15 Sorrel Pie Recipes That Always Turn Out Perfect
Source: Minadezhda, AdobeStockHomemade baked goods are not only delicious but also incredibly versatile. For example, today we suggest making a sorrel pie. And we're sharing 15 interesting recipes with you right away. Sweet or savory – whichever you prefer!
1. Sweet Sorrel Pie
Source: ohotamyasa.ruThis pie is quick to prepare, and the dough is very tender – all advantages.
You will need: 2 cups flour, 1 cup sugar, 100 g butter, 1 cup sour cream, 250 g sorrel, 3 sprigs mint, 2 tsp starch, 1 tsp baking powder.
Preparation: Rub the flour, half of the sugar, baking powder, and grated cold butter into crumbs. Add sour cream, knead the dough, and refrigerate for half an hour. Roll out most of the dough into a pan with sides.
Finely chop the sorrel and mint, mix with sugar and starch, and spread the filling. Cover with the remaining piece of dough, pinch the edges, and bake the pie in the oven for 40 minutes at 200 degrees Celsius.
2. Sorrel Pie with Kefir
Source: maxvps.ruAnother excellent pie recipe that goes equally well with coffee, tea, or milk.
You will need: 300 g sorrel, 150 g butter, half a cup of kefir, 2.5 cups flour, 1 cup sugar, 1 egg yolk, 1 tsp baking powder.
Preparation: Rub 1.5 cups of flour and half of the butter into crumbs. Add kefir, mix, then add a third of the sugar, baking powder, and the remaining flour. Knead the dough, divide it into parts, and roll out the larger part into a pan.
Finely chop the sorrel, spread it over the dough, and sprinkle with the remaining sugar. Cover with the second piece of dough, pinch the edges, brush the pie with egg yolk, and bake for 35 minutes in the oven at 200 degrees Celsius.
3. Sorrel Pie with Puff Pastry
Source: nastanova.comWe recommend using yeast-free puff pastry so you don't have to wait for it to rise.
You will need: 500 g puff pastry, 450 g sorrel, 1 egg, 4 tbsp sugar, 1.5 tbsp starch.
Preparation: Roll out most of the dough onto a baking sheet. Finely chop the sorrel, mix with sugar, spread it on top, and sprinkle with starch. Cover with the second layer of dough, make decorative cuts, brush with egg, and bake the pie in the oven for half an hour at 200 degrees Celsius.
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4. Pour-Over Sorrel Pie
Source: in.pinterest.comWhat could be simpler than a pour-over pie, even if you're not a baking expert?
You will need: 150 ml kefir, 150 g sorrel, 100 g flour, 2 eggs, 50 g hard cheese, 0.5 tsp baking powder.
Preparation: Mix eggs, kefir, flour, and baking powder until smooth. Add grated cheese, and pour half of the batter into a pan. Top with chopped sorrel and pour the remaining batter over it. Bake the pie in the oven for 40 minutes at 190 degrees Celsius.
5. Meat and Sorrel Pie
Source: lemonred.ruAn unusual version made with ready-made waffle sheets.
You will need: 500 g minced meat, 10 tbsp flour, 6 eggs, 1 pack waffle sheets, 2 onions, 2 carrots, 150 g sorrel, 6 tbsp sour cream, spices.
Preparation: Finely chop the onion, grate the carrot, and fry with the minced meat until cooked. Season. Whisk eggs with sour cream, spices, and flour until smooth. Brush the first waffle sheet with this mixture and place it in a pan. Top with minced meat and chopped sorrel. Repeat this step until all sheets are used, and pour the remaining egg mixture over the pie. Bake the pie in the oven for 35-40 minutes at 180 degrees Celsius.
6. Cottage Cheese and Sorrel Pie
Source: page365.ruThe pleasant tartness of sorrel gives this pie an extraordinary flavor.
You will need: 350 g flour, 150 g sorrel, 100 g butter, 100 g cottage cheese, 100 g sugar, 100 g sour cream, 1 egg, 1 yolk, 1 tsp baking powder, 1 pinch salt, 2 tbsp starch.
Preparation: Mix melted butter with egg, yolk, sour cream, and half of the sugar until smooth. Add flour, salt, and baking powder, and knead the dough. Mash the chopped sorrel with the remaining sugar, mix with starch, and add cottage cheese.
Roll out most of the dough into a pan, form sides, and prick the base with a fork. Spread the filling, cover with the second layer of dough, and pinch the edges. Make a hole in the middle for steam and bake the pie for about 1 hour at 180 degrees Celsius in the oven.
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7. Sorrel and Egg Pie
Source: aroma-avenue.ruThe base is a versatile dough made with milk and butter.
You will need: 150 ml milk, 300 g flour, 4 eggs, 50 g butter, 1 tsp sugar, 0.5 tsp salt, 10 g baking powder, 1 bunch sorrel, 2 tbsp water, 1 bunch green onions, spices.
Preparation: Knead a soft dough from milk, melted butter, flour, sugar, salt, and baking powder. Boil 3 eggs until hard and grate them. Finely chop the sorrel and sauté with water for 2-3 minutes in a pan. Mix with grated eggs and chopped green onions, and season.
Roll out most of the dough into a pan, form sides, and spread the filling. Cover with the second layer of dough, pinch the edges, make a couple of cuts on top, and brush the pie with the remaining egg. Bake it for about 35 minutes in the oven at 190 degrees Celsius.
