour at 180 degrees Celsius.
6. No-Bake Rice Pudding
Source: pinterest.ruA very delicate custard pudding that is simply cooked on the stovetop.
You will need: 1/2 cup rice, 2 cups milk, 1 egg, 1.5 tbsp sugar.
Preparation: Rinse the rice and cover with one cup of water. Cook over low heat until done. Add one cup of milk and continue to cook, stirring, until creamy. Mix the egg with sugar and the remaining milk, and pour into the porridge. Bring to a boil and spoon the pudding into molds.
20 Recipes for Perfect Rice with Vegetables
7. Rice Pudding with Meat
Source: rybalka2.ruNot a dessert, but a complete main course for the whole family!
You will need: 1 cup milk, 300 g cooked rice, 2 eggs, 2 onions, 300 g cooked beef, 50 g butter.
Preparation: Finely chop the onion and sauté it in butter. Pass the cooked meat through a meat grinder and mix with rice, onion, and raw eggs. Add milk and transfer everything to a baking dish. Bake the pudding in the oven for 45-50 minutes at 190 degrees Celsius.
8. Rice Pudding with Coconut Milk
Source: ebox.muVegetarians and healthy eaters will definitely love it.
You will need: 120 g rice, 200 ml coconut milk, 1 apple, 1 tbsp sugar, cinnamon.
Preparation: Cook the rice in advance. Finely chop the apple, mix it with sugar and cinnamon, and bake for 15 minutes in the oven at 180 degrees Celsius. Mix all the pudding ingredients, spoon into molds, and refrigerate for half an hour.
9. Rice Pudding with Mango
Source: parenting.firstcry.comAn exotic treat when you want something special.
You will need: 2 mangoes, 300 ml water, 250 g rice, 250 ml plant-based milk, 10 g shredded coconut, 10 g lime zest, 1 tsp sugar.
Preparation: Cook the rice until creamy in water and plant-based milk with sugar. Add shredded coconut and lime zest. Spoon into molds and top with finely chopped mango.
6 Recipes for the Perfect Pan-Seared Beef Steak
10. Rice Pudding with Berries
Source: mondaycampaigns.orgSuitable even for the pickiest children.
You will need: 1 cup rice, 1 L milk, 80 g butter, 3 tbsp sugar, 1 cup berries.
Preparation: Pour 1.5 cups of boiling water over the rice and cook until all the water has evaporated. Pour in half of the boiling milk and cook until the pudding thickens. Add the remaining milk, butter, and sugar, and cook again until thickened. Stir in the berries and let cool, covered. Spoon the dessert into molds.
11. Rice Pudding with Pumpkin
Source: kamis-pripravy.ruAnd what an unusual orange color it acquires!
You will need: 1/2 cup rice, 1 kg pumpkin, 100 ml water, 1 L milk, 2 eggs, 1 tsp sugar.
Preparation: Grate the pumpkin, cover with water, and stew until soft. Add rice with milk, mix, and stew, covered, for another half hour. When the mixture cools, add sugar and beaten eggs. Transfer everything to a baking dish and cook the pudding in the oven until golden brown, about 40 minutes at 190 degrees Celsius.
12. Rice Pudding with Pineapple
Source: multiurok.ruA great weekend dessert when you don't want to spend a lot of time in the kitchen.
You will need: 60 g rice, 1 cup milk, 25 g butter, 2 eggs, 80 g canned pineapple, 1 tbsp sugar.
Preparation: Sauté the rice in butter until golden. Pour in milk and cook for 7-8 minutes after boiling. Whisk egg yolks with sugar, fold into the rice, and remove from heat. Add chopped pineapple. Whisk egg whites until foamy with a pinch of salt and gently fold into the mixture. Spoon the pudding into molds and bake for 25-30 minutes at 170 degrees Celsius in the oven.
Potatoes in Foil on the Grill: 8 Recipes for the Perfect Picnic
13. Rice Pudding with Condensed Milk
Source: fort.crimea.comIt's best to use round-grain rice because it has more starch for a viscous consistency.
You will need: 110 g rice, 400 ml condensed milk, 550 ml milk, 40 g sugar, 1 pinch nutmeg.
Preparation: Mix condensed milk and regular milk. Add rice, sugar, and nutmeg, and mix again. Transfer everything to a baking dish and bake in the oven for half an hour at 150 degrees Celsius. Remove the dish, stir, and return to the oven. Bake for another half hour, stir again, and bake for the final 40 minutes.
14. Rice Pudding with Sour Cream
Source: 750g.comAn amazing rice pudding recipe for breakfast.
You will need: 200 g rice, 1 orange, 1 lime, 1.5 L milk, 3 tbsp sour cream, 100 g sugar, 1 vanilla pod, 1 cinnamon stick, spices.
Preparation: Soak the rice in hot water for 15 minutes and rinse. Cover it with milk, add sugar, cinnamon, vanilla, spices to taste, lime and orange zest. Bring to a boil, simmer for a couple of minutes, remove from heat, and leave covered for 15 minutes. Remove the cinnamon and vanilla, and simmer the rice for another 10 minutes over low heat, stirring. Cool the pudding and mix it with sour cream.
15. Lenten Rice Pudding
Source: ticketforplane.ruA moderately sweet dessert with a pleasant citrusy tang.
You will need: 100 g rice, 360 ml water, 40 g sugar, 2-3 oranges, 20 g almonds, 1 pinch vanilla.
Preparation: Rinse the rice, add vanilla and sugar, cover with water, and cook until done, about 20 minutes, covered. Add orange juice and chopped almonds, and blend everything. Spoon the pudding into molds and refrigerate for a couple of hours.
Share