15 Shrimp Sauces You'll Want to Make
Source: Djero Adlibeshe, AdobeStockTo ensure shrimp are truly delicious and tender, they absolutely need the right sauce. There can be many options, but sometimes it's not so easy to decide on the fly. That's why we've gathered 15 excellent sauce recipes for you!
1. Creamy White Wine Sauce for Shrimp
Source: mirtesen.ruLet's start with one of the simplest and most classic options.
You will need: 60g butter, 2 cloves garlic, 60ml dry white wine, 250ml heavy cream, spices.
Preparation: Mince the garlic and sauté it in butter for 1 minute. Pour in the white wine and reduce for another 5-7 minutes. Add the cream, season to taste, and simmer the sauce over low heat until it thickens.
2. Garlic Sauce for Shrimp
Source: dzen.ruA very simple, yet flavorful and aromatic sauce.
You will need: 4 cloves garlic, 3 sprigs parsley, 50ml olive oil, 1 tbsp lemon juice, spices.
Preparation: Mince the garlic and parsley. Thoroughly mix all ingredients for the sauce or blend them in a blender.
3. Garlic-Soy Sauce for Shrimp
Source: pinterest.comShrimp with this sauce are incredibly good with beer or noodles.
You will need: 250ml soy sauce, 4 cloves garlic, 1 tbsp lemon juice, 1 chili pepper, 2 tbsp olive oil.
Preparation: Lightly sauté minced garlic and chili in olive oil. Pour in lemon juice and soy sauce. Simmer everything together for a couple of minutes and remove the sauce from heat.
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4. Sour Cream Sauce for Shrimp
Source: vk.comWe recommend using fattier sour cream for a creamier sauce.
You will need: 5 tbsp sour cream, 2 tbsp lemon juice, 1 clove garlic, spices.
Preparation: Squeeze fresh lemon juice and mince the garlic. Mix all ingredients for the sauce and season to taste.
5. Honey-Ginger Sauce for Shrimp
Source: fotostrana.ruAn original thick Japanese-style sauce – very piquant.
You will need: 100ml soy sauce, 2 cloves garlic, 1/4 cup brown sugar, 1 tbsp honey, 1 tbsp vermouth, 3 tsp cornstarch, 200ml water, 1 cm ginger root.
Preparation: Mince the garlic and ginger. Dissolve cornstarch in cold water. Combine all ingredients in a saucepan and bring the sauce to a boil, stirring constantly. Simmer for 5 minutes, remove from heat, and serve with shrimp.
6. Mayonnaise Sauce for Shrimp
Source: darfix.ruThe mayonnaise should be homemade or of very high quality.
You will need: 150g mayonnaise, 1-2 tbsp lemon juice, 1 tsp oregano, 2 cloves garlic, spices.
Preparation: Mince the garlic and squeeze fresh lemon juice. Mix all ingredients for the sauce and season to taste.
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7. Cheese Sauce for Shrimp
Source: shashlik777.ruAny hard cheese that melts well will work.
You will need: 150g hard cheese, 350ml milk, 2 tsp butter, 2 tsp flour, spices.
Preparation: Sauté the flour in butter until golden. Slowly pour in the milk, stirring constantly. Add spices and grated cheese, and simmer the sauce until the cheese melts and it reaches your desired thickness.
8. Yogurt Sauce for Shrimp
Source: mirtesen.ruResembles classic tzatziki sauce and is perfect for light dishes and appetizers.
You will need: 200ml yogurt, 2 cloves garlic, 1 cucumber, 1 tbsp lemon juice, 3 sprigs dill, spices.
Preparation: Press garlic through a press and mince the herbs. Grate the cucumber and lightly squeeze out excess juice. Mix all ingredients for the sauce and season to taste.
9. Creamy Garlic Sauce for Shrimp
Source: pinterest.comFor more vibrancy and piquancy, you can add a pinch of paprika to the sauce.
You will need: 50g butter, 2 cloves garlic, 3 tbsp chopped herbs, 200ml cream, spices.
Preparation: Sauté minced garlic for a couple of minutes in butter. Pour in the cream and bring to a boil. Simmer briefly until thickened, season the sauce, and add chopped herbs.
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10. Sweet and Sour Sauce for Shrimp
Source: zdorovogotovim.ruOne of the simple and accessible recipes for classic Chinese sauce.
You will need: 3 hot peppers, 3 cloves garlic, 3 cm ginger root, 250ml water, 100g sugar, 80ml rice vinegar, 1 tbsp tomato paste, 1 tbsp cornstarch, spices.
Preparation: In a blender, mince the hot pepper, garlic, and ginger. Bring half of the water to a boil with sugar, salt, and spices to taste. Add the minced mixture, tomato paste, and vinegar, and bring to a boil again. Dissolve cornstarch in the remaining water, pour into the boiling sauce, bring to a boil again, and simmer until thickened, stirring.
11. Spicy Orange Sauce for Shrimp
Source: gdebar.ruTo make it spicier, add a couple of pinches of chili.
You will need: 20g ginger, 2 cloves garlic, 1 tbsp vegetable oil, 2 tbsp orange juice, 1 tsp orange zest, 1 tsp sugar, 0.5 tsp sesame oil, 4 tbsp soy sauce.
Preparation: Mince the ginger and garlic, and sauté them for 30 seconds in vegetable oil. Add the remaining ingredients, simmer the sauce for another couple of minutes, and serve with shrimp.
12. Fresh Tomato Sauce for Shrimp
Source: yesofcorsa.comIt turns out even tastier than with tomato paste or ketchup.
You will need: 2 tomatoes, 3 cloves garlic, 0.5 tsp each of khmeli-suneli, ground coriander, and red pepper.
Preparation: Chop the tomatoes, simmer them until soft, and then pass them through a sieve. Simmer the resulting tomato sauce until thickened and add crushed garlic and spices. Simmer for another 1 minute and remove from heat.
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13. Lemon-Mustard Sauce for Shrimp
Source: gastronom.ruWe recommend choosing grainy Dijon mustard.
You will need: 3 tbsp grainy mustard, 1 lemon, 3 tbsp olive oil, spices.
Preparation: Squeeze juice from the lemon and grate a little zest to taste. Add mustard and oil, mix the sauce, and season with your favorite spices.
14. Wine Sauce for Shrimp
Source: debassus.msk.ruFor shrimp, as with other seafood, white wine is best.
You will need: 1 onion, 2 sprigs rosemary or thyme, 3 tbsp butter, 1 cup dry white wine, 1 chili pepper, 1 lemon, spices.
Preparation: Mince the onion and chili, and sauté them in butter for a couple of minutes. Pour in wine and lemon juice, and reduce the sauce for about 5-7 minutes. Add rosemary leaves and spices to taste.
15. Tomato Sauce for Shrimp
Source: zastavki.comIf desired, you can strain the finished sauce through a sieve for a smoother consistency.
You will need: 1 onion, 2 celery stalks, 2 tbsp olive oil, 1/2 bunch cilantro, 300g tomato sauce, 3 basil leaves, spices.
Preparation: Mince the onion and celery, and sauté them in oil until soft. Add tomato sauce and simmer for 3 minutes. Add spices and chopped herbs, and simmer the sauce for another 1 minute.
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