8. Chicken and Sorrel Pie
Source: mobillegends.netA beautiful open pie with a very hearty filling.
You will need: 300 g puff pastry, 300 g ground chicken, 2 eggs, 150 g hard cheese, 300 g sorrel, spices.
Preparation: Mix grated cheese, chopped sorrel, ground chicken, beaten egg, and spices. Roll out the dough into a pan, form sides, spread the filling, and slightly fold in the edges. Brush everything on top with the remaining beaten egg and bake the pie for 35 minutes in the oven at 190 degrees Celsius.
9. Sorrel and Rhubarb Pie
Source: povar.ruA wonderful country-style pie recipe made from simple but original ingredients.
You will need: 150 g flour, 100 g butter, 50 ml milk, 2 tbsp sugar, 1 tsp baking powder, 1 egg, 100 g rhubarb, 50 g sorrel, 100 g brown sugar, spices.
Preparation: Rub flour, regular sugar, baking powder, and half of the butter into crumbs. Add milk with egg, knead the dough, and roll it into a pan, forming sides. Peel and finely chop the rhubarb, chop the sorrel, and mix everything.
Spread the filling over the dough and sprinkle with brown sugar. Pour the remaining, but now melted, butter over it and sprinkle with spices. Bake the pie in the oven for 35 minutes at 200 degrees Celsius.
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10. Sorrel and Cheese Pie
Source: iskusstvo-kulinarii.blogspot.comWhat could be tastier than a classic herb and cheese filling?
You will need: 300 g puff pastry, 350 g sorrel, 20 g butter, 2 cloves garlic, 100 g feta cheese, 100 g mozzarella, 3 eggs, 20 g hard cheese, spices.
Preparation: Roll out the dough and place it in a pan. Chop the sorrel and fry it with spices and garlic in butter. Add crumbled feta and mozzarella, pour in beaten eggs, and continue frying, stirring. Spread the filling over the dough, and sprinkle with grated hard cheese. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
11. Strawberry and Sorrel Pie
Source: maxvps.ruHave you ever had the chance to try sorrel with strawberries?
You will need: 100 g butter, 400 g flour, 4 tbsp sugar, 4 g dry yeast, 200 ml milk, 500 g strawberries, 200 g sorrel, 2 tbsp starch.
Preparation: Dissolve a spoonful of sugar and yeast in warm milk, pour in melted butter, and mix. Add flour and knead an elastic dough, then leave it in a warm place for an hour.
Blend strawberries in a blender and mix them with the remaining sugar, finely chopped sorrel, and starch. Roll out the dough into a pan, form sides, and prick with a fork. Pour in the filling and bake the pie for 45 minutes in the oven at 170 degrees Celsius.
12. Sorrel and Raisin Pie
Source: kobieta.interia.plOptionally, add a handful of chopped walnuts.
You will need: 300 g puff pastry, 250 g sorrel, 2 eggs, 100 g raisins, 3 tbsp sugar, cinnamon.
Preparation: Soak raisins in hot water for 7-8 minutes, pat dry, and mix with chopped sorrel, sugar, cinnamon, and beaten eggs. Roll out the puff pastry into a pan, form sides, prick with a fork, and spread all the filling on top. Bake the pie for 35 minutes in the oven at 180 degrees Celsius.
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13. Apple and Sorrel Pie
Source: cookpad.comThe special feature of this pie is also the yeast dough.
You will need: 2.5 cups flour, 3/4 cup warm water, 1/4 cup vegetable oil, 200 g apples, 300 g sorrel, 20 g butter, 1 egg yolk, 1.5 tsp dry yeast, 5 tbsp sugar, 0.5 tsp salt.
Preparation: Mix water, yeast, 4 tbsp sugar, salt, and 2 tbsp flour, and leave in a warm place for 20 minutes. Add vegetable oil, the remaining flour, knead the dough, and leave in a warm place for another hour.
Finely chop the sorrel and peeled apples, fry in butter until soft, add 1 tbsp sugar, and continue frying until caramelized. Roll out most of the dough into a pan with sides, spread the filling, cover with the second layer of dough, and pinch the edges. Brush the pie with egg yolk and bake for 40 minutes at 190 degrees Celsius.
14. Raspberry and Sorrel Pie
Source: smihub.comOne of the most beautiful sorrel pies possible!
You will need: 200 g sugar, 150 g flour, 100 g raspberries, 4 eggs, half a bunch of sorrel, 1 pinch salt.
Preparation: Whisk eggs, salt, and 150 g sugar with a mixer until foamy. Add flour and gently mix the batter. Mash raspberries with the remaining sugar with a fork. Pour the batter into a pan and top with chopped sorrel and raspberries. Bake the pie in the oven for about half an hour at 200 degrees Celsius.
15. Sorrel and Sour Cream Pie
Source: рецепты.здоровое-питание.рфThe simplest and quickest pie recipe for a quick meal!
You will need: 150 g sorrel, 100 g flour, 200 ml sour cream, 2 eggs, 10 g baking powder, 40 g dill, spices.
Preparation: Mix sour cream, eggs, and flour with baking powder until smooth. Add chopped sorrel, dill, and spices, mix, pour into a pan, and bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
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